A tasty main meal, salad or side dish. https://www.themediterraneandish.com/cream-of-cauliflower-soup-recipe Rich with the colors and flavors of turmeric, ginger, cumin, and cilantro, these cauliflower “steaks” feel fancy enough for a dinner party, yet they’re simple enough for an everyday supper as well. 10 mins. Add the remaining 2 tablespoons oil. https://www.thespruceeats.com/cauliflower-and-turmeric-soup-recipe-4126151 Fold the roasted cauliflower into the liquid, and remove from the heat. Vegan Soyfree Nutfree Recipe. https://www.rebelrecipes.com/spiced-black-beans-turmeric-roast-cauliflower First, you sweat an onion or shallot in plenty of olive oil. Roasted cauliflower with potatoes and turmeric is one of my favorite ways to eat cauliflower. Sprinkle evenly over cauliflower, tossing well to coat evenly. Perfect on Thanksgiving or just about any other evening! Roasted Cauliflower with Cumin and Turmeric. Reserve 1 cup. All year long. Cook Time 30 mins. Name. Arrange the cauliflower in a single layer on the baking sheet. Vegan, gluten free and paleo too! Serve as an appetizer or a side dish! Place the cauliflower on a baking tray and drizzle with olive oil. Dec 2, 2016 - An easy side dish, Oven Roasted Cauliflower with Turmeric and Cumin is one of my go-to side dish recipes for quick-fix dinners -- and delicious taste. The healing spices and nourishing cauliflower will help you stay healthy and well. This turmeric roasted cauliflower is deliciously crispy on the outside while soft and tender on the inside. Scratch that it’s just my new favorite dish period. Turmeric Roasted Cauliflower. Sprinkle the spice mixture over the cauliflower and with your hands toss until evenly coated with both the oil and spice mix. 163. Heat a small, dry saucepan over medium-high heat. The humble cauliflower might not seem like the most exciting vegetable, but cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Remove from the heat, and add the red pepper flakes, swirling the oil in the pan until the oil turns red. Vegan, vegetarian, gluten free. It’s incredibly easy, yet delivers so much for the effort. Roasting cauliflower brings such a beautiful, almost nutty flavor to the veggie. Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. A warm and flavourful roasted cauliflower, chickpea and quinoa mix with zesty turmeric dressing. Ingredients. 5 tablespoons canola oil. A flavorful, healthy side dish perfect for any occasion! 3/4 to 1 1/4 teaspoons salt. Once the oil is hot, add the cumin and black mustard seeds and cook until they start to pop and the cumin starts to brown, 30 to 45 seconds. Try this roasted cauliflower with cumin recipe and you'll never boil, blanch, or steam it again! You’ll want to eat the whole tray yourself. The combination of turmeric and cumin gives the roasted cauliflower a vibrant, golden hue and tons of flavor. 1. sea salt, cumin, lemon, cauliflower, olive oil, cauliflower florets and 2 more Roasted Cauliflower Kale Soup Cooking Chat large carrot, kale leaves, paprika, potato, vegetable stock, leeks and … 1 teaspoon chili powder. Preheat the oven to 350 degrees. 163 Likes . 40 mins. Tweet. Indian spiced roasted cauliflower with warm spices, caramelized onions, sweet golden raisins, and crunchy pine nuts. Email Address. Course: Main Course. Hawaij is the name for two different Yemeni spice blends. Author: Brooklyn Supper, adapted from Meera Sodha's Made in India. This Lemon Turmeric Roasted Cauliflower dish is a flavorful and delicious side for everyday or for the holidays, and caters to all dietary needs: paleo, Whole30, AIP, keto, and vegan! Cut cauliflower into florets that are 1 to 1-1/2 inches in diameter. sarahsharratt.com/recipe/roasted-cauliflower-cumin-turmeric 2015-04-01 19:34:13. Taste, and add salt if necessary. 2. A treat for your palate! This flavor party starts with turmeric roasted cauliflower. Roasted Cauliflower With Cumin, Turmeric, and Lemon (Masala Phool Kobi) (Serves 4) 1 large head of cauliflower (around 1 1/4 pounds) 2 teaspoons cumin seeds. The spices tame the natural sweetness of the cauliflower, once it’s been roasted so it turns out just sweet enough for a savory salad recipe. One is sweet and used as a flavoring for coffee; the other is savory, with a curry-like profile. Vibrant flavors and stovetop ease make this simple cauliflower soup with turmeric and cumin an ideal counterpoint to winter’s chill.