Then set aside. We use only organic maple syrup and real herbs and spices, without any refined sugar. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Been making a variation of this for some time, substitute a tsp of Campari for the bitters and 3 oz. We created this cocktail syrup with our Pecan Wood Smoked Maple and added real orange essence for a new twist that will redefine the Old Fashioned. Your cocktail will be equally delicious. When I was at the grocery store the other day, I bought some apple cider. apple cider, bourbon, maple syrup, old fashioned. If desired, serve with warm maple syrup. Delish!!! Instead of Angostura bitters, I will sometimes use Brooklyn Hemispherical Mission Fig Bitters, which makes for a nice combination. This time around, though, I opted for their Rye Barrel-Aged Maple Syrup. 3/4 oz B&E's Bourbon Barrel Aged Maple Syrup. I'm here to share my adventure with you. It combines Laird’s bonded apple brandy, lemon and orange juices, and maple syrup. A bit heavier than light spirits like gin, bourbon can make a drink that is smooth and sippable while spreading a nice warmth. Strain into a rocks glass with one large ice cube. This recipe is a classic Old Fashioned with a twist, and the perfect way to enjoy a little maple in your cocktail. Just make sure you use REAL maple syrup. Living in maple syrup country and having a small supply of our own home-made maple syrup every year, we never bother with simple syrup in cocktails. I use Bulleit rye whiskey, whose spicy notes work really well with the maple syrup. I was a bit heavy handed with my dash of Angostura bitters and that seemed to help mellow the sweetness and bring out the rye flavor. 2 cherries, (we <3 Bada Bing for their extra rich flavor) 2 hearty Dashes of Bitters. They can be challenging to find in the grocery store so I buy mine online. Maple and apple work really well together, and when the ginger is added in, a definite winter flavor appears. of bourbon instead of 2. An exquisite cocktail for fall! https://www.washingtonpost.com/recipes/apple-brandy-old-fashioned/10285 Nice acid sweet battle in each sip. A little light grade A maple syrup, full strength or diluted, works in most everything from whiskey sours to gin gimlets. The cider, maple, and bourbon flavors blend beautifully. In essence, this is a classic old fashioned recipe but with a couple of substitutions. That was all the inspiration I needed to whip up this Cider and Maple Old Fashioned. I bet this would also be great shaken with ice and strained into a martini glass. Retailers also seem to be gearing up for fall. After the sugar has drawn the juices out of the apples, place juices in a small saucepan and bring to a boil. Pro Tip: I prefer these longer cinnamon sticks for cocktail garnishes. Add all ingredients to a rocks glass and stir until maple syrup is incorporated. 2 oz The Cider Farm 2-yr Aged Apple Brandy. I prefer my cocktails stronger and less sweet so I used 3 oz. I took a classic old fashioned and added seasonal flavor with apple cider and pure maple syrup to create this sensational Cider and Maple Old Fashioned. Ice. Nice coctail for a rainy evening with the fire roaring. We are kicking off fall on IBC with a delicious new cocktail recipe. Bourbon also is a great spirit to use for fall drinks, its rich notes of vanilla and caramel working really well with fall flavors. Follow me on Instagram, then share YOUR dish with #myIBC and tag @inspiredbycharm. Grade B, or dark syrup has a stronger maple flavor and might be saved for winter warming drinks like this old fashioned, which will hit the spot tonight! Add a single large ice cube, then garnish with orange peel. Nice coacktail after a long day. So simple to crank out a bunch and a crowd pleaser. Instead of sugar, we’re using maple syrup, and instead of orange and cherry, we’re using apple cider. Does wonders to warm you up when the wind blows off the lake. First, maple syrup. https://stevethebartender.com.au/maple-rum-old-fashioned-cocktail-recipe water in an old-fashioned glass until syrup is dissolved. However, after intentionally trying bourbon whenever I had the opportunity, it’s now a favorite. I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures. Just