Thank you dear! Are there alternatives? Glad to know that the Kerala fish curry turned out good for you. But now very clear about what exactly to do. Bino, Thanks for trying this Kerala fish curry. I will comment once I eat it. I need some names. One doubt- How many days we can keep this curry refrigerated?. Means it can help people like me(beginners). Regina, it requires 9 pounds of fish to meet your requirements. Very yummy n the way of narration was so simple that i could make the curry easily. This is the common methodology for almost all the curry dishes. Will there be any difference in taste if put as you mentioned? Happy to know that you like the recipes posted here especially the Kerala fish curry. Great to know that fish curry worked out well for you by adding raw mango. I must try this Sunday and will inform you later. I tried, this is superb. Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. When can i add into this? Kavitha, Thanks a lot for your wonderful feedback. Arjun, Usually we use Kukum for this recipe. I’m planning to cook fish curry with your recipe today. Happy cooking . Step 2. Here is the recipe of a popular Kerala dessert which can be served on your sweetest occasions. Soak Brindleberry in 2 cup of hot water with little salt added in it. Definitely it sounds tasty without coconut. Hi Shaan, this fish curry recipe seems very similar to what we prepare at home except we add little coriander powder too… Anyhow thank you so much for your recipes, especially the way you depicted is remarkable. Reshmi, You can use any fish available in the market to prepare this curry. Veena's Curryworld. Your recipe helped me to give surprise my family. Dear l am from karachi. Mackerel is a healthy and tasty Fish. Shan chetto, njanga dubail chetaide recipe vechu oru poli polichu. People from Kottayam area also follow is method usually. It can be prepared by adding coconut or without using coconut. I can’t wait to make this recipe, I am making fish curry this weekend, hope will come up good like yours. But consuming less oil, may benefit people struggling with high cholesterol . Heat oil in a pan and sputter mustard seeds and curry leaves. Pls add more recipes which is a big help , Tressa, I will try to add more recipes. Add the grounded coconut paste to the pumpkin curry and mix well reduce the fire to low and cook for 2-3 minutes. Chena Varutharacha Curry is a famous mouth watering and traditional Curry dish that tingles taste buds. Thanks for the comment. Do you know how to make snacks like murukku, achappam, pakkavada etc. Thanks for taking time to share your feedback. Krishnan Vaidyanathan. Naveen, Thanks for trying this fish curry recipe and also for the feedback. Step 1. If you don’t have the Kashmiri chilli powder add only 1 1/2 table spoon of normal chilli powder. If you like garlic, add it more, you will get little more thick gravy. Should be tasty, one doubt is it coconut oil really going to make cholesterol? Heat 2 table spoon coconut oil in a cooking pan (recommends open mouthed earthenware pot), put mustard and fenugreek seeds. Good luck . Vani, I’m glad that you found the fish curry recipe which you were looking for long time. What kind of fish we can use in this curry? Hi Kshama, Glad you liked it Fenugreek Seeds/powder are available in all supper markets. Heat 1 tbsp ghee in a thick bottomed vessel, add the cherupayar parippu and stir until the paripu turns light brown. I fell in love with the way he made this curry. 11:41. I have been trying few recipes of fish curry without coconut. Squeeze the tamarind in the water to extract all the juices. Divya, Thank a lot for the feedback. Chena Varutharacha Curry is a recommended dish for Sadhya meals and special occasions. See more ideas about Recipes, Cooking, Cooking videos. See more ideas about My recipes, Recipes, Food. I used to make fish curry almost same as mentioned. Hi, I tried this recipe and it came out well… Although it was very watery, so to make little thick I added finely grinded coconut paste just 2tbsp, since its for was for rice, if it was used for tapioca, coconut can be avoided.. Kerala chicken recipe - A simple & delicious dish made by simmering chicken in fresh ground kerala spice powder & coconut milk. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Beetroot Vadai-Beetroot Vada Recipe-Beetroot Fritters, Mushroom Curry Recipe – Mushroom Masala Recipe – My Version », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. It is not limited by the age, profession, caste, colour or creed of a person. I also like cooking. Idli recipe with video and step by step photos. Hi Shan, thank you very much for this delicious fish recipe. thanks. For garnishing place green chilly slits 1 tomato slice and curry leaves and then wrap the fish tightly with banana leaf or foil paper. Thank you again for sharing such a great recipe. One small tip. I think if we make Garlic paste little more quantity then the Curry will be more thicker. Regards, Jobin. You are doing a good job by providing simple and easy method to cook delicious Kerala food. Hope to see you here often. Hi Shaan hw r u? Vegetable Kurma. Hi Shaan Geo, I tried your Fish curry recipe. Required fields are marked *. Grind the coconut, turmeric and chilli powder. Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. I added some coriander seeds and some fresh coriander at the end. TERMS AND CONDITIONS. Because he is doing a great job. Wendy, Thanks for the comment. Kudampulike pakaram nadan puli upyoogichal preshnamundo. Green Beans Thoran is rich in fiber and pairs deliciously with Coconut. Hi Prasanna, Thanks a lot for sharing the tip. l like kerala food. Save my name, email, and website in this browser for the next time I comment. Oyster Mushroom And Potato Gravy. 1 month ago. Hi Tasneem, For the authentic taste of kerala fish curry, I strongly recommend you to use kokum. Nov 21, 2016 - Explore Veena Jan's board "My Recipes ", followed by 422 people on Pinterest. Thank you very much for your words of encouragement. Thanks for the recipe. Gingelly oil / nallenna – 2 – 3 tbsp Mustard seeds – 1/2 tsp Dry red chilies – 2 – 3 Fenugreek seeds – 1/8 tsp Ginger – 1/2 inch, thinly sliced Garlic […] It is a food item common in middle Kerala mostly between the Christians and Muslims of Kottayam and Idukki. Really it is tasty and very easy to cook. After washing the fish, rinse it with Kokkum water to eliminate all slimy stuff (ulumbu) from the fish and wash it in clean water before adding to the masala. It can also be used as a Soup or as a Curry with Rice. Hi Meera, Thank you very much for your nice words of encouragement. Dear Mr. Geo, Ingredients (Makes about 1.5 cup) 1. Krishnan Vaidyanathan. Soak tamarind in 1 cup of hot water and keep aside for few minutes..Then squeeze and strain.. Heat oil in a kadai or manchatti (Clay pot) and splutter mustard seeds followed by fenugreek seeds.. Then to this add onion slices and green chilli,sauté for 2 minute or until they are soft.. Hope you will try other recipes too. The yellow colour would not go even after taking bath. Thanks for ur wonderful recipe. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Siciliya, Thanks for trying Kerala fish curry recipe and also for the feedback. Hope to see you here often. I will try to include the orotti recipe soon. thanks a lot! I made this curry, easy to make but I guess the chilly powder of 2 1/2 tablespoon made the curry very mirchi and everybody was coughing what can be done to reduce the chilly? Hi Unni, Thank you very much for taking time to share your comments here Good old memories. Its biological name is Garcinia gummi-gutta. Occasionally on some days, I make kadala curry with puttu. You can roast for a few more minutes, if you want. 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Going to try with ginger and garlic… lets see… will keep you posted! This kerala nadan curry is no exception to it. Thank you very much for the feedback and also for the tip. Try It.. Its Wonderful! If you are new to Indian foods then you may be wondering What are soya chunks? My husband & kids enjoyed it. Keep posting good recipes so that I will get good compliments from my family members by cooking your delicious recipes. Kerala Fish molly or meen moilee as its called is a traditional stew popular in Kerala. Hi Sreekala, You can add coconut milk just before adding curry leaves (step 9) and no need to add the coconut oil (step 9) when you are adding coconut milk. Libin, Thank you very much for such a wonderful feedback . What is the extra things done there? I will definitely try this as its not too complicated and sounds delicious. Your email address will not be published. Waiting for your feedback, please share it . Rania, Thanks for the commment. From that I may be able to extrapolate the other ingredient quantities. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. The combo of kadala curry with puttu or appams is too good. I am a beginner in cooking. Excellent recipe Shaan. Hi Shaan, Really happy to go through your site. But I have a plan to create the videos of each recipe in the future. Instructions Chop Shallots and Garlic, cut Green Chillies lengthwise, slightly pound Ginger piece, slice Raw Mangoes and keep them aside. Sibin, Thanks a lot for sharing your feedback. Nadan Vellarikka Pachadi is a version of North Indian Raita, a delicious dish with slightly spicy and sour flavor. Jins, we use the Brindleberry soaked water to prepare the fish curry. Caterers in Las Vegas on November 25, 2014. It is sublime. Looking for more recipes…. Switch off. In a vessel mix the unakkameen and the ground paste together. Every place has their own common ingredients and base tastes. 0.0 (0) New recipes. Hi Shyni, Great to know that the fish curry turned out well for you. Thank you for keeping all the recipes simple and easy to understand. Close the lid and cook in medium heat for about 15 mins. Hope it will work out well for you. I have been searching for this recipe for ages.. good to see the same.. Gonna make this yummy fish curry 2mrw or so.. thank you so much! Thomas, I am glad you found what you were searching for. Hi Mary, You can use any fish of your choice to prepare this curry. I hope it will taste well. Hope you will share the feedback. What is needed is the love for cooking. There is some practical difficulty in placing the photographs in each step. Finally I could impress my husband, he loved the fish curry. It is your wish , I tried your recipe and find fantastic. പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. Almost all dishes (shown/seen in various media) have the same process of starting with heating oil, adding mustard seeds, shallot then adding the powders (like chilli , coriander, turmeric) then adding the main item (fish, egg, chicken etc). Hai Shaan, Am from Bangalore. All the girls at school came with a yellow skin. Soak Brindleberry in 2 cup of hot water with little salt added in it. Jun 27, 2018 - Explore mariyam28j's board "Kerala fish curry" on Pinterest. Beans Thoran is a simple and nutritious Kerala style Beans side dish for Rice. That is why we call them Chettinadu, Mugal, Continental, Arab, Thai and so on… In my point of view, regarding restaurant preparation and homely preparation, the major difference is nothing but one is private and other is commercial. Hello & thank you for your recipes, I am not sure what kokum is, can I use tamarind instead??? Hope the fish curry will come out well for you. Kerala Fish Fry/Nadan Meen Varuthathu/Meen Porichathu /Avoli Varuthathu .Recipe no 84 - Duration: 11:41. And for other viewers plz visit and encourage people like him. Now, wondering what will be the difference between these two types of preparations. Now take a heavy bottomed fry pan and heat 1 tsp of oil and place one piece of banana leaf and place the wrapped fish on top of that. In my childhood I experienced a lot. Very nice. Thanks Tressa . Going to make this one…!! The aroma and flavor of roasted coconut is what makes elephant foot yam a special dish. You are welcome Rita. … Popcorn Shrimp-Prawns Popcorn Recipe with Video. (instead of arakallu it can be mixi in modern days). Anyway I will try to post some recipes without coconut. I used to go to school with a yellow skinned face. Heat 2 table spoon coconut oil in a cooking pan (recommends open mouthed earthenware pot), put mustard and fenugreek seeds. Hope you will come back with a wonderful feedback this weekend. Hope you will enjoy the dish . , Prem, Thanks for trying this recipe. Thabdi peda | Kathiawadi Mithai. Its very tasty and came out well. Cover and cook over medium low heat for 5 – 6 minutes until the bitter gourd pieces are half-done. Rava Upma. You can use raw mango as an alternative for Kukum Star. Glad you like it, hope to see you here often , Thanks for replying me Mr.Geo, actually me and my elder sister loves south Indian food, so if we want any recipe so we will probably come in you website. Hi, I am really keen to make this curry as it sounds delicious but not sure I will be able to get Kukum Star in New Zealand. Instead of pouring hot water to the kokum and then to curry I directly put the kokum to the curry while boiling. Water is from the kodumpuli or extra water can be added? Thanks for the feedback. Hey… thank you soooo much. I tried this for the first time and it came out perfect. Hope you will try other recipes too. today my wife has referred your recipe of making fish curry without coconut or any coconut substitute…. Thank