This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. Bhindi ki Sabji. Dear Chechi, Connect With Me : Reduce the flame to low. I am learning to cook from your site. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I’m Suguna, a former financial analyst, now a full-time food blogger. Once the Vendakkai is well cooked, add the turmeric powder, Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! 1. Lady’s finger can be grown at home easily. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. This step is optional. 2. I have not used any coconut in this recipe. Wash and clean the Vendakkai / Ladies finger. A sharp knife is a girls best friend. Cut it into small rounds. Crispy ladies finger recipe. Follow these simple steps and you can cut the ladies finger without the sliminess. Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Have you ever used frozen lady fingers? Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. This is an everyday stir-fry. Due to sliminess most of them don’t like ladies finger. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. Thank you so much. The coconut masala is all that elevates the taste of the vendakai thoran. I am passionate about South Indian food. Alternative quantities provided in the recipe card are for 1x only, original recipe. All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Add hing. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. You can also cover and cook once the stickiness has gone. Add in the Vendakkai / Ladies finger. This was the first dish i have ever cooked.! 40 mins. You can also skip lemon if you do not like it. This south Indian recipe of okra fry is easy and simple to make. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. Lower the flame and add ½ tsp mustard seeds, ½ tsp … Thank you again for sharing tasty step by step recipes. I love south Indian food and I am passionate about baking. 35 mins. Here is how to do it. Saute for 2 to 3 mins on a medium heat. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. Keep stirring and fry the okra on a medium flame until it is cooked well completely. Vendakkai Poriyal is a great side dish for lunch. ★☆. It was a quick tasty no slimy dish. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. Saute dals until golden along with red chili and curry leaves. Thank you for the simple recipes. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Okra fry recipe with step by step photos. In a shallow frying pan, heat 2 tbsp of oil. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. Easy Lady’s Finger Recipe with a coconut masala. ★☆ For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Glad the recipes are helpful! 4. But there are many different ways of making bendakaya vepudu. 40 mins. Hi Elisabeth, I have never used frozen lady fingers. Wash the vendakka/okra and pat dry,then slice them thinly. * Percent Daily Values are based on a 2000 calorie diet. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. You can also use idli podi to make the okra poriyal flavorful. I love Jacques Pepin and Julia Child. It is one of the best ways to serve bhindi to kids and is mostly liked by all. Very Helpful. ★☆ I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Welcome to my space. Served for lunch. Now I tend to make this atleast twice in a week. Your email address will not be published. 40 mins. Add in the urad dal, mustard seeds and the curry leaves. Dry preparation. We prefer to have simple and healthy side dishes for dinner. To know more about sambar powder visit here. Happy Cooking. 50 mins. Method: Wash and wipe the vendaikai with a kitchen towel. I crazy love knives. I don’t have access to fresh and was curious. Serve vendakkai poriyal with rice and sambar. As always came out very well! Toss them till the sesame seeds splutter. It can also be served with curd rice or lemon rice as well. Add cooked okra and stir well. ★☆ This site uses Akismet to reduce spam. Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken bhindi fry. I share recipes gathered from my friends and family here. When the dals are fried well to golden, add chopped vendakkai. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. But there are many different ways of making bendakaya vepudu. Vendakkai is okra and poriyal is a stir fried curry. Bhindi Recipes. You can also cover and cook on a low heat for 2 mins. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Check your inbox or spam folder to confirm your subscription. Served for lunch. In a kadai put the oil and when it is hot add mustard. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. You can also use idli podi instead of making this. Wash okra under running water. Ladies finger / Okra roasted until brown. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This will take about 10 minutes. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma It will take about 2-3 minutes. Ladies finger / Okra done the right way can be delicious. Vendakkai Poriyal – Bhindi Fry. lahsuni bhindi | okra with garlic (indian style) 45 mins. Set aside. you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. Add oil to a hot pan and add cumin, mustard. 7. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. This is an everyday stir-fry. ★☆ Today I am sharing ladies finger fry called as bendakaya vepudu . Bhindi Recipes. bharli bhendi. Heat oil in a pan until its hot. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. When they begin to splutter add the dals, red chili and curry leaves. Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. Ladies finger / Okra roasted until brown. Salt to taste. My aim is to help you cook great Indian food with my time-tested recipes. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! Bhindi Do Pyaza. Required fields are marked *, Rate this recipe Mix everything well and fry for just a minute. 3. Wipe them dry with a clean kitchen cloth. You will have to constantly keep stirring to prevent burning. Dry roast urad dal and chana dal until golden. Learn how your comment data is processed. Ladies finger / Okra roasted until brown. For more Bhindi recipes. 6. Wipe off with a cloth and chop to half inch thick slices. Dry roast dals in a low heat until they turn aromatic. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. This came out really awesome…just as good as my mother makes..Thanks. Ingredients and preparation is very simple! Add the spice powder and red chili powder. Cool this and powder. I'm Suguna Vinodh aka Kannamma. Sambar & Rasam. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. bharwa bhindi. Thank you for such a good blog. 2. share this. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Switch off the stove and add sesame seeds , cumin and coconut. I used to get them in the US and its called as OKRA there. When they begin to splutter add the dals, red chili and … By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. It was really good. Cut off the corners and chop into small pieces. Bhindi Recipes. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. Heat a pan with oil and allow the cumin and mustard to splutter. Welcome Sri When they are completely cooked and stickiness goes off, add salt and turmeric. With step by step pictures. Dumpling / Kozhukattai / idiyappam Recipes. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Add red chili powder and the spice powder. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Apr 15, 2014 - Okra fry recipe is an Andhra style recipe prepared with simple ingredients. Really glad you liked the recipe. Keep posting south Indian recipes.. Bhindi Recipes. Wash vendakkai under running water. Bhindi Recipes. Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. I tried this recipe. Stir fry for a minute. Use coconut oil for cooking the bhindi for a very good flavour. 40 mins. But this was good, he loved it. © 2012 - 2020 - Swasthi's Recipes. aloo bhindi. Thanks a lot…. Dry preparation. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. We prefer to have simple and healthy side dishes for dinner. Read more.. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Add in the sesame and coconut. Thank you so much for this recipe ka:) I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. 3. Is it required grated coconut to vendekai poriyal? August 28, 2014 By Aarthi 12 Comments. Dry preparation. Bhindi Recipes. When the dals turn golden, add in the chopped vendakkai. Share . Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Crispy ladies finger fry recipe | vendakkai varuval. Add salt and turmeric when the stickiness has gone completely and okra is cooked. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. You can make this with or without coconut. With step by step pictures. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Add in the salt, turmeric and sambar powder. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. This helps the okra to turn less slimy while cooking. Ladies finger / Okra done the right way can be delicious. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. FacebookInstagramTwitter, Your email address will not be published. It also brings freshness to the dish. Cool this and powder it. It goes very well with rice and sambar or any spicy curry. Add Lemon juice. Served for lunch. Sprinkle hing. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. shahi bhindi | okra in a creamy rich gravy. Hope you like the recipes here. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Squeeze in the lemon juice and stir fry until the stickiness goes off. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. My twist to this easy vendakkai poriyal is addition of roasted peanuts. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry It's so good. 1 hr. Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. 5. Vendakkai Poriyal is a great side dish for lunch. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. Bhindi Recipes. Add oil to a hot pan and add cumin, mustard. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Where are you located?