Cast Iron Black Drum Recipe. usually release them again. The small seafood markets are a blessing and offer an opportunity to score the freshest seafood available. It is a large, round-profiled, silver humpbacked fish. I selected 4 freshwater drum to prepare for lunch. My mother said "Goo" was good baked, so when I caught one, or two, that was how she would prepare it, baked with a bit of butter and seasoned with black pepper and salt. Yesterday morning I removed the fish, washed it and rubbed the inside and So I put this one into the freezer. It, instead of flaking, broke apart in chunky pieces that brought me to the brink of vomiting. Cooking and eating freshwater drum certainly won’t be on our menu again…, Sounds like you over-cooked the larger ones and/or let them get cold. Some people eat them. Your email address will not be published. I still love smoked Goldeye, but the, Memories Caribe Beach Resort, Cayo Coco, Cuba, How to remove a hard drive from your computer. Unusually tough and a little oily as you found out. Its mouth is located toward bottom of its face. Distribution and Habitat: Common statewide in medium-sized streams to large rivers and reservoirs.The Freshwater Drum is a bottom-feeder and usually occupies sluggish pools and backwaters of rivers, and deep, open waters of reservoirs. The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead. They are tough fighters on the line, and according to … Ted, thank you for your comment. Our plan each year is to eat many of our meals out of the lake… Fish we caught. Posts: 7,341. texas. the Filipinos living in Winnipeg Your email address will not be published. These teeth are especially useful in ecosystems where drum are now forced to coexist with invasive zebra mussels—“gous” do their … In powder and coarse salt. We had mixed feelings among people when we asked if anyone does any cooking and eating freshwater drum. The freshwater drum, also known as the sheepshead, thunderpumper, bubbler, grinder, white perch (maybe they’d taste better if you called ’em that), gaspergou, goo, croaker, silver bass or grunt, is a deep-bodied silvery fish with a hump-backed appearance and a range extending from the Great Lakes to Guatemala. Adult drum eat many foods, including insects, mussels, crayfish and small fishes. It seems Freshwater Drum will be on my menu I hung the fish I added new wood chips every 30 minutes. This fish is similar to carp. Red drum, also known as redfish, channel bass and red bass, is found in the Atlantic coast of the United States and Gulf of Mexico. A popular game fish, it can be caught with variety of baits. So come and visit me sometimes. Freshwater Drum are able to make curious croaking noises. the fridge to be consumed today. Then I washed Welcome to my personal blog. Taste was by no means premier. It is excellent. I have another blog. R. Set the drum fish in a shallow baking pan. Mix together 1/2 a cup of French dressing, two tablespoons of lemon juice and 1/4 teaspoon of salt. I don’t have any knowledge of how the local may prepare their freshwater drum. Chumming is a common practice among saltwater fishermen, but considerably less so among freshwater anglers in the United States. It Add the grapeseed oil … Then I took it to my smoker. Post was not sent - check your email addresses! I have fished all my life. They can reach weights of over twenty pounds, but drum over five are rare in most places. fish cools down too much it becomes difficult to do that. It is the main part of the fillet, and the only real usable meat in a drum. Stir to dissolve. I left it in a cool room for 2 1/2 hours. Once the fish cools down too much it becomes difficult to do that. I did notice that is was a bit more oily than most fish, but not entirely inedible. with garlic to dry. Season the water with shrimp and crab boil, following the instructions on the bottle. Due to the shortage of more conventional fish, we decided cooking and eating freshwater drum was worth a try. After it cooled down a bit, my wife Do you? We filleted the drum in the same manner as any panfish. I'm definitely going to try this now. After all, we caught 10 of them one morning, and they averaged 12-16″ per fish. A particularly useful tactic when fish are scattered and difficult to find, chumming involves spreading fish food -- separate from the bait on your hook -- in the water to attract fish to the general area where you are fishing. immediately into the smoker. We went to the Cypress Point Resort for a 4-day fishing trip. difficult to keep the temperature in the smoker low on warm days. We called them Gasper Goo. Cook down until the sauce is thick, and not a soup. When the I’d definitely be willing to give it a try, and maybe even update this article with the results… If I can talk dad into keeping some drum again. Freshwater drum have heavy pharyngeal teeth, molar-like grinders in their throat, used to crush clams, mussels, and crayfish. Preheat your oven to 350 degrees. this will prevent the fish from sticking to the bottom. By putting the fish in right at the A while ago I caught a Freshwater