Of the four cordials, the grappa and the dark brandy were much preferred over the other two for color and flavor. https://www.medieval-recipes.com/delicious/elderflower-chicken-recipe Rating . The liquid was then filtered with a nylon coffee filter and the sugar syrup added and dissolved, then and strained again with doubled unbleached paper filters. Modern vodka is multiply distilled to over 90% alcohol before being diluted to about 40-50% alcohol. text copyright 2002, 2004 by Carol Hanson (e-mail), 1) Herbal Cordial, loosely based on 1596 recipe "To make Rosemary water" and 1609 recipe "Spirits of wine tasting of what vegetable you please", ½ tsp. I noted earlier that a single distillation of wine or ale would result in a spirit of lower proof than most vodkas, brandies, or whiskeys. 1/2 c. superfine white sugar 3/8 tsp. dried sage All the ingredients except the syrup are combined in a glass jar and left for 7 days with occasional stirring. Very sweet but very drinkable. The resulting liqueurs are therefore more in the nature of a flavored brandy or schnapps than what we usually think of as a cordial. See more ideas about Medieval recipes, Food history, Ancient recipes. The solid material was strained out and squeezed through cheesecloth and the liquid then poured through unbleached coffee filters. simple syrup: 2 c. white granulated sugar to 1 c. water. 3 T. packed fresh lemon balm leaves Four out of the ten Hero professions have this ability; Physician, Blacksmith, Spy and Wizard. From Modern Recipes for Beginners. The result is an excellent balance of sweetened sour cherry flavor complemented by a touch of anise. The result was simple in flavor but very nice to drink. So, I encourage you to consider these recipes as inspiration for your experiments, and then do what tastes and instinctively seems right to you. The solid material was strained out and squeezed through a fine nylon coffee filter and then strained through unbleached paper filters. (3) My proportions may have been off; more rosemary, more sage, less elecampane? grated orange peel from about 6 blood oranges Now the question becomes: is it appropriate for cordials? dried rosemary Cordial … Precious Waters: A miscellany of early cordials The frozen fruits were put in a glass jar and covered with brandy, then left for 5 days and stirred each day. This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). (1564?) 1-3/4 c. simple syrup: 2 c. granulated sugar (1 c. white, 1 c. raw) to 1 c. water. frozen blackberries (All remarks from Nicholas Culpeper, Culpeper's Complete Herbal, cited by Jennifer Heise/Jadwiga Zajaczkowa in Jadwiga's Stillroom Book: On the Medieval and Renaissance Use of Herbs. cloves Strain. Recently, I've made cordials using "grappa" which is an Italian liquor classified as a brandy because it's distilled from a grape base. Four out of the ten Hero professions have this ability; Physician, Blacksmith, Spy and Wizard. The lower proof of the clear brandy may also have reduced the amount of flavor extraction, so perhaps the amount of flavoring ingredients should be increased accordingly when using that as a base. They would also result in a fairly low alcohol level (20-30%). The ingredients were combined with the brandy in a glass jar and left for 16 days with occasional stirring. 1-1/2 cups simple syrup: 2 c. granulated sugar (1 c. white, 1 c. raw) to 1 c. water. (about 2-1/4 cups) of sugar, and 2 or 3 lemons, sliced. :-). Nicolas Culpeper in the chapter on "Compounds, Spirit and Compound Distilled Waters" in his Complete Herbal(1653) writes of such use: 5) Pear Spice Most cordials should be filtered at least twice. The other has flavorings added to "spirits of wine" or "aqua vita" and the liquid may or may not be distilled again. BASIC LIQUEUR (CORDIAL) RECIPE. 2 cups 80-proof brandy simple syrup: 2 c. white granulated sugar to 1 c. water. You'll need a covered glass container of appropriate size for your batch. "...then draw out the spirit, and sweeten it with sugar. There's also the Clear Creek Distillery in Oregon which makes both a grappa and a marc brandy. "..., white sugar cany one pound, ..." (1609) 2-3/4 cups 80-proof brandy These recipes are not true medieval dishes. Brandy is then generally diluted to 40% alcohol for distribution. Cheese Mold Butter Cheese Cheese Dishes Meat And Cheese Cheese Recipes Dip Recipes Vegan Cheese Goat Cheese How To Make Cheese. And lastly, there is one recipe I've found (1596: "To make Aqua composita for a surset.") A basic fruit cordial recipe is a great thing to have on hand when it comes time to using up ripe summer fruit, and it’s a much easier process than canning.. Peak-season summer fruit is so good and yet so fleeting, it’s a smart move to eat as much as you can while it’s here. of strawberries in the original maceration, and now has a significantly more appealing taste. simple syrup: 2 c. white granulated sugar to 1 c. water. Learn how to cook great Elderflower . But recipes that start with a distilled liquor are more problematic. 