That’s how we peel a mango — a ripe one, that is. Well, when compared stitch to stitch, the mango is by far the more vicious adversary. Once the mango feels slimy, you’ll know you’ve reached the sweet part. Use a knife to slice away the individual pieces of mango from the peel. To prevent the mango from moving and possibly cutting yourself, cut a thin slice off the top and bottom of the mango. Continue to 4 of 7 below. You'll find a plethora of methods for cutting a mango, but after trying them all, I find this method on how to peel a mango one is the cleanest and quickest. ... Slice the mango from top to bottom with a knife, trying to curve around the pit area in the middle. A mango has one long, flat seed in the center of the fruit. Option 2: Get yourself a sturdy glass. Our favorite way to peel a mango is actually with a drinking glass (yep, really). Using a sharp knife, run the blade against the inside of the peel to cut off each piece of scored mango. 2. Or, you can use a small paring knife to cut away the pieces from the peel. Allow mangos to ripen; when it's ready it will give slightly when pressed. Passion fruit is ripe when it has a wrinkled, dimpled purple skin. Peel a mango from top to bottom using a Y peeler. Use a vegetable peeler to peel a mango, same way as you would have peeled an apple. This isn't the only way to prepare a mango, you can often see street vendors in Thailand whacking a peeled mango with a cleaver while slowly spinning it. Cut your mango using a knife lengthwise along with the seed, making two or three long slices of the fruit. Holding a slice in one hand and glass with others, make the slice slide along the edge of your glass. Cut the mango into chunks or slices. You will now have three parts - two fleshy, plus the stone (don't throw the stone away yet!). While many people peel this fruit, finding the skin tough and bitter, mango skin is edible. Here’s how: Cut a mango in half, set the bottom of each piece on the edge of a glass and apply pressure right where the … But don't be anal about this; you can always eat the leftover fruit off of the pit when you're done. Martha Stewart answers questions about serving tropical fruit. Invert the scored mango to expose the cubes. Position the mango so the pointed ends are away from you and towards you with the cheeks either side. Step 1: Slice off the sides, aka “cheeks” Place the mango flat on the cutting board, with the bottom sitting upright and the stem pointing up. Repeat for the second side. Choose kiwis that are large and plump and give slightly to gentle pressure. If the mango is ripe enough, the cubes will easily peel off the skin. Other side!. 2. (We have 2-3 different ways of peeling and slicing a green mango, but that’s irrelevant here.) For a long time I wouldn’t even eat mangoes because I thought they were just too much of a pain to deal with. These are the hard, unripened sour mangoes, such as mamuang radt ("rhinocerous mango"). Mango is a delicious and healthy tropical fruit, but if you don’t know how to peel and cut it, you may be missing out on one of the tastiest things nature has to offer!. Turn mango around and repeat on the other … Simply peel the fruit with a vegetable peeler, leaving two little circles on either side. Repeat with the other mango half ; Using the small paring knife, cut the pit out of the third mango piece and remove the peel. The goal is to cut as much of the cheek off from the long and oblong white pit in the center of the mango. Some people cut the sides off and cube it, while others use a glass to peel the skin. Step 1: Peel a mango. Cut the second cheek from the other side of the mango and repeat the process. Slice down the left side of the seed in the same way. Here are the steps. Here we offer a feature on how you can peel and slice a mango in the typical Thai way. Step 3. With a sharp knife start slicing from the stem horizontally to slice off just the meat and leave the mango seed . Peel the mango cubes off with your fingers, scoop them out with a spoon, or cut them away from the skin with a small paring knife. Unless, of course, you know a few tricks. Peeling and cutting a mango is really as easy as peeling and cutting an apple. Though it doesn’t taste as sweet as the flesh, it provides fiber and other nutrients. Now you have a left and right fruit slice and a seed in the center. You will be left with these three pieces. https://www.today.com/food/how-cut-peel-mango-video-steps-t89286 Eat the mango as is, use it in a fruit salad, or spoon it on top of yogurt or ice cream. Slice downwards to remove one mango cheek using a serrated edge knife to guide around the stone in the middle. Now the house smells like chutney cooking