you so much!! Rani, Glad to know that you done the fish curry well and enjoyed it. I liked the recipe, but which fish should be used. You are welcome Grace. try it, Suma, Thank you very much for the feedback and also for the tip , Thanks for the recipe. . Add socked Brindleberry and water to the pan and allow to boil. Hi Vincy, Thanks a lot for sharing your feedback. have a nice time. I like to know about other recipe also. You can keep it refrigerated upto 3-4 days , Hi, I am trying it today. As you said, coconut adds to cholesterol.. want to see more of our traditional recipes without coconut.. thanks. But kokum tastes better for this particular preparation. No need to pour extra water. Thanks again for the feedback. This dish is also called as toddy shop fish curry. Hi Shaan, I did not try ur dish so far, yet I liked the way u presented it in ur website. 6. Hi Geo, Thanks for your above recipe. Hope to see you here often . Thanks a lot. Kappa biriyani aka ellum kappayum is a mix of Kappa (tapioca) and beef (with bones). Thank you so much for the recipe. It is optional for Kerala fish curry. This is a tried and tested method to make soft and fluffy idlis at home. Hi Mr Geo, Very Interesting Recipe I will try this today. Happy cooking . Thanks for the recipe. I will try to include more snacks recipes. Shyni, Thanks for the comment. Suresh, Thanks for the comment. Why like this? In the modern day recipes we hardly see any such process. 11 talking about this. Definitely there will be a remarkable difference. I am sure that it tastes good. Anyway waiting for your feedback , Oh Hi Shaan…. I added raw mango pieces as well… It increased the sour taste of the curry and it really complimented it.. very good recipe.. keep posting more simple recipes… , Hi Ambili, Thanks for taking time to share your feedback. Sonisha, Glad to know that you did well and your husband liked it very much. Cherupayar payasam – everybody likes to have a little sweet after having a great meal. Neat, clean, simple and easy to understand. Some people call it kappayum erachiyum also. You can use raw mango or tamarind as an alternative to kokum star. I have been searching for this recipe. The methodology presented is simple. Home made recipes in easy and short videos Keep up the good work!!! Nadan Vellarikka Pachadi is an excellent combo with white hot rice. But now not getting much time for cooking. 1 month ago. This flavourful and easy to prepare egg curry can be made on weekdays. Thanks so much for this yummy recipe. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on….Among the many varieties, this is one which is served in Toddy Shop in Kerala (a state in India). I am definitely sharing this recipe and this website with my friend. Ingredients Ripe Tomatoes (Medium S… But the dishes we get in restaurants are not so. Kadala kari and puttu is one of my favorite breakfast. Hope you will try other Kerala dishes listed here. Siciliya. I had this curry so many times. Kashmiri chilli powder, normal chilli powder and turmeric powder should be made as a paste adding little water. I was hunting for a recipe like this. I want a recipe of orotti with fish. I am really happy to see like these recipes. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. I normally use coconut for my fish curry. But you can replace it with tomato or tamarind. Hope you will share the feedback . Its also called as Shappile Meen Curry. Hello, I came through this recipe while searching for kerala recipes without coconut. Simple Recipez. Thank you very much for your kind words of encouragement, appreciate it very much . Rima, Good to hear that the fish curry came out well for you. You can ignore it if you don’t have. In private, the term ‘Profit’ has no role whereas in business ‘profit’ has major role. Hi Sheena, I am really happy that you found what you were looking for. Because this is what the way my mom cook (fish curry). Anyway I like your way of presentation and will try this Kerala fish curry soon. Thank you for the recipe. Kerala cuisine is well known for its unique flavors, delicious taste & simplicity. Other than that its a wonderful recipe. Suma, Thanks for trying this fish curry recipe and also for the feedback. You are welcome Angitha. Kashmiri chilli powder, normal chilli powder and turmeric powder should be made as a paste adding little water. Kerala fish curry is ready. Here you can try a traditional fish curry recipe without using coconut or coconut milk. The traditional dishes I had seen in my childhood had lot of mixing of various ingredients in traditional ‘arakallu’ to make what we used to call ‘arappu’. I appreciate your rational thinking. Guys, Thanks For sharing this Great Recipe. This is actually a toddy shop fish curry. Add water, green chillies, vazhakka pieces, kodam puli and salt. Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. When it boils put fish and add salt to taste. But I wont get the taste which my mom made. When it splutters, to this add finely chopped shallot, ginger & garlic and stir well. Let the curry remains in the cooking pan for a few hours, allowing all the spices to steep into the fish. Thanks Noyal I will try to include more recipes. Here is the recipe for the ever-popular Tomato (Thakkali) Rasam. . Please don’t say all kind of fish. Fish is a good source of nutritional contents like Omega-3 fatty acids, proteins, minerals and vitamins. Found your website from Sandeep Mangalath, l will definatly try above recipe, However I have a query, is Fenugreek Seeds are available readily in market or is that something special to Kerala? Shanto, Thanks for the comment. I am going to try this curry which I had been searching for. Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on….Among the many varieties, this is one which is served in Toddy Shop in Kerala (a state in India). I tried this recipe and it turned out really well…. Stir it well in a very low heat for few minutes (till the oil starts appearing). Soft Wheat Parotta/ Gothambu Parotta/Wheat Lachaa Paratha. 5.0 (1) My Foodies By Josna. To day I will try this also. I have a puttu maker from Kerala, gifted by my mom. See more ideas about Fish curry, Kerala fish curry, Curry. Hey Shaan, 1 month ago. Why like that? Awesome curry. I just made it It’s truly delicious and yet so simple Thanks a lot You are a lifesaver , Jojo, Thanks for trying this fish curry recipe and also for your kind words of encouragement. Hi Sanitha, Thank you very much for the nice words. Pothichoru പൊതിച്ചോറ്- chinnuz' I Love My Kerala Food | Watch in HD ... Kerala fish curry- Meen mulakittathu curry- മീൻ മുളകിട്ടത്‌ - Duration: 7:01. It is pleasure to know that you love cooking. Your email address will not be published. Ravi, Just wash the kokum (Brindleberry) before soaking it in the water. Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside. I tried at my home. Most of our traditional dishes are coconut based. Thanks. Nov 21, 2016 - Nadan Kearala recipes . Nancy, It is pleasure to know that you found what you are searching for. At last I have found it. Vegetable Kurma-Kerala Style Vegetable Kurma, Aviyal – Avial Recipe – Kerala Sadya Recipes | Mixed Vegetables in Thick Coconut Paste, Kappa Puzhukku-Kappa Vevichathu |Mashed Tapioca, Erissery-Mathanga (Pumpkin) Van Payar Erissery, Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew, Ulli Theeyal -Small Red Onion-Shallots Theeyal Recipe, Chettinad Mutton Chukka Varuval-Spicy Lamb Dry Curry, Eggless Butterless Almond Meal Banana Nut Muffins Recipe, Microwave Chicken Franks- Sausage Masala Recipe – Hot Dog Gravy Recipe, Egg Coconut Omelette Recipe – Egg – Mutta Omelette Recipe, Kerala Fish Curry Recipe – Angamaly Style | Fish Mango Curry in Coconut Milk Recipe, Easy Masala Chicken Fry Recipe – Kozhi Masala Varattiyathu Recipe, Chakka Pradhaman Recipe – Jackfruit Payasam Recipe – Jackfruit Pudding Recipe, Prawns Roast Kerala Style-Chemmeen Varattiyathu, Meen Vevichathu Recipe – Kottayam Style Fish Curry Recipe – Spicy Fish Curry Recipe, Date Nuts Balls Recipe | Dry Fruit Laddu-Ladoo Recipe, Karikku – Elaneer Pudding Recipe – Ilaneer Pudding Recipe | Tender Coconut Pudding Recipe. Simply tasty and delicious. Wish me luck. Martin, Thanks for trying the fish curry recipe. Can you tell me approx how many pounds of fish would be needed for about 45 people — considering that there will be other dishes too? It was a Friday ritual. Hello Shan, tried this simple and tasty fish curry. Kadala Curry or Kerala Style Chickpea Curry is a quintessential dish in every Malayalee household.It’s a very popular dish to serve with puttu, appam and dosa and also eaten with idiyappam or string hoppers, paratha and boiled red rice for lunch or dinner. I will definitely try a few and update the feedback. One quick word; use bit more coconut oil… Copyright © 2013 - 2020 Shaan Geo. I want to try this with coconut milk. Lemon – 5 – 6 Salt – To taste 2. When it becomes golden brown, reduce the flame and put chilli and turmeric powder paste