However, we always made it with kvas as the liquid (plus a spoonful of sour cream). I use the dry one in little envelopes that they sell in Russian store usually as well. If you have a Russian store, or even a Winco nearby, they sell that kind of kielbasa. 2. I love radishes , My newest obsession for sure! Ingredients Potato Cucumber Soup. Photo about Russian traditional soup with pickled cucumber. I just happened to be looking for a summer soup and came across the Okroshka recipe,,,I cant wait to try it. So lovely to know that Paul! I’ll definitely have to try it next time. I’ll check back later. We always put radishes and not sour cream but mayo and water with lemon juice. I know, its addicting isn’t it? Though okroshka is a Russian soup, it refers to Slavic cuisine and Ukrainian love and cook it a lot, so we've decided to share the recipe. 10 Min; serves 4 Thank you for the recipe! What would be a good substitute? Peel potatoes and dice them into 1/4" cubes (we used the Vidalia Chopper). This sounds delicious! You are welcome Julia, sometimes the best pictures are taken by accident :). Place diced potatoes in a medium pot and cover with water. My mom (and I now) make our okroshka with buttermilk, mineral water, a bit of mayo and vinegar (salt and pepper). Add the liquid to the diced ingredients, stir and serve. Lou Wong Kua Tong (Mature Cucumber Soup) – an easy to prepare nutritious soup. please let me know i appreciate it. Do you have a specific recipe that you use? Thank you for this receipt, I very much like this summer soup. I don’t have a recipe for the kvass version posted so I don’t have an exact conversion to recommend. Also, i add radishes. Radish sounds like a great add-in. I have a question about your dicer. Stir into the soup. 2 TBSP Fresh Lime Juice. 2 TBSP Sour Cream. You may also use unsweetened kvas as base I’ve tried with radishes and liked it very much! . Russian Cucumber Soup No reviews 15 min. In a serving bowl, combine the potatoes, eggs, cucumbers, sausages and herbs. Thanks so much! Coolest thing ever. I’d love to go to culinary school some day. That must be so hard with a dairy allergy I’m just rattling my brain trying to think of something and I decided to google sour cream substitutes. Melt the butter/marg in large saucepan and saute the onion until transparent. . Thank you for the great feedback :). Thanks for the tip. Makes all the difference. i love the idea of radishes too! Of course I would love to put doktorskyu kolbasu, but it’s impossible to find . instead of ham you may use bologna or chicken breast. Stir into the soup. Thank you so much for sharing that with me. (A mom who chases after a 1-year-old gets hungry ok?!) In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 1/2 tsp of salt until combined. I’ll check that book out. Someone else suggested that as well. For quicker cooling, you can rinse potatoes with cold water. The recipe is great, however, in the event you guys don’t end up liking the dish itself – strain the soup, add some light mayo and sweet corn and BAM! Joyce, thank you for the nice review, I’m glad it brought some good memories for you . I make mine the same but with 1 ltr of kefir instead of sour cream, and I mix / mash the cooked yolk with 1.5 tblspn Russian mustard. Sprinkle the cucumber slices with salt, and rest for 20 minutes. I know, not much left cucumber will be. Hey there Jennifer! Is vinegar a replacement for kvass? I boiled mine for 35 min and added 1 Tbsp of sugar for extra sweetness. ... Asparagus soup with tartines. Is it better made in advance for flavors to get picked up in broth, or better not? Compare this with Polish cold cucumber-beet soup recipe. I have one question though, is there any substitute for ham? Love your blog! . Having sampled the full-spectral glory of Russian pickles when I was in Moscow 2 years ago, I can personally attest to their superiority! My mother doesn’t make it, but does remember her family eating this in the summer – made with buttermilk, lemon juice, and lots and lots of fresh dill! I’ll have to try that next time I make this soup. If you cook for a special guest, I suggest removing the center with seeds too. Food & Cooking. Rassolnik- Russian pickled cucumber soup. My friend Liza, who works for my parent company, just emailed me this recipe. , It’s the soup! You can also cook the cold soup with cultured milk foods, pickle, broth or mineral… I have tried it with radishes and it is very good! Thank you so much for sharing your tips! I love trying new versions! Read my disclosure policy. I cut everything