Vazhakkai Podimas is an easy to make poriyal with Raw banana. Cover the coconut mixture with vazhakka and cover and cook for 5-7 mins on low flame. 2. Since then i developed a strong liking towards South Indian Cuisines. I usually prepare the raw banana in two other different styles. People usually confuse plantains with bananas. And the one I … Check out the Vazhakkai Poriyal . These are called "Kachcha Kela" in Hindi. Other is by grinding few masala with coconut and cooking raw banana with the masalas. Ideal Cafe Ghee Roast Masala - New Sensation in Cooking, chocolate covered strawberries for valentine's day, Vazhakkai ( Raw/Green Banana), large sized, 1. Heat a pan. Chop the head of raw banana. Vazhakkai podi curry | Vazhakkai Poriyal | Vazhakkai varuval | raw banana curry | plantain poriyal with step by step pictures and video recipe. (adsbygoogle = window.adsbygoogle || []).push({}); 04/05/2017 By Jinoo Jayakrishnan Leave a Comment. There are many ways to make raw banana curry, like Vazhaikkai poriyal, varuval, Ennai Vazhaikkai, Vazhaikkai podimas, here is a simple and quick recipe of Vazhaikkai poriyal. Raw Banana - Plantains Is Used To Make This Curry, Consistency Of The Curry Is Soupy.This Puli Kuzhambu | Curry has a distinct flavors From The Tempering , Spices, Tamarind, And Coconut Milk.Make This Curry In The Instant Pot In Less Than 25 Minutes (Cooking Time Is Only 12 Minutes). Plaintain | Vazhakkai Curry Is An Easy One Pot Recipe. Now peel them and break them into rough pieces. Indian Food Blog | Healthy Home Cooking | Since 2006 | Recipes | Nutrition, Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen. This turned out very well and we had with morkuzhambhu on a weekend lunch. Cooked Raw Banana are grated, mixed with freshly grated ginger, coconut and salt which is then tossed into Mustard and Split urad dal tempering in Coconut oil to get a ultimate flavor of poriyal. Soak a lemon size Tamarind in 5 oz of water , and strain the juice into the curry at the end with the coconut milk (after pressure cooking) , make sure to check for extra salt seasoning . Vazhakkai curry recipe, made with raw banana cooked in a coconut based masala, a quick and easy to prepare recipe but turns out delicious and flavourful. Vazhakkai meaning Plantain or Raw Banana is something i have grown up eating. Vazhakkai Poriyal (Raw Banana (Plantain) Curry) is a very quick and easy to make poriyal. Heat a kadai, dry roast channa dal, urad dal, coriander seeds, red chillies, and black pepper till good aroma comes out and the dals have turned a nice golden brown. You could prepare a simple thoran, or use it in combination with yam or use it in kootu or kuzhambu. MIL makes vazhakkai curry this way. Your email address will not be published. I wanted to post with mochai but before that the season got over. It should be firm. Heat a pan with oil and temper with mustard and curry leaves. Adjust salt if needed. Ingredients 3 Raw Banana - Plantains / Vazhakkai (Use small sized once For best taste) 2 tbsp Sesame Oil (Optional for flavor) 3 tbsp Canola Oil (Or vegetable oil) 1 tsp Sombu / Fennel Seeds / Saunf Fresh Curry Leaves (Two strands of leaves) 200 g … Coming to second day of of blogging marathon #28,made a kootu with raw banana and black chickpeas. https://www.archanaskitchen.com/chena-vazhakkai-erissery-a-kerala-speciality See more ideas about banana curry, indian food recipes, curry. This chettinad way of making Vazhakkai curry, i tried using fresh mochai. Required fields are marked *. Vazhakkai Curry:A classic,versatile Mustard based Andhra style curry that can be prepared with effortless ease.This curry is perfectly seasoned with spices, especially the flavor of Mustard powder accentuates the currys distinctive taste.Very quick, simple to prepare,healthy and makes a great side dish with hot rice or rotis. Take off the lid and taste the curry. Let the mustard seeds splutter. Hi, hello, namaste, Swagatham, vanakkam! Heat oil, Splutter mustard seeds. ABOUT Green plantain curry ( vazhakkai podhuthuval ) RECIPE. Learn how your comment data is processed. In medium heat, add oil to the pan, once when oil becomes hot add the … Vazhakkai Cherupayar curry Cuisine of Kerala Jinoos Kitchen Elsewhere in this blog, you will find recipes using green/raw bananas such as :-. The jeera, coconut and shallots give a great flavour! It was called Thengai Aracha Kuzhambu, simply translated curry with ground coconut. To Roast the Coconut and prepare Paste Heat a small frying pan and add the coconut oil. Check out the Vazhakkai Poriyal . But this is a simpler one and equally flavourful one. Green plantain curry is a great favourite in the Kerala cuisine. Of all regular type of vazhakkai varuval I liked this kalyana vahzhakkai curry/ poriyal. Transfer to a bowl. Day 6 Menu – Mor Kozhambu + Vazhakkai curry. They can be used in a variety of … Instead, I went with paruppu podi or the spiced toor dal powder that we use for rice. Raw Banana and Potato are two commonly made poriyal in most our SouthIndian kitchen, especially in Tamilnadu. Do try it. Rinse the raw unripe bananas first. When the mixture gets cool, grind them into a smooth paste adding little water using a mixer grinder. This Vazhakkai … Today, I will share a very simple raw banana curry or vazhakkai podimas with a small twist. 2. Curry leaves – 1 spring Method: Cut bananas in half and steam them for 15 to 20 mins till the bananas is cooked completely. This raw banana poriyal is adapted from my friend Madhu’s blog – “anyonecankoch”. Mix well and serve! For the Ground Masala. When the oil becomes hot, add the mustard seeds, cumin, curry leaves, asafoetida and tumeric powder. Boil the raw banana in water for 10 mins. In this recipe cooked Vazhakkai is seasoned with spices and coconut with very less oil. Whenever we cook raw banana, we use to discard the water used for boiling, I know some of the nutrients may get lost but doing this will avoid gastric problem caused by raw banana. Pressure cook green gram dal with salt and keep it ready. Vazhakkai can be cooked in many different ways. Vazhakkai Kondakadalai Kootu/Raw Banana and Black Chickpeas Curry. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them.