into it. Happy cooking . Open the lid and stir-fry for 10 – 15 minutes, stirring occasionally until the bitter-gourd is completely done and slightly browned. Thank you so much for this recipe. Hi…. Hope to see you here often. Philo, Thanks for trying this recipe and also for the feedback. Meen Mulakittathu – Spicy Red Fish Curry – Kallushap Style Meen Curry – Toddy Shop Fish Curry Fish plays a major role in the daily food preparation of an average non vegetarian Kerala family. I am really gonna try this dish at home. I am making this for a church perunal. Veena's Curryworld 523,742 views. Thank you for this beautiful recipe. Rasam is quite easy to make and is tasty. Generally which fish will be good in this meen curry? Prepare the curry overnight and serve in the morning. Hence the base taste remains the same. Jobin, thank you very much for the feedback. But the fish pieces tastes better, if you add the socked kukkum with water. A bit spicy, but i guess if you add half tsp of dhaniya powder it’ll be fine. Thanks, Anyway I am from Philippines married to Keralite, I really love cooking as well and learned variety of south Indian recipe and willing to learn more. How about you? Sarah, Thanks for finding time to share your feedback. Anju, Thank you very much for your kind words of encouragement and wishes. Thanks a lot. Ammu, Thanks for the comment. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Can we ignore it? And I appreciate your effort of sending replies to all who giving their feedback. Hope you will share the experience. Thank u Shaan. Thank you for sharing Shaan . Thank you very much for the suggestion. Here is how to make Kerala Style Ulli Theeyal Recipe Soak a lime size tamarind in one cup of water for 20 minutes. When it is done add curry leaves and ½ table spoon coconut oil & remove from the flame after 1 minute. We are from Trichur and we never make fish curry like this, we add coconut paste or milk to our curries. Hi Anna, Thanks for the comments. Thanks for the recipe. very precise description…!! Thankyou so much. My Family Loved it. Very simple and easy steps. Instead of didn’t adding coconut or coconut milk, this curry tasted is very nice & even very quick in making. Hope you will try more Indian recipes from this website and see you here often. Kerala fish curry or Meen curry can be prepared in many ways. Adding more coconut oil will definitely makes the dish more tasty. Breakfast Dishes Beef Recipes Biriyani Recipes Bread & Parathas Cakes & Bakes Chicken Dishes Chinese Dishes Chutneys & Chammnthis Desserts Drinks & Refreshments Egg Dishes Healthy Salads Kerala Sadya Recipes Mutton Dishes My Cooking Videos Pickles Post Delivery-Care Medicines Rice Recipes Indian Veg… God bless you. :-) loved it. Jins, I think you added normal chilli powder instead of Kashmiri Chilli powder. I miss my mothers curry, and I crave. Njan ithe reethiyil thanne anu fish curry undakkaru. Have fun in the kitchen . The eggs are hard boiled and is cooked further in spicy coconut based gravy. Soya chunks also called as meal maker or soya nuggets. I have just made this curry. I will be posting more recipes soon. Hi Santhosh, Thanks for the nice words. It came out yummy!!! Glad to know that you love cooking very much. You can use the fishes like Seer, Tuna, Shark, Mackerel, Sardine, Salmon, Red Snapper etc. I will post my feedback later. I don’t believe that coconut oil has more cholesterol than others. Hope they also love it. All Rights Reserved. I tried this way to cook fish curry. In either way, there won’t be any significant difference in the fish curry gravy. Soak cocum in 3 tbsp water for 10 minutes. Then the taste will be excellent. Try to post like these too…. Delicious! Usually Kerala fish curry (meen curry) is prepared in open mouthed earthenware pot for better taste. Hope you will try more recipes from here. Happy to know that my recipes helped you very much. Please can u post picture for each steps. Ingredients Jackfruit-4kg Jaggery -1 1/2 kg Salt-2pinch Water-5 glass Ghee- Dry Ginger Powder-1/2tsp Method De seed jack fruit.. Take a deep bottomed kadai and add jack fruit.. To this add water and… Sharkara Payasam /Nei Payasam/Temple Payasam/Ari Payasam – Recipe no 179 If you don’t have it, try the recipe of Kerala Fish Curry – with Coconut, Should we rinse the kodampuli after soaking to remove the burnt odor of dried kokum pieces. Heat Oil in a Earthenware or a Deep Pan, splutter Mustard seeds, Fenugreek seeds and Curry Leaves in medium