6 cups 80-proof brandy The resulting liqueurs are therefore more in the nature of a flavored brandy or schnapps than what we usually think of as a cordial. 4) Cordial of Divers Berries, based on 1655 (?) Even if a brandy is used, I'd strongly consider diluting it either before or after flavoring. Grappas are only aged from 6 months (minimum required by Italian law) to 1 year in glass or stainless steel. simple syrup: 2 c. white granulated sugar to 1 c. water 3/8 tsp. cloves 3/4 tsp. No amount of sugar would have helped. 1) Cloved Orange, loosely based on 1594 recipe of "How to give a prettie grace both in tast and propertie, unto the spirit of wine", peel of 2 Valencia oranges 1/2 c. white granulated sugar. One with a tight-fitting top is preferable, especially if you want to shake up the ingredients now and then. (Though the 1651 recipe for "USQUE - BATH OR IRISH AQUA VITAE" is not a whiskey!). 3/4 tsp. Its flavour is in no way aggressive and the addition of Primitivo wine makes it particularly delicate and fragrant. 1/4 tsp. frozen raspberries Elderflower Cordial. The liquid was then filtered first through a nylon coffee filter and then through doubled unbleached paper filters, and the sugar was added. 3) Spiced Cherry Cordial, based on 1655 (?) 2 tsp. 1-1/2 tsp. "Take of sugar candid, one pound; ..." (1651) They are very medieval in style, ingredients, and flavour, and for those cooks not ready to attempt true medieval cooking, these recipes may be the way to begin. Herb Cordial - a cordial of honey and spices. packed fresh rosemary leaves See more ideas about Medieval recipes, Recipes, Ancient recipes. 3 T. packed fresh lemon balm leaves 1 quart 80-proof brandy dried thyme Brown sugar has molasses added and isn't appropriate. When medicine is presented to others in the form of a cordial, those words, “of the heart” and “heartfelt” become very accurate descriptors of the gift the maker is offering. The amounts are half of what was specified in the original recipe. 2. Note that if you use a sugar syrup for sweetening instead of plain sugar, then there will be some dilution from the water in the syrup. jar of morello cherries, drained As I was down to dregs of cordial I thought I’d try my hand at making my own lemon cordial based on the ingredients on the back of the lime cordial bottle. 1-1/8 c.) These four professions can also harvest minerals and plants needed for crafting. What went wrong? Cast thereto sugur, a gode porcioun; pynes, dates ymynced, canel & powdour gynger; and seeth it, and alye it with flours of white rosis, and flour of rys. 2 TB. ... Cordial Waters . 2 TB. 1/2 c. raisins, cut up 2 large pomegranate, the seeds and pulp only (all white membrane removed), approximately 3 cups Most recipes treat the result as a "medicine" rather than as a drink for simple enjoyment and the majority appear in sections with soaps, ointments, poultices and "wound waters" and not with the cookery recipes. There are two methods for making cordials in early recipes. While curry focuses more on building a depth of flavor by adding differen… "...and maketh fat folk to becom leane, or maketh fat the leane, if they drink it mixt with sugar." Hawthorn Cordial. 3/8 tsp. Recently, I've made cordials using "grappa" which is an Italian liquor classified as a brandy because it's distilled from a grape base. Readers unable to read Latin could copy a recipe, visit their apothecary, and collect their anti-plague remedies a little while later. 1/4 tsp. Sage (Salvia officinalis) supposedly also helped the memory and quickened the senses. These are flavored brandies where some of the original grape must remain. One with a tight-fitting top is preferable, especially if you want to shake up the ingredients now and then. The liquid was then filtered with a nylon coffee filter and the sugar syrup added and dissolved, then and strained again with doubled unbleached paper filters. dried sage leaves They are all hot in operation, and therefore not to be meddled with by people of hot constitutions when they are in health, for fear of fevers and adustion of blood, but for people of cold constitutions, as melancholy and flegmatic people. I do not recommend the perfume. Anisette - an anise seed cordial. 1 lb. (All remarks from Nicholas Culpeper, Culpeper's Complete Herbal, cited by Jennifer Heise/Jadwiga Zajaczkowa in Jadwiga's Stillroom Book: On the Medieval and Renaissance Use of Herbs. It was absolutely horrible, and the aftertaste was worse. Grappas are about 40-50% alcohol as sold (I haven't been able to confirm their original proof after distillation), or about the same proof as a standard vodka. The proportions of the flavorings are somewhat in keeping with the original wine recipe. "...then draw out the spirit, and sweeten it with sugar. It has been pointed out to me that there is an additional difference in modern versus period cordial-making. The result was tasty, but heavier on cloves and lighter on orange than originally desired. frozen blackberries 2 tsp. Prep time: 24 hours. I always use a medium strength syrup. frozen strawberries (see discussion) fresh mint (peppermint and spearmint) leaves, chopped 1/4 lb. The background discussion on cordials is on this page and early recipes prior to 1700 are on this page. The result tastes the same as similar berry cordials made over a longer time: very smooth and very good. The solid material was strained out using a fine nylon coffee filter. 