2. Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. Hi Deepti.. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  Vendakka Curry goes well with rice as well as chappatis. Take a clay pot pour tamarind juice then add cut tomato, green chillies, chilly powder,turmeric powder, salt and Ingredients. It can be served as a side dish for appam, chapati or with rice Cook, over low heat, uncovered, for 8 minutes or until the okra has softened. Change ), You are commenting using your Facebook account. 4. The sliminess of ladies finger or okra is reduced by sautéing well in oil. Great recipe for Vendakka Theeyal (Okra/Ladies finger in roasted coconut). Curry leaves – 1 sprig. Add the marinated dry fish to the Manchatti/Earthen ware or any pan/vessel. Cover and cook till tomatoes and mango pieces are just soft. Vendakka (Okra), the one vegetable which is always stocked in my fridge. ... Toddy Shop Fish Curry or Shappu Meen curry Serving size of the recipe Shappu Meen curry: 5 to 6 Ingredients to prepare Shappu Meen curry Fish,cut into medium sized pieces - 1/2 Kg Fenugreek seeds - … This is how I started eating vendakka. vendakka/ladies finger curry Method. Not for those who swear that laksa is all about the gravy. September 1, 2012 at 4:25 pm . Okra/Bhindi is a good source of vitamins, folate, Potassium, Calcium and also high in dietary fiber. Get this Home Style Authentic Recipe. (Do not grind it to a paste) Stir in okra and toss gently until combined. Thank u soo much for ur chicken biryani recipe.. Heat oil in a pan, add in mustard seeds, urad dal and curry leaves. Hmm .. U can substitute ,but wont that taste we are expecting ..We are expecting a fish curry taste with out fish ..So kudampuli is the hero .. anyway u can experiment with tamarind but first with small quantity .. Veena, It goes amazingly well with rice, appam, roti and chapathi as well. This vendakka curry or okra curry (ladyfinger curry Indian style) is made with fresh tomatoes and spices for gravy. Sorry, your blog cannot share posts by email. August 27, 2012 at 10:31 am . Vendakka Moru Curry/Moru Curry with lady's finger Moru Curry and Mambazha Puliserry follows almost the same recipe. This is a popular dish in Kerala … In 1 table spoon of oil season the pachadi with a teaspoon of mustard seed, cumin seed, broken urudh dhal and little curry leaf. 2. Saute for 5minutes in low flame . Wash the vendakka/okra and pat dry,then slice them thinly. Yoghurt – 2 – 2.5 cups, beaten 2. Vendakka paal curry is a Kerala speciality,mildly spiced coconut milk based curry that goes well with rice.This tastes similar to okra stew as coconut milk is the main highlight.My MIL makes this curry often and that's how I got to know this curry.The okra can be replaced with bitter gourds and bitter gourd coconut milk curry can be made,which I sometime do.The only difference in preparation is that … ... Nadan Meen Curry Recipe - Yummy Tummy. Heat 1 tsp of oil in a kadai and add fenugreek seeds. Home-grown bananas, the thrill of city dwellers. Add in onions and mix well. One big plus about this dry version is easy ... "It's going to revolutionise home cooking in ways that the microwave didn't even dream of doing." 1 dried chilli. Adding egg to Vendakka curry is new to me, may be I can try it sometime :) Cheers Maria. vendakka/ladies finger curry vendakka/ladies finger curry Method. Well, here's what I did with it - cold Japanese pasta. Thanks for your reply. Cut them in to medium pieces. Tip in fresh curry leaves, green chili and onion. Wash the ladies finger thoroughly and wipe with a kitchen tissue. I read this post very casually the day you posted it but something inspired me to go with it and prepared this next day and I tell you it was just mind blowing… it was very very tasty not to mention my husband loved it a lot. Then add thin coconut milk along with turmeric powder,fenugreek seeds ,green chilly slits and cook for 10 minutes by closing the pan in medium heat .Stir occasionally . Heat oil in a non stick pan ,add ladies finger pieces. Cook, over low heat, uncovered, for 8 minutes or until the okra has softened. This curry is thick and creamy with the coconut, ladies-finger, and tanginess of tamarind. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. 20 okra, washed and cut into 2 inch pieces; 1 sprig curry leaves; 1 1/2 tablespoons lemon juice; 1/4 cup thick coconut milk; 2 cups thin coconut milk Vendakka paal curry is a mildly spiced, delicious Kerala dish prepared by cooking okra with coconut milk and spices. Cover and cook for 2 mins Kerala Rasam. 3. Now add onion pieces and saute for another 5 minutes . in Kerala , Vegetarian Vendakka/Ladies finger/Okra Ingredients: Vendakka/Okra – 250 grams Green Chilies – 2-3 slit lengthwise Small onions – 2-3 thinly sliced Curry leaves – 1 sprig Turmeric – 1 pinch Pepper powder – 1/4 spoon Mustard seeds… To make Vendakka Theeyal, wash 250 g of ladyfingers and wipe them with a kitchen towel. I tried the dish many times, but still did not get to the same taste. Saute for 5minutes in low flame . Vendakka Mezhukkupuratti / Okra Stir Fry Kerala Style Okra / Ladies Finger is one of my favorite vegetable. Reply. Post was not sent - check your email addresses! Anyone wants the recipe for this cake? Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. 1. Stir in the onion, cook till light brown. Vendakka Curry is a popular as well as delicious vegetable stew in Kerala cuisine. When the gravy comes almost 1 ¾ cup, add unakka meen. In US. Apr 15, 2015 - Vendakka Theeyal is a great VEGETARIAN curried dish made from a spiced,roasted coconut paste. How to: In a mixer crush the onions, green chillies, ginger and garlic. Try this pretty simple recipe of ladies' finger curry. Heat oil in a pan, saute o nion,green chi llies,chopped ginger and curry leaves.Saute till the onions are lightly browned. I am used to hearing loads of compliment for my mum in laws Vendakka paal curry from my hubby. Ingredients Vendakka/Bindi-10-15 Grated Coconut-1/2 of 1 Coriander seeds-2tbsp Fenugreek seeds-10 Dry red chilli-4-5 Curry leaves-1 string Turmeric powder-1/4tsp Asafoetida Powder-2pinch Small Onion-10 Salt- Tamarind-lemon sized Water- Coconut Oil- Mustard seeds-1/4tsp Grated Jaggery or sugar- 1tsp (opt) Method Soak tamarind in one glass of hot water and keep aside..