Preheat the broiler and put a rack in the middle of the oven. Thanks Julia! Heat olive oil in a skillet over medium heat; stir in onion. Preheat the oven to 375 degrees F. Lightly grease a 9X13-inch pan with cooking spray (I've also used a slightly smaller ceramic casserole dish with … Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned. This comforting Turkey Mushroom Shepherd’s Pie is super quick 30 minute dinner that everyone will love! 2 1/2 pounds sweet potatoes, 4 to 5 potatoes, peeled and cubed. Directions. 4 tablespoons butter, cut into pieces. This was so good the kiddos who have never had shepherd's pie and were a little skeptical went back for seconds! Add the veggies and cook until tender, about 5 minutes. Top with potatoes. Now we need to spend some time talking about the gravy. Salt. It’s time to get real with you guys. Heat oil and add ground beef, onion, garlic, salt, and pepper. If you are looking for a healthy version of Shepherd’s Pie, look no further! Then we stir in a couple tablespoons of tomato paste, let it cook for a bit, and add some chicken stock. baking dish, layer the turkey, gravy, carrots, stuffing and corn. A Shepherd's Pie (also known as a "Cottage Pie") is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland. Add the butter to a large skillet over medium heat. Add cooked leftover turkey with the tomato sauce; continue as … Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside. Cook onion in 1 tablespoon cooking oil until tender, but not brown. Stir in soup mix and flour until combined, then slowly add water and stir until creamy but not runny. Add beer; cook until reduced, about 3 minutes. Cover and micro-cook on 70 percent power for 1-1/2 to 2 minutes, stirring once. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. 2 teaspoons orange zest. Instructions. Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Deselect All. Top with the mashed potatoes and sprinkle with cheese. Preheat oven to 350F. The holidays are finally here which means there’s candy and fudge, brownies and cookies, and all the hot chocolate you can drink. Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Add the onion and cook for 5 minutes until softened. Stir in ground Nothing wrong with using frozen vegetables, good job! Arrange individual casseroles or a large casserole dish on a baking sheet and set near the stove. 7 comments on “Turkey Shepherd’s Pie” julia — October 12, 2020 @ 7:44 pm Reply. 2 pounds top sirloin or sirloin tips cut into bite-size pieces. Ohhhh holy shepherd’s pie, that gravy. Add water to nearly cover the vegetables; bring to a boil. Reduce heat to low, and simmer until the potatoes and cauliflower are tender, about 20 minutes. DIRECTIONS. 1/4 cup extra-virgin olive oil Cook until the turkey is nice and brown, about 8-10 minutes. Add vegetables and cook as directed. Use 2 cups chopped, cooked turkey for the ground turkey. This easy Weight Watchers friendly Turkey Shepherd’s Pie with mashed potato topping and ground turkey is great way to use up leftover mashed potatoes! A tasty filling of ground beef, lamb & potatoes gets topped with a cheesy layer of mashed potatoes in Rach's "Royal" riff on Shepherd's Pie. Instructions. Once we have browned the turkey and cooked the vegetables a bit, we make a roux (combo of flour and butter) right in the pan with everything else. Stephanie — October 13, 2020 @ 8:28 am Reply. Dried thyme infuses an herbal note in this Turkey Shepherd's Pie. 1 cup creme fraiche or sour cream We’ve got delicious, easy recipes, tips to help you save time + money, makeovers, DIY ideas, health advice, celeb interviews, stories that’ll made you smile (or LOL) + everything in-between. In a greased 2-qt. Flour, for dredging. Salt and freshly ground black pepper. Mix the turkey, vegetables and gravy together in a 9″ baking dish. Add 1 tablespoon oil, mushrooms, and onion to skillet; cook, stirring occasionally, until browned, about 6 minutes. tried it LOVED it…sent it to all my friends but I am lazy so I defrosted frozen veg….lovely thanks. 1 large red bell pepper. Drain and discard grease. Get full Smoky Turkey Shepherd's Pie (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Saute onion until it has softened and turned translucent, about 5 minutes. Preheat the oven to 400 degrees. This Shepherd’s Pie is only 5 Weight Watchers points on the blue plan per serving! In a large saute pan or skillet, heat the oil over medium-high heat. Traditionally made with lamb or mutton, shepherd's pie works equally well slow-cooked with turkey and frozen vegetables.