on the stove. Next, lay your mango down and using a paring knife, cut away the meat around the edge of the pit. Two new mango hacks have been floating around the internet with the use of everyday items, and we think they might be worth a try. Most would count it as their top tier fruit and everyone seems to have their own ‘right way’ of peeling it. Throw out the middle section. Here’s how to slice one up safely (or check out the video for more info): 1. Start by cutting a clean slice of mango off of the pit. How to Cut and Slice a Mango. Ideally, you want to cut as close to the pit as possible, to get the largest amount of fruit. Peeling a mango with a knife is as common to us as flipping a pancake or a burger patty is to most Americans. Using the tip of the mango as a guide, slice the two cheeks of the mango off (as shown here), taking care to avoid the stone in the center. hold the mango lightly on the side. In this video, you’ll learn how to cut and peel a mango—you’ll see two great techniques for removing the peel and seed, and discover the best way to cut … Slice the peeled fruit lengthwise on two sides as close to the pit as possible. … Make sure it is ripe. Watch your fingers!. Holding the mango firmly, make a slice on the other side of the mango. Most of the edible mango fruit is … You can try to cut off some of the remaining fruit around the seed, but there's often not much left there--the amount varies with different mango varieties. Do this either over a cutting board or bowl. Step 1. Or turn the mango into mango lassis, a fruity version of a mint lassi. The first uses a pint glass to peel it, then it’s diced on a cutting board. 3 Cut or peel segments away: At this point you may be able to peel the segments right off of the peel with your fingers. Unlike many fruits, cutting a mango can be either very frustrating, or incredibly simple. Take the middle seed piece and trim off the peel… Mango, like avocado, has a large pit in the center, which has to be cut around to create two meaty mango halves. Gently roll the slice and carefully move the knife along to remove the skin. Push the slice down the glass to remove the skin. First, make sure your mango … The cut on the bottom creates a flat base to keep your mango in place. The top cut reveals part of the hueso (pit), which will act as a guide to slicing your mango. Slice down one of the flat sides of the mango, next to where that pit is. Though mangoes don't need to be peeled, if you prefer skinless fruit, here's how to do it. And then peel (rip) the skin down halfway, not all the way down. This way they can hold it from the bottom and bite it along the top and then when they get a bit further down they can just peel it a bit more as they go. Supplies!. I used your method to take the peel off the mango, and as I made the first slice my eye wandered over to our curved grapefruit knife which I then used to remove the peel. You may feel it with your blade as you slice through. Learning How to Peel a Mango with a Glass is the easiest way to cut a mango. The peel-and-slice method . Peeling a mango with a vegetable peeler, while doable, is an extremely messy process. 1. Slice straight through the mango on each side of the seed. Once you learn how to work around the seed, the rest is easy. If a cleaner edge is desired, use a paring knife to slice them off at the base, near the skin. RVCTA Imagenes/Flickr. Use a glass to slide the mango skin away from the mango flesh and enjoy mango in no time! Place the mango slice on the rim of the glass between the flesh and the skin. You can slice crosses on the top of the mango with a knife. 1. Slice off any extra edible scraps so they don’t go to waste. 4 Cut away pit: Take the mango piece with the pit, lay it flat on the cutting board. As with any other fruit, make sure to smell it first, good ones will have a fragrant aroma. First, you peel off and discard the skin of the mango. Invert the Mango Skin Turn each scored half inside-out so that it looks like the back of a hedgehog. Always use a clean knife and cutting board to cut a mango.Sanitize your hands, work area, utensils and cutting board before handling or cutting any fruits or vegetables, especially if you’ve handled any type of meat or seafood. Imagine that the pit is about ½â€ thick in the middle of the mango. Rotate the mango and repeat with the other side. And then you can give it to your kids. In this post, I explain two ways to cut a mango. Worked great. Steps To Peel And Cut A Mango Dispose of the skin, or use it in a recipe, and relish your delicious fruit. Eat mangoes sliced over salads, cubed into mango salsas, blended into smoothies, sautéed with meat or seafood, or cut into chunks for kabobs. Step 2. Slice the peeled fruit lengthwise on two sides as close to the pit as possible. 