up small. Hello Natasha! Enjoy the soup! I’ve had it made with kvas and milk/sour cream version. I use lemon juice instead of vinegar and slightly more sour cream. Did you try to do it with buttermilk and didn’t like it? I moved to Canada when I was 4 and was still raised with very authentic Russian cooking. Clam chowder? Whenever I ask my mom/mother-in-law for recipes non of them have it written down or know the quantities that they use. This was delicious! Electric blender (8 cup) or food processor. Hello, loved your recipes that we’ve tried, including the baked salmon and garlicky potatoes. . This is one of the tastiest and most refreshing soups … Finely chop each and serve in separate bowls for guests to garnish the soup as they please. thank youuuuuuuuuuuu We love making akroshka with the kvas recipe from your blog (after it’s been in the fridge for a few days so it’s not sweet), comes out great! Fedor made it for us and we both enjoyed a whole pot in 2 days (yes we had it 2-3 times each day) Thanks for the recipe. Thank you for your great feedback, Alex. (mayo is my best friend I pretty much add it to everything), Oh that sounds good! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Here is a link to my recipe (with pictures) Add 1 Tbsp vinegar and bring to a boil then continue boiling for 10 minutes or until the potatoes are cooked, but not falling apart. also you can use instead of water and sourcream, 50/50 kefir and carbonated mineral water and add some spicy mustard, if you like sharp note. If so is there a significant difference in light of the small amount of vinegar? This classic soup called 'okroshka' originated in Russia, probably in the Ukraine area. Do they work? My husband Joe's heritage is Italian. Thanks for posting these recipes as it gives me a chance to sample simple dishes from my heritage that may have gotten lost in the shuffle of modern day North American life! Hi there, I boil the chicken is not as flavorful as him and can be pretty bland and something like this. Of all Ukranian/Russian recipes that my husband taught me, this one is the easiest and one that I make almost everyday. Chill the okroska in the refrigerator for at least a half hour. I want to try to make your ptichie moloko I love it but I thought it’s too I also felt compelled to leave a comment on how beautiful you are in the picture. And we use buttermilk mixed with water as the base. I’m looking at your cold soup recipie, is there something I could use to substitute for sour cream, keeping the same taste? Also chop 3 Tbsp of dill and 1/2 cup of green onions. Hi Liam, one of my readers reported great results using Kefir: “I make mine the same but with 1 ltr of kefir instead of sour cream, and I mix / mash the cooked yolk with 1.5 tblspn Russian mustard.”. In times of old okroshka was poured with cucumber or cabbage pickle. Why add all that mayo and buy whey when I can do it with less calories and have it taste just as good! Business & Employment. Buttermilk is great option as well :). P.S. Learn more... Natasha's top tips to unleash your inner chef! It's very refreshing to have chilled soup on a hot summer day. We often joke about ours being a marriage made in culinary heaven: blini, borscht, pirogi and stuffed cabbage meets bruschetta, minestrone, ravioli and ossobuco. Actually, im currently attending culinary school and working in a small restaurant. I will try putting radishes next year when they will be in season, that’s sounds really good. Thank you for sharing Ana! Hi! Sadly, no cold soup for dinner yet, as the kvas needs a day’s lead time! Took me 20 minutes, and it was delicious. This cucumber radish dill salad takes just 10 minutes to make! I’ll try that. Can’t wait to make this! My mother would use 1 quart of buttermilk, cut with 1 cup of cold water. Meanwhile, start dicing the other ingredients. I appreciate your good comments. I don’t think I liked it much the first couple times I tried it. Stir before placing in a dish. Enjoy the soup! I loved your version, Ochen Vkusno! So refreshing and delicious. Shred the pickles on a box grater and add to the soup. How to Make Russian Cold Holodnik Soup: 1. I hope you like it! It's simple to make, has a nice dill flavor and is a great way to use a few potatoes and a garden cucumber. Don't know what to eat during hot summer days? In a separate bowl combine kefir and water until desired consistency, remembering that the end result is a soup, not a salad. Slice or quarter the eggs into the blender container. I havent tried this recipe for ages! I haven’t