Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. Combine fresh squeezed lemon juice, simple syrup, splash of fresh orange juice, and bourbon in a cocktail shaker. Our website uses … 6 years ago Ingredients. Fresh squeeze and strain the lemon juice, then pour it into the shaker as well. Share it with us! whiskey ¾ oz. Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Fill cocktail shaker half full with ice, approximately 5-7 ice cubes. Heat and stir until sugar has dissolved. Cocktails made with egg whites taste great. A frothy egg white can be added too — which technically makes it a Boston Sour!. If using fresh lemon juice, use citrus juicer to squeeze half a lemon. Ingredients: 2 oz. on Introduction. I just put in a bit of sugar into the mix instead of simple syrup. Measure out and pour the bourbon into a cocktail shaker. fresh lemon juice ¾ oz. If using egg white powder, rehydrate with water and whisk until dissolved and frothy. By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time. Adding egg white to the list of Whiskey Sour ingredients can help to round out the citrus bite of the drink – and creates what’s known as the Boston Sour. Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. A Whiskey Sour made with an egg white is formally referred to as the Boston Sour, but if you order a standard Whiskey Sour at a bar today, almost every contemporary bartender will serve it … It’s perfumed with buttered brown sugar syrup, cynar and allspice dram for a warm flavor that embodies the cozy feeling of hygge. Reply With the egg white, it is sometimes called a Boston Sour.With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.It is shaken and served either straight up or over ice. Egg white powder should sit for a few minutes after the water is added. 2 oz (60 ml) bourbon; 3/4 oz (22 ml) fresh lemon juice 3) Pour all ingredients into the large tin and seal. I just did my own version of this having looked up the recipe for simple syrup. 2 oz. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. Prepared either way this is a great cocktail. The original Whiskey Sour, made with egg white and rye whiskey. Forget sour mixes and low-quality whiskeys. If you plan to serve it straight, chill the glasses first. on Introduction. whiskey, egg white, sour mix. The egg white adds a rich frothiness to the drink. Reply Or, try our clever non-alcoholic version. In drinks like a Pisco Sour, cocktail makers use the white of an egg to give the drink a foamy head. Strain cocktail into a glass with two ice cubes in it. Start off by separating and measuring out the egg white. … Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. 2) Add simple syrup, lemon juice, and whiskey to a small tin. The recipe for simple syrup is very easy, as the name implies. Lime Juice 0.5 oz. The recipe for simple syrup is very easy, as the name implies. Here I teach you the "reverse dry shake" method to yield a delicious, creamy foam on top of the cocktail. Garnish with a cherry, a slice of orange, or everything or nothing at all. to make a whiskey sour (difford's recipe) use whiskey - bourbon whiskey, lemon juice (freshly squeezed), sugar syrup (2:1), aromatic bitters, pasteurised egg white. Whiskey sour made with egg white can also be serve over rocks or straight. Baltimore Bang. Lemon Juice 20ml simple syrup (2 … I did use the egg white, and I put in limoncello for the lemon juice. https://punchdrink.com/articles/in-search-best-whiskey-sour-cocktail-recipe If you love a whiskey sour, have you tried a Boston … Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink! Again, if making these for a few friends a 26 oz bottle goes quickly. All you need for The Classic Whiskey Sour Cocktail are the following: (Full recipe with instructions are at bottom of page). It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. Then add the … Rittenhouse is the "linchpin" of this recipe, adding spice and backbone to the drink. If you're the type of person that has qualms about ingesting raw egg whites, then re-hydrated egg white powder can be substituted. As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Egg white adds a frothy texture to the sour. See the full whiskey sour recipe or find more boozy cocktails in our summer drinks collection. Combine the whiskey, egg white, simple syrup and lemon juice in a cocktail shaker. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. New York Sour Shake together all ingredients. Egg White Whiskey Sour Step 1: Ingredients and Tools. 6 years ago It's a great drink. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. The egg white adds a rich frothiness that isn't found in many other alcoholic beverages. The sweet and sour flavor paired with the froth and whiskey works very well together. Add the simple syrup and the egg white, close it up and shake vigorously. I used to like regular whiskey sour drinks, but having tried one made with egg whites, it's difficult to go back since the addition of egg white makes the drink so much more enjoyable. You can even add an egg white for that little extra texture. 4 years ago. Magazine subscription – save 44% and get a cookbook of your choice. You can also find it in a Pink Lady, Ramos Gin Fizz or Clover Club. Crack a small egg … WHISKEY SOUR COCKTAIL Pretend it's a Donut. The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). Simple syrup can be stored in a sealed container in the fridge for quite a while. 2 ounces of bourbon; 3/4 ounce freshly squeezed lemon juice; 3/4 oz simple syrup (See Notes) 1 or 2 teaspoons of egg white … How to Shake A Whiskey Sour One of the great things about adding egg whites to your cocktail is the rich, creamy texture it gives. Combine bourbon, lemon juice, simple syrup, egg white and ice in a cocktail shaker. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 … If using fresh lemon juice, use citrus juicer to squeeze half a lemon. I gotta say it's pretty good. Angostura bitters, whiskey, ice, lemon juice, maple syrup, egg white. In a cocktail shaker or other container, shake 2 oz. Or a variation on the Whiskey Sour recipe is the Ward 8, with both lemon and orange juice and bourbon or rye whiskey as the base. Bulleit Rye Whiskey 0.5 oz. What's the egg white for? One of the most iconic sours, the Whiskey Sour originated sometime in the late 1800s and remained extremely popular during Prohibition. Add a maraschino cherry to garnish, sip and enjoy. Use Apricot Brandy – Substituting the bourbon for Apricot Brandy makes the drink sweeter, yet stiffer, as does the half ounce of Remy Martin added to the drink. These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe, get cooking. 1) Separate your egg white from the yolk into a large tin. Can I serve Whiskey Sour without the egg? Bulleit Rye gives this a good balance; doing it with Maker’s Mark produces a drink that’s somewhat too sweet. It also helps balance out the sweet and sour flavours so the drink is a lot milder then most whiskey sours. To bring out that hygge, we added all sorts of flavors to this egg white whiskey sour. Add a Dash of Egg Whites – Known as the Boston Sour, a dash of egg white will make the cocktail have a little more froth with the bite. The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). Yes, the egg white is not required. Or, try our clever non-alcoholic version. Did you make this project? Participated in the Summer #mikehacks Contest.