I watched her making this during my college days while I was staying in my aunt’s home. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. A traditional Kerala side dish with Pumpkin. Staying away from the home country and family, we miss lots of things during these special occassions. Initial Preparation: Cook the red cow peas along with enough water and salt. Now I am in Dubai. Sounds super easy to make too. Errisery can be … Chilly powder – 1/4 tsp . I cooked in Pot in pot method. It was very tasty . veenachechi ee recipe njaan anveshichu nadakkayirunnu. Grind together coconut, jeera, green chilli, turmeric powder with 2.5 tbsp water… Do not forget to subscribe us to get the yummy recipes right into your inbox for free. Pour this to the prepared erissery. Mathanga Erissery is pureed pumpkin curry from Kerala with fresh and roasted coconut. Green gram dal is a good source of protein and a healthy nutritious food.On the other hand plantain contains energy-giving fructose (low on the glycemic index), and good source of dietary fiber. You can also try with Red cow peas( Van Payar). Pumpkin (Mathanga) Erissery. Once cooked, drain the water completely. Mambazha Pulissery – Ripe Mango Yogurt Curry, Ulli Theeyal/Shallots in Roasted Coconut Curry, Pacha Manga chammanthi/ Raw Mango chutney/ Dip. Recipe Video: This tasty vegetarian treats also an essential part of Kerala Onam and Vishu Sadya. I am absolultely sure that you are right. Cook and let the pressure naturally release. It uses vegetables like yam, raw banana and pumpkin. But in common it is made with pumpkin (mathanga) and beans (van payar). Mathanga payar erissery is a famous onam sadya recipe. Mash the pumpkin inside the instant pot. Mathanga is pumpkin in Malayalam and venpayar is cowpea. Pumpkin/Mathanga– 250 gm, diced (You can replace mathanga with butternut squash) 2. The first question Soccer Man asked me when we talked about my cooking skill's before our wedding was " If I knew how to make Mathanga -Payar Curry " that's this Pumpkin & Red peas curry , I then thought if he is crazy ??? Pumpkin Erissery| Mathanga Erissery | Pumpkin in Spiced Coconut Sauce. Erissery is made with pumpkin known as Mathanga in Malayam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, mustard tempering. hi veena…. Mathanga Erissery, a traditional curry made with yellow pumpkin, coconut and spices. The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red  beans/van payar. Cook Time 20 minutes. Usually, Mathanga or Pumpkin is the main ingredient of Erissery. This recipe is not a daily dish and is mostly made during the festival season like Onam and Vishu. pumpkin, coconut and red beans makes a great combo which sounds amazing. Grind all the ingredients under ‘ to grind’ to smooth paste. Hello, Hi Veena, Excellent!!!!!! Thanks a lot for such a lovely recipe… especially for starters like me…Let the good work continue…. Olan with Pumpkin / Kumpalanga / Mathanga – Kerala style Prepration time: 30 Minutes. Meanwhile grind the grated coconut by adding shallots and cumin seeds. Then mash the … It can be made with a combo of Vazhakka (Plantain) and Chena (Yam) or with Pumpkin. I have already posted the Vazhakka Erissery. Read More…. Thank you! Errisery can be made using a single vegetable or combination of vegetables. Here is a delicious recipe made with whole green gram dal and plantain. Then please do snap a picture and share it in Instagram with #lathiskitchen. Anil on September 6, 2011 at 9:50 am said: Thank u for this yummy curry Veena ji. Keep aside. Wow !!! You can check out more about Vishu in this post. Do you love this recipe? ½ tasse; Poudre de curcuma / Manjal podi. Mathanga (pumpkin) Erissery is one of the traditional recipe of Kerala. Erissery (erishery) can be prepared in several ways and with several veggies too. Mathanga Erissery | Kerala Pumpkin Erissery … I am also from trichur,edamuttam. I would like to see and share your creation. hey veena, Do not forget to subscribe us to get the yummy recipes right into your inbox for free. Mathanga means yellow pumpkin and van payar is the cow peas also known as karamani in Tamil. There are very few things I enjoy more than the elaborate Onam Sadhya that is eaten on banana leaves. Nothing beats sitting cross legged on the ground and enjoying five to six servings of rice, each accompanied by different curries, stir fries, steamed vegetables, chutneys, relishes, crisps; followed … 3-4 ; Noix de coco rapée. It is Erissery, that attracts you to the Onam feast with its hot spicy aroma of cooked pepper and roasted coconut. pakshe enikku undakkan ariyillayirunnu, thnx 4 this chechi. RECIPES ARE WELL WRITTEN, EASY TO UNDERSTAND FOR THE BEGINNERS. Ingredients . If you continue to use this site we will assume that you are happy with it. I have already posted the chena elisery. Do you love this recipe? In a wide bowl , mix boiled dal (along with the stock / dal water), mathanga pieces, salt to taste and 2 slit green chillies. Mathan Erissery occupies a special places in Kerala onam /vishu sadya. Switch on the instant pot again and press saute' mode. I cooked in Pot in pot method. Heat 1 tsp coconut oil,and add 1/2 cup grated coconut,stir fry until it turns golden brown over a medium low flame. Black pepper corns – 5-6. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). Mathanga Erissery | Kerala Pumpkin Erissery Recipe is made with yellow pumpkin, cooked red bean, spiced coconut paste and fried coconut. During Vishu, they feast will be elaborate starting from vishu kanji to varities of payasam and pradaman. Padavalanga parippu erissery, Chena vazhakka erissery, Chena vanpayar erissery are some of other common types of Erissery. This is an absolutely mu The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red beans/van payar. Thanks for the recipe.. all the thrissur recipies hard to find but u made it easy, waiting for more ..best wishes. When it is hot, add mustard seeds, curry leaves and dry red chilies. If you liked this recipe,please do say few words in the below comment box and rate it which makes me to try new recipes. This recipe is with tur dal and without grinding coconut. Mathanga Erissery |Kerala style Pumpkin Curry. For Malabar Erissery, we usually use Raw Banana or Senai Kizhangu (Yam). ( Log Out /  Précédent Suivant. There are few different variations in making Erissery. Red moong beans(van payar)-1 cup(soaked overnight and washed properly), Yellow Pumpkin (mathanga)-15 small pieces, Add washed moong  beans , chilly powder ,turmeric powder ,salt , curry leaves and water to a pressure cooker and cook (water level should be higher than beans) Then remove it from fire and keep aside to settle down the pressure ..When pressure is settled open the cooker and add pumpkin pieces and again pressure cook (2 whistle), In the meanwhile grind grated coconut (1/2) with cumin seeds and small onions to a  paste( Add 1 tbsp of water to grind).No need to grind so finely. Preparing mathanga curry with roasted coconut: Take 1.5 cups of grated coconut and roast it in a low flame till it turns dark brown in color, it would take about 20-25 minutes and then grind it to a fine paste by adding little water or oil. Mix all the ingredients together and cook with some water (1/4 cup in the case of pressure cooking, more if not). Cherupayar refers to the green moong … We can prepare erissery in two ways, with pumpkin and cow peas or without. I have already posted Erissery with red cow pea. ¼ c; Sel au goût; Grind: Petit oignon / échalote. 1-2 (en option) Piments verts. There are a couple of variations to this dish. ente husband nte favorite aanu ithu. Mathanga Thoran /Upperi /Pumpkin Stir Fry Thoran is a tradtional Kerala (South India) stir fry with grated coconut and spices. this is too good.. very well detailed.. easy for beginners like me. Grind all the ingredients under ' to grind' to smooth paste. Heat the oil for the roasted coconut. Follow the above steps and add this ground coconut paste along with cooked pumpkin pieces. Cook the soaked vella payar by adding turmeric powder, chilli powder and salt. Vishu is just around the corner and I’m here sick with pollen allergy.My eyes are reddish like vampire and nose completely blocked.But that don’t stop me from posting my favorite dish. Hey, thank u so much for this recipe, I love the trissur style mathanga and payar erissery, but was looking for an accurate recipe, I tried urs and must I say, it came out so well that I’m thrilled and I cant thank u enough keep putting up fab stuff like this!! There are so many varieties of erissery. Close the lid and press Beans/chili button. Mathanga Erissery | Kerala Pumpkin Erissery Recipe is … why didn't he ask me if I bake a cake or make a pudding ?? Here is the recipe… Cook mathanga with 2 cups water and salt. Mathanga Erissery – Pumpkin Erissery pictorial description: Get all your ingredients ready. Pumpkin erissery recipe with step by step picture. It is part of the sadya menu prepared during Onam. I'm a mother of two super active kids. I tried this it was great!!!! 7. Mathanga Erissery |Kerala style Pumpkin Curry. 