Sometimes called a “cottage pie,” shepherd’s pie always contains meat, which is usually ground beef, but can sometimes be lamb or mutton. I too, added 1 bag of frozen mixed veggies, thawed in the microwave. Oh and every chance I get now, I substitute ground CHICKEN for ground beef! Preheat oven to 350 degree F (175 degree C). This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. Congrats! If it's not yet already, this will soon be a family favorite recipe. Boil your potatoes in water with a heap of salt. It’s unknown exactly when shepherd’s pie was invented. Add frozen peas and stir until combined. As other reviewers suggested I added quite a bit of seasoning to my taste. Hundreds of years ago it was originally called cottage pie and after that the name Shepherd’s pie came about. In reality, what was supposed to be easy shepherd pie turned into a gross concoction and borderline inedible. Talk about satisfying. Combining rich brown gravy, creamy mashed potatoes, hearty ground beef, and whatever veggies are your favorite, this recipe for Shepherd’s Pie will fill your home with your favorite comfort food fragrances. baking dish. We're Australian, so this pie is daily fare in Oz. Ina garten for shephards pie ground beef recipe. When cooked, drain potatoes and return to pot off of heat. Here's a quick, throw together recipe for shepherd's pie. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. Returning pan to medium-high heat and add olive oil. Preheat your oven to 450 degrees F. You’ll need an ovenproof pan with high sides as well as a medium sized pot for boiling. What spices do you put in shepherd’s pie? Lightly salted the layerd veggies. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Transfer to a greased 1-1/2-qt. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness … I used for small potatoes which would be equivalent to the two called for in this recipe. How To Make Shepherd’s Pie Of course you can swap in some ground lamb to stick to the classic preparation! Beef Shepherd’s Pie Recipe. Stir in the ground beef and basil, and cook and stir for 5 more minutes. (Appearance and presentation is everything at church potlucks!) Shepherd’s pie gravy recipes vary wildly, but I like mine with a tomato base since it blends the best with the vegetables. Drain the water and return to the pot just off the heat. Remove the beef from the package and pat it dry with a towel to remove extra moisture. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Secondly, there is no gravy with this recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Despite shepherd’s pie more commonly referring to lamb being used, it’s more common in the US to associate shepherd’s pie with the ground beef variation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! You’re looking for the potatoes to be fork soft but not disintegrating. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. 2 boxes (4 rolls) pre-made pie crust; 8 slices American cheese, quartered; Preheat the oven to 375°F. Spread potatoes over the top. I also seasoned my ground beef really well, using different spices to prevent that "bland" taste. Definitely a keeper. Cook the ground beef and onions in a medium-size sauté pan over medium heat until the onions are translucent and the meat is no longer pink, about 5-8 minutes. Play around with it and have fun :-). A word of caution of here. Fancy food it is not but a downright awesome staple food it is! Nicely filled a 9X13 deep baking dish. Remove the pan from the heat to a clean, flat, heat-safe surface. In a mixing bowl, mix together the mashed potatoes, egg, and water. Disolved a few tablespoons of corn starch in another cup of cold water adding slowly to mix. When oil is shimmering, add ground beef and cook about 5 minutes until browned. The pan goes back in the oven for 5-7 minutes until the potatoes are lightly brown. I didn't add any water to the potatoes, just a tiny bit of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. To vegetables, add tomato paste and reserved beef and stir. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. This easy shepherd’s pie recipe takes just under an hour from start to finish and serves six people. Classic Beef Shepherd's Pie. Also, I doubled the potatoes. My husband just loved it, and we didn't even put ketchup on it! Heat oil in a large skillet over medium heat. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. 404 calories; protein 28.2g 57% DV; carbohydrates 25.1g 8% DV; fat 21.1g 33% DV; cholesterol 128.3mg 43% DV; sodium 228.7mg 9% DV. The dish was a means for peasants (who lived in cottages) to stretch leftover ingredients into another meal. Drain fat. You can also prepare this the night before and leave in the fridge. It is SO good, and not at all like the flavor of ground turkey which can be very stong. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, … Shepherd’s pie comes from the British Isles (England and Ireland) but has been adopted worldwide, particularly because of the Irish diaspora. While perfecting this recipe, I tried a number of versions of beef shepherd’s pie with instant potatoes. I also added a dash of red wine and seasoning salt to the ground beef before sautee-ing. Shepherds Pie is not a Traditional Newfoundland Meal but many Newfoundlanders have made it over the years, this recipe was a request by one of our viewers to make and show them the steps on how I make Shepherds Pie. Shepherd’s Pie made with lean ground beef and freshly cut vegetables and a delicious helping of homemade ground beef gravy. I know we’re all looking for time saving steps in the kitchen, but don’t let this be one of them. 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced First, prepare your vegetables. deliver fine selection of quality Ina garten for shephards pie ground beef recipes equipped with ratings, reviews and mixing tips. This slow cooker shepherd’s pie contains ground beef, chopped onions, garlic, diced tomatoes, and peas and carrots. It’s best to use a spoon to scoop the potatoes on top and then use a butter knife to spread them around as evenly as you can. Add a generous portion of butter–I use about 1 inch of a butter stick, or 1 tbsp–as well as ¼ cup of heavy cream. Add butter and heavy cream to potatoes. Sometimes you can also have a mashed potato crust on the bottom, though I find that more difficult to clean up. I made this with a few modifications, after reading other reviews, and evaluating my pantry. It wasn’t until I was in my adult years that I discovered Shepherd’s Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the title). cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. Boil for about 10-15 minutes. It was plenty to fill a 9x13 dish, so I doubled the potatoes. In the event that a shepherd is not available, mutton or lamb may be used. Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. Reduce the heat on the pan to medium while you make the gravy. Lovely and rich! It’s super savory. Beef Shepherds Pie is also freezer friendly. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. Add the peas, and stir to combine. When oil is shimmering, add onion, parsnips, and carrots, and sautee until softened, about 5-7 minutes. In the original ovenproof pan, you’re going to add more olive oil over medium-high heat and cook your onions, parsnips, and carrots for about 5 minutes. But, I wrote the recipe so that you could use ground beef or ground lamb. Sprinkle flour over meat mixture and stir to combine until no raw flour is left, about 1 minute. I agee with some of the others to use more potatoes. While cooking it all from scratch is doable, we’ve included some shortcuts to help you save time. Paula's shepherd pie recipe is so easy to make. I called this recipe Shepherd’s Pie. Stir sauce and cook until thickened, about 3 minutes. I browned the ground beef with the chopped onion, and about 2-3 teaspoons garlic powder, as I didn't have any garlic on hand. Like mouth watering, stuff your face, savory goodness. Add Worcestershire sauce and chicken broth. Small dice your small yellow onion. Wipe pan clean from beef. An East Coast transplant, Laura is originally from Texas. Sprinkle with cheese, and continue cooking for 5 minutes. Bake shepherd's pie about 5 minutes or until mashed potatoes are lightly brown. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and chopped green onions. In theory, it makes the recipe easier and saves a tiny little bit of time. ¼ cup shredded Cheddar cheese (Optional). Instant beefy/onion gravy! Browned meat smothered in rich mashed potatoes with your favorite vegetables. Drain. Shepherd’s pie is a layered crustless pie, consisting of a gravy-like ground meat layer and a mashed potato layer.