Fresh oregano is a good substitute for fresh marjoram, but since it has a more pungent, less sweet flavor, use about half the amount of oregano. Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Basil belongs to the mint family, Lamiaceae, too. You can use oregano as a marjoram substitute in all forms of soups,… Can you use marjoram as a substitute for oregano and vice versa? Historically speaking, the marjoram herb was quite significant to the ancient Romans and Greeks. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. First, you can cook with dried or ground marjoram (the herb). Just like herbes de Provence, za’atar also includes marjoram. In fact, marjoram is so fragrant, you can often find it also in the form of an essential oil. So, you can use the mixture for seasoning your recipes which call for a dash of marjoram. Try dried marjoram (also from the origanum family, but similar to Mexican oregano in its citrusy, floral ways) or dried verbena. Marjoram can be used in place of oregano, but it won't hold up to longer cooking times, so it's important to add it at the end. In addition, marjoram is also a key component of many popular herb mixtures. In certain dishes, such as sauces or marinades, you can substitute dried oregano for fresh marjoram. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. Thyme, while not related, also has a very similar taste to oregano, though without as much … Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. Marjoram is a major ingredient in multiple cuisines around the world – especially when it comes to Middle Eastern and Mediterranean cuisine. When using marjoram in place of oregano, you should add it later in the cooking process. Marjoram is part of the mint family, and actually a sub-species of oregano. Oregano is one of the closest marjoram substitutes. Contact me for quotes. Also, make sure you check out these 8 lemongrass substitutes. Use two-thirds as much to keep it from overpowering your recipe. Often, it is also used for making herbal teas which are used for medicinal and recreational purposes. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. Oregano is minty and savory, while marjoram is sweet and lemony. You can also experiment with thyme and sweet basil as marjoram … I personally prefer sweet marjoram and tea tree to boost my immunity. They are mostly used in tomato-based dishes like pizza and pasta sauce. It also carries the pine … Sage. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. So, whether you intend to cook with marjoram (the herb) or marjoram (essential oil), these 10 marjoram substitutes will help you finish any dish. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes. For example, you can easily find marjoram in herbes de Provence as well as za’atar. For most recipes, you will reduce the amount needed by a third. People often wonder if regular oregano and Mexican oregano are interchangable. On the other hand, oregano acts more like a ground cover but thrives during summer with full sun. They can be used in fresh form, dried form, or as essential oils. You must have noticed that this herb is often called for in the same recipes as marjoram—a clear indicator that they work well in similar dishes. Alternatively, go to Stock Photos to see what's available. There are three forms in which you can cook with marjoram. Whole oregano leaves are our first choice, with marjoram as a close second. You'll also want to use a little more — to substitute, use three parts of marjoram for every two parts of oregano (via Spiceography). Do you also have other marjoram substitutes that work better? Greedy Gourmet is an award winning food and travel blog. Like oregano and other mint relatives, marjoram plays nicely with tomato and is … The plant has leaves that are ovate and very smooth. In reality, it is the best spice blend that you can use as a marjoram substitute for sure. Since it has a more pungent and less sweet flavor, use about half the amount of oregano. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … Hence, feel free to treat it as one of the better marjoram substitutes. If you don’t even have tarragon in the kitchen, then check out these best tarragon substitutes. If you don’t have any marjoram on hand, you can substitute several other herbs. Later on, it went on to be famous in other parts of the world, including the US. The similarity is such that some cooks actually consider marjoram a milder version of oregano. The flavor of marjoram is slightly sweeter and not as strong as oregano, but it is otherwise very similar. So, what is your favourite marjoram substitute? Here’s what you can use instead of marjoram when you’re running low. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a75a4895f6c6eba67d18bc9fa1a35750" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. All in all, these two herb mixes are among the best marjoram substitutes. Marjoram recipes are delicious and elegant. Aside from the fact that marjoram is milder, it is also sweeter and has a hint of mint taste. Note that both fresh and dried oregano are considerably stronger than marjoram, with dried oregano being the most potent of the three. Thyme. Oregano . Especially, since this type of lentil soup often calls for the addition of a lemon and pairs very well with notes of citrus. Basil. Because it has a light, subtle flavor, marjoram is best added at the end of cooking. Its leaves vary from 0.2 inches to 0.6 inches. Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Food.com. First of all, marjoram is quite reminiscent (visually and in taste) of oregano. You can use marjoram as a substitute for oregano and vice versa, but the quantities may vary. If you open a jar of dried herbs and don't smell its signature aroma, it's time to get a new batch. When you have neither fresh nor dried marjoram, the closest substitute is oregano. For those of you who haven’t had the opportunity to cook with marjoram yet, then this is your chance. The herb has a mild, sweet, oregano-like flavor. Italian seasoning is a blended mixture of common Italian herbs including marjoram, basil, thyme, oregano, and rosemary. The leaves are the most aromatic part of the plant, no matter if they are green or dry.