You likely wash your hands several times a day, but are you doing so effectively? After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. Add 1/2 tsp. When you’re ready to serve, just give the soup a quick stir. Season with salt and pepper. : A Cookbook of Delcious Cold Dishes, the authors say, “The idea may be so strange to a number of us and so different from the bracing stimuli of hot soup, it might be necessary to adjust our mental taste reflexes to the delicacy, the soothing quiet effect of chilled soup” (1). Place in the fridge to chill. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Let’s go to Hawaii! Add the shallot and garlic and cook for 30 seconds or until fragrant. 24-aug-2016 - Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day. On a ripe avocado, the fruit will pop out of the skin quite easily. This quick and simple dish is the perfect solution. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 4-6 people as a side. Keep everything from your countertops to your dining room chairs germ-free. Wonderful combo of flavors with silky texture! Serve chilled. If you’d like to add a bit of crunch to your soup you can keep the skin on, but I prefer the clean taste of peeled cucumber in this dish. Chill soup at least 3 hours or up to overnight. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. This chilled corn soup is a delicious way to use the sweet corn available this time of year. I do wish that nutritional values were included. Transfer corn to pot with milk mixture and bring to a boil. Ladle into bowls, and garnish with cucumber and chopped fresh herbs. Top with cucumber, parsley, or cilantro, and dig in! The combination of mango, coconut … Summer corn gives this … Don’t like them? Heat 1 cup of corn stock in a large saucepan over medium-high heat. This is a soup I really want to try, because I am on a weight watching soup diet and need a bit of variety. But I now want to! Add onions, thyme, and 1 teaspoon salt. Check out our plentiful curation of the tastiest served-cold soup recipes we could find, and to fit every possible taste! The ultimate end of summer comfort dish, our Plant-Based Coconut Corn Chowder features golden, sun kissed corn and is blended with potatoes to create a deep and thick soup base which remains light and fragrant from the basil and coconut … To maximize flavor, we recommend making your own stock. To infuse the soup with extra corn flavor, I make a quick corn stock by boiling the corn cobs in water. Chilled corn and coconut Soup. All Rights Reserved. Check out our plentiful curation of the tastiest served-cold soup recipes we could find, this coconut soup option with a delicious Thai twist, Café Con Choco-Latte Paletas with Roasted Bananas: A Mexican Ice Pop Specialty, Kohlrabi: Storing and Using This Versatile Vegetable, Sunday Salad with Einkorn Berries, Basil, and Honey-Lemon Dressing, Easy Homemade Fig Jam: No Canning Equipment Required, Cranberry Onion Confiture with Grand Marnier, Hazelnut Pesto Tortellini Pasta (Vegetarian), Make Your Mornings Complete With a Waring Belgian Waffle Maker. 1 1/2 cups veggie broth or water. ... corn kernels from 1 cob of fresh, raw corn. Bring chile, corn kernels, coconut milk, and water to a boil in a medium saucepan. When a heatwave strikes, no one wants to spend the day in an even hotter kitchen. 3. Crosby, June and Ruth Conrad Bateman. Bring to a boil over high heat; reduce to medium, and simmer 1 hour — uncovered, to encourage it to reduce and concentrate. Then try our go-to menu. I love soup, and I could eat it for every meal if I really had to. Sa-khu Cantaloupe (localized as khaentalûp), a chilled dessert ‘soup’ of chewy tapioca, juicy cantaloupe, and sweet and creamy coconut milk fits right in that pattern. Once the avocado, lemon, and onion are well incorporated, add the chicken stock and coconut milk. Chill soup at least 3 hours or up to overnight. you’ll probably find Allison tapping away at her keyboard, chilling in the garden, curled up with a good book (or ready to dominate with controller in hand in front of the latest video game) on the couch, or devouring a food-filled magazine at the beach. It is so simple to do, and far superior in taste than boxed versions. salt and purée until smooth. Remove corncobs and discard. This soup uses fresh, summer corn- one of my favorite vegetables. Sounds easy enough. Cut it in half and remove the seeds. Chilled Corn Soup Coconut milk and hints of thyme make this summer soup sing. You can strain it for a smooth presentation, though I prefer the texture of the bits of blended corn in the soup. While the soup is chilling, prepare your garnish. It’s up to you whether you’d like to make this cooling treat a touch hot as well, with spicy chili powder added to taste. Stir in lime juice. To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. If that still proves to be too difficult, your fruit may not be ripe enough and you should take steps to make