Copyright © 2016 Woodland Foods. ", http://www.perisspiceladle.com/2012/08/24/a-step-by-step-guide-to-cooking-perfect-basmati-rice/, http://www.foodnetwork.com/recipes/aarti-sequeira/simple-basmati-rice-recipe.html, http://allrecipes.com/Recipe/Indian-Style-Basmati-Rice/detail.aspx, Preparare il Riso Basmati in Stile Indiano, consider supporting our work with a contribution to wikiHow. Use white rice setting if available. Rinse the basmati rice until the water runs clear. Get as close to the 30-minute mark as possible. Don't be tempted to keep checking on the rice in this 15 minute period. So, always make sure that the basmati rice that you choose has the appropriate coloring. Remove from heat and let rice sit 5 minutes before removing lid. Grab a pot for water and fill it with about 5-6 cups of water. Just be sure to make enough for leftovers! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Five Tips On How To Cook Basmati Rice . Basmati rice is famous for its excellent cooking and eating qualities. 4.6 out of 5 stars 3. The restaurant-style section was super easy to read and follow step-by-step, and this time the consistency was perfect. Stir, drain, and repeat. We use cookies to make wikiHow great. Basmati rice has long, thin grains and a dry-hard texture if it is adequately cooked. Fluff with fork before serving. The rice should break into pieces. This weight to volume converter for recipes will show you the quantity of US fluid ounces contained in 10 ounces of basmati rice, as well as, in many other cooking ingredients and other weight units. Basmati rice is one of the highest quality types of rice available in the shops, and is used in all sorts of cuisines, particularly Indian, Pakistani and Middle Eastern.The grains are long, thin and aromatic, and are solely grown in the foothills of the Himalayas. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Make-Indian-Style-Basmati-Rice-Step-1-Version-2.jpg\/v4-460px-Make-Indian-Style-Basmati-Rice-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/09\/Make-Indian-Style-Basmati-Rice-Step-1-Version-2.jpg\/aid64174-v4-728px-Make-Indian-Style-Basmati-Rice-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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