The recipe has been written to be flexible and scalable up to 50 portions. "Cold and warm fruit soups are common in Scandinavian, Baltic and Eastern European cuisines, while hot fruit soups with meat appear in Middle Eastern, Central Asian and Chinese cuisines. To serve, ladle the very warm soup into bowls or mugs. baking dish. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Learn how to cook great Hot fruit soup printer friendly . Contents[show] Description Ingredients 1 quart water 1/2 cup raisins 12 dried pitted prunes 12 dried apricots 1/3 cup dried cherries and/or cranberries 1/4 cup tapioca pearls 2 oranges, peeled and sliced 2 (or more) apples cored and sliced 1 teaspoon cinnamon 1 pinch salt Sugar to taste. Bring soup to a boil and stir in the cornstarch mixture. I linked this recipe in an email to another favored blogger, Deb Perlman, of Smitten Kitchen. Crush all the peppercorns together using a pestle and mortar. Add fruit and continue to cook until thickened and clear. Stir the mixture into the pan and cook for a minute, then pour in the Fruits of your choice to fill a bowl (I use pineapple, … They set up shop in a pretty rough New Jersey neighborhood, where my grandfather would churn out his famed fried chicken wings, shrimp with lobster sauce, and fried rice. Preheat your oven to 350 degrees F. Step two. Mel, thanks for soup recipe. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. I make a similar mixed fruit dessert/soup. Cover & simmer 30-40 minutes, or until fruit is tender. Cut kiwi into slices. It's a way of using fruit for a main meal, in a texturally thick and filling way. A Scandinavian favorite, fruit soup — called fruktsoppa in Swedish — can be made with most any dried fruit you have on hand: dried apples, dried apricots, dried cherries, dried currants, dried dates, dried mango, prunes (dried plums), raisins and more. Bring to a boil over high heat, then reduce heat. You can strain out the cherries if you prefer, but I love the texture and flavor they add to the soup. Mix the celery salt and seeds in a small jar. Place over medium-high heat and bring to a boil. Chop up all your fruit into similar-sized pieces (no smaller than a strawberry), peeling and coring as necessary, and removing any stones. Break cinnamon stick into 3 pieces & put them & the cloves in a cheesecloth bag, then add it to the fruit mixture. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges. Crecipe.com deliver fine selection of quality Hot fruit soup printer friendly recipes equipped with ratings, reviews and mixing tips. Combine juice with tapioca in large saucepan and let sit 5 minutes. Making homemade soup is easier than you think. Pour into an ungreased 2-1/2-qt. Forget canned soup – this homemade oxtail soup has great taste. Servs: 16 Prep: 5m Cook: 25m Ingredients. This New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. Let me know in the comments if you try this recipe! Pour this mixture into fruit pot and simmer until thick. However, the aromatic spice of the curry combined with warm fruit is absolutely fantastic. Enjoyed for breakfast, snack or dessert, this soup delivers plenty of nutrition and sweetness without adding sugar. Set fruit aside. Remove from heat and let kissel cool slightly. Scandinavian fruit soup is also known as sweet soup. This flavorful soup is great for a healthy dinner whether it is hot or cold outside, the broth is warming but refreshing at the same time thanks for the addition of lime juice. Wontons make the whole dish more filling and jackfruit adds a nice meaty texture. When mixture boils, stir well for about a minute to completely dissolve the sugar. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Stir in sugar, and add cinnamon. Cook for another 15 minutes stirring once in a while. For the Fruit Soup: 1 cup fresh strawberries, cleaned. Step one. Note: the fruit weight is for trimmed, prepped fruit. 1/2 cup fresh blackberries or boysenberries. Hot fruit soup printer friendly recipe. My grandparents owned a takeout restaurant. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. Print Reheat the tomato soup. Serve hot or cold with whipped or sour cream and a little grated nutmeg. I didn’t find one and thought she might like to take a look at this. Mine calls for Chunk pineapple. What Makes Our Hot & Sour Soup Recipe Authentic. Cover, and simmer over medium heat 40 minutes or until fruit is tender. Dec 13, 2013 - This Pin was discovered by Cathy Thrasher. Discover (and save!) your own Pins on Pinterest Before this recipe, I never considered combining curry powder with fruit. 5. Mix the cornstarch in 2 tablespoons water. During the winter fruit soup can be prepared from compote (a kind of Polish drink) instead of fresh fruit. Transfer fruit to a 1-quart serving dish, leaving liquid in saucepan; discard cinnamon. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. 1 banana, peeled. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Sweet-tart berries are the base for this delicious fruit soup, a popular Scandinavian cold cure. 1 peach, peeled, pit removed, and sliced. How to Make Hot Curried Fruit Salad. I was looking for a compote recipe there to compare sweet soup to a compote for fruit addition ideas. Add lemon juice and sugar to taste. It was called Sun Hing. 1/2 cup fresh raspberries. The recipe takes a little more effort, but if you can spare the time it's well worth it 4 hrs and 25 mins 4. Melt one stick of butter in a … 1 (20 ounce) can pineapple tidbits, drained; 1 (15 ounce) can sliced pears, drained; 1 (15 ounce) can apricot halves, drained and halved 3. In a medium saucepan, combine the water, sugar, blueberries, strawberries and ginger. Cook for about 30 minutes and pour the pasta. Put all ingredients into a big pot on the stovetop and cook on medium low for about 1 hour until done. Can be served cold or hot with cream. Step 3 Add cornstarch to liquid in saucepan, mixing well. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Hot Fruit Soup Recipe In a large bowl, combine all ingredients; mix well. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with pineapple liquid. Cut apples into slices. Remove spices. Bake, uncovered, at 350 degrees F for 25-30 minutes or until 3. I hope you don’t mind that I linked this. Remove spices & serve either hot or cold. Finally dissolve 4 Tbsp of potato starch in 1/4 cup of water and slowly add it to the pot while stirring the soup.