. It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. ★☆ If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star … In my opinion, thick and chunky with a creamy base is the way to go. Thank you , This is a great recipe! Leave a comment and rate it below. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. I had a hankering the other week so I decided to whip up my own vegan potato leek soup. So I really think you will love this vegan potato leek soup! I’ve made this twice now for my partner and I, think it’s safe to say it’s becoming a favourite! Makes 8.5 cups (2 L) Calories 95 kcal. Taste for seasoning. I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. So glad to hear Larky! Travel friendly. If you love vegan cooking, make sure you grab a copy of my free vegan … This turned out way better than I expected – I bought leeks on an impulse to try and regrow them from the scraps and was looking for an easy way to use them up. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Please read my, Homemade Oat Milk (Creamy and Delicious) ». It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Cut the root ends off of the leeks then cut them in half lengthwise. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Family friendly. Add in herbs and spices, cook until fragrant, about 1 minute. It is creamy, hearty, absolutely delicious, and happens to be vegan too. This was so easy and delicious! This vegan potato leek soup is everything you want a soup to be! Required fields are marked *, Rate this recipe ★☆ Cook, stirring occasionally for 10 minutes. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. ★☆ Your email address will not be published. Cut potatoes into ½ inch cubes. we had your waffles for our Easter breakfast and we are making your mushroom gravy and scalloped potatoes later today! Alternatively, use a regular blender to puree the soup in batches. I have it on the stove now and I’m getting ready to eat it. I am on a strict low sodium diet, so left out the salt and used low sodium chicken broth (all veggie broth is too high in sodium…). Healthy Tip: When sauteing the leeks use water instead of oil to make an oil-free soup. Hi! So happy you like the recipe! Your email address will not be published. It's comforting, filling, one pot and easy to make! Full of texture and taste. Vegan Potato Leek Soup (The Best and Creamiest!) So happy to hear that Kim! Been making this this morning. I’m excited to try this recipe, but I’m wondering does it freeze well? Then add in some spices. Rude or insulting comments will not be accepted. Knob of vegan butter 1 white onion 4 garlic cloves 3 medium … Course Entree, Sides, Soup . https://www.themediterraneandish.com/vegan-potato-leek-soup-recipe This Creamy Vegan Potato Leek Soup Recipe. I recently made this for a friend who is going through some medical procedures, and she said it was the best potato leek soup they have ever had! When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. Looking for more ways to use potatoes or leeks? Add leeks and saute until softened, about 5 minutes. Saute the leeks in a little olive oil (or water) until they are soft. Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Please read my disclosure policy. my sister has a different leek in her neck of the woods. leek and potato soup toppings. Thanks. This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! The dairy-free soup is simple, healthy, delicious and perfect as a quick … Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more … Herbs: I used dried thyme, but a few fresh sprigs would be great too. Heat oil in a large pot over medium-high heat. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Add garlic, thyme, and sage and cook, stirring frequently, for another minute. Our kids have a little vegetable garden with their after school program, lots of leek, so definitely a welcome addition to the leek-repetoire! Thank you very much for sharing and helping bring my friend some comfort! She and her family pick them in their woods. It's so super creamy and cozy! good for using up leeks . So what do you think of this vegan potato leek soup? I just made this for lunch today and since it makes a lot, for lunch much of this week. I don’t know what’s a small, medium, large leek, haha. I'm a big soup lover and It's definitely my go … Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. Print Ingredients. I like to keep it mostly smooth with a little bit of chunkiness left in there but about 90% smooth. This is going to be a new staple in our home. So awesome, thanks for the great recipe. Did not use coconut cream/milk before in soups. You can also freeze larger portions in large ziplock bags or containers. Creamy vegan leek and potato soup that's perfect for chilly days! Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Instant Pot Yellow Split Pea Soup. Added a fresh red chili with the garlic to spice it up a little. Thanks so much for sharing! ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan … When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. The proportions of potato, leek and liquid are right on. Print Ingredients. Add the potatoes, vegetable broth, and herbs and give the … And then those are the parts that you chop up for the soup (as pictured below). Adjust the heat as necessary so as not to brown the leeks. Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. I am already a huge fan having made my creamy vegan potato soup that I simply adore! Thank you! Whichever soup you decide on, I guarantee you’ll love it. Reduce heat, cover and simmer until the potatoes are soft and cooked. If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. See all Potato and Leek recipes on TSV, you may find a new favorite! A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. Will defo be making your others. Add potatoes, broth, thyme, salt, and pepper. Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it.