This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. The seed, oil, and leaf are used as food. To pop amaranth: Get a light pan very hot and add the seeds a spoonful at a time. Bring to a boil, cover pot, and reduce to a simmer. Constituents of Red Amaranth. Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. Here in the states it's best known as a hot breakfast cereal or ground and added to flour for a protein punch for baked goods. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . The seeds can be cooked whole, popped like popcorn, or ground into a type of flour. Results support the postulate that increased ROS induced by radiation exposure may be involved in some of the aversive effects of stress. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Along with amaranth leaves, add vitamin C to facilitate maximum absorption of iron in blood. Though amaranth is derived from the fruit a flowering plant, it is often referred to as a grain–so we’ll call it a grain here. Amaranth is a strange and wonderful gluten-free seed that's loaded with history and protein. – Contains a high content of beta-carotene, ascorbic acid and folate. Red Amaranth variety grows beautiful red-striped edible leaves used fresh or cooked. Amaranth is unique because it qualifies as a complete protein and, compared to all of the cereals, contains the highest levels of the amino acid lysine. Almost no odor. The protein yields around 5% lysine and 4.4% sulfure amino acids. Utricle is 3-toothed at the apex, circumciss, exceeding the calyx. Amaranths are the broad-leaved plants which have rhombic or egg-shaped leaves which are smooth and covered in tiny hairs. Add lemon with amaranth … Red Garnet Amaranth - Heirloom, Open-Pollinated, non-Hybrid Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. Aztecs and peoples of other cultures consumed both the leafy greens and the seeds, and they used the plants as medicinal herbs and as a source of ceremonial face and body paint. Values above 70 are considered as high. Some strains of amaranth are known as pigweed and are a nuisance weed during the summer. We will notify you when this product becomes available. Most people have probably never heard of the amaranth grain, but it is worth learning about. It makes a delicious hot cereal or polenta, or you can add its pleasant texture and extra nutrition to baked goods or homemade granola. Amaranth is a dark red to purple dye used in the food and cosmetics industry, known by the international designation E123. Reconstituting the product with milk can enrich the deficient nutrients. Discover the whole grain goodness of amaranth, an ancient grain that was a staple food of the early Aztecs. Amaranth grows fast and produces a lot of nutrition, so it's not surprising that it is a fairly hungry plant. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Treat them like spinach. A good catalog, if a little strange. Health benefits of red Amaranth leaves include prevention of constipation among other great benefits. Processing amaranth grain did not significantly affect its nutritional and physiochemical properties. How to best prepare and enjoy this nutritious and delicious gluten free cereal in your home. Nutrition Facts; For a Serving Size of (g) : How many calories are in Amaranth? (11). – In India, seeds are used as food and medicinally, as diuretic. A cup of Amaranth leaves offers 29% of daily recommended intake of iron. Amaranth grain nutrition infographic. (16). Study showed albino mice pretreated with leaf extract provided protection against gamma irradiation in mice. Too hot here for lambsquarters, but all amaranth grows well. In a medium pot, place amaranth, lentils and 2 cups water. Mexicans pop it and pack it in a sweet syrup and eat it as a candy bar called alegria . Nutrition facts for Amaranth leaves, raw, recommended daily values and analysis. – In open waste places, at low and medium altitudes. Amaranth is also high in lysine, an amino acid usually absent from cereal crops. The product would also be appropriate for use in geriatrics and immuno-compromised individuals. Amaranth grain nutrition facts. Amaranth is a dark red to dark purple powder. In the food industry it is most often used for the coloring of alcoholic (wines, beers, champagne), confectionery (creams, glazes, toppings) and fish products (fillets, caviar), and in the cosmetic - for the coloring of soaps and other sanitary products. Amaranth also called rajgira in India is an amazing ancient grain with wonderful nutritional benefits. (8). There are roughly 70 species, some that grow to become purple, red, green, or gold. (12). – Oil from Amaranthus cruentus contain 19% palmitic acid, 