it softer. … 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Using the back of a butter knife, scrape the … However, I am not crazy about coconut. Well I have to say that I think I stumbled upon something that I have been longing for for what seems like my entire life. When I cook, I typically store any leftover vegetable scraps and chicken bones in freezer bags. chilled coconut corn soup recipe from epicurious serves 4 • 2 tablespoons coconut oil • 1 medium onion, chopped • 1/2″ piece ginger, peeled and finely chopped • 1/4 teaspoon ground turmeric • 1 teaspoon salt + more taste • 6 ears of corn, kernels cut off, cobs set aside • 1 small Yukon potato, our was about 3 ounces Bring to a boil over high heat, then reduce to a simmer and cook until potato is tender, 20–25 minutes. Serve it Cold! Get recipe: http://bit.ly/1nEmuol This Recipe Is All About the Corn - Pure and Simple! Transfer soup to a airtight container and refrigerator for at least one hour or until chilled all the way through. Repeat with all of the corn. The nice thing about coconut is that it adds thickness and body to the mix, without introducing a dairy element. vegetable. The corn milk makes the soup … Martha Stewart is part of the Meredith Home Group. 3. When the soup is cold and you are ready to serve, give it another stir. An easy way to separate them is to press your thumb between the skin and the pulp, and work your way around the edge. This was a refreshing soup for a hot muggy day. It looks really delicious. Photos by Kendall Vanderslice, © Ask the Experts, LLC. The best way to describe this dish is with the words from my husband: “The corn/crab soup … Add corncobs, coconut milk and stock. The idea of a savory dish, a soup in particular, often brings to mind a warm steaming bowl or cup enjoyed indoors, a soothing respite from the cold. The beguiling combination of sweet corn and coconut milk makes a soup that tastes farm-fresh, familiar, and surprising, all at once. Too expensive? She holds a BA in English literature from Swarthmore College and an MA in gastronomy from Boston University. And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. : A Cookbook of Delcious Cold Dishes. Wash and peel the cucumber, cut it in half, and remove the seeds. Once the weather begins to turn cool again, we recommend this coconut soup option with a delicious Thai twist, part of Ashley’s post where she explains her obsession with coconut milk. In various areas of Asia, Thailand in particular, coconut-based soups are exceedingly popular. This recipe seems like one I would adore because I love avocados, cilantro, lemon, and many of the other ingredients listed. Salt is the secret key to this dish – it will help to bring together all of the flavors. I’ve never even thought about using it as the base of a soup, whenever I used them in soups, they were mainly used as toppings or a small puree was included just because. Cut the second onion into quarters. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I have never tried a cold soup in my life. 2016/03/20 - Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day. Another issue is that I have never liked gazpacho, so that is out of the question. Avocado helps to thicken the dish and doubles the healthy fats and nutrients you’ll find in this fresh blended soup, plus onion and chicken stock to deepen those savory notes, cucumber and fresh parsley (or cilantro), and a touch of lemon juice for brightness. Cook garlic, white parts of onions, coriander, cumin, and … Hosting fewer guests this holiday season due to the coronavirus pandemic? I don’t use any strong seasonings because I want the pure, sweet corn flavor to shine through. ALL RIGHTS RESERVED. Rotate the corn and cut close enough to the core so that the kernels remain relatively whole, but not so closely that you end up taking fibrous pieces of the cob with you. Learn how your comment data is processed. Season with salt, pepper, and chili powder to taste. In the second bowl I remembered the lime, and it was sensational! 24-aug-2016 - Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day. Cook Time. I used to eat the occasional piece in a salad or something like that, but i am very eager to give this recipe a try. I love soup and just recently started making cold soups. I serve it in chilled shot gl[filtered] on a tray of shaved ice. Garnish each serving with fresh corn … Place onion quarters, water, corn cobs, and ginger in a large pot. 1 1/2 cups canned coconut milk . Once the bag is full, I throw it all in the crockpot, cover with water, and cook on low for about 12 hours. 