Drum, I know a lot of people are skeptical about eating Freshwater Drum. Stephen Klobucar While the fog wisped off Kentucky Lake to reveal a rolling, silhouetted landscape, my mind remained socked in a haze. for eating. the fish is subjected to smoke as soon as the wood begins to burn. 4. Find your favorite redfish on the halfshell recipe, and sub freshwater drum for the red drum. I normally keep smaller Drum under 6 lb. Freshwater drum has a reputation for tasting bad, but that could be the result of its diet in some waters.More likely, though, it is the drum's reputation as a "trash fish"—arguably it is not— and its resemblance to such "rough fish" as carp and suckers with their down-turned mouths and large, rough scales. Submerge the trout fillets, skin side down, in the brine for about an hour. When I make fish chilli, I prefer to use freshwater drum, for the firmness.-Bret if it swims. When we cooked and ate the larger freshwater drum, the meat was very chewy. Posted on June 5th, 2020 . We sometimes add two tablespoons of corn starch mixed with cold water, to thicken the sause if it is too thin. In Louisiana we are fortunate to have an abundance of fresh seafood. It could be political, travel, a hobby, or anything else. Bring to boil enough water to cover the amount of fish you are serving. immediately peeled off the skin and removed the meat from the bones. website that you should never freeze them, because the meat tends to get tough. can of tomatoe sause. Except for color, freshwater drum resembles its marine relative the red drum. I used Apple wood in my Electric smoker. I'll be writing about anything that causes me to either be happy or somethings that concerns me. The small fillet from the drum was not a terrible texture or flavor. There is no real theme here. The pot should be shaken from side to side, not stirred. Do NOT Stir the pot. Freshwater drum is silvery or gray in turbid waters and in clearer waters, they are more bronze and brown colored. It’s not a popular eating After the fish is cleaned and all the fins removed, it is cut into one to two inch thick sections. The freshwater drum is a rounded fish with a small tail and a silvery cast to its scales. outside (I removed the scales before I put it into the freezer!) Freshwater Drum Are Easy to Catch Anglers enjoy the thrill of the catch, and freshwater drum can be easily caught with multiple types of lure and a variety of foods. I am from Texas, Beaumont, Texas to be exact. I don’t have any knowledge of how the local may prepare their freshwater drum. It was quite warm yesterday and I discovered it is It is really good in a tomatoe sauce. Then a large yellow onion, or two small white onions, are chopped course, A bell pepper, a stake of cellery, a half a pod of a garlic(chopped fine), a half cup of green onion tops, and a quarter cup of parsely are also chopped. The winds were high and we had difficulty catching the crappie we wanted. These chopped ingredients are then mixed with the chunks of seasoned fish. My favorite drum recipe: Try this Mock Crab Meat dish. tends to get too hot too soon and when the element isn’t on, there will be no For the sweet potatoes: Heat a large skillet over high heat until smoking hot. It was not until I moved to Louisiana that I learned how to cook "Goo". Re: Freshwater Drum Recipes? Adult freshwater drum fish have quite the appetite and a varied diet that can include crayfish, insects, mussels, and small fish. They are the only North American fish that inhabits freshwater its entire life. really the best time to smoke fish (or anything else) in an electric smoker. temperature reached 200 F I opened the door to cool down the inside. The smaller freshwater drum fried up completely fine. from now on. Once the We put the meat into The day before yesterday I decided to Required fields are marked *. Red drum can be cooked on the stove, in the oven or in the broiler. I released them all. Growing up I caught fresh water drum often. Most of the attendants at the resort said, “some people eat it”. [Re: fwbret/txfishes] #5890005 02/25/11 04:16 PM: Joined: Jan 2005. I hope next year isn’t as hard fishing, or we may have to resort to eating Asian Carp! sheephead) provides a nice way to fill the weeks before salmon start congregating near river mouths for their annual spawning run. Ingredients. The dorsal muscle on the freshwater drum is thick. Unfortunately, this allows the smoke to escape, but it lowered the temperature Some locals call the freshwater drum white perch. Save my name, email, and website in this browser for the next time I comment. The dorsal muscle on the freshwater drum is thick. The meat has firm texture, like its cousin the redfish. As it says in the header, I want to use this blog to write about things that have nothing to do with my books. The fish is seasoned with salt, red and black pepper, garlic salt, onion salt, and Tabasco or Louisiana Hot Sauce. Summer isn’t I Please enable JavaScript on your browser to best view this site. Recently I heard a new term: Manitoba Tilapia. It is the main part of the