made it with buttermilk before, not sure how it will react to the vinegar. Thank you. lol, yes, we do eat some interesting things Russian Shuba gives people the same reaction. This recipe for cold Lithuanian beet soup or šaltibarščiai is made with buttermilk, sour cream, hard-cooked eggs, cucumbers, and dill. This Cold Cucumber Soup was one of my dad’s favorite summertime soups.He’d request it for lunch when he’d stop by my house in during the summer. Transfer to bowls, sprinkle with parsley, and drizzle with 1 teaspoon of olive. Thanks again for the great recipe! (A mom who chases after a 1-year-old gets hungry ok?!) Might not be the healthiest with the mayo… but soooo good!!! Keeps for several meals. It’s wonderful for Summer; cold and refreshing. My Mom requested for me to make this as it was one of her favorites from their visit to Ukraine. Season with salt and pepper. Is there a brand of buttermilk you like best? Boil beets, drain, and let them cool. As someone that has a lot of extra time on my hands, I do a lot of cooking and your food blog is by far one of the first stops I make. Do you think it would work well with fresh lemon juice also? Hope that helps . I’m so happy you and your parents loved the recipe! Rassolnik (soup with pickled cucumbers) in its modern form is a direct descendant of the rosolny dishes of old Russian cuisine, which even included pies. Rating: Ø 4.6 (591 votes) Ingredients for 4 servings into a food processor or blender. We’ve always gobbled it up so quickly that we didn’t need to freeze it. I call this a summer soup because it's served cold. 8 cups cold water 1/3 cup sour cream 3 1/2 Tbsp Vinegar divided 2 1/2 tsp Salt 3 Tbsp chopped dill (fresh or frozen) 1/2 cup green onion, finely chopped 1/2 ham diced 3-4 medium cooked potatoes, peeled and diced 3 hard-boiled eggs, diced 3-4 cucumbers, diced. Depending on size or amount of cucumbers, you may have some left over that could be used another time or for a salad. I hope you find many new favorite recipes on our blog . Thanks for sharing your tips with other readers Irene! Thanks for this recipe. Thanks for all the hard work producing this blog and your wonderful recipes! She would omit potatoes and use thinly sliced high quality hotdogs for the protein…that was her “Amerkanski” version! This soup is so good and refreshing. Education & Science. She's letting me post her recipe (which sounds really yummy). Making this for bookclub. Okroshka Russian summer soup. Transfer to a large bowl; stir in the sour cream, vinegar, salt if desired and garlic … Thanks so much for sharing your methods! How to make It's relatively guilt free; no butter or oils required. . I would want to make a big batch and just keep it in the freezer. . Thanks in advance! Hi Natasha, I checked out your site and I’m definitely looking forward to more of your FOOD posts To answer your question – I haven’t tried freezing it. You can also add a bit of the pickling brine to the soup. Then mix it all with mayo. I completely agree, I absolutely love okroshka! I can’t wait to make this! Hope that helps. It adds a nice bit of extra flavor! Family & Parenting. ... Asparagus soup with tartines. Image of pickle, russian, meat - 37270817 I think Okroshka is something you grow to love. My mom cooks all these amazing Russian dishes but she never measures so it’s so nice to see it and know how its done. Keep it up we ALL need you and are so thankful , Mira you are so sweet. I just tried this Okroshka cold soup, and though delicious, I wondered what you might think of using 1/2 buttermilk with 1/2 sour cream instead of water and sour cream? Place everything in a large pot. I was born in Ukraine and lived half of my life there; once my mom’s friend came up with something extremely extravagant for okroshka recipe and it was more delicious that you can possibly imagine! YUM! Not something you get tired of. And I buy Alexs meat bologna the red packagin one from the russian store. That does sound like a really tasty version. Take the soup off the heat. Growing up we would have a large pot in the fridge that lasted a few days! A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter, from BBC Good Food. Hi Tim – from your meringue comment, it seems you are quite the cook! I can eat three bowls of this on a hungry stomach. Yes I slice them so they are even little cubes. Add to the soup. Push the "Chop" button on the blender for about a second or two or to when the rotor teeth on the blender breaks free from chopping. Season with black pepper and serve. Here are more beet