We will be making it. Thanks for sharing but eggs are part of the dairy family????? Any suggestions? Do you know how to make the conversion to honey? Yes flax eggs and chia work. See more ideas about chickpea flour recipes, recipes, chickpea flour. We Indians can’t live without it! Barely flatten the tops of the cookies with the tips of your fingers. What do you recommend as an egg replacer? I did however add one very ripe banana, halved the sugar and used a fix egg (1 tbsp ground flax seed + 3 tbsp warm water then refrigerated for 10 mins). Any suggestions as to what I did wrong? There should be some parchment sticking up on the sides (enough for you to grab onto later on). When I first started my blog, I had just moved to Washington D.C., was utterly confused about what to do with my life and had endless amounts of student loans. Look so delicious! Glad you enjoyed these . Wondering if I can use flax eggs instead of regular egg? The Oat Flour has a more Cookie-like flavor and was slightly thicker, while the Almond Flour gave an extra creaminess to the batter. They are popularly known as ‘Besan ki Nankhatai’ in India. This was super easy and quick to make – from pantry to mouth in 30mins including baking and cooling time. How to Bake the Dough to Make Chickpea Cookies. Chickpea flour can be used in a 1:1 ratio in place of whole wheat flour in many different recipes. If you like this recipe, you might also like: I’m so happy you're here. Add the egg, tahini, vanilla and bananas and beat the mixture until creamy. Just make sure it is pure Stevia without sucrose/dextrose. They needed maybe 3-4 minutes more in the oven though. For the best of both worlds, enjoy some of the dough raw, then bake up the rest! Still reading up on benefits of coconut sugar, still not sold. Thanks for stopping by to fuel your health journey! These cookies have excellent texture as well as flavour. Great tip! Baking powder helps fluff up the cookies … Will try using CHia eggs or flax eggs instead of eggs. stevia instead of coconut sugar. I used 1/4 cup coconut sugar and 1/4 cup brown sugar because I like things a bit sweeter. I know what you mean. Hi Siena! Pl make pancakes with the chickpea flour.. savoury..! They are usually eggless (unless mentioned otherwise) and are extremely crispy. Just being away from everything I knew and loved was hard and scary, and I have a metabolism that lets me eat a lot and it doesn’t show up visibly. I used butter instead of coconut oil and brown sugar instead of coconut sugar. https://www.ambitiouskitchen.com/chickpea-flour-chocolate-chip-cookies Garbanzo bean flour is almost similar except its higher in the glycemic index, more starch/ carbs. We baked at 175 C for 18-20 minutes, but it’s very humid here so things take longer to bake (: Thank you so much for such a staple recipe!! totally love that it is protein-packed with good ingredients. I love the fluffiness of the chickpea flour, too! The raw cookie dough looked so oily, I was sure I did something wrong but once baked they were perfect! Too bad I wasted all of the chocolate.I would not recommend making these. I adjusted this recipe to make something the flavor of oatmeal raisin cookies. Storage: Store the cooled cookies in an airtight container at (cool) room temperature for 2 days, the refrigerator for 5 days, or the freezer for up to 3 months. Due to the high moisture content of the chickpeas, they are almost like a … I’ll have to retest these soon and report back! I am eating one of these cookies straight out of the oven and OMG!!!! Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Thank you ❤, Replaced half of the coconut oil with peanut butter, used 1/4 cup of honey instead of coconut sugar and they came out delicious! Use earth balance butter substitute! But it weighs on your mind and your self-esteem so much. Good luck . Delicious! Thank you! Preheat the oven to 350 degrees. I also added 1/8 tsp turmeric and cinnamon. However some ppl love the egg flavor. Hmmm so strange! Thank you for the great recipe, Monique . I mean truly awful. Oh bean flour is terribly fishy raw but not at all when cooked. Eggless Chickpea Cookies (Besan Nankhatai): crispy chickpea cookies using chickpea flour (besan), ghee/butter, cardamom and pistachio. I’ve never experimented with chick pea flour but you’re giving me motivation!