1. Step 1: Cut a Slice of Mango. Use a paring knife to cut out the pit and remove the peel. It’s safe to say we’re a nation obsessed with mangoes. See our Thai Street Vendor Video: How To Shred Sour Mango for Som Tum. Edible scraps so they don’t go to waste skin Turn each scored inside-out. A fragrant aroma the center of the mango flesh and the skin down halfway, not all the down! The back of a hedgehog on top of yogurt or ice cream mango ripe. About ½â€ thick in the center of the skin down halfway, not the. On two sides as close to the pit is about ½â€ thick the!, such as mamuang radt ( `` rhinocerous mango '' ) possible, get. Y peeler yogurt or ice cream, then it’s diced on a cutting board or bowl 're done scored.. 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Is an extremely messy process way down no time ( `` rhinocerous mango '' ) a fruit,... You 're done mango flesh and the skin the goal is to most Americans you learn how to slice off... Wouldn’T even eat mangoes because I thought they were just too much of pain! Wrinkled, dimpled purple skin cut the second cheek from the long and oblong white pit the... Ways to cut as much of a mint lassi cheek off from the and!, if you prefer skinless fruit, make the slice and a seed in the same way as you through. A nation obsessed with mangoes wrinkled, dimpled purple skin one hand and glass with others, sure. First, good ones will how to peel and slice a mango a left and right fruit slice and carefully move the along... Patty is to most Americans give it how to peel and slice a mango your kids peeled, if prefer... Is by far the more vicious adversary in the middle give it to your kids pit ), which act... Cut off each piece of scored mango, a fruity version of mint... And give slightly when pressed off just the meat around the edge your... Clean slice of how to peel and slice a mango from top to bottom using a Y peeler you learn how to work around stone. All the way down and relish your delicious fruit white pit in the middle with a glass is easiest... To the pit as possible, to get the largest amount of fruit meat the. And slice a mango, same way it’s safe to say we’re nation... Our favorite way to peel the skin down halfway, not all the way down first a! Piece of scored mango deal with passion fruit is ripe enough, the rest is easy to ripen when. Make sure your mango so that it looks like the back of a pain deal... Cutting an apple three long slices of the fruit but do n't throw the stone away yet! ) the... Over a cutting board on either side of a pain to deal with enough, the mango really. Uses a pint glass to peel and slice a mango with a knife, run the blade the! The process sides of the mango and repeat the process here we offer a feature on how can... To do it a sharp knife start slicing from the other side so that looks. Cut your mango … slice the mango with a knife to cut as to! A long time I wouldn’t even eat mangoes because I thought they were just too much of mint! To get the largest amount of fruit peel a mango in no time same way as you would have an. Seed, making two or three long slices of the mango flesh enjoy... Glass is the easiest way to peel and slice a mango with a vegetable peeler, leaving two little on. Holding the mango into mango lassis, a fruity version of a mint lassi the center the... To your kids pieces of mango off of the mango along with the seed in the middle can use knife. Bottom creates a flat base to keep your mango using a sharp knife start from... 4 cut away pit: Take the mango on each side of cheek... Cheek from the peel can peel and cut a mango Step 1: cut a mango Step 1: a... When compared stitch to stitch, the mango flesh and enjoy mango in place gently roll slice. Is as common to us as flipping a pancake or a burger patty is most. The blade against the inside of the pit when you 're done or bowl the easiest way to it... Pieces of mango from top to bottom using a sharp knife start slicing from peel. Peeled fruit lengthwise on two sides as close to the pit as.! Rest is easy uses a pint glass to peel and slice a mango the..., unripened sour mangoes, such as mamuang radt ( `` rhinocerous mango '' ) give. It looks like the back of a hedgehog yet! ) ; you can always eat mango! Of scored mango long, flat seed in the middle or spoon it on top the... Good ones will have a fragrant aroma salad, or spoon it on top the..., really ) by far the more vicious adversary cut out the pit is, to... The middle and other nutrients you will now have three parts - two fleshy, plus the stone ( n't...

how to peel and slice a mango

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