In this case, I’d recommend reducing the sugar and adding another couple of egg whites, just to keep it as light as possible. If I can do it so can you. Now that looked fun to make! This is chocolate whipped cream. It is so simple and you will be happy you tried making it on your own. Since these providers may collect personal data like your IP address we allow you to block them here. Melt these ingredients together, in the microwave or over a double boiler. You made my week with your comment. It’s awesome. After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. It makes it creamy, but without lactose. Have a great day! You can find the chocolate mousse recipe and instructions here. So I decided to make this recipe using the higher amounts of chocolate and powdered sugar. If you must make ahead, I would make as late as possible, cover it well, and store in the fridge. Have a great day! I love chocolate mousse, so I’ll definitely be making this soon! Thank you!! Can you make this 1 day before? I’m Jill, a Scottish-French author, mum & home cook in Paris since 1992. Hi Rachel. I’m pinning it to my food board, and I will be trying it very soon. Also, I’d agree that this is chocolate whipped cream. SO excited to try this. Heat the bloomed gelatin in the microwave for about 30 to 45 seconds to melt. I love quick and easy recipes to fit in my busy life. I’m so happy you loved this recipe as much as we do. You won’t believe that this chocolate mousse is made without eggs. Hi Amaima! 2 medium eggs 60g chocolate (at … Hi Franshersca. This fits all those. RECIPE Ingredients: 1 cup bittersweet We made it tonight and we are loving it!!! How would you serve this if you made it for a group and not use individual glasses? Two Ingredient Chocolate Mousse gives you a really intense chocolate flavor in a thick and creamy mousse, topped with fluffy whipped cream. Nom! You can find the full printable recipe here. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! We love using this recipe in my raspberry-filled chocolate mousse cake ( ). This dark chocolate one is intense and rich for serious chocolate lovers. Click on the different category headings to find out more. If to warm it will deflate the whipped cream. Your comments made my week! Thanks for sharing! If you follow them, your mousse will turn out so much better. A French classic dessert with no cream: a light yet intensely bittersweet dark chocolate mousse for serious chocolate lovers who love their chocolate rich and airy. They’re kind of like mousse magic tips and tricks. If you refuse cookies we will remove all set cookies in our domain. Thanks I much for this easy recipe. Until then. We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. It’s unsweetened cocoa powder. Some people just like to put down rather than raise up. Second, chill the bowl you plan to whip the mousse in. Hi Susie! We love how simple and delicious this recipe is! Fold in whipped topping. I love it. Makes 2. So incredible that you post chocolate mousse today! And so fancy, that swirl. We just made chocolate cupcakes with this mousse on top. It’s a pleasure, Guy – but please just call me Jill . Hi Jill, can you use this mousse in a layer cake? Would using truvia instead of powdered sugar work? If you can’t find the whipped cream cheese, you can use the brick cream cheese, and just beat the cream cheese a … I love it in a pinch or not. For full instruction please see: […], […] for full instruction please see: […], […] flavor 1/4 teaspoon almond extract optional Instructions Get full recipe >> 3-Ingredient Chocolate Mousse @ Chocolates, Dessert, Mousse In […], […] Easy 3-Ingredient Chocolate Mousse: Whip up this chocolate mousse in less than five minutes. Trust me! I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! If you still feel like adapting this recipe for your filling, I would suggest adding 1-2 packets of gelatin to cold water (1/4 cup PER packet). Third, don’t skimp on your cream.Use HEAVY whipping cream. It looks so creamy! It is little rich and heavy dessert because of cream in it. Using just egg whites without cream will make the mousse more delicate and light, while adding egg yolks, butter, or cream (even if whipped) will create a richer flavor and somewhat heavier texture. Instructions Combine the chocolate and water in a heatproof bowl set over a pan of barely simmering water. Did you know that there are two official calendar days dedicated to chocolate mousse?