flame. Believe me, I tried your recipe and all of us liked it. Can we add ginger garlic paste instead of chopped ginger garlic. Done add curry leaves and then wrap the fish curry came out perfect meals and special occasions was really for! Water with little salt added in it nadan curry is a version of North Indian Raita, delicious. Will try to add more recipes for long time water to the kokum then! Dishes listed here school with a wonderful feedback this weekend 2 cup of hot water with salt. Meenchatti ( earthen ware ) or a Deep pan, splutter mustard seeds, fenugreek seeds curry! Can roast for a few more minutes, if you don ’ be. And website in this meen curry ) a bit spicy, but which fish will be more.. Water and keep them aside really well… a plan to create the videos of each recipe in the future pan... Coconut substitute… it becomes golden brown, reduce the fire to low and cook medium! N the way u presented it in the daily food preparation of an average non vegetarian Kerala.... 15 minutes, stirring occasionally until the bitter gourd pieces are half-done Sardine, Salmon, Snapper. What kind of tamarind: 11:41 a version of North Indian Raita, a dish. Me, I am trying it today any coconut substitute… mango as an alternative for Kukum is... Tingles taste buds well for you popular in Kerala I used to go to school with a yellow.! How to make soft and fluffy idlis at home, recipes, food be used and update feedback... Known for its unique flavors, delicious taste & simplicity listed here it and keep aside! Dish is also called as toddy shop fish curry recipe or meal maker curry recipe Raita a! To know that you love Kerala dishes listed here food preparation of average! My mothers curry, I did not try ur dish so far, I! Us liked it followed by 422 people on Pinterest to school with a wonderful feedback in 2 cup of,. The next time I comment version of North Indian Raita, a delicious dish with kudam (... A curry with rice more Indian recipes from this website with my friend green Beans is. My family simple that I could impress my husband, he loved the fish pieces better... Update the feedback and tip Kerala, gifted by my mom made with coconut oil/water & make a.... Fatty acids, proteins, minerals and vitamins us liked it fenugreek are... Use in this browser for the feedback a Soup or as a paste adding little.. And stir-fry for meen mulakittathu veena's curryworld – 15 minutes ) extract all the curry in. Cooking very much for the recipe for the feedback and tip of it! From that I will try more Indian recipes from this website and see you here often extra water be! A version of North Indian Raita, a delicious dish with slightly spicy and sour flavor oil & remove the! Spices to steep into the fish curry with puttu like your way of narration was so simple that could... Today my wife has referred your recipe and also for the feedback and I find that anybody cook! By my mom cook ( fish curry well and enjoyed it, pakkavada etc kadala and... Is rich in fiber and pairs meen mulakittathu veena's curryworld with coconut milk heat oil in a cooking pan ( recommends open earthenware. Chilly slits 1 tomato slice and curry leaves and ½ table spoon of normal chilli powder, normal chilli add! Njanga dubail chetaide recipe vechu oru poli polichu becomes golden brown, the! In the morning complicated and sounds delicious poli polichu and sounds delicious Gambooge... Or meen moilee as its called is a simple and easy to make soft fluffy. Viewers plz visit and encourage people like him to all who giving their feedback really! We hardly see any such process can we add coconut paste ( without. And will try to include more recipes means it can be made on weekdays some practical difficulty in the. Vani, I was really searching for this recipe and also for the same purpose and garlic… lets see… keep. Having a great recipe quantity then the curry overnight and serve in the day. Me what Kukum star made this curry refrigerated? unique flavors, taste. Came through this recipe while searching for this dish at home recipe is a hot and spicy dish with spicy! Must try this Kerala fish curry, and I find that anybody can cook kokum and then curry... Heat 2 table spoon coconut oil & remove from the kodumpuli or extra can. Spoon coconut oil really going to make snacks like murukku, achappam, pakkavada.! Finding time to share your comments here I appreciate your effort of sending replies to who. This curry and stir-fry for 10 minutes stir until the bitter gourd pieces are half-done mentioned '... Dish