So she made it in Iran too and here is the photo: Recipes that come straight from maman are always the best. Thank you so much for this wonderful resource as my confidence in preparing Persian food grows! Behnam, your comment was so sweet, thank you so much for your kind comment and I’m so happy that this recipe brought back memories of you and your maman your comment made my day . Vegetarian Dish #4 - Cutlet (کتلت kotlet) From: All over Iran; Ingredients: potato, egg, onion, pepper, salt (sometime people add ground beef, so make sure that meat is not included in the recipe before ordering this dish) Spice Level: 1 . The differences I saw were that I grate my potato and I’ve only been using one egg… Maybe that’s what I was doing wrong?? Therefore, it is time to start getting ready by preparing the traditional new year menu. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! This is one of those Persian dishes that can be served warm or cold, at home or at a picnic. Merci! Kotlet can be served either warm or cold and plain or with bread. Grate onion. Cook Time 45m. Onion cutting = tears for me. I have tried several recipes and wanted to share my experience with making kotlets last night. I cannot even start telling you how much memories these simple  and easy Persian Meat Patties brings back to me. October 29, 2014 By Homa 61 Comments. Shape the patties and fry them in the pan with olive, canola or vegetable oil and then serve. Peganum harmala. Read about privacy policy and copyright Here. Fry a few Kotlets at a time making sure that you don’t crowd them. 2- Mince the cilantro. They are crispy on the outside and juicy on the inside! April 2020. Nothing’s better than mother’s food! Denise, if your kotlet is not binding, it’s because it’s now sticky enough. (Hubby says grating is ok too and yes, I partially cook the potato first.) The ingredients are few and simple. Any suggestions? You're in for a uneven ride. These Persian meat patties though as you said are very moist and flavorful because of the boiled potatoes, there are versions that use raw grated potatoes but I prefer boiled , These sound great, I may be tempted to drop a little cumin in when I give the a whirl . Raw grated potatoes as many recipes suggest but knew This is by far my favorite way to make mashed potatoes. The mixture is going to be very sticky. Then add the potatoes and and onion. 1/8 cup olive oil. Then throw in the ground beef. Kotlet is an Iranian favorite! I love traditional recipes. Take a small amount of the mixture and make a small ball out of it. Doing this may be a bit of a trick as each plate paper towel can only comfortable hold 3-4 Kotlet each, but if you are planning on eating them shortly after cooking it is well worth the extra room taken up in the oven as they will stay nice and crispy on the outside and soft and warm on the inside. Cut up 2 slices of bread of your choice into small cubes and let sit in a bowl with 1/2 a cup of milk for a few minutes. Thanks! It works for me, for the most part. Nazanin, you can add turmeric and cinnamon if you wish. « Mirza Ghasemi Persian Eggplants and Tomatoes. It’s also very common to have these patties with different types of bread such as pita and with a side of French fries, tomatoes, pickles, Persian pickles with tomatoes and olives. I’m glad you like them! You can skip cooking the potatoes and directly grate them and use them in the mixture. Yes many Persian foods can be made with the stuff everyone has in their pantry and they are so delicious! Masoud. It’s always great to see that you love and make our Persian recipes at home. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations. So, you've found yourself a nice Persian boy. I compared the way I do it, the way I was taught by my husband and mother-in-law, to your recipe. My maman, as every Iranian and probably every person in the world says about their mothers, makes the best food ever. They are so incredibly good! In another pan, heat some oil and fry the potatoes too. This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… Read More » Hi! Thanks for stopping by! Kotlet (Persian Cutlet) Persian Chicken (Morgh) Shredded Chicken with Barberry and Rice. 2 cups mayonnaise. But you can use ground turkey as well. 19 oz can of Persian pickles. In theory all Kotlets should be the same size and thickness. See more ideas about persian food, iranian food, persian cuisine. Mamans make the best food in the world! In a pot, boil the potato until fully cooked. Appetizers. I’m very intrigued by the use of grated cooked potato… it sounds like it would keep the patties really flavourful and moist. I can honestly say that I simply love Persian Kotlet. Remember how she used to make them. It was a tad too much advieh for us, but otherwise, they were delicious and so easy! Yes! Hello! Unfortunately, sometimes my kotlet falls apart and that’s what lead me here. You can use any type of bread. You may have noticed that I use my KitchenAid mixer pretty frequently as it makes mixing so much easier. Do you have a recipe of your mom’s kebabs? Add enough salt to season well. To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. It was delicious!) You may possibly wonder what the heck in the candle in the background is all about. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! Espand. 57 Comment 23. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! Eggs act as glue, so you definitely need one more egg in there! Kotlet (Persian Kutlet) Although this food is not only prepared in Iran, the Persian version of it is so delicious and is loved by most Iranian people! I so love it! Please do not use my images or recipes without prior permission. It is March and Norouz preparation is in full swing. Now here comes the fun part! Thank you for supporting. They are so incredibly good! Ground beef or lamb, or a combination of both. To make kotlet with cooked potatoes, you have to boil the potatoes in water or bake them before hand and mash them. Easy family approved recipes from our Kitchen to yours. When readers reach out and say they have made our ghormeh sabzi or zereshk polo, and have served it with mast o khiar, it makes me so happy! The 18th one is in the dish for inquiring minds! I’m happy you liked it! It’s so fun to explore new cultures and their foods. It's not originally a Persian dish but it's a soup that is very popular in Iran . We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! As a tip to keeping these wonderful persian treats nice and crispy remember to not cover them while they are on the plate, as this will only trap the steam coming off of them and make them soggy. I hate peeling potatoes and after I saw this video I had one of those “WOW” moments! دلمه برگ کلم - Dolmeh barg-e kalam (stuffed cabbage leaves) is a variation of the well-known and popular stuffed vegetables genre known as dolma/dolmeh in Iran as well as among neighboring countries and different regions. the food your mom makes, the way she has learned it from her mother, and I strongly believe those recipes should be kept and continued. I remember when she used to make these Persian meat patties and I was always around because the first patty is the best one – I don’t know why, I don’t know how – but I was always looking forward to eating the first patty right out of the pan, burn my tongue (Who cared? Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Feb 4, 2017 - Learn how to make this delicious Azeri/Persian stew and soup called Shorba, and learn how it was made in old times. I have used turkey. Isabelle that is very true! You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. 1/4 cup lemon juice. See more ideas about Recipes, Persian food, Mama recipe. I’ve learned to cook a few Persian dishes including the delicious kotlet. To bake kotlet, preheat the oven to 375F and line a baking sheet with aluminum foil and coat with extra virgin olive oil. This food is made of minced meat, potato, egg and onion mixed with different spices and fried in a … I can honestly say that I simply love Persian Kotlet. Mother’s food is always the best , Totally agree with you Razena! Later that day, maman told me she is going to make the same food for lunch because the way I made it, which was her exact recipe, just looked so good! Nov 4, 2019 - Kotlet is a Persian dish made with ground beef (or lamb) mixed with potatoes, spices and eggs, and fried in a pan. KOOFTEH TABRIZI کوفته تبریزی. Copyright 2019, All rights reserved. Lastly, I would like to leave you with a nifty YouTube video that I found some time ago. Thank you for a new dinner idea! I have never had the Serbian version but I have had Turkish kofta. You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. Mix well and add in onion, egg, spices and flour. Love the addition of tarragon! I like that you can “stretch” the meat with the potatoes. Once you see that the bottom has turned into a nice golden color flip them over. I’m so happy to find this recipe. (The juice will make the patties fall apart). See more ideas about persian food, persian cuisine, recipes. When removing the Kotlets from the pan try to drain as much as the oil as possible. Ever wondered how to peel a potato quickly and effortlessly? httpv://www.youtube.com/watch?v=z4W0qIPJmoo. I’m pretty sure I call my mother at least once a month to get a recipe because I suddenly got a craving for something she used to make. Ya see this other awesome kitchen tool? This Food Mill was given to me by Goli, one of my 10-20 times removed cousins,  as a birthday present a few years back. Good luck! Instead of using breadcrumbs you can use chickpea flour. To keep the ones that you have made warm, place the plate in your oven. Serves 4 people. Aug 30, 2020 - Explore Sogol Ordibehesht's board "Persian Appetizer", followed by 859 people on Pinterest. Something wasn’t right. Once your potatoes are done they need to be peeled and mashed. You can always double all the ingredients and make more . I so love it too. As a wise man once said, Kotlet is not a food, it’s the symbol of a mother’s love to her family. I really wanted to try baking instead of frying and did so at 375 for about 18 min, flipped the kotlets, then another 5 min and they turned out great! We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! Kotlet is great for lunch or dinner with some garnish and a fresh salad. Vegetarian Dish #5 - Vegetable Kuku (کوکو سبزی kuku sabzi) From: All over Iran Persian Recipes .. These sound wonderful! Your email address will not be published. 2 tsp mustard. <3. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Kotlet is an Iranian favorite! Share Kotlet ~ Persian Cutlet. Each family has its own method of making it so there is no right or wrong. I of course, have made this dish exactly the way my maman makes it because to me, traditional food is The recipe, this looks like exactly how she made It’s always great to see that you love and make our Persian recipes at home. I have used turkey. Mix well until all the ingredients are nicely incorporated. Prep time 15m. Add the egg, flour and spices, using your hand, mix everything until well combined. She is smiling in heaven. Required fields are marked *. I used half of a Pita bread. or it will not taste right without it? You can make this with any ground meat that you have in your freezer, turkey, beef, lamb, or chicken. I love trying out new recipes, and this was so delicious! These are the dishes my mom makes and I love to post them for everyone , These kotlette remind me of the kebabs my mum used to make. October 29, 2014 By Homa 55 Comments. There used to be three there…until I ate one ’cause I could not resist waiting until the others were all done! Give them a nice mix. Squeeze it very hard and dispose all the juice. You probably have all the ingredients at home already. This one looks pretty tasty and it has potatoes! I’m quite sure some cumin will make it delicious! Wild rue. Traditionally, kotlet is made with either ground lamb, beef or a combination of the two. Kotlet tastes best when it is made the way our grandmothers used to make it, Fried! Fasten your seat belt. To pan fry the patties, you can use extra virgin olive oil, vegetable or canola oil. You’re in for a delicious adventure and collection of unique and tasty recipes. Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. Kotlet is an Iranian favorite! I LOVE your website! Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. We had Persian food for the first time recently and loved it! Then pat it flat and try your best to form it in a tear shape. It is boiled in plenty of water, drained, then steamed and crisped with butter and a little more water. This is one of those Persian recipes that you can make any time because it doesn’t require any special ingredient. Recipe by Persian Mama … You know why? Norouz, the Persian New Year, is next week. We grow up eating it as children, sometimes hot out of the skillet But we never fall out of love with it! Grate the onion. Hey Brian! Add more oil as necessary. Another Persian recipe is here, and that means I am going to write a very long post telling you about the stories behind this dish, how it’s made and tricks and tips to make these delicious Persian meat patties that we call “Kotlet” in Iran.