as old fashioned a ritual as this drink. I’m especially fond of Four Roses Single Barrel, which you will often see me use. Just don’t use that “maple syrup… Remove foil. The maple syrup adds a rich nutty sweetness to the drink while pulling out some of the hints of vanilla and apple sweetness of the apple brandy and the spice of the ginger liqueur. Apple Pie Old Fashioned. When I was at the grocery store the other day, I bought some apple cider. This cocktail couldn’t be easier to make. This happens because of the algorithms we bloggers try to “please” plus our goal of getting content out as early as possible so you can enjoy it when the timing is right for you. Since it’s been a rough year, we may have even more reason to be looking ahead to fall. This cocktail is perfect for those crisp fall weekend tailgating parties- I batch make a bunch and throw a dozen or so ice spheres in the yeti tundra roadie cooler and everyone is happy! I used Jack Daniel's Tennessee Sour Mash Whiskey. This kit will make 16 cocktails, just add ice. I know you’re going to love this combination as much as I do. Meehan’s version adds a bit more lemon juice to the mix than did the original, providing a stronger backbone for this cocktail that tastes as though it were plucked from a tree during a fall harvest. BUY IT! That was all the inspiration I needed to whip up this Cider and Maple Old Fashioned. I also shook the mixture in a cocktail mixer with ice and then strained it into an old-fashioned glass with a few ice cubes. Have had this memorable cocktail at a restaurant in Andersonville (Chicago neighborhood). I took a classic old fashioned and added seasonal flavor with apple cider and pure maple syrup to create this sensational Cider and Maple Old Fashioned. A great Thanksgiving offering I think. I thought a maple syrup aged in a whiskey barrel would make a lovely addition. . Strain into two rocks glasses filled with ice and then garnish each with a cinnamon stick. Cool on a wire rack. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). For maple syrup, you can’t miss with my go-to: Finding Home Farms. Served all evening @ a New Year's cocktail party and everyone went bananas over this wonderful delight!! https://vinepair.com/articles/11-best-apple-brandy-cocktail-recipes The maple syrup takes the place of simple syrup so there is no boiling water and sugar and waiting for it to cool before you can make your drink. No matter how you make yours, I hope you’ll shake up a Cider and Maple Old Fashioned to celebrate the new season! Instagram // Facebook // Pinterest // Twitter. The Apple Brandy Old Fashioned is a lovely fall-tinged twist on a classic, from Misty Kalkofen, co-founder of Ladies United for the Preservation of Endangered Cocktails. This twist on the classic whiskey cocktail is the perfect companion to the fall season. To a cocktail shaker filled with ice, add the bourbon, pure maple syrup, apple cider, and orange bitters. 2 Orange slices. Now that you have an idea of some of my favorite ingredients for this Cider and Maple Old Fashioned recipe, let’s whip one up. I think the cardamon and maple might compliment one another well. 1 1/2 to 2 oz Brandy or Bourbon. Place all ingredients in a mixing glass; if using granular sugar stir until sugar is dissolved 2. It’s fun to see how folks are using recipes from IBC. They are great. Used Bulleit Rye, Trader Joe Organic Bourbon Barrel Aged Syrup, 3 drops of butters. I don't like whisky but have to have my husband hide it otherwise I would drink it all the time! Did you make this recipe? You need some sort of sweetener in a Smoked Old Fashioned, and the maple syrup adds an unexpected (and delicious) depth of flavor. Apple-cinnamon brandy, brown sugar syrup & house-made bitters. 2 ounces apple cider has about 6-7g sugar. Combine apple brandy, sage syrup, and bitters into a mixing glass. Beginning with a whiff of apple, the experience blossoms into the full rich flavor of Vermont’s medium amber maple syrup and is followed by a lingering maple/apple finish with a warm brandy glow. For some of us, a Pumpkin Spice Latte or string of Christmas lights may be just what we need to take our mind off the world for a bit. Mix whiskey, maple syrup, bitters, and 1 tsp. but nice to indulge once in a while. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We also include soda. Cider and […]. Love this Recipe and Want More? It has very subtle notes of apple and cinnamon spice (and it’s actually made with fresh apples). Stir and set aside for about a half an hour. 8 8 Maple-Coffee Old Fashioned Ruby cold brew coffee, maple syrup, amaro, walnut bitters, bourbon & mint. Read More > Maple and whiskey were made for each other so it makes sense that the very best Old Fashioned would be made with a maple-based mixer. I love this recipe- its so simple and delicious! Add bitters and swirl the glass to combine. I know you're going to love this combination as much as I do. Didn't have maple syrup or an orange so tried the recipe as written with sorghum syrup and clementines. Add a big ice cube (or a few regular-sized ones) to your glass and stir to chill. How To Make An Old Fashioned Cocktail: To make this maple-sweetened old fashioned cocktail, simply: Prep your orange peel. Connect with Michael! If you like things sweeter, add a touch more maple syrup. This was delicious. Love the orange twist. I have some cardamon bitters and I'm going to try that next time. Add a few big cubes of ice, and then stir again until cold. Shake to combine. rye. In essence, this is a classic old fashioned recipe but with a couple of substitutions. Apple Brandy Old Fashioned. Then shake up the mixture to cool and combine. Add bourbon, bitters, and maple syrup. Agree that its a bit to the sweeter side for my taste, but with a stronger rye or bourbon, such as, cask strength, it is very goid. Have you tried this recipe? Run the pulp-side of the peel around the rim of the cocktail glass. These changes give the classic a new flavor profile that’s perfect for fall. I don't have one of those trays that makes the large ice cubes. Fill with ice and stir for 15-20 seconds until chilled. Maple Old Fashioned. Made exactly as directed with the Rye. . I like to use smaller craft produced spirits and bitters. One of these before dinner brings back memories of the tradition of the cocktail hour. Preparation. 1 oz soda water optional . You can find them HERE. There are up to 8 different varieties of apple from local farms in Southwest Michigan in each batch of our Apple Brandy. Try with Rye and chocolate bitters - expecting some snow tonite - it is on the agenda! This is a great seasonal version of the old-fashioned and incredibly easy to make, but I also found this a tad on the sweet side. maple old fashioned, Mingling the orange-scented old fashioned with subtly sweet pumpkin yields a brilliantly colored and festively seasonal cocktail, created by test kitchen assistant Sahar Siddiqi. Add brandy, maple syrup, and bitters to a cocktail shaker filled with ice and shake. 3 dashes Angostura bitters. Garnish with slice of apple. 2-4 oz The Cider Farm Classic Dry or Cyser. Commercial simple syrups can vary, but a good rule of thumb for the better ones is 7-9g sugar per half ounce. I also shook it in a cocktail shaker with the orange peel. the cinnamon sticks and bitters put this over the top, a very refined cocktail, thank you! If it makes you happy (and doesn’t hurt anyone), I say go for it! Place diced apple, sugar, and lemon juice in a small bowl. Add ice, then stir with a bar spoon for In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. This Cider and Maple Old Fashioned is such an enjoyable drink for fall and even winter. In this cocktail I use Redemption Rye- it has great floral and citrus notes with a wonderful mint finish and Fee Brothers "Old Fashioned" aromatic bitters. I followed TAFEB1949's suggestion after trying the recipe as written and upped the rye to 3 oz. Since I like my drinks as cold as possible, I like to put this together in a cocktail shaker. Brush pastry with 1 tablespoon maple syrup. And don’t hesitate to make this cocktail your own. The apples arrive in crates and are hand sorted and chopped to create a mash. Leave a review! :  Tour Double Old-Fashioned Glass. Trim, seal and flute edge. With all the celebration going on lately, I was inspired to give our recipe “Ben’s Maple Old Fashioned” a spin. The perfect cocktail for fall, this Maple Apple Old Fashioned is what you’ll want to be drinking all season long. I know you’re going to love this combination as much as I do. . Maraschino cherries and orange slices. Maple Dojo (Created by Karol Ansaldi, Beverage Director, Komodo, Miami, Florida) The sweet, distinctive flavor profile of maple syrup … Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. made this exactly as written but with Wild Turkey Rye-perfect. 