The rolls are placed in a deep pan and covered with sauerkraut. The Best of Closet Cooking! I took out a lot of chopped beef and chopped chicken and plan to cook a few meals. The combination of fresh cabbage and sauerkraut is what makes this special. Heat the butter or oil in a large pot or dutch oven and add the chopped onion and grated carrots. add sauerkraut mixture. I didn't have 2 types of paprika so I just used traditional one. I just thought of … It was just like eating stuffed cabbage rolls in soup … Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on It’s All Gouda . Season to taste with salt. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. I cut this recipe in half for this evening's dinner and used chicken broth because that is all I had onhand. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Then dump a can of saurkraut on top of it all. You could also cut the meat off that cooked ham hock, mince it and add it to the rest of the meat mixture that you use in your cabbage rolls. Read More. … Polish kapusniak, my way. Cooking adventures in a small, closet sized, kitchen. If you’ve been on a keto low carb journey you may be looking for more easy options to bring to your table. If you are having a craving for cabbage rolls (like I am now! And everyone I have ever served this soup … Add the celery, carrot, onion and shredded cabbage and simmer for 10 additional minutes until the potato and carrots are tender. It tastes WONDERFUL! Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. Remove meat from broth, dice and return to the pot with barley, I made this tonight and it was a bit too tangy for my taste – I actually added a bit of sugar to tame it down. Add egg mix to flour and stir to make a dough. I use it in many dishes. Also, you can buy fresh sauerkraut heads in the produce section. Get these ingredients for curbside pickup or delivery! And I love that color – a vivid red. It's substantial enough to stand alone, but might be good served over mashed potatoes as well. A fabulous soup! put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. It is traditionally served with polenta; we use half corn meal and half potatoes for the polenta. Have you cooked this recipe? All I need is the sauerkraut to make this but I may substitute cabbage, this time around. I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. boil for 5 minutes, then strain. [Photograph: J. Kenji López-Alt]. Shred the meat off the bones of the spare ribs and add back to the pot. It was just like eating stuffed cabbage rolls in soup form! I think I just died and went to heaven. There you have it, a delicious and tasty Cabbage soup recipe with sauerkraut and cabbage. It was time for a change! Check it out. Add the potato and simmer for 5 to 10 minutes. Use the rest of the broth in a split pea soup. And it is great on a grilled sausage of course. In a 3- or 4-qt. This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. His first book, Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. ! Add the carrots, cabbage, sauerkraut, bacon and leeks back to the pot and simmer for 1 hour. Myself, I'd like to curse you in advance for the flatulence it will cause him…LOL. This is the soup our mom always made. Add salt and pepper to taste and serve. slow cooker, combine the potatoes, carrots and onion. Add the sauerkraut and simmer for 20 minutes. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Serve over mashed potatoes. Just before your're going to eat it, add sliced kielbasa (I like turkey, but I think beef is more typical) and heat through. Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time. Oh wow! After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. I think it'd be really great with just cabbage in place of the saurkraut. Much appreciated! Vegetarian cabbage soup may … It was time for a change! Authentic Romanian Sauerkraut Stuffed Cabbage Rolls– a great recipe for feeding a crowd, take it to potlucks and family reunions.This recipe will walk you step by step on how to make these delicious stuffed cabbage rolls in three ways: traditional, crockpot and also Instant Pot. add salt and pepper liberally and mix. Will definitely make this one again! Sauerkraut freezes very well Kevin, especially if you freeze it in its own juice. I used 3 cups broth, and subbed cayenne in place of hot paprika. Maybe tonight!! Never miss a recipe! Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! One other quick suggestion for you Kevin. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. Place them in the bottom of your crockpot. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, Add cabbage and cook, stirring, until lightly wilted, about 3 minutes. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. What a terrific idea! Subscribe to our newsletter to get the latest recipes and tips! put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. Subscribe to the email Newsletter! I eat sauerkraut cold out of the jar with salt & pepper – love it! you make it on the New Year’s day to cure all the drinking you did on Sylwester ( New Year’s Eve Party). By Allison S. Prep. It is probably time for a little break from kimchi. This Sauerkraut Soup is easy, inexpensive AND flipping DELICIOUS!!! Cut the meat into bite-sized cubes and add to the soup. I measured quantities in response to a request, but I usually … This recipe is made with fresh cabbage and sauerkraut, along with vegetables in a beefy-tomato broth. Heat a large soup pot over medium-high heat and add the sausage. How healthy is cabbage or sauerkraut soup? My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. Increase heat to high and bring soup to a boil. Add the garlic and saute until fragrant, about a minute. So it depends on your taste. Sauerkraut: Often Russian cabbage soup is made with all or at least half sauerkraut… Add the potatoes, cabbage and sauerkraut to the soup. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. So much quicker & easier to make too. Kevin: I came across this recipe today and decided to try to veganize it. Thinly slice an apple. All products linked here have been independently selected by our editors. Release the pressure manually or allow it to release naturally. This recipe has a very interesting flavor and is very hearty. This looks delicious. Turn off the heat, add garlic pushed through a garlic press and let the soup … cut dough into thin and flat slices into boiling water., I make a different soup almost every Monday. Often it is a vegetable soup.It may be prepared with different ingredients. Slice 1/2 an onion in thin slices. Ingredients. My hubby, who is known for his homemade German cabbage rolls, loved it! Remove from heat and stir in the parsley. If using pork, a 3 pound butt should do. Combine the sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Just ground black pepper to serve. In fryin pan, melt butter, then add noodles. Read more: Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks. Add the onions and saute until tender, about 5-7 minutes. So hearty. It's fall in Florida, which means it's 57 degrees and I'm freezing… ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup… it's delicious! Add to kraut. I swear! Thanks for giving me the solution to leftover sauerkraut. add salt and pepper. Season to taste with more salt and white pepper as desired. Cabbage rolls in soup form?! 30 minutes Cook. Mix beef and pork together. Seems easier than rolling cabbage. Directions. The recipe is a bit unusual, i have never heard about adding sugar!! Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Add the beef, tomatoes, sauerkraut, paprika, bay leaves, salt and pepper and bring to a boil. Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. Thank you. And here is how I always cook my cabbage rolls, to get that real authentic old European taste. Note: Sauerkraut is already salty enough, so always taste the soup before adding salt. Adding the juice along with the sauerkraut gave the soup a great tang that in my opinion really made this soup shine. Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. If you would like a sweeter soup then you can rinse the sauerkraut we … Learn more on our Terms of Use page. a perfect blend of ingredients! In this post, I wanted to introduce you to my local (Lithuanian) cuisine. That soup looks fantastic and combines some of my favorite foods. We reserve the right to delete off-topic or inflammatory comments. Sauerkraut is naturally fermented cabbage that taste refreshingly sour and bears many health benefits especially for the digestive system. 6 ounces (175g) slab bacon, cut into 1/4- by 1/2-inch pieces, 12 ounces (350g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces, 1 medium onion, thinly sliced (about 6 ounces; 175g), 1 medium carrot, cut into 1/2-inch dice (about 4 ounces; 120g), 1 small head cabbage, cut into 1/2- to 1/4-inch shreds (about 12 ounces; 350g), 8 ounces sauerkraut with juice (1 cup; 240ml), 1/4 cup (60ml) chopped fresh dill, stems reserved separately, 1 large russet potato, peeled, split in quarters lengthwise, and cut into 1/2-inch pieces (about 10 ounces; 280g), 1/2 teaspoon (2g) freshly ground white pepper, plus more for seasoning. I am sure this will jazz things up a bit. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Kinda like coleslaw. we make german fried sauerkraut with noodles. Made a “deconstructed” stuffed cabbage soup – ground beef, cabbage, sauerkraut, onions, tomatoes, beef broth(yeah could use chicken or vegetable, but I don’t) , kielbasa and instead of rice, I add Mrs T’s perogies.. Like the Christmas Eve spread, hardly diet food, but so dang yummy…serve with a nice slice of garlic cheese bread….heaven. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. If you feel like you it needs more acid, just add 2-3 tablespoons of sauerkraut juice. A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. Sauerkraut is full of fiber, … I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Bones and dark meat add flavor. Close the lid once again, set the valve to “Sealing” and cook for another 15 minutes. Add the garlic and cook, stirring, for 1 minute. Your email address will not be published. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. Remaking Mom's Hot Dog and Cabbage Soup: A Tale of Two Kapusniaks, Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More), Stir-Fried Lo Mein With Charred Cabbage, Shiitake, and Chives, Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages), Insanity Burger From 'Jamie Oliver's Comfort Food', Roasted Sweet Potatoes With Miso Butter and Maple, Sous Vide Egg and Mashed Potato Breakfast Jars, Caramelized Vidalia Onion Mashed Potatoes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Ultimate Homemade Green Bean Casserole.