5 min. Add shallots and garlic; cook until soft and translucent, 2 minutes. Sounds so weird but in the most scrumptious way possible haha. Thanks for sharing! We occasionally link to goods offered by vendors to help the reader find relevant products. Now is not the time to fret over a perfectly even dice! Season to taste with salt then strain in fine sieve. Reduce to a simmer and cook until corn … Season with salt, pepper, chili powder, and blend to form a smooth puree. Cook, stirring occasionally, until onion is translucent and soft, about 15 minutes. I’m not so sure about it being cold, but I think hot or cold it would be nice with some garlic croutons or some cornbread. Though you’ll often find sweet fruit-flavored cold soups made with coconut, this savory offering is just begging to be sipped alongside shrimp cocktail and grilled corn, or a fresh tomato salad. Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water. But, it’s typically served piping hot. Bring to a boil over high heat, then reduce to a simmer and cook until potato is tender, 20–25 minutes.Discard corn cobs and lime zest, then transfer soup to a blender. I am excited to try this! This site uses Akismet to reduce spam. I love love love soup and honestly don’t eat it enough. Martha Stewart may receive compensation when you click through and purchase from links contained on It wasn't the best way of going about it and it didn't get quite the char I was hoping for, but I wasn't about to fire up the charcoal grill… Ruchi Mittal 14th May 2020 0. I am trying to eat healthier and yummier foods so that will have to be something I start adding to my list of to do’s. If this chilled soup has piqued your interest, don’t let it stop you right here. Pop your soup into the refrigerator to keep it cool until you’re ready to serve. Add corn kernels and cook until crisp-tender, 4 minutes. 36 Cold Soup Recipes to Keep You Cool This Summer | Epicurious In June Crosby and Ruth Conrad’s 1968 book Serve it Cold! Post Views: 102. ALL RIGHTS RESERVED. Explore the best in fall perennials and start planning your autumn garden's layout. Rinse the pan to remove any coconut that remains, pour in the processed mixture and add the coconut milk. Let us know what your favorite cold soups are in the comments below! Chilled Coconut Summer Soup. I honestly love them. Heat oil in a skillet over medium-low heat. This soup sounds so so delicious! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Wash the cucumber and peel it if you'd like. Reduce heat, and simmer until corn is tender, about 20 minutes. Garnish each serving with fresh corn kernels if desired, and season with pepper. Cut the corn kernels off the cobs and transfer to a bowl. Season with salt and pepper. Heat 1 tablespoon oil in a large pot over medium. While many of us often resist this adjustment of “our mental taste reflexes,” turning instead to our favorite comfort foods time and time again, trying something different for a change shouldn’t be missed. P. 41-42. Presentation In a blender, purée corn mixture until smooth. The issue, though, is that when you get the type of heat that we are getting here this summer, it is very hard to enjoy a bowl of hot soup. Break corn cobs in half and add to pot along with corn kernels, potato, coconut milk, lime zest, and 1 1/2 cups water. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Reduce heat to medium-low, cover and cook 8 minutes or until onion is softened, … Once cooked, tapioca pearls become soft, translucent, sticky, and viscous. Halve both avocados, remove the pits, and separate the pulp from the skin. One of our favorite favorite blenders in the high-speed category is the Vitamix 5200. I love spicy too so it really feels like I can’t go wrong with this recipe. A rough chop is sufficient in this step, as everything will be blended together. Peel and dice the onion. Enter to Win $10,000 to Makeover Your Home! If you prefer a milder approach, then sprinkle just a touch. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Servings. Kids love the soup warm and it's also a refreshing treat for adults on a hot summer day. Discard corn cobs and lime zest, then transfer soup to a blender. If you’re having a bit more difficulty with yours, you can use a spoon to scrape the fruit out instead. Prep Time. Peel and dice the onion. Add the corn and cook for 5 minutes, stirring occasionally. this link is to an external site that may or may not meet accessibility guidelines. Ingredients. Stir in lime juice. All the essential dishes are here, just on a smaller scale. If you wish to make a vegan version of this soup, just substitute veggie stock for the chicken. Especially when you’re in the mood for something to revive and refresh yourself on a long, hot, lazy afternoon in the summertime. Really badly! This can be done in a traditional countertop version, or using an immersion blender, as is depicted here. Chilled Corn and Crab Bisque is a mouthwatering corn soup that is a perfect make ahead recipe for summer or entertaining. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal This is a wonderful soup; quick and easy with lots of flavor. Chilled tropical mango soup — pureed mango +coconut milk + lime juice = quick trip to Hawaii! Allison M. Sidhu is a foodie from Philly who is based in Los Angeles, where she loves exploring the local restaurant scene with her best buds. salt and purée until smooth. Make Your Own Soft Serve Frozen Yogurt at Home, Pep Up Any Party with Creamy Roasted Red Pepper Dip. Gramercy Publishing Company: New York, 1968. 