Gourmet Recipes. The chef accompanies the eel with creamy, white polenta, a staple of northern Italy. If you’re a bit hesitant about the prepping phase of the recipe, you can ask the fish vendors to clean and cut the eels for you when you buy them. Once both sides are done, turn off the heat and transfer to a dish covered with tissue paper. Add the Eel Recipes – Stewed Eels Method: Tip just the jelly from your jellied eels into a pan and add the parsley and season well with lots of ground black pepper and bring to a light simmer. See recipes for Hitsumabushi (Grilled Eel on Rice), roasted eel in rice too. By taking the very best fish, seafood and game from the surrounding area and cooking it in a traditional manner, Grazia Soncini has managed to hold on to a Michelin star for over fifteen years. I added a half cup of each ingredient to a sauce pan, whisked it over medium-high heat, and let it reduce by about a third before removing it from the heat. And the place is typically open until the early hours of the morning, for vendors to be able to sell their capitone veraci (live eels in English) to early market goers. Think dim sum with a fiery twist. Make sure that both sides are golden brown. That way you can learn how to properly cut it by observing how the fish vendors do it. In this class Dan Langan will teach … Nut Biscotti from Addeo Bakers. Considered a staple for the Feast of the Seven Fishes, especially for Napoletanos, Capitone Fritto is not just any fried fish. Stories and urban legends aside though, most Italians do consider eels as a celebratory food and would certainly prepare it for special occasions, particularly during religious holidays such as La Vigilia, or more precisely, Cena della Vigilia di Natale in Naples. Add more oil if needed. Return to the oven and cook for a further 10 minutes, Meanwhile, cook the polenta. Bring 400ml of water to a simmer and stir in the polenta. Parmesan Reggiano. Carefully peel away the skeleton and rinse each chunk thoroughly under running water to remove any residual innards, Pat the eel chunks dry and place a clove of garlic and a few rosemary sprigs in the middle of each one. Let it cool for a minute or two, and allow the excess oil to be absorbed by the tissue paper. Drop in 5 or 6 pieces of eel at a time and cook over moderately high heat for 4 to 5 minutes. See more ideas about Eel recipes, Recipes, Food. Traditional Italian Christmas recipe: Capitone in Bianco / White Eel Posted on December 22, 2011 by Living Language Capitone in bianco or Anguilla in bianco is a very traditional recipe that is very common in most parts of Italy for the day before Christmas when, in theory, you should not eat meat. Well, as traditions go, this one certainly has quite interesting background stories. Prepare the eel by cutting the head and tail with a. Melted Cheese. Yields 24 cookies Ease of preparation Medium Ingredients 1 ¼ cups (300 ml) butter 1 cup (240 ml) shortening ½ cup (120 ml) sugar ½ cup (120 ml) icing sugar 1 egg, whisked 1 teaspoon (5 ml) vanilla 2 ¾ cups (660 ml) flour ½ tablespoon (7.5 ml) baking powder ½ teaspoon (2.5 ml) baking soda ½ …. In a large sauce pan, combine the tomato sauce, red wine, caper berries, olives, and red pepper … Put two glasses of oil into a frying pan and heat; combine the two types of flour and coat the washed pieces of eel in the mixed flour, then fry them slowly, turning over often. 3 lbs. Season with salt and pepper, and garnish with laurel or bay leaves. Eels marinated in vinegar - Italian recipe on CookItaliano.com Cook for 10 minutes, stirring all the time, then stir through the butter until fully combined, To serve, spoon the polenta onto the serving plates and top with the chunks of eel. So how does eating eels relate to the Christian celebration of having Christmas Eve dinner with family and friends? Place into the preheated oven for 3 - 4 minutes until the eel is glossy and slightly warm (not hot!). There’s even a specific market in Naples known for having the best eels during the holiday season, Porta Nolana. Top Rated Eel Recipes. Ingredients. Now, if you had the fish already cleaned and cut, you can skip the first part of the recipe, except for the washing bit. In a saute pan over medium heat, sear the eel until golden brown, … According to custom, it is best that you buy live eels and kill them right when you’re about to cook or fry them. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. Recipes from the restaurants and specialty stores of Bronx Little Italy. Hello everyone, today I show you "Yummy Cooking Eels Recipe". In one story, it is said that some Italian immigrants in North America would keep the eels in an aquarium, or in the bathtub, after buying live ones in the market. of olive oil in a heavy 10- to 12-inch skillet until a light haze forms over it. Once both sides are done, turn off … It can be eaten hot or cold. With minced jalapeño, Sriracha, and ketchup, the sauce for these dumplings packs a pretty decent wallop that marries well with the savory pork filling. “Because il capitone is tradition.” And in many family tables, one is not allowed to leave the table without eating eel. This may also be a good option for you if it’s your first time making Capitone Fritto. Start the evening with these lemony crab toasts—just … Then heat 2 Tblsp. Cut the smoked eel fillet into small strips. Aside from its consumption, and as mentioned above, part of the tradition is the buying of live eels and its preparation before cooking. fresh mozzarella, extra virgin olive oil, balsamic vinegar, fresh basil leaves and 9 more. Use a sharp kitchen knife to slice both eel … Eel Recipes. Don’t you think? One of the most popular theories regarding this is the similarities of an eel to a snake. Dinner Menu. It’s a traditional dish steeped in history and tradition. Most eel sauce recipes call for equal parts soy sauce, mirin (a Japanese rice wine), and white sugar. Make sure that both sides are golden brown. Cooking alongside her mother in the restaurant kitchen, she creates hearty dishes which remind guests of the family dinners they had as children. According to one theory, the eel symbolizes the snake in the Garden of Eden that tempted Adam and Eve. Fry the pieces for approximately 10 minutes, flipping the pieces after a few minutes, or when one side turns golden. Transfer the eel … Celebrate Christmas Eve with holiday-worthy Feast of Seven Fishes recipes. Dec 14, 2017 - Explore Joshua Galka's board "Eel Recipes", followed by 304 people on Pinterest. 39 homemade recipes for eel from the biggest global cooking community! Due to this comparison, it is considered good luck to eat kill and eat eels during Christmas Eve because it’s like the victory of Christians over Satan, of Good over Evil. Fry the pieces for approximately 10 minutes, flipping the pieces after a few minutes, or when one side turns golden. Maria Grazia Soncini roasts eel with garlic and rosemary in this delicious seafood starter recipe, an innovative dish which is very quick and easy to prepare. Anisette Biscuits from Artuso Pastry ’S’’ Cookies from Madonia Brothers Bakery. See all dumpling recipes. Deep or shallow-fry the eel pieces in oil over a moderate heat until they are nice and golden brown on all sides. No-bake desserts are a savior when you run out of room in the oven. Roll the eels in flour, seasoned with salt and pepper, and shake off any excess. Try our recipe! Season generously with salt and pepper and cook in the oven for 10 minutes, Remove the baking tray from the oven and pour over the white wine. Preheat the oven to 375 F. Once eel has been cleaned of residual blood, pat the eel dry on the inside … The chef accompanies the eel with creamy, white polenta, a staple of northern Italy. Waffle Recipes. Roasted Eel Recipe - Great Italian Chefs. Fiery Pork Dumplings with Hibachi Barbecue Sauce. Italian Ricotta Cheesecake from Artuso Pastry. These are perfect for passing around at a party. But in other areas, particularly in southern Italy, it’s the cooking and eating of various seafood dishes that is the main theme. Healthy Recipes. Fold the eel back together and skewer each chunk to form its original shape, Drizzle a baking tray with olive oil and arrange the eel on top. Assemble the salad: Add the cold pasta and half of the dressing to the bowl with the chopped vegetables. Cover each piece of cut eel with flour, and fry them. Combine all the marinade ingredients in a large bowl. 400 grams (.9 lbs) cleaned and skinned eel, cut into 8 cm (3″) pieces (or more if you can afford it) 1 can (400 grams/14 oz) peeled tomatoes, or fresh tomatoes, peeled, when in season. It even has a somewhat shocking story about it. Spoon over the cooking juices from the eel and serve immediately, Bart’s new garlic pastes: elevating meals to exceptional. SWEETS. https://www.greatitalianchefs.com/recipes/eel-tempura-recipe Place the pieces in a colander and rinse them well under cold water until perfectly clean. An oil-rich, meaty and strongly flavoured fish. Kind of graphic, but most probably true. Ingredients. Cannoli from Gino’s Pastry Shop. The capitone fritto is one of the fishes you'll find in the Feast of the Seven Fishes menu. Cover each piece of cut eel with flour, and fry them. eel, cleaned with head & tail removed, chopped in 2 – 3 inch pieces.