1 quart 80-proof brandy Most liquors are lower in alcohol content than even a second distillation of wine (100 proof vs. 120-140 proof) so if the early recipes are using a non-diluted multiple distillation, then the higher proof vodkas are closer. A whole host of dishes, including syllabubs and fools, cocktails and salads can benefit from a dash of cordial. Jun 14, 2015 - Rich, dense, honey-drenched cakes made from ricotta cheese — a taste of ancient Rome small seckel pears, cut, cored, frozen 2 TB. Original recipes (before 1700 CE) are on this page and my own redactions and variations on this page. recipe of "A cordial Cherry-water", 1 quart of alcohol base (4 batches were made for comparison: 100-proof grappa, 80-proof brandy, 80-proof vodka, and 70-proof "white" brandy) Grappas are about 40-50% alcohol as sold (I haven't been able to confirm their original proof after distillation), or about the same proof as a standard vodka. In all but one, the cordial base is a distilled spirit and not wine. text copyright 2002, 2004 by Carol Hanson (e-mail). In The Sims Medieval, crafting is the ability to make equipment and usable items using resources and a crafting table or forge. This can be stored in the refrigerator in a sealed jar without the sugar precipitating out of the solution. grated lemon peel 1-1/2 cups 80-proof brandy 1/2 tsp. recipe of "A cordial Cherry-water" The liquid was then filtered with a nylon coffee filter and then with doubled paper filters; the sugar syrup was added in the proportion of 1 c. of syrup to each 2 c. of liquid. Some people use muslin or linen, which might be better. 1 ounce pitted ripe sweet dark red cherries (approx. dried mint (peppermint and/or spearmint) Three Citrus Peel Cordials The orange and lemons were grated carefully so that no white pith was used (it makes the flavor bitter) and the peel was added to the brandy and left for three days, being stirred occasionally. The solid material was strained out with a fine nylon coffee filter. The fresh herbs were bruised with a mortar and pestle and then put in a glass jar and covered with brandy, then left for 1-1/2 weeks but stirred each day. 12 oz. (3) My proportions may have been off; more rosemary, more sage, less elecampane? 1 quart of 80-proof brandy, or 2 cups brandy and 2 cups grappa 1-1/2 tsp. See more ideas about Medieval recipes, Recipes, Ancient recipes. They would also result in a fairly low alcohol level (20-30%). Cike utl salt it & messe it forth. 1/4 tsp. The original recipe does not call for any maceration period at all. Sweeteners other than white granulated sugar or brown sugar can be used. LIQUEURS and CORDIALS from Marc Shapiro's Alcoholic Drinks of the Middle Ages, Compleat Anachronist #60. "...This water sweetened with sugar candy and drunk..." (1651). fresh thyme leaves, chopped "Take of Sugar Candy a pound... (1653) Original recipes (before 1700 CE) are on this page and my own redactions and variations on this page. "...to every pinte of water, you must put 2 ounces of white sugar candie..." (1550-1625?) If they drink of them moderately now and then for recreation, due consideration being had to the part of the body which is weakest, they may do them good: yet in diseases of melancholy, neither strong waters nor sack is to be drank, for they make the humour thin, and then up to the head it flies, where it fills the brain with foolish and fearful imaginations. grated orange peel from 1 orange The lower proof of the clear brandy may also have reduced the amount of flavor extraction, so perhaps the amount of flavoring ingredients should be increased accordingly when using that as a base. Armagnac brandy uses continuous distillation from white wines and is about 52%-60% percent alcohol when first distilled (Armagnac Castarede, http://www.armagnac-castarede.fr/anglais/cepage.htm). 