15 min. Add the chicken stock and coconut milk. Tom kha gai is savory, sour, and made with coconut milk. Start by carving out a designated work area in your space. If you don’t have time, you can skip this step and use vegetable stock but the extra step is worth the effort. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. In a small stock pot, heat the olive oil over medium high heat. Has any one tried this one out yet and have an opinion on how strong the coconut is in the proportions listed in this recipe? I started it last night by roasting an ear of corn in the Oven Central. When she’s not in the kitchen whipping up something tasty (or listening to the latest food podcasts while she does the dishes!) Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. All can be made in 45 minutes or less. See our TOS for more details. this website. Here’s the skinny on disabling them. Add corn kernels, sliced onion, garlic and ½ teaspoon salt. This chilled soup captures the essence of sweet summer corn in the most magnificent way -- it's as pure as can be, and all about the corn. Serve with a few spoonfuls of corn and cucumber salad {see below} and a drizzle of … 1 cup snow peas, sliced into thin strips. Add 1/2 tsp. 1 carrot, shredded or spiralized. But by the third bite, the light flavor of the chili showed up at the back of my throat, I could taste both the corn and the coconut, and I fell head over heels for the soup. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I may add some corn to thicken mine, and also to give it some sweetness, or a small handful of roasted red peppers for color too. Meanwhile, in a large skillet, heat oil and butter over medium-high. I have never really been a big fan of avocados. But, here we go. Coconut and avocado??? Use a sharp knife to shave off the kernels in rows from the cob. Strain through a coarse sieve into a large bowl; discard solids. Chili powder is optional, but the extra punch adds a lot to this soup. Halve the avocados and separate the pulp from the skin. It is preferable to serve this the same day that you make it, so it will maintain its nice green hue. COPYRIGHT © 2020 ASK THE EXPERTS LLC. It’s refreshing and light, yet substantial at the same time – and it won’t cause that dreaded bloat (or worse) in the lactose-intolerant among us. Aug 28, 2015 - Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day. Dice or slice thin. Filling a blender halfway and covering with a kitchen towel, puree soup in batches. If you like a spicy soup, don’t be shy with it! Make corn stock: Thinly slice one of the onions and set aside. Check out Foodal’s recipe for chilled cucumber soup, or our round-up of delicious chilled soups from some of our favorite bloggers! Simmer for half an hour. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Blend together the avocado pulp, lemon juice, and onion. I have made this soup several times. 2. Stir in the chicken stock (homemade if possible) cream, salt, pepper, and sugar. Additional writing and editing contributed by Kendall Vanderslice. Of course, if a bevy of cold soups is what you’re after, we’ve got you covered there too! This coconut corn soup is delicious served hot or cold. While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup. Here I was with four fresh ears of corn from the farmstand and the coconut milk, so...I had a cup too much or corn and added it, chilled it overnight, and at first taste, I didn't feel the "wow" that I expected. My guests always love it. I really want to try making my own chicken and veggie stock! © Copyright 2020 Meredith Corporation. I eat avocados so much, I feel I could turn into one. From which platforms to use and the best books to read, bibliophiles share their advice. No-cook, chilled blender soups are so quick to make it almost feels like cheating. I've made it twice and highly recommend trying this recipe. Thanks for sharing this, I love avocados and it is only fitting that they would come to the rescue with a chilled soup. I am wondering how strong this flavor comes through in this recipe. Cut into small cubes or slices for garnish. But this soup is something altogether different, both savory and sweet with a touch of spice, meant to be served cold during the warmer weather. The crab topping with silky smooth soup is unforgettable! In a blender, mix the avocado pulp with the lemon juice and onion. Butternut squash might be fall's most versatile (and beloved!) By adding the lemon to the avocado immediately after peeling it, you are helping to prevent oxidization, which causes the avocado to brown. Here is more about what we do. Then make this soup and close your eyes. Add corn kernels and allow to simmer for 10- 15 minutes.