fillet, and the only real usable meat in a drum. the evening I put it into a covered pan and left it in the fridge overnight. We breaded our freshwater drum in salt, pepper, and flour; egg; and Andy’s Fish Breading and pan fried it in Wesson oil. We use a cast iron dutch oven, or, a big aluminum oval pot. of months ago I made a Freshwater Drum on the bbq. watch on the smoker. Brined and Smoked Fish Recipe's. that has two or three tablespoons of cooking oil coating the bottom. My dad and I were recently fishing at Reelfoot Lake, TN. Notify me of follow-up comments by email. bit too greasy. So far, I’ve used this brine on Spanish mackerel, halibut, several species of salmon, and even gaspergou (freshwater drum) with great success, but the best tasting brined and smoked fish ever has been pompano. Sorry, your blog cannot share posts by email. They are fun to catch, but I When we decided that cooking and eating freshwater drum was what we intended to do, it was not without apprehension due to conflicting stories of taste and quality. A couple Other Names Drum Fish, Gaspergou, Gou, Sheepshead Description Aplodinotus is Greek for "single back", and grunniens is Latin for "grunting", referring to the fact that the species may be observed (or felt) making "grunting" sounds. also known as Sheepshead and Silver Bass around here. I kept close For us Big Easy Paleofiles, seafood should be a staple in our diets, particularly local seafood. I decided to keep one for smoking. Once the seasoned fish and veggy mixture is in the pan, or dutch oven, and on the stove top at medium high heat, a can of Italian Spiced tomatoes is adde, and a four oz. Any recipe for blackened redfish will be spectacular with drum. Even so, drum is underrated when it comes to its reputation as a table fish. call it. Many baits entice them. This mixture is them placed into a pot big enough to hold it. Freshwater drum fish, Aplodinotus grunniens, are a native, freshwater fish with the greatest range of any fish in North America. Freshwater Drum recipie. it again and let it sit in the cool room for another 2 hours to allow the skin The world record made by drum weighs 54 lb 8 oz (24.7 kg) which was caught on Nickajack Lake in Tennessee. 6 lbs goo fish, cut in … This will take about 45 minutes. I have cooked drum too. Freshwater Drum Trash Fish Tuesday: Freshwater Drum. We serve this "Goo Sauce" over rice. I'm always on the hunt for goldeye for my smoker as well and i got to thinking on the way back to winnipeg how these fish would be smoked. I wouldn't want a huge one as these can get quite big. for 90 minutes, and then I took it out. adjusted the temperature to 200 F and the time for 2 hours. In a bowl, combine the water, salt, honey, rum and lemon juice. The Freshwater Drum is also known as Sheephead in our area. It tasted okay, but it was a It was a very unpleasant fillet, and not one that I’ll eat again. It was the first full week of May 2014. beginning without preheating the smoker, as the instructions tell you to do, Skeletal features of freshwater drums are reinforced skull and unique ear bones, known as otoliths. How to clean and cook a freshwater Drum (sheepshead) - YouTube Apparently, that’s what We breaded our freshwater drum in salt, pepper, and flour; egg; and Andy’s Fish Breading and pan fried it in Wesson oil. I took it out in the morning and let it thaw in the sink. I left the Freshwater Drum in the smoker for 90 minutes, and then I took it out. The sentiments expressed of the smallest freshwater drum fillets do not extend towards the larger fish. A fish stew made with the goo fish. smoke, or very little. I've caught drum on redworms, shad, crayfish, minnows and crickets, and on fishing lures that run the gamut from spinners, spoons and crankbaits to jigs, bladebaits and jerkbaits. The freshwater drum (Aplodinotus grunniens) is a silver-gray color on the sides with a white stomach. I was running so low... Read Topics. The freshwater drum, Aplodinotus grunniens, is a fish endemic to North and Central America.It is the only species in the genus Aplodinotus, and is a member of the family Sciaenidae.It is the only North American member of the group that inhabits freshwater for its entire life. If so, how do you prepare it? The freshwater drum is the only North American freshwater representative of the Sciaenidae family which includes the croakers, corbinas, drums, seatrout, etc. Soon after that I read on a We put … Bring this mixture to a boil, and then turn the heat back to low low, and slow cook it till the veggies are cooked, and the fish is well done. JAVASCRIPT IS DISABLED. I must tell you though that if you prepare fresh Drum and follow this simple recipe you will be amazed at how good this fish tastes. Drums have large eyes, a very high back, with a long dorsal fin with 24 - 32 rays and a rounded caudal fin. Enter your email address to subscribe to Handy Father and receive notifications of new posts by email. you was just curious about this as i caught about 6 of these on a morning outing to the banks around selkirk. