My tart crust ends up losing a lot of butter, and is too crunchy and tough (instead of flaky and light). 1/2 cup finely chopped PLANTERS Pecans. Add all 3 Ingredientes and blend it well together Make sure you put some erasure in this not to be so thick. This is the Best Graham Cracker Crust Recipe for all of your desserts both baked and no-bake! I break the graham cracker sheet into individual rectangles, spread peanut butter on … These individually sized cheesecakes are rich, decadent, and perfect for any peanut butter lover. This type of crust is especially popular with no-bake pies and can be made with graham crackers, digestive biscuits, and other types of crackers and cookies. You'll need: graham crackers, butter, brown sugar, and chopped pecans. 12 servings. If I'm really stuck and only have salted butter I decrease the amount of salt added to the recipe. They're individually portioned and easy to serve. The caramel and nut combination forms a buttery, firm layer on top of the toasted graham crackers for the ultimate indulgent treat! Graham cracker crust: Combine these ingredients and press into a pie plate: 1 1/2 cup of crushed graham cracker, from a box; 3 tablespoons of sugar 1 3/4 cup graham cracker crumbs. How to make Graham Cracker Toffee Bars: Made without chocolate, these easy toffee bars are a lot like "Graham Cracker Pecan Brittle." So simple! Mini cheesecakes are the perfect dessert for holidays, parties, and birthdays. If you find that the crumbs aren't coming together, melt another 2-3 tbsp of salted butter and then add, … Cinnamon – just a dash of cinnamon in the graham cracker crust adds amazing flavor to complement the peanut butter. 0 Review(s) 20 Min(s) 10 Min(s) Prep. I added 3 Tbsp sugar, added almond flavoring and vanilla flavoring and used chopped pistachio nuts instead of walnuts. 10 Min(s) Cook. Cookie crusts like graham cracker crusts and crusts made with wafer crumbs or gingersnaps are much easier than making and rolling out pie dough. Butter – be sure to used melted, unsalted butter. 4 years ago. Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level. Ever since I was little I’ve loved peanut butter and graham crackers. (A measuring cup is a great tool for this task.) Graham Cracker Crust Desserts : Key lime pie with graham cracker crust - Graham Cracker Crust Desserts Video Graham Cracker Crust Desserts Thanks to Squarespace for sponsoring this video! 1/3 cup melted butter 1 3/4 cups graham cracker crumbs {about 11 full crackers} 3 Tbsp sugar A pinch of kosher salt. Select All. Preheat the oven to 350 degrees. Graham cracker crusts are easy to use, whether you bake them yourself or buy them at the store, because they take a lot less prep time and quite a bit less baking time than more traditional pastry crusts do. Blend in butter. Stir the crumbs, 6 tablespoons melted butter, and sugar together. I always unsalted butter when baking. Bake for 8 to 10 mins or until firm. What You Need. Graham cracker crust is a type of cake crust or pie crust made from crushed graham crackers bound together with butter or oil. Deep dish and standard measurements included! Graham Cracker Crust requires about 1 1/2 – 2 whole sleeves of graham crackers to make enough crumbs. Graham Cracker Pie Crust makes 1 {9-inch} crust. Press into and up the sides of a 9 to 10-inch rimmed pie pan. In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. If you’d like to add a fun twist, replace a ¼ cup of crumbs with crushed pretzels or … If the mixture looks dry, stir in another tablespoon or two of melted butter. This creamy, smooth dessert with a crunchy pistachio and graham cracker crust is a cross between a Key Lime Pie and the traditional Lemon Bars. I baked it for 25 minutes. Mini Peanut Butter Cup Cheesecakes are cupcake-sized cheesecakes made with a chocolate graham cracker crust, peanut butter filling, and chocolate topping. 6 tablespoons salted butter, melted (+ more, if needed) 2 tablespoons sugar. Here's what you need to know about all types of press-in crusts including tips for making them and recipes that use them. Peanut Butter Graham Cracker Pie takes one of my favorite childhood snacks and turns it into an irresistible no-bake dessert! … Combine the butter, the graham cracker crumbs, the sugar & the salt in a bowl. Go to Squarespace.com for a free trial, This was the second crust I learn to make. Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Graham Cracker Crust. I often have a problem when baking an all-butter tart crust in a tart pan w/ removable bottom where the butter 'leaks' out of the bottom of the pan during baking (note: it's not a hole in the crust where the filling leaks out, it's the butter from the crust that melts away). Here’s how to properly melt butter: Place the butter in a small saucepan set over medium low heat, swirling occasionally, until melted. If it seems to dry, you could add a little water (or milk) a tablespoon at a time until … But it's not super healthy (obviously). You can even make a gluten-free cookie crust by substituting wheat-free crackers or cookies. Don't over do on the butter for this crustI will be posting filings options for all pies. Original recipe yields 12 servings. 1 cup graham cracker crumbs. This crust is made with graham crackers, butter, sugar, and an ingredient that makes it better than all the rest! I wanted a cold dessert and this is perfect for that and cheesecakes. graham cracker crust; creamy peanut butter; powdered sugar; cream cheese; milk; COOL WHIP (whipped topping) Additional Optional Ingredients: magic shell; mini chocolate chips; salted peanuts; mini peanut butter cups; To make this pie, I went with a store bought graham cracker crust to keep things simple. Graham Cracker-Nut Crust .