recipes. complicated to make Thanks. you can find them in a big russian store in any big city in North America, just ask for: “bychki v tomate” Pour the okroshka out of the blender into a container for storage. our family loves okroshka we add red radishes to ours if u want to u can try it out. Recipe is very similar to what I make, except I also add radish, cilantro, and eat it with buttermilk diluted with some cold water, adding a squeeze from a lemon. Masha thank you so much for your sweet compliment I’ll be sure to tell my husband his banana bread has another fan I’ll have to try it with seltzer. Stir in the vinegar and salt to taste. How To Make Cucumber Radish Salad. I cooled the potato water (and skimmed off the potato scum) to use for the broth- adding water to get 8 cups. Since vinegar is so much more potent in flavor than kvass, you will want to replace some of the water with kvass for it to be flavorful enough. For quicker cooling, you can rinse potatoes with cold water. Cucumber Soup, Jack, the son of Jack, of the family Slevkoff. Books, Literature & Writing. My mom always makes it with lemon juice and sour cream either from real lemons or the 100% lemon juice that they sell in the store. Add the cucumber’s brine (juice), add it gradually and taste the soup making sure it’s not too sour/not enough sour for you. It's fun to slice off the ends and hollow them out as little cups for cold Cucumber soup. Hi Natasha, did u put away the recipe to that clam soup I forgot what’s it called. old Russian style . Fish Tacos Recipe with Best Fish Taco Sauce! Nadia thank you for sharing!). 10 Min; serves 4 i never made it before but my hubby really wants it so yours would be the one i would trust making it the first time! I will have to give it a try. Real okroshka is cooked from kvas. You can probably skip the mayo for a healthier version. I’ve tried a kvas version that I didn’t like a whole lot but maybe it was that specific recipe. So I was happy to find your recipe with ingredients that “American” friendly. Very good recipe. I don’t think I’ve ever seen that done before but I’m so intrigued! Thank you for sharing that with me. We make it all the time in summer. Definitely best cold Summer food! Never ever I did not eat Okroshka with kefir or water. Halve the lemons and squeeze juice out of lemons into blender container. Easy, cheap and healthy; that's my kinda meal. Besides the ones you mentioned they would also add radish and They would first kind of crush the green onions and dill together In the bowl until it lets out a juice, then all the ingredients were added and instead of using water and vinegar they would only use the sour cream and a very thin buttermilk for the soup base. So this so so perfect!! Hopefully, she'll post some of her own soon! Bon appetit! Add the cucumber’s brine (juice), add it gradually and taste the soup making sure it’s not too sour/not enough sour for you. I’ve always had this with cold Kvas poured over it… Mmmm. My parents LOVED it! That’s a great tip Alex, thanks for sharing :). This is my favorite Summer soup, ever!!! I think i’ll go to Russian store and get some right now , Wow that sounds so unusual and wild really! Julia. You are welcome. I’ve heard of the kvas version, but I can’t find a good kvas for it. Mmm, i am going to safeways, getting the ingredients and whipping this up. Thanks Alena!! Now I’m craving it! Now if only I could get my Scottish husband to eat it. The name most likely originated from "kroshit', which means to crumble into small pieces. Leave the cucumber-pepper mix chunky if … Yes. Maybe one of my readers has another idea? But we are still going to sit down, right now, and enjoy a wonderful bowl of cold soup! Next, dice 3 eggs, 3-4 cucumbers, and 1/2 lb of ham. ... you do need to cook the beets to make this cool take on the Russian soup. Image of dinner, fresh, dish - 147498594 Borsch also called Borscht is a Russian & Ukrainian traditional beet soup recipe. True to form, it just starting down pouring here in Kyiv and is cool! About 90% water, Cucumbers are rich in Vitamin C, beta-carotene and manganese, and yield antioxidant and anti-inflammatory benefits. I like it a lot and I think I will make it soon! Easy to make and the taste can be addicting. Here is the link to make perfect boiled eggs. Dill 1 small bunch radishes, cut in half and thinly sliced Thank you for sharing the recipe. However, the English cucumber … I needed to add a little bit of lemon juice to get it as sour as I like it. Happy Cooking. Also on the colder days my mom would leave out