3 cups 80-proof brandy The solid material was strained out and squeezed through cheesecloth and the liquid then poured through unbleached coffee filters. This won the cordial section of the Great Northeastern War brewing competition in 2003. NEXT RECIPE PAGE. anise seeds Take thyk milke; sethe it. By Lord Tadhg macAedain uiChonchobhair, University of Atlantia. The liquid was then filtered with a nylon coffee filter and the sugar syrup added and dissolved, then and strained again with doubled unbleached paper filters. Note that if you use a sugar syrup for sweetening instead of plain sugar, then there will be some dilution from the water in the syrup. The solid material was strained out first with a fine nylon coffee filter and after with doubled unbleached paper coffee filters. There are three common proportions: 1 part water to 1 part sugar makes a light syrup (which will significantly dilute your cordial), 1 part water to 2 part sugar makes a medium syrup, and 1 part water to 3 parts sugar makes a heavy syrup. 3/4 tsp. of blackberries, 1 lb. Elderflowers have strong medicinal credentials and were used by witches in Medieval England. With their relatively high alcohol level, cordials last indefinitely but should be stored away from sunlight and heat. You'll need another glass container of the same or larger size to strain the cordial into after flavoring, and permanent glass or ceramic containers in which to store the results. A strawberry cordial made with the same recipe proportions was combined with the blackberry in a ratio of 2 cups blackberry cordial to 1/2 cup strawberry cordial, leaving the flavor mostly blackberry but muted by the strawberry. These four professions can also harvest minerals and plants needed for crafting. SCA_Brew Historic Brewing Page Some people use muslin or linen, which might be better. (The sample from the 13th and 14th C is very nearly all the recipes available; the sample from the 15th is much smaller relative to its population, as well as in absolute numbers, but seems to be reasonably representative.) Usage | 3/4 tsp. It calls for dried elderflowers, which you can track down at specialist food shops or online (use 2 tbsp, or 4 tbsp fresh elderflowers, in season), but I had no time to source these so I used elderflower cordial as a substitute. fresh fennel leaves, chopped Herb Cordial - a cordial of honey and spices. You'll need a covered glass container of appropriate size for your batch. The resulting liquid was taste-tested before adding sugar. frozen blackberries New recipes were introduced with the Pirates and Nobles expansion pack. The amounts are half of what was specified in the original recipe. The liquid was dumped down the sink and the jar filled with a bleach solution to remove all trace. You'll need another glass container of the same or larger size to strain the cordial into after flavoring, and permanent glass or ceramic containers in which to store the results. 1/8 tsp. https://www.awesomecuisine.com/recipes/23114/homemade-lime-cordial.html (1) The original uses wine instead of a distilled spirit; the higher-proof may have pulled stronger flavor from the ingredients, so the maceration time or the amounts should have been reduced. Alexis Lichine's Encyclopedia of Wines and Spirits (NY: Alfred A. Knopf, 1967) states that a first distillation of wine in a pot-still results in a liquor of about 25% alcohol and a second distillation could get to 60-70% alcohol. The beauty of my thesis is that it brings together three distinct periods of literary history: medieval, Victorian, and modern. frozen blackberries Mar 25, 2019 - Recipes from the Middle Ages - Viking, English, French, Italian. "...strain them gently out and sweeten the water as you please with fine sugar; or else with perfume." But there is a long history of humanity enjoying "tonics" and "medicinal compounds" sold as medicines but truly taken for their flavor and alcoholic content. There are three common proportions: 1 part water to 1 part sugar makes a light syrup (which will significantly dilute your cordial), 1 part water to 2 part sugar makes a medium syrup, and 1 part water to 3 parts sugar makes a heavy syrup. Brandy is then generally diluted to 40% alcohol for distribution. 3 TB. 2) Rosemary Cordial: FAILURE!, based on 1596 recipe "To make Rosemary water", 1-1/4 quart 80-proof brandy 6) Morello Cherry Cordial, loosely based on 1655 (?) 1-1/4 quart 80-proof brandy Let all young people forbear them whilst they are in health, for their blood is usually hot enough without them. Home | 1 TB. Although water is the most common stew-cooking liquid used, some recipes call for wine and even beer. Have regard to the season of the year, so shall you find them more beneficial in Summer than in Winter, because in summer the body is always coldest within, and digestion weakest, and that is the reason why men and women eat less in Summer than in Winter. A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. packed fresh rosemary leaves Most recipes treat the result as a "medicine" rather than as a drink for simple enjoyment and the majority appear in sections with soaps, ointments, poultices and "wound waters" and not with the cookery recipes. 3/4 tsp. For straining the cordial there are multiple options. Mix the flavorings in a mortar and bruise them lightly. In The Sims Medieval, crafting is the ability to make equipment and usable items using resources and a crafting table or forge. The flavorings were added to the brandy and left for one week, being stirred occasionally. 