Once cashews have been soaked, place them in a high-speed or personal blender along with the water, lemon juice/apple cider vinegar and pinch of salt. Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. Equipment: I love and recommend the Nutri Bullet (<< affiliate link) for small jobs like this. OVERNIGHT METHOD: 8 hours before you plan to make your cashew sour cream, place 1 cup of cashews into a bowl and cover them with room temperature water. Your email address will not be published. Try adding a few dill fronds and 1 tablespoon dijon mustard for a Dill Sour Cream. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Hi Mai! Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Add soaked cashews, lemon juice, apple cider vinegar and 1/2 cup dairy-free milk into a high-speed blender. Send me a free vegan starter kit. Soak cashews covered with 2 – 3 inches of water for 2 – 3 hours, overnight is great too but not necessary for cashews. They only need to soak for about 1-2 hours to get soft enough, but you can certainly soak them longer if you have the time and need them softer. Free shipping on orders of $35+ or same-day pick-up in store. You’ll see recipes for the plain sour cream, which is also great for a cooling element in curries and stirred into soups. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. Soak the cashews to soften them up a bit. Make sure to tag your recreations: #eatingbirdfood. So now to the good stuff! CONTACT     Coconut Milk (canned): heavy cream for full-fat, Half and Half for light This cashew sour cream is super good! Forager Project is a family-owned and operated organic plant-based creamery, and we’ve been crafting our plant-based foods in California since 2013. Prepare the cashew sour cream if you haven’t already. Trust me when I … Forager Project Cashewmilk Yogurt, formerly known as Cashewgurt, is an organic, cashew-based, dairy-free alternative that comes in a solid array of flavors. 29 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 5 ingredients or less, 7 ingredients or less, Condiment, Fall, Gluten-Free, Oil-Free, Quick + Easy Vegan Recipes, Raw Recipes, Refined Sugar Free, Soy-Free, Spring, Summer, Vegan Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! The cashews will be soft, kind of mushy and might even turn a little purple. It’s rich, creamy, has a mild flavor which makes it a great sub for regular sour cream in recipes! In this recipe raw cashews, lemon juice, apple cider vinegar, and salt are blended until creamy smooth. It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream you will purchase in the grocery store, vegan or not! It’s the perfect diary-free sour cream substitute! I typically soak anywhere between 2-8 hours. ★☆ Place a dollop on chili, baked potatoes, soup, and more. SHOP     SUBSCRIBE   |   RECIPE INDEXÂ, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. It tastes BETTER than regular dairy sour cream, IMO and I cannot wait to put it on my tofu tacos tonight! OMG! 3 ways to soak cashews. Here are some of my favorite options: If you try this vegan sour cream recipe, please let me know! Leave a comment and rate it below. Thanks so much for this! Soaking cashews overnight is ideal; simply cover the cashews with water in an airtight … How long would you say this cream can stay fresh in the fridge? Cashews create a rich, creamy and delicious sour cream which is the ideal base for vegan tzatziki! Sour cream is best refrigerated for at least an hour before serving, but will do fine if served right away. You can make a difference for animals used for food, too. How To Store Vegan Sour Cream. I’ve actually never tried a store-bought vegan sour cream before. Just add your cashews to a small bowl and cover with water. It’s good and fine in a pinch, but soaked cashews is a far better tasting cashew sour cream. Use anywhere you would normally use sour cream. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. The purple part freaked me out the first time, but this is totally normal.Â. To make the sour cream, you need to start by soaking your cashews. Your email address will not be published. Could I use the water from the cashew soak instead of milk? Process until creamy smooth, stopping to scrape down the sides as needed. This dairy free cashew sour cream is a simple dairy alternative for sour cream when you are just really wanting something creamy and slightly sour on your Mexican food or in dips. This vegan cashew sour cream is going to blow your mind! This vegan sour cream recipe can keep in an airtight container in the fridge for up to 7 days. Hey Lorayne – I’m sure that would be just fine. I was looking for a non-dairy option to top the healthy sweet potato skins I’m sharing next week and this was the result. You just made vegan sour cream and it took less than 5 minutes! Check out our store locator & find plant-based deliciousness near you! If you try this cashew sour cream recipe please leave a comment and star rating below letting me know how it turned out. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Made with coconut cream, this dairy-free dip is thick, creamy, and “just like the … This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. It is recommended to soak the cashews before processing. This post may include affiliate links. It won't affect the tastiness though. Hi Brittany! Stir in the cashews. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. I was INTENSELY skeptical about a cashew-based sour cream, but after having tried Tofutti’s sour cream (no, no, no, no thank you) I was willing to try out the "homemade" thing. Want to know a secret? Coconut: sunflower seeds, any other nut, any other nut butter, sunbutter. With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. Drain water. I know we snack on nuts without soaking or eat them in our foods without going through this process but it does have some advantages. Dairy-free cashew sour cream made with five simple ingredients. Soak the cashew in 1 of 2 ways, then drain and rinse well. Let cashews soak for 1-8 hours. And this vegan cashew based ‘sour cream’ is another wonderful addition to the recipe collection! Curious. Less water will result in a thicker sour cream while more water makes it thinner. Although the Vitamix is powerful enough to fully blend raw unsoaked cashews into a cream, soaking them makes them more neutral tasting. One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. Vegan + gluten-free. Serve it at room temp or place in the fridge for a few hours if you prefer it chilled (placing it in the fridge will also make it a bit thicker). But please don’t panic if you don’t have time to go through this process, you’ll be just fine if you don’t. I’m no stranger to using cashews to make creamy, dairy-free dressings and sauces (see my broccoli raisin salad, this low carb cauliflower “potato” salad and the vegan ranch that’s served with my buffalo cauliflower salad) but I hadn’t tried to make a sour cream until recently. For a spicy crema that’s great on Mexican dishes, add a chipotle pepper and a bit of adobo sauce. Use lime instead of lemon and add a few sprigs of cilantro at the end for a Lime Cilantro Sour Cream. Vegan Cashew Sour Cream. In high-speed or personal blender, add all ingredients and blend until nice and creamy, stopping to scrap down the sides every now and then. Vegan Cashew Sour Cream Instructional Video Vegan sour cream – Thick, rich and tangy cashew sour cream is made with simple, plant-based ingredients and ready in minutes!  Will keep in refrigerator for 5 – 6 days. 🙂. ★☆ For a faster soak, add them to hot water and let soak for 5 – 10 minutes (this is my preferred method). The purple part freaked me out the first time, but this is totally normal.Â. Drop by rounded tablespoonfuls onto greased baking sheets. Plus, it does help soften them up ensuring a creamy consistency. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). They only need to soak for about 1-2 hours to get soft enough, but you can certainly soak them longer if you have the time and need them softer. INGREDIENTS AND PRINTABLE RECIPE: http://bit.ly/1SLDWYa I love sour cream on practically anything. It makes a great sub for regular sour cream! Makes about 1 ¼ cup. It takes 10 minutes to make and will last up to 5 or 6 days in the refrigerator. A beautiful, fresh cashew sour cream that has a multitude of uses This recipe has always been a favourite for crudités over the years, to anyone that I’ve served it to. If you have a nut allergy or don't have a high-speed blender though, the coconut cream sour cream … Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Vegan + gluten-free.Â, Keywords: cashew sour cream, dairy-free sour cream, vegan sour cream, Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. This surprised me! By choosing a plant-based sour cream on your next trip to the … It will thicken as it chills. It’s a fact, some foods taste so much better with a dollop of sour cream on top. You can also use it in baking when called for. For a faster soak, add them to hot water, not boiling, and let soak for 5 – 10 minutes. Note that there is one step you can’t skip with this recipe, and that’s soaking your nuts. Soaking cashews is the key for almost any creamy cashew sauce/recipe and it’s super easy.

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