Serve fish pie with peas or other fresh greens. Originally, a pie made with any kind of meat and mashed potato was called a "cottage pie". What most of us think of as Shepherd's Pie is actually Cottage Pie. For many in the States it’s known as “shepherd’s pie,” but, if you trace this dish back to its origins, it actually should be called “cottage pie”. Recipes vary widely but have the same basic structure. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Yield: 1 (8x8) baking dish (double the recipe to fill a 9x13 baking dish), « Parmigiana di Melanzane (Eggplant Parmesan) and Fresh Herb Tomato Sauce, Minestra Maritata (Italian Wedding Soup) ». It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Centuries before these–in medieval times– pyes were made using a pastry crust with whatever ingredients one had on hand to make pockets that held minced meat and vegetables as a way to stretch out foodstuffs to feed more mouths. “Shepherd’s pie” is made from lamb (hence “shepherd”), while “cottage pie” is made with beef. pie - translation to Irish Gaelic and Irish Gaelic audio pronunciation of translations: See more in New English-Irish Dictionary from Foras na Gaeilge Since seafood is abundant, their cottage pie becomes a fish pie. Add the stock, Worcestershire sauce, and thyme. Cottage pie or shepherd's pie is a type of savory pie. Simmer 5-10 min, until the gravy thickens. Some or all of the ground beef can be substituted for ground lamb if desired. Transfer the meat mixture into a greased, 8x8 baking dish. Place pie plate on a foil-lined baking sheet (plate will be full). Pre-heat oven to 375 degrees. And, if you top the potato crust of your traditional cottage pie with breadcrumbs and cheese, it becomes a Cumberland pie. We use leftover mashed potatoes for the topping, making the pie super simple. Historically, the term cottage pie was used when referring to a type of meat pie that was used by peasants around the time of the introduction of potatoes to the UK and Ireland. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes. Saute until the flour is completely moistened. As a Brit living in the USA, I would know this. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. A Cottage Pie is similar and uses beef while a Shepherd’s Pie uses lamb or mutton. Spoon or pipe the mashed potatoes over the meat mixture. Shepherd's pie, or cottage pie, as it's known in Britain, is believed to have existed since around 1791, when potatoes became an available, affordable crop to the poor. Related Categories: Around the World, British Recipes, Fall Recipes, Irish Recipes, Leftover Meals, Meat and Poultry Recipes, Winter Recipes You May Also Be Interested In: Beef, Potatoes. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. Reduce the heat to medium and add the tomato paste and flour. Always freeze the pie on the day that you make it. Boil 2 lbs of peeled potatoes until very tender. It’s actually been said that Cottage Pie was historically used to name any pie containing meat and mashed potatoes. So, if you ask nearly anyone what country shepherd’s pie comes from, you’re bound to get the answer, “Ireland.”. Don't forget to tag @curiouscuisiniere! In modern British English, the dish is usually called “cottage pie” if it is made with beef. Preheat oven to 400°. You’ll find another variation of cottage pie in the coastal regions of Britain. Hi Rosie, Thanks for your comment. The only real difference between the two is the meat. Make sure the pie is completely cold, then cover it well with cling film and freeze. The history of cottage pie. Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. Drain most of the accumulated fat from the pan. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food. What we state at the beginning is that what most people in the States know of as “shepherd’s pie” is really “cottage pie”. Saute your beef over medium high heat until browned, 7-10 min. Cottage pie or shepherd's pie is a type of savory pie.It is made with minced meat, with mashed potato on top. If it is made with lamb, it is usually called “shepherd’s pie” (because a shepherd looks after sheep). What do you call a comforting dinner made up of a layer of ground beef (sometimes with vegetables) covered with a “crust” layer of mashed potatoes? It comes from the United Kingdom and Ireland. Alternatively, to cook from frozen, heat oven to 180C/160C fan/gas 4, cover with foil and cook for 1½ hrs. What’s really fun, is the variations on cottage pie that you see in British cuisine, and that have made their way to the States with the immigrants. The best to do this is by thawing it in the fridge overnight. Transfer meat mixture into a greased 9-in. Melt the butter in a pan on a medium heat. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). Once the potato crust came into play, cottage pie as we know it today came into being. From Simple English Wikipedia, the free encyclopedia, https://simple.wikipedia.org/w/index.php?title=Cottage_pie&oldid=6904615, Creative Commons Attribution/Share-Alike License. Cottage pie is made with beef and Shepherds pie is made with lamb. A shepherd pie is lamb with a mash potato top a cottage pie is beef with sliced potato top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Actually, your comment that Cottage pie is really Shepherds pie is incorrect. Add the vegetables** and garlic to the beef juices in the pan. This Cottage Pie recipe has everything you need. Before baking the pie make some small marks on the surface of the mash with a fork, it gives the mash a better texture and also browns more easily. Once you have the basic concept, cottage pie is a great way to clean out your fridge of bits of veggies and leftover mashed potatoes. Since you’re living in the US, you’ll know that most people here don’t know what Cottage Pie is, but they do know what Shepherd’s Pie is. This site uses Akismet to reduce spam. (If you’re using leftover mashed potatoes, you’ll just want to make sure they’re at room temperature before topping the pie. NOTE: This dish can be frozen before baking. Drain and mash with 1 Tbsp butter and ¼ c milk using an electric hand mixer. The meat filling can be made ahead of time and combined with the potatoes on the day of serving. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s). Hachis Parmentier (French Beef and Potato Casserole), Slow Cooker Madras Beef Curry with Vegetables, Colombian Papas Rellenas (Stuffed Potato Balls), Pâté Chinois (Quebec Style Shepherd’s Pie ). Steak and Guinness pie or Guinness pie in short is a variation of the popular British steak pie. Your email address will not be published. Remove the beef from the skillet. Learn how your comment data is processed. It comes from the United Kingdom and Ireland.The dish is now popular worldwide. This easy recipe is very adaptable and perfect for a comforting dinner. A version of cottage pie, called St. Stephen’s day pie, is made with leftover Christmas turkey and ham to celebrate St. Stephen’s feast day on December 26. British and/or Irish in origin, the term Cottage Pie came about long before Shepherd’s,1791 vs. 1870. I hope you like this Irish cottage pie, now you are ready for St Patrick’s Day. Taste the mixture and season with salt and pepper to taste. DIRECTIONS. To cook, thaw overnight in the refrigerator and then cook as directed. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Traditional Cottage Pie Recipe. If you’re reheating a cottage pie that’s been frozen, make sure it’s fully defrosted. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured. Find out more about her and our mission on our About Page. If it is made with lamb it is usually called "shepherd's pie" (because a shepherd looks after sheep). ** Feel free to add ½ lb diced mushrooms, a couple stalks of celery, or a cup of peas to the vegetable mixture being sauteed, as desired. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. Hi Chris. In the States, we tend to think about shepherd’s pie (or, rather, cottage pie) around St. Patrick’s Day. It is made with minced meat, with mashed potato on top. Season with salt and pepper to taste. So, “cottage pie” was an easy to make, affordable dish invented to fill peasant tummies. Or, cook from frozen in a 350F oven, covered with foil for 1 ½ hours. A true shepherd’s pie is made with lamb while a cottage pie is made with beef. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! This page was last changed on 18 April 2020, at 20:02. Spread over meat mixture; sprinkle with remaining cheese. Brown the beef in oil. Other times it is only onions and maybe smattering of carrots. This easy recipe is very adaptable and perfect for a comforting dinner. Bake 20-25 minutes or until the top is golden brown. Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes. Looking for a traditional, filling, Irish recipe for the family to get you through the cold weather blues? For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie … Your email address will not be published. Cottage pie is one of the classics of a British classic kitchen. Irish Shepherd’s Pie is a twist off of the traditional Shepherd’s Pie recipe that was thought to originate in Scotland or Britain. Stir in 1/2 cup cheese, salt and pepper. The dish is now popular worldwide. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie … The name "cottage pie" was first used at the end of the 18th century. The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd’s Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one.