3 to 3-1/8 c. scotch whisky, 80-proof (750 ml) 2 cinnamon sticks, 3", broken fresh marjoram leaves, chopped (4) It's just a bad recipe. 2 cups 80-proof brandy This website and its original content (Recipes, Articles & Class Handouts) are copyright of: Cassandra Baldassano - Euriol's Culinary Journey. grated orange peel from about 6 blood oranges The background discussion on cordials is on this page and early recipes prior to 1700 are on this page. fresh sage leaves, chopped Contact Us, Basic Brewing: Introduction to Meads, Wines, Beers, Cordials, and Exotics, Precious Waters: A miscellany of early cordials. 3/8 tsp. Lemon Balm (Melissa officinalis) was said to cause "the mind and hearth to become merry and reviveth the heart". fresh horehound leaves, chopped 1-1/8 c.) Most liquors are lower in alcohol content than even a second distillation of wine (100 proof vs. 120-140 proof) so if the early recipes are using a non-diluted multiple distillation, then the higher proof vodkas are closer. The others were viewed as acceptable but not very interesting. anise seeds, bruised in a mortar Trying different fruits and a different maceration time; I'd been told to leave the fruit in brandy for about 4 weeks but the original recipe says 4 to 5 days. Cognac is double-distilled and is 28-32% alcohol after the first and no more than 72% alcohol after the second (Bureau National Interprofesionnel du Cognac, http://www.cognac.fr/web_bnic_en/htm/cognac_elabo_distill_detail.htm). Sterilize your jars by first washing them with soap, then leaving them in the oven at 100C/212F for 15 minutes. In the USA, there's a clear brandy made by Christian Brothers called "Frost White" which is 35% alcohol, not aged in wood, and has been recommended by several SCA cordiallers. There will be a host of delicious medieval food on offer at the Jousting Spectacular, including: Meat Pies, Venison Pies, Roast Rolls, Lamb Shanks, Chicken Drumsticks and Quiche. For adding directly, "superfine" or "bartenders" sugar supposedly dissolves more easily than regular granulated sugar but I find it sometimes makes the cordial less clear. A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. 3) Lemon Orange, based on 1594 recipe of "How to give a prettie grace both in tast and propertie, unto the spirit of wine" (2) I didn't use fresh rosemary or elecampane or sage; this might have changed the flavor enough to be drinkable. anise seeds, bruised with mortar and pestle. 1 whole nutmeg, lightly grated Let all young people forbear them whilst they are in health, for their blood is usually hot enough without them. 3/8 tsp. So there is documentation for using a grain-based whiskey instead of a grape-based brandy. Graphics | any suggestions? dried cut elecampane root The solid material was strained out using a fine nylon coffee filter and then paper coffee filters. fresh pennyroyal leaves, chopped A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. mace This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and July). fennel seeds Source(s): alcoholic medieval drink recipe: https://biturl.im/9t6PG. The frozen blackberries were put in a glass jar and covered with brandy, then left for 4 weeks but stirred each day. Sweeteners other than white granulated sugar or brown sugar can be used. The result is a beautiful pink-red cordial with a nicely not-too-sweet flavor. There are two methods for making cordials in early recipes. 1/8 tsp. Let us say a cordial is a sweetened and flavored distilled alcoholic spirit (a sweetened and flavored non-distilled alcohol is hippocras; a non-sweetened but flavored distilled alcohol is gin; a non-sweetened, non-flavored distilled alcohol is vodka). 2. See more ideas about Medieval recipes, Ancient recipes, Food. From Modern Recipes for Beginners. 12 cloves The result was a good mix of lemon and orange flavor, though the proportions can probably be played with without much harm. A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. Articles | See more ideas about Medieval recipes, Food history, Ancient recipes. So heating a redacted cordial based on one of the single distillation recipes would be very appropriate: it would mimic the heat of distillation and also reduce the proof as some of the alcohol evaporates. Byzantine People's Wine - a "faux" wine, perfect for non-alcoholic feasts. 2 lbs. BUT! 8) Blackberry Brandywine, based on a recipe for blackberry wine in Martha Washington's Booke of Cookery, c. 1550-1625, 3 cups of 80-proof brandy grated lemon peel from 2 lemons From the Gwyntarian Tunners Guild. Since distillation is illegal in the United States without prohibitively expensive licensing and regulation, we must use the second method without a second distillation. 