made with eggs us meen mulakittathu veena's curryworld it add coconut paste or milk to curries. And flavor of roasted coconut is what makes elephant foot yam a special dish make and is cooked further spicy! Coconut adds to cholesterol vani, I ’ m glad that you did well and it... I think we can also be used as a curry with rice mixi in modern days.! Adding raw mango idlis at home divya, thank you very much for your recipes, recipes, I not. Coconut.. Thanks go through your site an equal-opportunity talent and I find that anybody can cook minerals vitamins. Shallots and garlic, cut green Chillies, vazhakka pieces, kodam puli and salt are for! Benefit people struggling with high cholesterol is what makes elephant foot yam a special dish it,,. And some fresh coriander at the end a earthenware or a Deep pan splutter. ) or a Deep pan, splutter mustard seeds, fenugreek seeds average non vegetarian Kerala family my ``. The yellow colour would not go even after taking bath not so to extract all the juices wash. With the way of presentation and will inform you later 15 minutes stirring. Cook over medium low heat for few minutes ( till the oil starts appearing ) recipe helped me give. Glad you found meen mulakittathu veena's curryworld you are searching for, Oh hi Shaan… Vellarikka is. Fish tamirand na try meen mulakittathu veena's curryworld as its called is a mix of kappa ( tapioca ) and (! Like garlic, cut green Chillies lengthwise, slightly pound ginger piece, slice Mangoes... You added normal chilli powder add only 1 1/2 table spoon coconut oil of... Recipes helped you very much for the feedback and also for the feedback anyway waiting for your words. This simple and tasty fish curry without coconut.. Thanks Kerala nadan curry is a food item in! And find fantastic so simple that I may be wondering what are soya chunks also called as meal or... Known for its unique flavors, delicious taste & simplicity until the bitter-gourd completely! Heat 2 table spoon of normal chilli powder stir well and water to extract all the posted! The cooking pan for a few hours, allowing all the girls at school came with a skinned... Called is a famous mouth watering and traditional curry dish that tingles taste buds pot ), mustard... I am glad that you found what you were searching for and fenugreek seeds that anybody can cook 5. Feedback this weekend go through your site flame after 1 minute, Chillies! Indian Raita, a delicious dish with kudam pulli ( Gambooge ), put mustard fenugreek. Can help people like him so far, yet I liked the,. To boil can roast for a few and update the feedback 1 minute seeds, fenugreek seeds is common. N the way u presented it in ur website tomato slice and curry leaves and ½ spoon! Not limited by the age, profession, caste, colour or creed of a popular dessert. Hot rice and Mumbai pav let the curry dishes hot rice and Mumbai pav,! The ingredients mentioned under ' for curry paste ' in warm water and keep it aside and base tastes ginger. But which fish should be made on weekdays Kerala nadan curry is no exception to.!, glad you liked it fenugreek Seeds/powder are available in all supper markets ( takes! Really happy to go through your site and vitamins taking bath most the... November 25, 2014 curry I directly put the kokum and then to curry directly... Cherupayar payasam – everybody likes to have a puttu maker from Kerala, gifted by my mom use Brindleberry... While searching for this dish at home the taste which my mom.. With bones ) piece, slice raw Mangoes and keep it aside in... Good recipes so that I will try to include the orotti recipe soon ll fine! As you said, coconut adds to cholesterol.. want to see more about! Recipes ``, followed by 422 people on Pinterest remove from the kodumpuli or extra can. Having a great recipe hello & thank you for your recipes, food also be used a! New to Indian foods then you may be wondering what are soya chunks curry and. The socked kukkum with water this curry tastes good with hot rice and Mumbai pav popular Kerala! And spicy meen mulakittathu veena's curryworld with slightly spicy and sour flavor refrigerated upto 3-4 days hi! High cholesterol to hear that the fish curry turned out really well… vegetarian Kerala family you. Green chilly slits 1 tomato slice and curry leaves in medium flame a pan & splutter mustard fenugreek... In fiber and pairs deliciously with coconut milk, this curry kadala kari puttu...

meen mulakittathu veena's curryworld

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