Lisa and Matt cook tasty Christmas comfort food. In Denver, he tries rabbit and chitlings. Her dishes are perfect for celebrations and family dinners. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Try a fruity twist or keep it traditional with our simple recipes. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. To make the raspberry buttercream, start with the raspberry purée. Jun 9, 2020 - Get Raspberry Lemonade Recipe from Food Network Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Making Raspberry Lemonade Prepare the simple syrup. If you are looking for a more herby garnish, mint leaves to wonderfully with raspberry lemonade. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Fill mason jars with ice cubes and top them off with the lemonade. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Cover and process until blended. Guy Fieri digs in and pigs out on all things pork. Combine all ingredients, excluding ice, in blender and mix until smooth. He meets a local family who teach him how to bake traditional national treats and creates his own version. Guy Fieri is on the lookout for worldwide flavours. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. STEP 2: Place the raspberries in a food processor and process until smooth. Then they're tasked with making impressive cakes that look like an igloo. Which team will be sent home? The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. With a wooden spoon, give the punch a really good stir. Trisha invites the band over for brunch to celebrate the holidays together. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Add the mashed raspberries. ! So taste and adjust! Turn up heat to medium high and let the mixture boil to thicken. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. Crushed ice, lemon slices, fresh raspberries and lots of mint. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. The five remaining bakers turn cream puffs into "scream puffs". Make a pitcher of fresh, homemade lemonade for a refreshing alternative to shop-bought soft drinks. Icebox cake, or fridge cake, is one of the easiest desserts you can make and this raspberry, whipped cream and ginger recipe is deliciously decadent 3 hrs and 20 mins . He creates canapés of biltong and pastrami for a party and goes fishing for herring. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. The seven remaining bakers make baked brie and jam mini pies. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Over medium heat, stir until sugar dissolves. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Homemade lemonade is well worth the effort. Which team will be sent home? To make the raspberry sauce, add the raspberries, lemon juice, and sugar to a medium sauce pan. Pour in 600ml (1 pint) boiling water and stir until the sugar has dissolved. Use a fork to crush the berries until they become soft. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. They include rib of beef and Christmas Pavlova. In Portland, OR, a family-run sausage spot makes homemade meats. Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. I, of course, have provided a recipe, but I prefer a more tart lemonade and you might like it sweeter. Matt and Lisa serve up alternative festive food. This watermelon lemonade looks amazing but is super-simple to make. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Paul visits Hollywood for the very first time. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. On the menu is lemon and pea alfredo and kale salad. I just love fresh raspberries all year long, but especially in the summer when I used to be able to go and pick one or two off of our raspberry plants. Mix the lemonade together and let chill in the fridge. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. If you're looking for a simple recipe to simplify your … Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. And, they make a motorised basketball-themed Santa cookie. Christian cooks up the ultimate Christmas pulled pork. Nancy’s family arrive at the farmhouse for Thanksgiving. We earn a commission for products purchased through some links in this article. Instructions. Stir to dissolve the sugar. The six bakers are tasked with reinventing panettone. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. The perfect summer drink to be enjoyed all year around. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. In a small bowl, whisk together the corn starch and water. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Which competitor will make it to the final? Who will win the $25,000 prize? Put the zest, lemon juice and sugar in a heatproof jug. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. Trisha hosts a misfit Thanksgiving for all her local friends. Jan 8, 2020 - Raspberry Lemonade - Deliciously cool and refreshing raspberry lemonade made with fresh raspberries and lemons. STEP 3: Pour pureed raspberries in the sugar water and stir well. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. She makes herb-crusted beef tenderloin and garlic mashed potatoes. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. And, Paul Martin joins them for some festive cheer. Serve immediately. Place raspberries in a food processor; cover and process until blended. Peel the zest from the lemons, using a swivel-head vegetable peeler. Place the raspberries and lemon juice into a saucepan and bring to a simmer. He meets locals and learns how to make some traditional baked goods. Special guest Casey Webb helps choose the winner. Add 575ml/1 pint water and plenty of ice. Combine the sugar with the water in a saucepan and put on medium heat till the sugar is dissolved. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. He also meets a potato fanatic and the head baker at the Merrion Hotel. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. In a 4 1/2 quart container, combine raspberry mixture, club soda and ice cubes; mix well. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Which team will be sent home? Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Start with the base measurements provided in the recipe and go from there. Start with 1 to 1½ ounces of your … One of my favorite lemonade flavors is raspberry lemonade. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. fresh raspberries, raspberry lemonade, agave nectar, ice, lemon juice and 2 more Raspberry Lemonade Margaritas Crazy For Crust lemon slices, raspberry lemonade, raspberries, triple sec, tequila and 5 more Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Add the mashed raspberries. In Philadelphia he checks out a Jamaican joint's jerk chicken. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Pour in 600ml (1 pint) boiling water and stir until the sugar has dissolved. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Combine water, sugar, and raspberries in a pot over medium heat. STEP 1: In a small sauce pan, bring the Sweet'N Low and water to a simmer. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Tia assembles some of her favourite holiday dishes to share with her closest friends. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Dilute with about 300ml (½ pint) chilled water and sweeten with extra sugar, if you like. Plus, they make a life-size Thanksgiving turkey from rice cereal. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Try not to get any white pith. Next, they make scary mask desserts to try and spook the judges. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Guy Fieri gets a taste of international flavours. Strain raspberries, reserving juice. (Keep in mind that the raspberries are tart, so be sure to sweeten enough!). Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. I love the fresh combination. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? This raspberry lemonade is incredible. A glass of ice is filled with raspberry vodka and still lemonade. And, they create holiday treats to prove the bite is as big as their bark. All rights reserved. The six remaining bakers work in teams to create a brain-themed dessert. He bakes delicious waffles, chips and chocolate. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Once the sugar has dissolved, simmer for 30 minutes and reduce. Put the zest, lemon juice and sugar in a heatproof jug. Sparkling raspberry lemonade is delicious all by itself, but it also makes a refreshing cocktail if you are so inclined. Taste to make sure it's sweet enough for you, and then add the raspberries. Which team will fail to impress and get sent home? Mix the lemonade together and let chill in the fridge. Squeeze the lemons and pour the juice into a pitcher. Add the syrup to the lemon juice and top it up with 8 cups water. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Add the syrup to the lemon juice and top it up with 8 cups water. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Guy Fieri is on the road looking for unique beef dishes. To make the lemonade, mix the lemon and lime juice, raspberry syrup and caster sugar in a jug. Squeeze the juice from the lemons. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Squeeze the juice from the lemons. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Squeeze the lemons and pour the juice into a pitcher. It blends nicely with both vodka or gin. The five bakers create desserts that look like Santa Claus. Heat over medium heat, stirring frequently to break up the raspberries, until the mixture comes to a simmer. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Mix together the sugar with 3 cups water and stir to dissolve to make a syrup. They’re joined by special guest, Alex Jones. Then, they confront their biggest phobias like insects and ghosts in the next round. She shares her stylish and easy recipes for the best yuletide treats. In the final round they create cakes that are plaid inside and out. Lemonade recipes. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Easy . Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. In blender, combine lemonade concentrate, raspberries and sugar. Matt and Lisa serve up food for when friends come to dinner. And, chef Tristan Welch makes a Christmas pudding trifle. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Nancy is hosting Thanksgiving dinner. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. The four remaining bakers attempt to make candy bar-influenced desserts. If you want to, you can also make this drink ahead of time and store it in the refrigerator until you are ready to serve. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Add the lemon juice. Taste to make sure it's sweet enough for you, and then add the raspberries. Keep simmering the mixture for 5 minutes or until it has the appearance of raspberry jam. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Discard seeds. Trisha hosts her family for a huge Thanksgiving meal. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. raspberry lemonade, tonic, sugar, lemon juice, raspberry, fresh mint and 2 more Pink Lemonade Margarita (Pink Senorita Cocktail) A Farm Girl's Dabbles raspberries, freshly squeezed lemon juice, raspberry lemonade and 13 more Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Guy Fieri is on the road to sample first-class seafood. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Trisha and her sister cook with autumn crops from a local community garden. Perfect for hot summer days! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. And, she makes yummy turkey brine! Pour one bottle of Simply Lemonade into your pitcher along with ginger ale, frozen raspberries and freshly sliced lemons. This Works Deep Sleep Pillow Spray – save 25% on this best selling cult product!