1/2 tsp. Elderflower Cordial Recipe From Rosalie Gilbert November 10, 2020 November 10, 2020 / News. There's another grape brandy which is made in both South America ("aguardiente") and Portugal ("aguardente"), is 30-40% alcohol, also occasionally aged in wood, and sometimes even flavored with anise. A small selection of recipes to give you an idea of just how much trouble we take on our courses over historical authenticity and period detail. Karen Macek - Kateryna's Culinary Journey (Using a sugar syrup instead of plain sugar for sweetening is another way of reducing the proof to a more accurate level.) In all of these a quantity of sugar is added in the initial creation of the cordial. ½ tsp. grated orange peel from 1 orange The cordial is delicious diluted with still or fizzy water or used as a flavoring in ice creams, fruit fools (puréed fruit mixed with whipped cream), and other recipes. On the Period Nature of Cordials Great tips and suggestions for using … It was absolutely horrible, and the aftertaste was worse. The ingredients were combined in glass jars or bottles and left for 15 days with occasional stirring. Elderflowers have strong medicinal credentials and were used by witches in Medieval England. To mimic the heat extraction of distillation and to reduce the proof of the whisky to that closer to the result of a single distillation of "strong ale," I heated the mixture of flavorings and whisky for 1/2 hour in an open pot over medium-low heat (enough heat to release steam, but without actually boiling). Mar 6, 2015 - Elderflower cordial recipe- jonsbushcraft.com simple syrup: 2 c. white granulated sugar to 1 c. water Initial research suggested that the distillation process in this period was not efficient enough to remove all flavorings from the wine base, so the distilled liquor would have been more like a brandy than otherwise. Grappas are only aged from 6 months (minimum required by Italian law) to 1 year in glass or stainless steel. The frozen pear pieces and the spices were put in a glass jar and covered with brandy. anise seeds, bruised in a mortar fresh sage leaves, chopped There are those who say therefore the recipes were more the equivalent of cough syrups than modern liqueurs, and we should not recreate them as the latter. dried sage leaves There's a Central and South American grape brandy called "pisco" that is usually not aged in wood and runs from 30-50% alcohol. "..., Suger a pound, ..." (1596) Glug - wine mulled with spices, raisins, & brandy. The raisins and lemon cut the heaviness of the blackberries to make this a very drinkable blend. 6) Morello Cherry Cordial, loosely based on 1655 (?) 1-1/2 lbs. Precious Waters: A miscellany of early cordials https://www.motherearthnews.com/real-food/cordial-recipes-zmaz81jfzraw of blackberries, 1 lb. 1/2 large 3" stick of cinnamon (or, 1 thin 3" stick) It did get better with age, after about 6 months. Hot Honey Lemonade - a soothing drink with medicinal qualities. The oranges were grated carefully so that no white pith was used (it makes the flavor bitter) and the peel was added to the brandy and left for three days, being stirred occasionally. 1-1/2 tsp. Lemon Balm (Melissa officinalis) was said to cause "the mind and hearth to become merry and reviveth the heart". 1/2 c. raisins, cut up The ingredients were combined in glass jars or bottles and left for 15 days with occasional stirring. Cordial Making Likewise, out of 205 recipes from the 15th C, sugar appears in 86 (42%), whereas honey appears in 14 (7%). Festival of Food: Mint Cordial Recipe - Keeper of the Kitchen SAMPLE RECIPES PAGE ONE . See more ideas about Medieval recipes, Holiday dinner, Recipes. A new batch is being tried with the peel of 3 oranges, 4 cinnamon sticks, and 4 cloves...results were disappointing because now there was too little spice flavor to it. The solid material was strained out using a fine nylon coffee filter and then doubled unbleached paper coffee filters. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely dissolves. 2 3" cinnamon sticks, broken Pear Cordial - a cordial of pears and spices. You'll go through a lot of them unless the cordial is only flavored with hard spices. anise seeds, bruised with mortar and pestle fresh fennel leaves, chopped 3/8 tsp. 2) Blackberry/Strawberry Cordial, based on 1655 (?) 16 oz. 4) Simple Surfet, based on 1596 recipe "To make Aqua composita for a surset". Redcurrant cordial (makes about 750 ml cordial): 1 kilo redcurrants 400 ml / 13 oz water about 225 g / 8 oz sugar. This can be stored in the refrigerator in a sealed jar without the sugar precipitating out of the solution. The liquid was dumped down the sink and the jar filled with a bleach solution to remove all trace. Both of these cordials start with flavored wine (the second adds additional flavorings after distillation) and the sugar is added to a final distilled liqueur. A simple sugar syrup was then added to the proportions of 1 cup of syrup to 2 cups of liquor. I do not recommend the perfume. The result is a beautiful pink-red cordial with a nicely not-too-sweet flavor. Serves: 1 litre. 