You can get creative with this bread if you make it for yourself too. It pre-heats in the oven and gets very hot indeed. I also added additional fruit and nuts at the end of cycle of the bread machine. Thanks! Absolutely delicious! Thank you! Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Before you lift that parchment paper and place the dough into the hot cast iron pot, take a baker’s lame or sharp serrated knife and make two or three slashes in the top of the dough. I decided to make a fruit and nut bread as I much preferred the ingredients in my recipe book to the one for the fruit loaf. I just posted a pumpkin bread recipe a few days ago. There are 265 fruit and nut bread for sale on Etsy, and they cost $13.05 on average. Fruit and nut bread: preheat oven to 390 F / 200 C. Mix almond milk with apple cider vinegar and let set for about 5 minutes. 450g strong, unbleached white flour. No, not the often mocked and reviled fruitcake, but a quick-bread with a hearty yet understated character that’s nothing like the aforementioned artificially colored candied fruit nightmare. I added 2 tablespoons of light brown sugar, 1&1/2 tablespoons of cinnamon( I use Penzeys) & 1/2 cup of raisins. Turned out better than I hoped. A local bakery makes a wonderful fruit and nut yeast loaf, and this is my 'copykat' version. Taste is delicious.. Definitely a “Keeper”. Schwäbischer Hutzelbrot is also known as Kletzenbrot, Früchtebrot, Bierewecke or Schnitzbrot. I made both the faster NO knead regular bread as well as the fruit and nut. I am definitely making this no-knead bread, sounds like it’ll be a winner in my home. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. Mix flax meal with water and let set for 5 minutes. Click here for the recipe. Add the water and stir everything together. It starts with all-purpose flour. You can … 9. * Percent Daily Values are based on a 2000 calorie diet. The oven is very hot and sugar burns easily. Ingredients 2 cups whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3 large eggs 1 teaspoon vanilla extract (optional) 1/4 cup maple syrup 1 cup chopped nuts (walnuts, almonds, hazelnuts) 1 cup of chopped … 4 1/2 - 5 cups flour, all-purpose (or substitute with part whole-wheat flour) 2 tablespoons instant yeast; 2 tablespoons sugar An very traditional and rustic recipe, this old-fashioned German fruit and nut bread is deliciously dense, chewy, moist and flavorful. After 30 minutes, remove the lid from the Dutch oven and let the bread continue to bake until it is nicely browned on top - about 10 to 15 minutes. Thank you. Thank you! This is a very old-fashioned, very rustic bread from where I grew up in the Swabia region of southern Germany. Sprinkle a lot of flour on a piece of parchment paper. I feel the confidence. You can also store in the refrigerator in an airtight container for up to 1 week. On a serious note, no homemade bread lasts as long as store-bought bread and that is because it has no preservatives in it. Well I wanted to try both plain white and fruit and nut so I made up both batters and using a larger Dutch oven placed both “packages” side by side at the same time in the hot oven. Cover it so that it does not dry out. I like experimenting too. If using sugar take note the dough won't be as sticky. Cover with plastic wrap and let stand at room temperature for 3 hours. Everybody loved this bread. Last updated Nov 19, 2020. Nut fruit cake vs. nut fruit bread In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. It turned out great. I roll the fruit and nuts into the dough, as opposed to kneading them into the dough. https://www.jennycancook.com/recipes/no-knead-fruit-nut-bread I love it! I’m going to use cherries and pecans as another choice on bread loaf #2. The bread might not get quite as crispy a crust, but it will work. Seamus McInnes. I will try both again. Pour over bread mixture; mix well. In a large bowl, combine the bread and sugar; set aside. Baking with ripe bananas is a great way to cut down on added sugar without sacrificing great taste. garlic, … Thank you for sharing this recipe. Thank you again for your wonderful and delicious, and easy recipes. Place the dried fruits (except for the raisins) in a pot and pour the water over them. I want to know how you washed one hand. The products are sincerely recommended by us and don’t cost a penny more for you. Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! I can’t wait for an overnight method….LOL…..need this sooner! Both are so delicious. Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Combine the flour, salt and yeast in a large bowl. But you may have to challenge yourself to not eat it all in … The first time I made it, the crust was almost burned so I had a better result with a slightly reduced temperature. Do I turn it up side down. – Jenny Jones. Your email address will not be published. (Alternately, you could use a clean kitchen towel to cover the dough, but I find this often sticks to the dough, ruining both the appearance of the bread and the towel.) If your Dutch oven will fit, raise your oven rack up one notch to lift the bottom of the pot farther away from the heat. It is now a favourite and we go through a loaf a week. Add more water to the liquid to equal 1 cup. Prairie Sunflower Gourmet Bread Machine Mix. I’m so much a bread person and this being a no knead bread, I got this and your other no knead breads. Do you remove entire load from Dutch oven & peel paper off and then return the loaf to Dutch oven & continue baking for the remainder minutes? The most common fruit and nut bread material is soy. To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. Hello Jenny.i have one question. Virginia. If you’re a bread person like me, you will love this delicious fruit & nut bread. If you’re a bread person like me, you will love this delicious fruit & nut bread. If you’re uncertain, you can carefully remove the loaf from the pot and tap the bottom, listening for a hollow sound. I love how the house smells of yeast while its rising, it has been great to work on this during our lock down here in Melbourne. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it! Just stir and turn the dough over until there are no traces of dry ingredients. The yeast can exhaust itself and the dough will fall in that case. Serve warm or cold. 50g buckwheat flour. This no-added sugar fruit and nut bread satisfies my sweet tooth. A labor of love worth every effort! Product Compare 0. . 1 quantity Basic Many bread machines offer a fruit and nut hopper as a feature. https://eatsmarter.com/recipes/sourdough-fruit-and-nut-bread I use pecans, sultanas and cinnamon. Shaping no knead breads can be the trickiest part of the process. I make it with part unbleached & part whole wheat. But this one is actually supposed to be a bread and it’s full of walnuts, raisins, and dried cranberries which makes it that much better. I like to line it with a sheet of parchment so I can lift the bread out … What’s more, it’s perfect for nutritious meals and snacks, especially if you’re following a no added sugar diet. After day 2, it’s best toasted… delicious actually. 1,777,559 suggested recipes. So quick and easy. Pin; Share; Tweet; I know, I know. What you end up with will look rather un-extraordinary, but that’s it. Please help. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. https://eatsmarter.com/recipes/sourdough-fruit-and-nut-bread The ones I found had far more dough, far less fruit and nuts and used yeast. 8. Want to become a Blue Jean Chef Insider? So hearty and healthy in addition to being delicious AND sooo easy to make. In a large bowl, add the pears (or apples or apricots), prunes, figs, raisins and water. I just baked this bread and the finished product looks like your photos. Drain the fruit, reserving the soaking liquid. Cranberry nut rolls Freshly fruited yeast bread Fruit mince scrolls (v) Pumpernickel rolls with currants (v) Sourdough hot cross buns Vegan sourdough hot cross buns with marzipan (v) Sourdough fruit bread Adapted from Green Gourmet Giraffe with guidance from Fig Jam and Lime Cordial and Milk and Honey makes 2 loaves 350g of sourdough starter How do you think that would work? Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. I found a few things and threw them all together into this bread. I started with the plain one, then I made my 100% whole wheat version. All photos and content are copyright protected. I use half a cup each of golden raisins, dried cranberries, pecans and walnuts, but you could substitute any dried fruit and nuts that you like and have in your pantry. Thanks. Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. We had a fabulous brunch at the hotel and they had a whole wheat fruit & nut loaf that looked so good. Soooooo easy!! Stir to combine and add the dried fruit and nuts. You are making many of us very happy and I hope you continue. Just let it cool completely and then wrap it really well in plastic and then aluminum foil. It's a wholesome whole wheat bread loaded with sunflower seeds. Mix the flour with the salt, lemon zest and yeast in a large bowl. The longer you let it sit, the more flavor is developed. Remove the pot from the oven and let the bread sit in it for about 5 minutes. The best pot to use for no knead bread is a cast iron pot. Copyright © 2020 JennyCanCook.com. Thank you so much for all your receipes. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Mixed fruit and nut bread . Mix the flour with the baking powder, baking soda, salt and cinnamon. Slowly stir in the all-purpose and whole wheat flour and mix until dough just begins to form. Cinnamon- raisin bread! Whisk the flour, bicarbonate of soda, baking powder and salt together in a large bowl to combine. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model. Then, transfer the beautiful loaf to a cooling rack to cool. Use the parchment paper to lift the shaped dough into the pot, paper and all, and cover with the lid. You can mix and match the types of nuts and dried fruits in any combination. This allows you to actually shape the dough the way you want it and makes managing the dough and a very hot cast iron pot much easier. Yes No No Preference. Stir in water until it’s well combined. For this recipe, you will need very basic ingredients. It has apples, nuts and dried fruit. No trouble – just do the second rise for shorter. This is great at parties, but hazardous at home. FABULOUS! Download Fruit and nut bread stock photos. Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper. I’m having so much fun with my no knead breads. (Wetting your hands will help prevent the dough from sticking to you.) In step one, I noted that everything goes into the bowl except the water (no dusting). A very flexible recipe that will accommodate changes based on what you have on hand. The thing about cast iron is that it holds the heat and turns into a mini oven inside your oven. I enjoyed you on QVC and now enjoy reading your posts and recipes. Glad you liked the bread. No knead bread is exactly what it says it is – bread that requires no kneading whatsoever. A few minutes later I went back for more and it was gone! The yeast can exhaust itself and the dough will fall in that case. Fruit and nut bread Author. ❤️, Hi Jenny. Then, working carefully, remove the Dutch oven from the oven and take off the lid. Fruit and nut bread, is a sweet bread using pineapple-guave for a base; pomegranate seeds and pecans tossed in for good luck. Dried Fruit and Nut Loaf Recipes 1,777,559 Recipes. You can use whatever mixture you enjoy. I do recommend bread flour but you can use all purpose flour with the whole wheat. Everyone “kneads” to be on the no-knead bread wagon! Once the dough has been shaped, it still needs to rest and relax for a couple of hours before going into the oven and it needs to be covered while it rests. Combine the flour, salt and yeast in a large bowl. I have a stone crock with a lid. https://www.restlesschipotle.com/multi-grain-fruit-and-nut-bread It's always completely gone in minutes. Roughly chop pecans (or other nuts) and apricots. If you have a very large pot, the bread will spread out more and not rise as high. All rights reserved. You can go as little as 8 hours or as long as 18, but the longer the better in my books. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. This fruit and nut sourdough bread will last for up to 2 days at room temperature. I adapted Anneliese's French bread recipe, adding dried cranberries, apricots, raisins, and walnuts. Sally always comes up with an interesting twist for our challenges. It looks so good…yum!…btw, I would’ve taken whatever was left of this bread too. Pour the hot water over the dried fruit in a bowl; let soak until softened, about 15 minutes. The most popular color? Just like my mother-in-law used to make. I wondered right away if I could make it at home and would it work with my no knead recipe? https://theviewfromgreatisland.com/paleo-fruit-and-nut-bread Fruit and nut bread Mar 27, 2013 1:00pm. Fruit and nut bread with no butter or sugar added. If it flattened out after the second rise, it probably sat for too long. Prep time 20 minutes Resting time 2 hours Cooking time 40 minutes. Happy New Year!!! After 18 hours, the dough will have risen and may be a shade darker than it was when you started. Nut Loaf WayneBruns90990. Skip. Pumpkin, Fruit, and Nut Bread. I chose pecans as my nut of choice but you might prefer walnuts. Do I have to dust them before with flour? I think a 1-pound banneton is probably too small for this loaf, so best to let it rise on the countertop until you transfer it to the pot. Apr 14, 2016 - This quick and easy Paleo Fruit and Nut Bread is grain, sugar, and dairy free. In which step do I add the raisins and the nuts. BEFORE ASKING, PLEASE USE THE FAQs. Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. Fruit and Nut Bread Mixes. Great recipe, love this version of the no-knead bread! Use any type of fat in place of the butter, such as shortening or oil. Fruit and nut will make great holiday gifts. How to Make Healthy No Added Sugar Fruit and Nut Bread The beauty of this healthy bread recipe is that it’s flexible. You could put a clean towel over the bread, but I find it often sticks, making a mess of your shaped loaf.