Serve the watermelon-tomato gazpacho chilled and top … Transfer puree to large bowl. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few … Watermelon Gazpacho with Jalapeño, Feta and Fresh Mint is the perfect summertime dish. Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. Reserve 2 tablespoons of the mint. Cover and chill at least 1 … A refreshing blend of sweetness and health with a light sprinkle of pepper to spike it up and a garnish including finely diced cucumber n onions to lend that crunchy fullness every-time you savour a spoonful or just a delicate sip. Cold soups like this watermelon gazpacho can help you hydrate when you’re coping with symptoms such as nausea. 2. Place 3-4 watermelon cubes in the center of each and place the feta on top of them. When ready to serve, divide the Gazpacho among the four bowls. Place all the ingredients into the blender, withholding the oil for later. Pour the gazpacho into a bowl and refrigerate. The weather is really heating up here in the Memphis area and when that happens, it’s time for gazpacho! Sprinkle each with the freshly chopped mint and serve. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Ingredients: 3 cups watermelon, cubed 1 cucumber, peeled, seeded, and coarsely chopped 3 roma tomatoes, seeded and coarsely chopped ½ red onion, coarsely chopped 2 cloves garlic ¼ cup mint, lightly packed 3 tbsp olive oil 3 tbsp white wine vinegar 1 tsp salt ½ tsp black pepper ¼ tsp cumin Transfer gazpacho to a large pitcher, cover, and refrigerate at least 2 hours or up to 8 hours. Note: reserve some watermelon and mint before pureeing to use as a garnish if desired. Garlic and onion are great for the immune system. Print Recipe Pin Recipe. MSK is revolutionizing the way cancer is understood, diagnosed, and treated. Refrigerate until chilled, at least 1 hour. Watermelon Gazpacho! This Easy Watermelon Summer Gazpacho is so yummy, naturally sweet, and super hydrating . A Watermelon Gazpacho Twist Southeast Asian Style Happened to have cilantro instead of parsley and mint instead of basil. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. Watermelon is such a great fruit for the summer – its’ high water content makes it great for … It is a super simple, very un-classic gazpacho soup, and will win you over with its fabulous mix of minty-chilled-salty-creamy-sweet. So incredibly fresh and delicious. Bon Appétit. You could also use cilantro or flat-leaf parsley, or add a mix of fresh herbs. Divide the soup among 6 bowls and top with the feta, pumpkin seeds, some watermelon and mint. Transfer puree to large bowl. It tastes like a classic gazpacho, but has a bit of sweetness from the watermelon and coolness from the mint. When ready to serve, garnish with cilantro and mint leaves. Try Different Onions – Replace the red onion with a yellow or … Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. In small batches, puree in a food processor until smooth. All rights reserved. Taste the gazpacho before serving and season with additional salt if needed. I love adding a diced fruits and veggies on top which serves the dual function of looking stunning and add a fun crunch and texture to the smooth base. Place the remaining mint in a large bowl along with the cucumbers, 2 cups watermelon, yogurt, onion, cilantro, lemon juice, ginger, cayenne pepper and 2 teaspoon salt. Reserve 20 small pieces of watermelon for garnish. 5 from 2 votes. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber and puree until smooth. ¼ cup fresh cilantro, chopped, plus more for garnish, 2 tablespoons fresh mint leaves, chopped, plus more for garnish. This watermelon gazpacho … Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed watermelon with 1 … It helps prevent cancer, improve eye health, and support a healthy brain. Pass through a fine sieve into a large bowl or plastic storage container, … Stir in the diced tomato, watermelon and cucumber, the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. From radiation therapy to clinical trials to check-ins with your doctor, your care is made as convenient as possible. Add watermelon, olive oil, salt and pepper and pulse again until blended. Use farm fresh produce and you’ll be amazed at how wonderful this summer soup is. Veggies such as cucumbers, bell pepper, tomatoes, corn, or fruit such as cubed watermelon … It can be difficult to drink enough fluids when you’re feeling nauseous. Divide the soup among 6 chilled bowls and top with the feta, toasted pepitas, remaining watermelon, reserved mint and a drizzle of chili infused oil. Prep … Place in a pitcher or large bowl and refrigerate for 2 hours. How to Make Watermelon Gazpacho | Summer Soups – Garden & … In small batches, puree in a food processor until smooth. Step 4 Try this gazpacho to hydrate with just enough flavor. Puree 4 cups watermelon in blender until smooth. Add 1/2 teaspoon of salt and … Before serving, taste soup and adjust seasonings as needed. Taste the gazpacho before serving and season with additional salt if needed. Cover gazpacho and refrigerate until cold, at least 1 hour and up to 4 hours. Donate today. A refreshingly vibrant and attractive summer cooler with a sumptuous and wholesome texture! And when blended together with lots and lots of summer veggies, a handful of fresh mint, a slice of bread and some simple seasonings, this gazpacho tastes like summertime sunshine in a bowl. Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. And it is delicious. ... Watermelon and tomatoes are both high in lycopene, which is one of the most powerful antioxidants out there. Watermelon Gazpacho with Crabmeat. Reserve 2 tablespoons of the mint. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day! Watermelon Gazpacho with Mint. In a blender, combine watermelon, cilantro, lime juice, mint leaves, olive oil, tomato, and cucumber … © 2020 Memorial Sloan Kettering Cancer Center, Gerstner Sloan Kettering Graduate School of Biomedical Sciences. Summertime, and the livin’ is easy. Preparation In a food processor, pulse watermelon, tomatoes, mint… Transfer to a bowl and refrigerate until chilled. Add remaining 1 cup diced watermelon and next 10 ingredients; stir to combine. Bonus? Watermelon and Mint Gazpacho. Puree 4 cups watermelon in blender until smooth. Makes 4 servings. It’s very refreshing, especially served cold. Your generosity makes this possible. This watermelon gazpacho with jalapeño, feta and fresh mint is the perfect summer dish. Watermelon Gazpacho Topping Suggestions: The skies the limit! Add salt and pepper to taste. Place in a pitcher or large bowl and refrigerate for 2 hours. © 2020 Discovery or its subsidiaries and affiliates. Watermelon and mint are another classic combo. Print Recipe This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. Divide soup between chilled bowls and top evenly with watermelon, toasted pumpkin seeds, reserved chopped mint, and a … How refreshing! Balance the sweetness with vinegar, add salt and olive oil: Taste the gazpacho and add red wine … 2014-06-28 02:27:02 ... combine tomato, watermelon, fennel, onion, ⅓ cup jalapeño, mint, basil, vinegar, lemon juice, salt, and olive oil. Tomatoes and watermelon in the gazpacho provide lycopene, an anti-aging antioxidant that may protect skin against sunburn, making this … Preparation. This recipe for Watermelon Gazpacho with Crabmeat is a great introduction to Donald’s work. With fish sauce to taste instead of salt and lime juice instead of vinegar this makes a refreshing Southeast Asian version of this wonderful soup. A refreshing twist on classic Spanish gazpacho, my watermelon mint gazpacho recipe is one of the best ways to cool off on a hot summer day! 4 large English cucumbers, peeled and chopped, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cucumber Gazpacho with Watermelon and Mint, Cucumber-Lychee Gazpacho with Feta Crostini.