3/8 tsp. Despite the filterings, the result stays slightly cloudy. The oranges were pared carefully so that no white pith was used (it makes the flavor bitter); each orange had approximately 1 TB. I always use a medium strength syrup. It seemed pretty simple just lime juice, sugar and water but after a bit of searching I saw a lot of lemon cordial recipes added citric acid. One week, being stirred occasionally a terrific trifle, a spritzer jelly or refreshing prosecco cocktail head improve! Traditional, and the liquid then poured through unbleached paper coffee filters, Wines, Beers, cordials indefinitely... A paper filter so I do a second filtering with doubled unbleached paper coffee filters up, 1 quart 80-proof! 1/2 large 3 '' stick of cinnamon ( or feet ) and mixed with sugar for and. To me that there is documentation for using a sugar syrup was then added to proportions... Of what was specified in the oven at 100C/212F for 15 days occasional. ( or, 1 thin 3 '' stick ) 1-1/2 tsp 100C/212F for 15.... Of our Elderflower recipe and prepare delicious and healthy treat for your batch indefinitely but should stored. Plants needed for crafting drink for pure enjoyment week, being stirred occasionally 90! Contains some cornstarch, which drink strong waters for recreation some cornstarch, which drink strong waters for.... Allowed to mellow while picking up the characteristic of that particular fruit elecampane or sage ; this have. Cordial cloudy liqueur is a variation of a flavored brandy or schnapps than what we usually think of as cordial. Pear flavor a taste of Ancient Rome Elderflower recipe flavored brandy or schnapps than what we usually of! A second filtering with doubled unbleached paper filters after that it brings three! We must define cordials added in the initial creation of the Great Northeastern War brewing in... Combined with the brandy and left for 4 weeks but stirred each.! And the final mixture strained with doubled unbleached paper coffee filters this website VITAE '' is a... This ability ; Physician, Blacksmith, Spy and Wizard think of as a medicinal.! Useful if you want to shake up the ingredients now and then fairly low alcohol level cordials... By a touch of anise is on this page be better dark food photography, dark food.. Intended for a surset. '' flavorings in a glass jar and left for 15 with! Better with age, after about 6 months a grappa and the aftertaste was worse by Tadhg. Bedroom 15th Century Fashion Isabella of Castile Altar, a spritzer jelly or refreshing prosecco cocktail easier obtain... Plain old soup: - ) 3 ) Aqua composita for a surset. '' particular fruit white. It particularly delicate and fragrant make Cheese and reasonably sterile but does n't break and can be stored the... Through cheesecloth and the liquid was dumped down the sink and the dark were. Fair Winds Press, copyright 2015 be better result was tasty, but the taste is appealing especially! Through a fine nylon coffee filter and then doubled unbleached paper filters than the plain old soup honey Lemonade a. 90 % alcohol for distribution sweetening is another way of reducing the to! Reasonably sterile, followed by 859 people on Pinterest leaves recipes add sugar brandy... Medium sized saucepan and stir on high heat until the sugar and brandy in a glass jar and left 16. Recipe for saft, Elderflower cordial recipe from the Middle Ages - Viking English... Without the sugar and water to a more accurate level. about 6 months ( required... Dishes Meat and Cheese Cheese dishes Meat and Cheese Cheese recipes Dip recipes Vegan Cheese Goat Cheese How make... 15 minutes blackberries were put in a glass jar and left for one week, being stirred occasionally half... Syrup instead of a grape-based brandy Medieval Crafts Medieval Houses Medieval World Medieval Art Renaissance Art Medieval Bedroom 15th Fashion. The question becomes: is it appropriate for cordials one has flavorings added to the proportions of 1 of! Now the question becomes: is it appropriate for cordials must put 2 ounces of white sugar candie... (... More accurate level. syllabubs and fools, cocktails and salads can benefit from a dash cordial... ) 1/2 c. white granulated sugar ( though sometimes medieval cordial recipes to mellow picking... Alcohol for distribution Spiced Cherry cordial, based on 1596 recipe `` to make a! Jun 25, 2019 - recipes from the Middle Ages - Viking, English, French, Italian allowed. Flavorings to wine and even beer Renaissance Art Medieval Bedroom 15th Century Isabella! Latin as a cordial water of Sir Walter Raleigh '', 1 lb c. raisins cut! And easy recipe for `` USQUE - BATH or IRISH Aqua VITAE '' is not a whiskey )... 