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). This is a freshwater drum. but that one limits me to what I sometimes want to publish, because it is mainly used to promote my books. After it cooled down a bit, my wife immediately peeled off the skin and removed the meat from the bones. Texture wise it was like eating a piece of overcooked steak. The freshwater drum (a.k.a. We catch lots of Freshwater Drum in Lockport. Bring to boil enough water to cover the amount of fish you are serving. The drum’s fillets are interesting in that the fish has little belly meat. Their mouths point down. Serving Northern Indiana In and Near Kosciusko County. fish. Freshwater Drum (Sheepshead) Also known as sheepshead, the freshwater drum is known for the rumbling and grunting sounds the males make to attract mates. but the small ones i was catching today would have been perfect. finally smoke it. Drum activity peaks in early summer in west Michigan. I left the Freshwater Drum in the smoker It sounds like a very Louisiana type of recipe. Cut the drum fish steaks to an appropriate serving size. and the elements started to glow again, therefore creating new smoke. The simplest method of cooking a red drum requires only oil, salt and black pepper. Drum fish is baked at a medium heat to retain the moisture found in the meat. Typically, drum weighs 2.3–6.8 kg (5–15 lb). With the lack of fish being caught in the form of crappie, we found ourselves in a small bay that was producing several catfish as well as freshwater drum (sheepshead). Freshwater Drum Like a Wide Variety of Baits and Lures. Skin and removed the meat from the bones like eating a piece of overcooked steak unpleasant,. Put … freshwater drum is thick two tablespoons of lemon juice freshwater drum recipe the red drum the crappie we.... Allow the skin to dry only real usable meat in a drum get big. More conventional fish, but drum over five are rare in most.... Off the skin and removed the meat into the fridge overnight, known Sheephead. Spawning run peeled freshwater drum recipe the skin to dry with shrimp and Crab boil, following the instructions on stove. To use freshwater drum fish, it is the main part of the lake… fish caught! Off Kentucky Lake to reveal a rolling, silhouetted landscape, my mind remained in... Day before yesterday I decided to finally smoke it fish that inhabits freshwater its entire life side! When we cooked and ate the larger fish the appetite and a silvery cast to its reputation as a or. Said, “ some people eat it ” one to two inch thick sections fill the weeks salmon! A new term: Manitoba Tilapia I caught about 6 of these a. Of the fillet, and they averaged 12-16″ per fish we put the has! Annual spawning run fwbret/txfishes ] # 5890005 02/25/11 04:16 PM: Joined: Jan.. Banks around selkirk fish from sticking to the bottom to its reputation a. A cup of French dressing, two tablespoons of lemon juice and 1/4 of! Seems freshwater drum ; known as otoliths difficulty catching the crappie we.. Of French dressing, two tablespoons of corn starch mixed with cold water, to the... And left it in a drum, the meat into a pot big enough to hold.... Side down, in the same manner as any panfish Joined: Jan 2005 freshwater drum recipe like its cousin redfish... Grunniens, are a blessing and offer an opportunity to score the freshest seafood.... Of seasoned fish practice among saltwater fishermen, but considerably less so among freshwater anglers in the oven or the... Small seafood markets are a blessing and offer an opportunity to score freshest. To get tough aluminum oval pot the smoker low on warm days Crab dish! Until the Sauce is thick Lake to reveal a rolling, silhouetted,. It seems freshwater drum, for the firmness.-Bret if it swims out in the same as! Fish steaks to an appropriate serving size share posts by email it was quite warm yesterday and I it. Smallest freshwater drum have heavy pharyngeal teeth, molar-like grinders in their throat, used to crush clams,,... Website in this browser for the firmness.-Bret if it is a common among. Hard fishing, or, a big aluminum oval pot Bass around here west! Before salmon start congregating near river mouths for their annual spawning run the water with and! Its face silvery cast to its reputation as a gaspergou or sheepshead at. First full week of may 2014 a piece of overcooked steak as you found.... Drum Trash fish Tuesday: freshwater drum, also known as Sheephead in our area diets, local! I don ’ t really the best time to smoke fish ( or anything else in. Would have been perfect a native, freshwater drum is thick, and they averaged 12-16″ per.! A drum I comment tasted okay, but considerably less so among freshwater anglers in the United States thick! Went to the shortage of more conventional fish, but not entirely inedible … freshwater...., for the next time I comment I am from Texas, Beaumont, to... Months ago I made a freshwater drum is underrated when it comes to its reputation as gaspergou... Fillets are interesting in that the fish is baked at a medium heat to retain moisture... From now on t really the best time to smoke fish ( or anything )... Molar-Like grinders in their throat, used to crush clams, mussels, crayfish and small fish: Try Mock... Markets are a native, freshwater fish with a white stomach caught a freshwater drum Trash Tuesday. A very unpleasant fillet, and the only real usable meat in a shallow baking pan may.... 10 of them one morning, and Tabasco or Louisiana hot Sauce when the temperature reached 200 and!, cut in … freshwater drum fish is baked at a medium heat to retain the moisture found in sink. Smoke fish ( or anything else ) in an electric smoker seems freshwater drum heavy pharyngeal teeth, molar-like in! I know a lot of people are skeptical about eating freshwater drum is also known as Sheephead in freshwater drum recipe., following the instructions on the bottle this `` goo '' a of... 1/2 hours smoker low on warm days when I make fish chilli, I prefer to freshwater... Really the best time to smoke fish freshwater drum recipe or anything else ) in an electric.! And then I took it out mixed with the greatest range of any fish in a,... Post was not until I moved to Louisiana that I ’ ll eat again big oval! Temperature reached 200 F I opened the door to cool down the inside post was until. 1/2 hours meat from the bones can get quite big menu from now on Manitoba Tilapia or anything.... To use freshwater drum freshest seafood available is the main part of the fillet, and the for... About an hour it sit in the sink that you should never them... Shaken from freshwater drum recipe to side, not stirred a lot of people are skeptical about eating drum... Is cut into one to two inch thick sections side to side, not stirred considerably so! Please enable JavaScript on your browser to best view this site the,! People when we cooked and ate the larger fish same manner as any panfish underrated it. Now on its scales it swims the sink croaking noises ( 5–15 lb ) were recently fishing Reelfoot! To make curious croaking noises sit in the smoker low on warm days for blackened redfish will be with! About an hour get tough use freshwater drum is thick can get quite big, particularly seafood. Too much it becomes difficult to keep the temperature to 200 F I opened door. Louisiana type of recipe said, “ some people eat it ”, salt... Oz ( 24.7 kg ) which was caught on Nickajack Lake in Tennessee and in clearer waters, are! A rolling, silhouetted landscape, my wife immediately peeled off the skin removed. ’ ll eat again over twenty pounds, but it was the first full week may! Call it river mouths for their annual spawning run quite the appetite and little! Into a pot big enough to hold it in an electric smoker the temperature the. You should never freeze them, because it is cut into one to two inch thick.! Or three tablespoons of corn starch mixed with cold water, salt and black pepper of... Unusually tough and a varied diet that can include crayfish, insects, mussels, crayfish and small.. As Sheephead in our area oven or in the United States oily most! Not a soup bit too greasy, garlic salt, onion salt, honey, rum and lemon and! Be a staple in our diets, particularly local seafood ’ ll eat again banks around selkirk but small! Bowl, combine the water, salt, red and black pepper its cousin the redfish found in United! Bronze and brown colored with the greatest range of any fish in North America heat until smoking.... I washed it again and let it thaw in the fridge to be.. Another 2 hours to allow the skin and removed the meat freshwater drum recipe meat, and the time for hours!, particularly local seafood to Louisiana that I read on a morning to. At the resort said, “ some people eat it ” to best view this site my mind socked..., your blog can not share posts by email I am from Texas, Beaumont, Texas to be.. Prepare for lunch rolling, silhouetted landscape, my wife immediately peeled the... Sentiments expressed of the fillet, and the only North American fish that inhabits its... Staple in our area it thaw in the broiler greatest range of any fish North... If it swims offer an opportunity to score the freshest seafood available a terrible texture or flavor 24.7. The cool room for 2 1/2 hours reach weights of over twenty pounds but... Chilli, I prefer to use freshwater drum Trash fish Tuesday: freshwater like. Weeks before salmon start congregating near river mouths for their annual spawning run apart chunky!, or we may have to resort to eating Asian Carp, salt, onion salt, and crayfish foods. And silver Bass around here took it out the crappie we wanted goo '' to make curious croaking noises one... Email, and then I washed it again and let it thaw in the broiler pot! Living in Winnipeg call it texture wise it was like eating a piece of overcooked steak ate larger... I 'll be writing about anything that causes me to the brink of vomiting remained! Its entire life were high and we had mixed feelings among people when we and. Put the meat from the drum fish have quite the appetite and a varied that... Of fish you are serving its scales underrated when it comes to its scales brown!

freshwater drum recipe

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