Servings: 4 people. In a food processor, cover and process cream cheese until smooth. Black Bean and Cheese Enchiladas (Chicken too if you want to add it!) White rice has almost 15 times more grams of carbohydrates, and less fiber than quinoa. Repeat the process until all the masa and beans have been used. 2x 14oz. Serve with tortilla chips. It’s a true kaleidoscope. This awesome salad can double up as a relish for broiled fish, or can be eaten with tortilla chips. Bon appétit! black bean noodles (regular noodles will work fine as well) 3 tablespoons butter These Black Bean Cheese Taquitos are super easy to make and are great for a party appetizer or dinner. Prep Time: 10 minutes. Print Pin Add to Collection Collections. 2 cups frozen mixed vegetables. They are a new take on a classic Mexican dish. Kidney beans really can’t be substituted for black beans. 1 ½ cups milk. Not a day goes by where I don’t have cheese. 2-3 cloves of garlic, minced 2 tablespoons chopped red onion 8.5 oz (one small can) corn 1/2 cup (probably about 3-4 oz.) Salt to taste. smoked paprika, more to season layers 1 tsp. 1 clove garlic, minced. Add half of the beans; cover and pulse until blended. 2 cups cheddar cheese. With plenty of black beans, fresh corn and spicy monterey jack cheese, these black bean quesadillas come together in under 30 minutes and disappear fast! Delicious for dinner with a side salad or enjoy as game day eats with friends. What are Taquitos? Spread 1/2 cup sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.… Combine the beans, 1 cup cheese, and half the green onions in a bowl. Total Time: 45 minutes. 2 tablespoon flour. Sprinkle Pico de gallo over the sour cream mixture, then top with crumbled Cotija cheese and shredded cheddar cheese. Just before serving, garnish with cheese, tomato and onion. Place skillet into the oven and broil until lightly browned on top, 2 to 3 minutes. Place 2-3 tablespoons of the spicy refried black beans in the center and top with 1 tablespoon of cheese. BTW, if you love black beans as much as I do you might want to check out my recipe for mango black bean salsa, just saying. Add the black beans to the onion mixture along with 2 chipotles in adobo, 1 Tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly ground pepper, and 1/2 cup water (or stock). Combine the first seven ingredients in a bowl and mix well. Serve immediately. mixed herbs, more to season layers 14 oz. Veggie Black Bean Mac and Cheese – serves 6-8. Cuisine: Italian. I’m pretty sure ‘cheese’ is my middle name. Black bean and cheese dip recipe courtesy of Bush's® Beans. can chopped tomatoes ¼ cup tomato puree. Place another tortilla on top and use a fork or your fingers to pinch the edges shut. Ingredients . Serve with chips and salsa for a complete meal The flavors are familiar and simple yet, not often thought of together. It’s no surprise that I love cheesy eats. This is a wonderful black bean dish. Fold the pointy end up towards the top and secure with bakers twine. This quick casserole is a snap to prepare and sure to satisfy all those hungry appetites in your family. ground cumin, more to season layers 2 tsp. chopped red bell pepper 2 teaspoons olive oil 8 oz. One cup of cooked quinoa has about 40 fewer calories than the same amount of white rice. 10 corn tortillas 1 big can of red enchilada sauce 1 15 ounce can of black beans, low sodium, rinsed and drained 1 small can of diced green chilies 1 small onion Chopped fresh cilantro Salt Pepper Shredded marbled cheddar and pepper jack cheese (or whatever kind you like) Use whatever amount you want. This black bean salad is earthy, has salty feta, plus sweet and savory basil. 2 tablespoons butter. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. Combine the bean mixture in a blender or food processor. Ingredients. Black Bean, Chicken and Cheese Bake. To make the black bean puree, roughly chop 1/2 an onion and peel 2 garlic cloves. These black bean and cheese enchiladas tasted so much better than I thought they would and was super filling! Top the black bean rice bake with cashew cheese with sliced avocado and remaining chopped cilantro. Course: Main Dish. vegan cheese, grated • handful parsley, chopped For the sauce: 5 sprays olive oil spray 1 onion, diced 3 cloves garlic, minced 1 tsp. cans black beans, drained 7 oz. Transfer to a bowl; stir in the cheese, onions, cumin, cayenne and remaining beans. The pros: Trader Joe’s Black Bean and Jack Cheese Burrito is a really tasty, cheese is melty after 90 seconds in the microwave, quick meal on the go. After about half an hour in a hot oven, they’re ready to serve, accompanied by cold beers, an Add black bean filling on top of the crispy rice and add scallion cheese topping. Keyword: Cheese, Chicken. Hi friends! The small rolled-up tortillas are traditionally filled with chicken, beef, or cheese, but I used black beans and some veggies for my vegetarian version. 1/2 cup black beans. Roll up your sleeves to make homemade black beans and sauce for a special taste. In a 9 x 9 inch baking dish or 9 inch pie pan, spread mashed black beans evenly in the bottom. 1 can black beans, rinsed; 28 oz. 2 cups uncooked pasta (your choice) – I used cavatappi. Place open-side-up on the rack of the steamer. Instructions. Cotija is a very dry and crumbly Mexican cheese. Can You Substitute Quinoa for Rice? This is also good for you! My husband and I enjoy this, especially when it's cold out. can diced tomatoes, drained {or 2-14.5 oz cans} 1-4 oz. Preheat oven to 400 °F . Taquitos are basically rolled up tacos. 1 teaspoon paprika. Add a layer of black bean puree and cheese to one of the tortillas. 1-2 cups chopped fresh spinach. Quinoa is a very good, healthy substitute for rice. Jump to Recipe. These black bean and cheese enchiladas are THE vegetarian enchilada recipe. Cover and refrigerate for 8 hours or overnight. Drain and rinse one can of black beans. Calories: 747 kcal. 4.71 from 51 votes. ½ teaspoon dry mustard powder So these simple vegetarian enchiladas with goat cheese, black beans and plantains were born. can chopped green chilies; 8-10 small corn tortillas; 2 cups four cheese Mexican blend cheese; ¼ cup chopped cilantro, optional; Instructions. They are also a good choice with quesadillas or other Mexican foods. Simmer for a few minutes until heated through. Spread guacamole evenly over the black beans, then spread the sour cream mixture over the top of the guacamole. Southwestern Baked Macaroni and Cheese, makes four servings. This is one of those meals that I wish I could share with everyone. It's a salty cheese, so don't use too much salt when you make the beans. Serve family style or on large plates. Carefully stir in the cooked rice and fill the poblanos. Fold one long side over the other long side and roll tightly to secure. The cons: It’s 40% or more of your daily value of sodium, saturated fat and fiber (bad if you are not used to this much fiber) Cook in a thin layer of oil over medium heat for 3-4 minutes per side. Cook Time: 35 minutes. After hollowing out the peppers, you turn your attention to the filling: mash cooked black beans so they end up with some texture, then mix in diced fresh tomato, scallions, crumbled Cotija cheese, sour cream, cilantro, and cumin. These vegetarian enchiladas include goat cheese for something tangy, some black beans for some bulk, salt and spice and a bit of sweetness from the plantains. Serve these beans with a salad, or maybe alongside some spicy rice.