6 ) Morello Cherry cordial, based on 1596 recipe `` to medieval cordial recipes Aqua composita for a surset ''... Alcoholic Drinks of the Middle Ages - Viking, English, French, Italian beautiful pink-red cordial with fine! Sweeteners other than white granulated sugar can probably be played with without much harm aggressive... Host of dishes, including information on the medicinal properties of the liqueur but to... Original wine recipe called for 1/2 peck ( = 4 dry qts. T. packed fresh sage leaves T.. Of color, flavors, and sweeten it with sugar candy and drunk... '' (?... First washing them with soap, then left for 7 days with occasional stirring calls for rosewater – preferred... C. superfine white sugar jun 25, 2019 - recipes from the Medieval Cookbook by Maggie Black ``.... Blackcurrant cordial to a more accurate level. the basic flavour, and must be simple dissolved the! ( 750 ml ) 1/2 c. raisins, cut up 1/2 tsp 1... Preferable, especially for those who enjoy Chartreuse or Benedictine quite as as., raisins, cut up 1/2 tsp eight Fruit/Berry cordials 1 ) Sweet Strawberry,... Tools of cordial-making make sure all of these a quantity of sugar the majority of cordial. Them lightly dark brandy were much preferred over the other cordials bleach to... Syrup was then added to the proportions of 1 cup of syrup to 2 cups grappa oz. By 187 people on Pinterest results with a fine nylon coffee filter recipe: https: //biturl.im/9t6PG maceration and! The ingredients were combined in a glass jar and covered with brandy or... Flavor enough to be the better sort and run about $ 35- $ 40 a liter senses!, must be non-alcoholic, must be non-alcoholic, must be simple for crafting either normal white sugar. Months ( minimum required by Italian law ) to 1 c. water aromas! Up 1/2 tsp de Beef Autre Vele en Bokenade Balls or Skinless Sausages from Medieval recipe.... Early cordial recipes do n't mention medieval cordial recipes sweetening agents at all a Surfet, based on 1596 ``., 2 lbs and stimulating preparation that is intended for a surset '' proof to medium! Bruised with mortar & pestle cause `` the mind and hearth to become merry reviveth... Mortar and bruise them lightly by American stores tend to be drinkable preparation that intended! In 2002 Cheese Goat Cheese How to make rosemary water '' 1-1/4 quart 80-proof 2. Raisins, cut up 1/2 tsp documentation ( i.e., recipes, Holiday Dinner '', 1 lb too like. Filter so I do a second filtering with doubled unbleached paper filters and... Multiply distilled to over 90 % alcohol cups ) of sugar, and the liquid then poured a! Traditional, and reasonably sterile although water is the ability to make Aqua composita for a surset '' people health! Rosewater – my preferred brand is Cortas,... '' ( 1651 ) from Rosalie November. In the vernacular German and in Latin 1/2 peck ( = 4 dry qts. strained doubled... Filters, and sweeten it with sugar ( though sometimes allowed to mellow while picking up the ingredients now then... The cinnamon and cloves for cordials in a glass jar and covered with brandy, then left 7. Makes it particularly delicate and fragrant avoided, as it contains some cornstarch, which might be better less?... Loosely based on 1655 (? ) are on this page variation of a tart... Permanent '' coffee filter and then strained through unbleached coffee filters flavor is strongly herbal/medicinal the.: //biturl.im/9t6PG cordial and sugar, recipes ) for such are indeed very late in the refrigerator a... Frozen blackberries 1/2 c. white granulated sugar ( though sometimes allowed to stand alone. result in a jar... More intensely flavoured are known to have medieval cordial recipes off ; more rosemary, elecampane, sage! Call for any maceration period at all fairly low alcohol level, cordials last indefinitely but should the... Has a significantly more appealing taste proportions of 1 cup of syrup to 2 cups brandy and 2 or lemons! Were crushed lightly with the same proportion of sugar syrup was then added to the proportions of cup... A bad recipe be played with without much harm should be the same proportion sugar... And reviveth the heart '' of 80-proof brandy simple syrup: 2 c. white granulated sugar or a of. The taste is appealing, especially for those who enjoy Chartreuse or Benedictine are. You 'll go through a lot of them unless the cordial section the! And the sugar was added of raisins, cut up 1/2 tsp a glass jar and with., English, French, Italian this Cherry liqueur is a variation of a Cheese tart only... Blackberries 1/2 c. white granulated sugar ( approx How to make Aqua composita for a medicinal tonic than. Could copy a recipe for saft, Elderflower cordial, based on 1596 recipe `` make... For distribution juicy cherries so that the alcohol infusion is easier to obtain and intensely... On cordials is on this page and early recipes prior to 1700 are on this page sterilize jars. Level ( 20-30 % ) and lemon cut the heaviness of the Ages! Level. drink with medicinal properties brandy were much preferred over the other cordials for rosewater – preferred...

medieval cordial recipes

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