3.4% stearic acid, 34% oleic acid, 33% linoleic acid, 9% docosaenoic acid. Growing Amaranth Sprouts Instructions. – Crude protein of grain amaranth ranges from 12.5 to 17.6 % dry matter, higher than most grains except for soybeans. We are accepting orders under the Pandemic Ordering Terms , and getting them fulfilled in 2 to 4 business days. Funnily, Hong = Red, and Cai = Vegetable, so that nick name is literally just “Red Vegetable”. The diamond-shaped, smooth leaves are deep burgundy to dark green and are attached to the small stem that is a vibrant fuschia. Copy infographic link Copy. Protection may be attributed to synergistic effects of constituents rather than a single factor, as all constituents are well known antioxidants. Amaranth is also considered as Chinese spinach. Red Merlot too well, too tall for the winds. Amaranth is a great source of protein, fiber, manganese, magnesium, phosphorus and iron. pH (1% solution in water) approximately 10.8.Used to dye wool and silk bright bluish-red from an acid bath. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Amaranth grain is the tiny seeds of Amaranthus family plants used as an alternative food source to regular cereal grains such as rice and wheat. Three IgE binding protein fractions were detect in roasted flour extract which were considered allergenically important for triggering anaphylaxis. – Cultivated as a grain crop in some countries. – Seeds eaten as cereal grain; ground into flour, popped like popcorn, or cooked into porridge. It is especially high in the amino acid lysine, which is lacking in many grains. You can use amaranth flour to make gluten-free cakes, waffles and pancakes, bread, crackers and more. – Leaves considered an excellent source of protein. If growing for seed, it will require more fertilizer than if you're growing it for leaves. Amaranth is a grain-like superfood, cultivated and consumed for at least ten thousand years. Copyright © 2020 - All Rights Reserved. Total lipid content ranges from 5.4 to 17.0 % dry matter with about 75% unsaturation, containing about 50% linoleic acid. Ours is a golden variety and the tiny seeds are packed with protein and ready to use. Several species of amaranth have been used for food by Native Americans and pre-Columbian civilizations since prehistoric times. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Amaranth has been grown for centuries as a grain and vegetable. Saute them in olive oil and a bit of bacon or steam them and serve them with butter, salt and pepper. $ 9.95, Massa Organics California Whole Grain Brown Rice, Regular price Amaranth was cultivated by the Aztecs and in other tropical climates, but is now experiencing a resurgence in popularity as a gluten-free protein. – In Southeast Asia, plant is used as a vegetable. Study showed protein, fat, and starch content did not change during seed processing. Certain amaranth varieti… Lets take a closer look at the amazing health benefits of amaranth. • Antioxidant / Chemopreventive Potential: Study investigated the antioxidant capacity and possible protective effect of leaves on the antioxidant defense system in Erhlich’s ascites carcinoma-treated mice. No differences were observed in fatty acid profile of seeds and products, while differences were noted in the sterol content. Folkloric traditional medicinal benefits and uses of Red Amaranth. Yields approximately 1 Cup (1/2 lb.) The seeds are eaten as a cereal by the ancient Mayans and Incas in a similar way like quinoa and chia seeds.. Botanically, amaranth is a dicotyledonous plant wherein its leaves as well as grains used as a staple … Amount of calories in Amaranth: Calories Calories from Fat (%) % Daily Value * How much fat is in Amaranth? Important nutritional characteristics for Amaranth grain. – In traditional and folk medicine, used for respiratory infections, vision defects, tuberculosis, fleshy tumors, liver problems and inflammations. – In Nepal, dried seeds and ground into flour and eaten as gruel. Amaranth is a strange and wonderful gluten-free seed that's loaded with history and protein. Red Amaranth leaves are more often used for their ornamental purposes or even to make red dye, such as the “Love Lies Bleeding” varietal. It has protein, high levels of fiber, and vitamins and minerals to keep your body healthy. Don't use oil and be prepared to burn a few while you get the hang of it.