6. Add this grinded when pumpkin gets cooked. Open the lid. Mathanga Erissery | Kerala Pumpkin Erissery Recipe is made with yellow pumpkin, cooked red bean, spiced coconut paste and fried coconut. Erissery is one of the popular stew made in Kerala, especially for the Sadya. What a hearty, flavorful dinner! It will harden the cow peas. By Lathiya Shanmugasundaram 36 Comments Our site contains affiliate links! Cuisine Indian. Yellow Pumpkin (Mathanga… Mathanga Erissery … Pumpkin and red cow peas cooked with coconut ,usually served during onam /vishu sadhya. It have smoothly mashed pumpkin with red chori beans and crunchy roasted coconut. Post was not sent - check your email addresses! But in common it is made with pumpkin (mathanga) and beans (van payar). Prep Time 10 minutes. Made with a combination of vegetables and pulses, using ground coconut paste, and finally seasoned with roasted coconut. 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Kannur Style Raw Papaya Erissery (1) Kappa Puzhukku (1) Katti Kalan (1) Kerala Chicken Roast (1) Kerala Egg Masala (1) Kerala Egg Puffs (1) Kerala Kitchen Best Dish Award (1) Kerala Kitchen ound Up and Awards (1) Kerala Kitchen Round Up (1) Kerala Pickle Recipe (1) Kerala Plum Cake (1) Kerala Puttu recipe (1) … Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. At least I try to make some special food to compensate those feelings. The Familiar Kitchen. Mathanga Payar Erissery | Erissery recipes | Kerala Recipes | മത്തങ്ങാ പയർ എരിശ്ശേരി | Sadya Recipes. Once the pumpkin and red bean is cooked, then add the ground coconut paste and cook till your required consistency. We can prepare erissery in two ways, with pumpkin and cow peas or without. 3. Sorry, your blog cannot share posts by email. De skin and Chop the sweet pumpkin . 9. Mathan Erissery occupies a special places in Kerala onam /vishu sadya. Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut.I have always loved Erissery which my Mom used to prepare once in a while. Try to use coconut oil to get authentic smell and taste. Can’t wait to give this one a try! The unique feature of Erissery is the addition of toasted coconut to finish off the dish. Use coconut oil for better taste. Erissery can also be made with various vegetables like pumpkin, yam, plantain, raw papaya etc where pumpkin erissery is one of the famous. ... officially called as Dr Regina M, a doctor at profession, good wife at home and a budding cook in Kitchen. Did you try this recipe? Its one of my fav. Today’s dish is one of my most favorite Instant Pot Mathanga Erissery / Pumpkin cooked in spiced coconut paste. Mathanga Erissery, Chena Erissery, Churakka/ Lauki Erissery are all traditional variations of Erissery or Elissery, as it is known in certain parts of Kerala. Nothing beats sitting cross legged on the ground and enjoying five to six servings of rice, each accompanied by different curries, stir … Then share it and you can also follow us on. Hmm I’m from chalakkudy… I’m gonna make it today…. … This is the recipe from my aunt. Ip method here is a great idea. So mathanga venpayar erissery is a thick semi-dry curry made of pumpkin and red cowpea that can be served as a side dish with rice. Thanks A Lot. (Stir it continuously to prevent burning).Keep aside. 11. 🙂. I’m fond of cooking and food (Didnt yet tried much). If on rainy days, hot kuthari kanji (Porridge with rose matta rice) and Cheru Payar … Learn how your comment data is processed. Filed Under: Curries April 4, 2019 - Post originally published May 23, 2020 - Post last modified. Cook erissery to desired consistency. Total Time 40 mins. Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. Hi veena chechi… One month Before, I had prepared this errisery recipie. Like a lot of recipes from Kerala, this dish also uses coconut. I am from potta near chalakudy veena……..nw i am staying in chicago….thanks for the blog…..waiting for more, hi veena I made this Mathanga Erissery this time in Instant pot. Erissery is also cooked for a festive meals as well as part of everyday meals. This is the easiest one I think...I always wanted to know the recipes and how she is making everything this much tasty. In a blender,combine together all the ingredients listed under' For coconut-cumin paste' to form a thick smooth paste.Keep aside. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. i am from perinjanam ,near moonnu pedika ..and what abt u ? I do really appreciate your efforts. Saute them and pour this to the curry.. Now  add a handful of grated coconut to the same pan and  fry it.When it become golden brown colour  add this fried coconut to the erissery ..Now ur tasty Eriserry is ready to serve .. (If the pumpkin is not ripe enough then u can add 1/2 tsp of sugar .That wil increase the taste), Hai veena, curry so googled it nd the curry came out with flying colours. For Onam, Erissery … The merger between the sweetness of pumpkin, and coconut, take your taste buds to another level. Try this healthy and nutritious Special Koottu Erissery and do let me know if you like it. Add the cooked red chori beans to mashed pumpkin. Pumpkin erissery recipe with step by step picture. Heat oil in a pan; splutter mustard seeds and add curry leaves. Then share it and you can also follow us on Facebook, Pinterest, Twitter, Instagram for regular updates. Erissery-Mathanga (Pumpkin) Van Payar Erissery with Video Erissery is one of the traditional recipes of Kerala, South India. Add turmeric powder,salt and ground coconut paste to mashed pumpkin. Pumpkin and green gram in spiced coconut sauce. It is one of the important dishes of … This is my favorite dish in kerala sadhya. Then open the cooker and add this paste and allow it to boil for few minutes ..In between taste the curry and add salt or chilly powder if needed.. Boil till it attain its consistency (semi medium gravy.Neither too thick nor too thin)..For seasoning  heat coconut oil in a pan and add dry chilly, mustard seeds and curry leaves. Prepare the suran and plantain by peeling and chopping them. This helps keep our blog up and running. 🙂, Thank u Boby for trying my recipe..keep in touch and continue experimenting new recipes from curry world.. 🙂, I made mathanga eriserry as per your receipe it is very nice, Making it. She makes it in traditional way but I tried it in Instant Pot – new hot gadget taking over the world kitchen. The use of Cow Peas (Thatta payar, Van Payar, Red Chori) is quite optional. Erissery recipe | How to make erissery - Jeyashri's Kitchen Mathanga Payar Erisseri/ Pumpkin and Beans in Coconut Based Gravy This break in blogging was not at all expected, it just went on due to technical difficulties which I faced been away from home without a laptop. Good to see thrissur style curry……this is the same way my mom cooks. I was kind of confused with what to make with Mathanga.. Erissery is the best thing.. Erissery is a coconut based gravy from Kerala. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Mathanga Erissery / Elisseri is one of the main ingredient of Onam sadya. Equipment. Erissery-Mathanga (citrouille) Van Payar Erissery. …Do u know dat place? Health Benefits: Vazhakoombu is filled with anti-oxidants and guards you from infections. Padavalanga parippu erissery, Chena vazhakka erissery, Chena vanpayar erissery are some of other common types of Erissery. ½ tasse; Graines de cumin. 1 tasse (dés) haricots rouges orientaux / Van Payar. Print . Grated coconut – 1 + 1/2 cup. Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut.I have always loved Erissery which my Mom used to prepare once in a while. Google has proved to be a blessing for those who are staying away from their families like me in gulf. You can make erissery using Yam, Raw Banana, Raw Papaya, Jackfruit Prepare the erissery using coconut oil, if you want the authentic Kerala taste. There are very few things I enjoy more than the elaborate Onam Sadhya that is eaten on banana leaves. Once the pumpkin and red bean is cooked, then add the ground coconut paste and cook till your required consistency. If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. This is good for health and liked by all ages. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red beans/van payar. Linking to My Kitchen … Thank u for this yummy curry Veena ji. In a small pot, add the washed red chori beans with 1 cup water and keep inside the instant pot along with pumpkin. As I was running out of red cow peas, I used the black eyed beans. Add cubed pumpkin inside the instant pot along with 1 1/2 cup water. When it is cooked; add yellow pumpkin and cook till done. This recipe was sent to me by one of my friend’s friend Shandy Poly. Hello Veena..thanks for this wonderful recipe..I tried this at home and it came out very well. https://www.sharmispassions.com/pumpkin-eriserry-recipe-kerala- ! 5. adipoli recipe i made it everyone loved it waiting for more new posts from u. hai dear friend,this is good recipe and thank u soo much.i make this carry for my hus and he said this taste is like my mothers curry. Your email address will not be published. Mix all the ingredients well. Print Recipe Pin Recipe. How to make Mathanga Erissery in Instant Pot, Instant Pot Mathanga Erissery, Mathanga Erissery, Pumpkin Erissery in Instant Pot. ( Log Out /  Turmeric powder – 1/2 tsp. Once the pumpkin and red bean is cooked, then add the ground coconut paste and cook till your required consistency. The dish was a killer.. Good job there. Prepared with Pumpkin, cowpea, and fried coconut. Koottu Erissery is special as it has a variety of vegetables to make it exceptionally tasty. A traditional Kerala side dish with Pumpkin. Hey, thank u so much for this recipe, I love the trissur style mathanga and payar erissery, but was looking for an accurate recipe, I tried urs and must I say, it came out so well that I’m thrilled and I cant thank u enough 🙂 keep putting up fab stuff like this!! The tempering of roasted coconut is added to it at the end. Change ), You are commenting using your Facebook account. If you want pouring curry, then add water accordingly. Change ). 8. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Try to use coconut oil to get authentic smell and taste. I love cooking. Switch on the instant pot again and press saute’ mode. This is my favorite dish in kerala sadhya. Change ), You are commenting using your Twitter account. It controls blood sugar and keeps anemia at bay and reduces … Thankuuu, Simple and good method of making erisheri. Make the coarse coconut paste in the grinder. The tempering of roasted coconut is added to it at the end. Erissery is a traditional Kerala Dish made with Vanpayar(Red Moong Beans) and any of the Vegetables like Mathanga(Pumpkin) or Yam(Chena) or Pachakkaya(Plantain Banana) cooked in ground coconut and finally seasoned with roasted coconut. Some food gives you really comfort and great feeling, kanji (Rice Porridge) and Cherupayar Mezhukkupuratti (Green gram stir fry Kerala style) is that kind of combo for me from my childhood. Thank you so much.. Check out the video and If you like the video pls SUBSCRIBE to my channel. This site uses Akismet to reduce spam. Like Like. Cover with a lid and cook on low to medium heat for 15 minutes or until 3/4 done / mathanga pieces almost cooked. It is a storehouse of vitamins like A, C and E and has potassium and fiber. Vishu is  one the most awaited occasion for every Malalyalee. Check out the video and If you like the video pls SUBSCRIBE to my channel. Thanx again. Hi veena chechi thanks for the recipe. Do post more Trichur vegetarian curries. The main ingredients to make Mathanga/ Pumpkin Erissery is Pumpkin and red beans/van payar. Badam Ladoo (Almond Jaggery Ladoo) – Just 3 ingredients, Easy Air fryer Chickpeas – 2 Flavors ( Vegan, Gluten-free snack), Perfect soft Instant pot Chickpeas – Soak and Non-soak method, Easy Sweet Potato Rolls – Instant pot proofing method, How to cook perfect Instant pot Sweet potatoes – Oven and Air fryer methods included, Easy Mango lassi – 5 Ingredients and 5 minutes, Mango Lemonade with Ginger – Best summer drink, Red chori beans/ Van payar/ Vella payar/ Adzuki Beans. Jaune citrouille / Mathanga. Close the lid and press the Beans/Chili button. Mathanga Erissery is pureed pumpkin curry from Kerala with fresh and roasted coconut. I made the dish as per her recipe and it turned out very well. The generous amount of coconut added to this curry makes it more interesting and tasty. Erissery is an Onam special item too. I am from Thrissur . There are a lot of variations you can in Erissery.Mathanga payar Erissery which is pumpkin based,Chena erissery which is yam based and so on..Yam tends to have a lot of mud,so be sure to clean it properly before cutting them into cubes.Even though the spices are minimal and only two veggies are used this … Coconut should be ground coarsely. Red chori /vanpayar – 1/2 cup, dried. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared by my mom. Prep Time: 10 minutes Cooking Time: 30 minutes Serves: 2 to 3 Ingredients: Red cow peas/Vanpayar - 1/2 cup; Mathanga/pumpkin,cubed - 1.5 to 2 cups; Green chili,cut vertically- 2 to 3; Turmeric powder- 1/4 tsp; Water- as required; Salt- to taste; For coconut paste: Grated coconut - 1/2 … Some people like it … Green chilies – 3-4, slit. Will give feed back once tasted, Very good recipe…. Erissery can also be made with various vegetables like pumpkin, yam, plantain, raw papaya etc where pumpkin erissery is one of the … this is really good, from a long time i am searching for thrissur style mathaga payar curry and its really good… are u which part in thrissur? Mathanga Erissery, a traditional curry made with yellow pumpkin, coconut and spices. Cumin seeds – 1/4 tsp. Do not add salt while cooking Van Payar/ Cow peas. Mathanga van Payar erissery/ Pumpkin Red bean Erissery My mother in law always prepare different kind of erissery. Erissery- Mathanga Payar Kerala Special #indiankitchen Erissery is one of the traditional recipe of Kerala . Erissery/Elissery is a common dish in kerala served as a side dish with kerala-rice for lunch. Most of the time mom prepares this combo for lent season or a light dinner after having a heavy lunch. Change ), You are commenting using your Google account. for regular updates. It will be hard to stop once I try this recipe – it sounds like the one I would enjoy so much! 10. Hi,chechi…Tried this today..Came out very well..Keep up the good work! Mathanga is pumpkin in Malayalam and venpayar is cowpea. Dry red chilies – 3. Cook Time 30 mins. Pressure Cooker. Of these, an easy-to-prepare erisseri is green gram-pumpkin erissery. Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style) is a healthy, mild sweet and less spicy curry. The tasty Erissery is ready to have along with hot rice. Mathanga Erissery. Erissery is made with pumpkin known as Mathanga in Malayam, Red Beans (Vanpayar) along with coconut and few other ingredients with final touch of coconut, mustard tempering. ( Log Out /  This site does incorporate paid advertising and affiliate links. The tempering of roasted coconut is added to it at the end. It is one of the important dishes of the Malayali feast or the sadhya. anyways I didn't ask him this question and I … Its like a stress reliever for me. This time I tried it without using pea. Course Main Course, Side Dish. Cooked pumpkin is concocted with coconut spice paste and tempered … ( Log Out /  Remove the pot with red chori beans. Erissery is an all-time favourite item in Kerala and several types of Erisseris are known. There are a lot of variations you can in Erissery.Mathanga payar Erissery which is pumpkin based,Chena erissery which is yam based and so on..Yam tends to have a lot of mud,so be sure to clean it properly before cutting them into cubes.Even though the spices are minimal and only two veggies are used this gravy is totally delicious owing to the addition of coconut.Also be sure to rub … You can also use green mung beans instead red chori beans. I prepared, it was very yummy. Garlic – 2 small cloves. I have already posted Erissery with red cow pea. Required fields are marked *. We use cookies to ensure that we give you the best experience on our website. Also, share with your friends through the buttons on the side. Persons served: 4 Persons. Prep Time 10 mins. I cooked in Pot in pot method. Cuisine: Inde, Kerala. Take the grated coconut, green chili, cumin seeds and peppercorns in a mixer jar and grind it to a … Mathanga Erissery recipe – Pumpkin Erissery is a traditional kerala dish made with sweet pumpkin/yellow pumpkin, lentils and coconut. But definitely go through your recipe additions often. Merger between sweetness of pumpkin and coconut takes your taste buds to another level. This time I tried it without using pea. I’m Deepan from Chentrappinni, You’ll definitely be knowing where this village is. Mathanga is yellow pumpkin in Malayalam. She is very good in all vegetarian dishes but I am not that much perfect. Kaya, cut into small equal cubes- 2 cups Moong dal/ Cheru payar- 1/4 cup I made this Mathanga Erissery this time. One of my version of Pumpkin erissery without dal is a super quick and easy method of making it. Ingredients One raw plantain cut into small pieces 2 … Thank you for the recipe…Sandeep, Mumbai. This is an authentic kerala dish which can be made using chena/Elephant foot yam or Kaya/Raw Banana or Mathanga/Pumpkin. Turned out good. Some add garlic to Erissery, you may try that variation also. Enter your email address to follow this blog and receive notifications of new posts by email. This recipe is something that is commonly followed in our household and in Nagercoil, Kanyakumari District (Nanjil Nadu). Erissery can be cooked with various vegetables, depending on what is available seasonally. Hi Veena, I like ur recipes.I tried ur pickle recipe and it was awesome.Today I am going try erissery. Thoran can be made using various vegetables like cabbage,carrot, beans etc… it is very easy to make and is an ultimate side dish with steamed rice. Cooked pumpkin is concocted with coconut spice paste and tempered with mustard and coconut in Coconut oil. Instead of red chori beans you can also use green gram. Cook and let the pressure naturally release. Erissery (erishery) can be prepared in several ways and with several veggies too. I’m sure once you tried, you will want this again. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both if I am … Your email address will not be published. If you like it sweet, add more Pumpkin/ Mathanga. When it is cooked well, mash it well. 4. Kaya Achinga Payar Mezhukkupuratti Recipe – Raw banana and long beans stir fry recipe made in Kerala Style.Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice.. Long beans (cowpea string beans) are called achinaga payar in Malayalam. So mathanga venpayar erissery is a thick semi-dry curry made of pumpkin and red cowpea that can be served as a side dish with rice. You can use any of these vegetables or a combination of veggies as well. thank you.. 🙂.