10 drops apple bitters (I used Dashfire Spiced Apple Bitters) 1 slice apple for garnish; Combine maple simple syrup and calvados in the bottom of a rocks (or Old Fashioned) glass. I have done a riff on this one, skip the bitters, reduce maple to 1/2 oz and add 1/2oz fresh squeezed lemon juice, add a twist of lemon peel. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. The changing of the seasons always feels a bit early in the blog world. A few years ago I wouldn’t dream of making or ordering a bourbon-based drink. Apple Brandy. It's spiced up with cinnamon, allspice, clove, and peppercorns, and balanced with lemon for brightness. There is a Canadian maple whisky from Quebec called Sortilege.Pour over ice with a twist. Maple syrup and whiskey are perfect compliments to each other, both offering complex flavor profiles that bring out the best of each other. Michael, Thanks for another delicious drink recipe! It captures the quintessential Vermont taste. The Runamok Smoked Old Fashioned has warmth and sophistication. Didn't have an orange on hand for its peel, so I altered recipe by adding a couple of drops of orange extract. I used Bulleit rye FYI. 31 Bourbon Cocktail Recipes to Try Tonight, 53 Whiskey Cocktails to Get You Through Winter, 37 Easy Cocktails to Make as Soon as It's 5 O'Clock Somewhere, 75 Fun and Festive Christmas Cocktail Recipes for 2019, 11 Recipes for That Awkward Transition From Summer to Fall, 155 Best Thanksgiving Recipes from Turkey to Stuffing. I've made this before I saw this recipe, and it's definitely a great combination. I know. Maple Old Fashioned Two Ways. This cocktail has three layers of apple flavor: First, there's fresh, unfiltered sweet cider; then, there's warming 100-proof apple brandy; and, finally, fizzy, tart hard cider. Use a vegetable peeler or knife to carefully cut a 2- to 3-inch-long piece of orange peel. Well, August is upon us, and I’ve started to talk about fall. Add club soda over the … Add a single large ice cube, then garnish with orange peel. Hello Maple Lovers, Alex here. I LOVE maple syrup!!! Favorite Fall Foods: 20+ Recipes You Must Make This Fall! The Old Fashioned uses a uniquely American spirit, bourbon, as its base spirit. Powered by the Parse.ly Publisher Platform (P3). water in an old-fashioned glass until syrup is dissolved. LIKE THIS GLASSWARE? A proper Old Fashioned would have about 1/2 ounce of simple syrup to 2 ounces bourbon or rye. I usually make mine with Scotch. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Since it can't be fall year round, might as well drink this seasonal riff on the classic old fashioned. Cut slits in top. They use whole tree ripened apples and naturally occurring yeasts to ferment the apples, which are then pot distilled and aged in charred oak barrels for 12 years. Happy Holidays! Cover and simmer for about 12 minutes, or until the apples have softened up a bit. Mix whiskey, maple syrup, bitters, and 1 tsp. Instructions. Muddle fruit, bitters & B&E's Maple Syrup in a rocks glass. It gets better as the big ice chills it down. 2 ounces apple brandy 2 dashes Fee Brothers Whiskey Barrel Aged Bitters 1 teaspoon real maple syrup. Place the maple syrup, bitters, orange slice and cherry in an Old Fashioned glass and muddle. Add brandy or bourbon, stir, then add ice. Maple syrup is used in place of sugar or simple syrup (which is essentially sugar water), to infuse it with darker natural maple and vanilla flavors. If you find the drink too strong, try an extra splash of apple cider. Made even better by warming the cocktail - which releases more beguiling aromas & flavors and is a better delivery of a winter cocktail anyway. So simple... easy to make for guests and still be classy. As you might recall, I’ve recently become a bourbon fan. Dang - that is a tasty drink!