the potatoes and boil them fresh, and everyone would add the hot potatoes to the okroshka for a “warmer fill”. Garnishes: For garnish, reserve some of the cucumber, onion and pepper. You could save time using a food processor or onion chopper but the pieces won’t be as pretty and uniform. You can also check for taste to see if it needs more salt, pepper, or lemon to perfect the taste. It is clear, soothing, and a perfect accompaniment to your rice meal. Oh, I bet radishes would be so tasty in the soup. Here's how you say it. Place everything in a large pot. Every time before making dinner, I have a habit of asking my significant other what he wants to eat and this salad is always part of his request, with extra onions and mayo. Save my name, email, and website in this browser for the next time I comment. Thanks for blessing me with your comment , i usually put half of sour cream and half of mayo in my okroshka. ha ha :). Thank you so much for sharing your version! Arts & Design. Hi. Okroshka Russian summer soup Meanwhile, start dicing the other ingredients. It's one of my favorites. Recipe by Mirj2338. Temper the cream: pour the cream into a cup, add a couple tablespoons of soup, stirring after every added tablespoon, then … Ingredients: 1 Large Armenian Cucumber (or Japanese is great too) 1/4 cup Chopped Red Onion (or less depending on your tastes) 2 Stalks Green Onion. Puree until smooth, about 1 … You make it so easy and fast to prepare, and mostly so traditionally delicious! Temper the cream: pour the cream into a cup, add a couple tablespoons of soup… What about this? Drain well and set aside to cool. Thank you so much for sharing. Great recipe. Instead of cutting up the potatoes we just boil them and do a rough mash and add them. Thanks Ana! Question…does this freeze well? I can’t wait to post a recipe on my blog but with school and work ive been swamped lately. Serve immediately. The cucumbers are pretty straightforward. (This cooking method is thanks to one of my readers - Nadia). Classic Russian soup, with cucumber and sour cream, decorated with greens. Photo about Pickle soup. I do have a recipe for holodnik and will be posting it hopefully very soon . In a separate bowl, mix together the sour cream and cold water. 1 to 2 tsp Rice Wine Vinegar. With avocado for healthy fat, lime for freshness, and low-cal cucumber, it’s a super healthy combo. Most of you already know, but, for those who don't: my heritage is 'White' Russian. Serve up this Russian cucumber radish salad with some juicy burgers, grilled lamb kofta, or baked salmon. I came to your recipe for the measurements She doesn’t measure anything. Hi Christian, I have always preferred the greater depth of flavor from using vinegar, but alot of people do put kvass in their cold soup instead. It’s so good! Anyways, I like your non-kvas soup version better, so that is what I’m starting with. I hope you find some new favorite recipes here . Cut a half pound of cooked ham, five radishes and one English cucumber into ¼-inch dice. Recipe- Chilled Armenian Cucumber Soup . Autos. . Rinse off and pat dry. Fashion & Beauty. Thanks for stopping by! Half gallon container that will hold 8 cups or 64 fluid ounces. I once ended up with a reflection of myself in a single cranberry which was garnish for a cranberry loaf. Add the onion and carrot. So, do you add 1 or 2 tablespoons kvass or sour cream, or both? I’ve heard of okroshka with kvass, but never tried it before. While potatoes are cooking , boil 3 eggs and cooled them in ice water. Welcome to the site Natasha :D. I hope that you will find many more new favorites :). Other common garnishes are croutons, chopped eggs and diced ham. I’ve read that it’s served that way traditionally. It comes out fabulous every single time. I add radishes and lemon juice instead of vinegar to mine and I think that mayo adds an amazing touch to it! I hope you love it! , Mmm my favorite summer meal! It’s just one of those things you don’t get tired of I don’t think I would try to freeze it because it has cucumbers in it and I think freezing might make them weird and gooey. It's refreshing on a hot day. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Eric, thank you for the great feedback :). used to always make okroshka for me after a long summer day. Sprinkle the cucumber slices with salt, and rest for 20 minutes. we used to put buttermilk instead of water an sour cream . 1. Stir to combine and serve. Pour the mixture in the pot with the rest of ingredients. Welcome to the site Miguel, thank you for your feedback :).