Â. Amaranth seeds have a protein content of about 16 percent, more than other widely consumed cereals like conventional wheat, rice or maize, according to a book on the topic by the US National Research Council. Amaranth is a very rich source of protein and essential amino acids. Overview Information Amaranth is a plant. Upper leaves are similar in shape but smaller. Several species of amaranth have been used for food by Native Americans and pre-Columbian civilizations since prehistoric times. Amaranth Wonder Food Nutrition, Health benefits And How to Prepare Amaranth! At Bob's Red Mill, we know that you can't rush quality. Presently, its growth is mainly concentrated in tropical climates of … Mexicans pop it and pack it in a sweet syrup and eat it as a candy bar called alegria. Tastes salty. While it has some similarities to quinoa, it also has some good qualities of its own. Nutrition facts for Amaranth grain, cooked, recommended daily values and analysis. Amaranth’s protein digestibility score is an impressive 90 percent, much higher than problematic foods such as soy, milk and wheat. nutrition. Also, it has a delicious, versatile nutty taste you can add to almost any dish, so you won’t have a hard finding delicious recipes that include amaranth like this amaranth pumpkin porridge . It does best on a well-drained and fertile soil, similar to that for corn. See our Where to Buy section for a product availability list.Â, For wholesale inquiries, please call 707/259-1935 x104or email, For Twitter:, For Facebook: Instagram:, For Pinterest:, If you prefer, you can send us a message from here:Â, Regular price – In Iran and Iraq, seeds and tender leaves are eaten. – Seeds and supplements in the cybermarket. CHINESE: Fan xui xian, Tian xue mu, Ye gu, Luo ye gu, Lao ya gu. Amaranth is grown as annual plant. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Amaranth grain nutrition facts. Also, Amaranth leaves are a good source of vitamins A and C and folate. Low calories The serving of 100 gm of amaranth leaves offers 23 calories. A cup of Amaranth serves 9g of protein, while a cup of quinoa serves 8g of protein. Presently, its growth is mainly concentrated in tropical climates of … It helps improve the immune system, reduce the appearance of varicose veins, maintain healthy hair, and ease weight loss efforts. SF detox. Some strains of amaranth are known as pigweed and are a nuisance weed during the summer. Ours is a golden variety and the tiny seeds are packed with protein and ready to use. $ 8.25, Regular price • Nutritional and Functional Properties as Infant Complementary Food: Study evaluated the nutritional and functional properties of A. cruentus grain grown in Kenya for preparation of a ready-to-eat product that can be recommended as infant complementary food. When planted, amaranth grows beautifully lush ruby red leaves (though sometimes also grows to become green or even gold), and is often eaten in its leafy form in Asia, often cooked in stirfries, soups, curries, and daals. Radiation induced augmentation in MDA, protein, and glycogen content of liver is significantly ameliorated by amaranth extract, and radiation-induced depletion in glutathione and cholesterol is checked by treatment with AE. Low in Calories; 100gms of Amaranth leaves carry only unbelievably light baggage of just 23 calories. The leaves possess prominent veins either green or red with long petioles. Red Amaranth is an erect, stout, branched, unarmed, annual herb, growing to a height of 1 to 2 meters. Food Search: amaranth nutrition facts and information. (10). Get full nutrition facts and other common serving sizes of Amaranth including 1 oz and 100 g. Belonging to the Amaranthus genus, red spinach is nearly identical to its green cousin Amaranthus viridis, also known as slender amaranth. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. Antioxidants in the extract are able to cope with radiation-induced oxidative stress to some extent, and may be due to the synergistic effects of some herb constituents. Gluten free and a source of complete protein, amaranth contains all the essential amino acids, including lysine, which is lacking in most grains. Amaranth greens are nutritious, edible leafy vegetables of Central American origin. Ingredients. This highly nutritious grain has a protein content of 12 to 17 percent. • Radioprotective / Leaves / Gamma Radiation: In a study that investigated the radioprotective effect of an aqueous extract of leaves against gamma radiation in Swiss albino mice, results showed a modulation of radiation-induced decrease of reduced glutathione and the radiation-induced increase in lipid peroxidation in the liver and blood. There was also improved antioxidant potential. Amaranth leaves are regarded as storehouse of phytonutrients as well as antioxidants which assist to lower inflammation in the body and boost nutrition to maintain overall health.

red amaranth nutrition

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