Add rum and honey or corn syrup. Absolutely! This helps bring out the lemon flavor and break up any clumps of zest. Just kidding. MIXOLOGY. Soak the 70g raisins with hot water and stirring by a scoop for 2-3 minutes to; Remove the raisins, drain and pat dry with a paper towel. (C) 2020 - Chef Lindsey Farr. If you are done serving these Rum Balls and want to save for later then you’ll want to place them in an airtight container and separate with parchment paper and place in the refrigerator. This Rum Balls Recipe is an Easy Holiday Treat. Save my name, email, and website in this browser for the next time I comment. In the bowl of a stand mixer (or you can use a hand mixer) cream butter and sugar on medium speed until light and fluffy. Give or take 5 depending on how much dough you consume. Using a small scoop or teaspoon, place small spoonful onto a parchment paper lined cookie sheet and give it a little push to flatten if in a large mound. When I tasted the final cookie I wished the rum flavor were more prominent. Add an additional teaspoon if desired. You should make 40 too. Preheat oven to 375 degrees F. In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. 1/2oz Almond Liqueur. Preheat oven to 350°F (176°C). This is an old family favorite cookie recipe. Allegedly this recipe is supposed to make 13 ½ dozen cookies. Prepare a jar or any container with a lid. Cardamom and citrus and rum? Learn how your comment data is processed. Today we debut the Chris, Happy Thanksgiving! I like to use my #70 Scoop which is .5 oz size. Thanks for sharing, my friend! I’m overjoyed that you’ve stopped by! Thank you for the recipe. All images and content are copyright protected. Boozy cookies dipped in white chocolate is the ultimate birthday and holiday… 2.3K Raspberry Chambord Squares. If your glaze gets to thin, just add powdered sugar. Hot Buttered Rum Cookies. For cookies Depending on how boozy you want/need your Christmas to be, feel free to drizzle or flood. It turns out that rum really does make a great vanilla extract substitute when baking up treats. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. Fold in almonds and candied lemon peal. roast turkey rub. roast turkey. Garnish with a skewer of raisins and/or sprinkle on top. A little nuttiness from the almonds rounds out these absolutely sensational cookies. It will make scooping easier. One of my favorite combination of flavors is walnut and spiced rum. This post may contain affiliate links. Rum Balls are sweet, no-bake adult cookies that are perfect for holidays and parties. This is a serious conversation. Coat in chocolate. This site uses Akismet to reduce spam. There are two kinds of chocolate chips inside as well, allowing you to savor three different textures all at once. If you're looking for something comforting and decadent, look no further. Rum & Raisin Cookie . Soft, chewy and moist – these cookies’ cardamom and citrus notes will positively brighten your holidays. I don’t like to pick favorites but these cookies were not only my favorite cookie that I made this year but one of my favorite Christmas cookies of all time. Save my name, email, and website in this browser for the next time I comment. Rum Refrigerator Cookies! Winter-only Country Ma'am rum & raisins. Add lemon zest to the sugar and toss to mix and distribute the lemon throughout. Hope you’ll enjoy them as much as we did! sugar cookies for rolling (cooking school) cranberry mold. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. https://whatscookingamerica.net/Cookie/RefrigeratorCookies.htm Basically, I wanted you to get crunk from this cookie. Add rum and beat to combine. If you are going to flood your cookies with glaze, double the recipe above. Starting this blog over eight years ago helped me realize my true passion and I have been blessed to be able to follow it wherever it leads! Be the first to receive my latest recipes and video tutorials! Read More. angie's candied yams. You can eat anytime. Your daily dose of alcohol infused desserts, fruits, candies and assorted food items. honey almond brittle. Turns out the cookies made wit them are amazing. The cardamom and citrus notes will positively brighten your holidays. A little nuttiness from the almonds rounds out these absolutely sensational cookies. Check the taste and consistency of your glaze. Jump to Recipe. https://americanheritagecooking.com/2015/12/rum-refrigerator-cookies I have a few of those Wisconsin Electric Company vintage cookbooks, LOL! Set on a baking sheet, chill in the refrigerator. Nov 27, 2016 - 12 Days of Christmas Cookies Rum Refrigerator Cookies! In fact, I couldn’t resist adding candied ginger and orange, also cranberries, to my glazed pecans this year. horseradish sauce. I love to make a big batch at the start of the holidays and stash them to have on hand when I need a last-minute treat for guests or cookie platters. Love this recipe, Linds! It’s always a major victory when you find that one vintage recipe that is a treasured gem! And that rum glaze! INGREDIENTS. These easy, chewy cookies are a combination of crushed vanilla wafers, nuts, powdered sugar, cocoa powder, honey, dark rum, and cinnamon. These look great! You could substitute candied orange peel for the lemon and these cookies would be equally delightful. Cool 2 minutes on the baking sheet and then remove to a wire rack to cool completely. Hi Carla. Made with amber rum and warm spices, these cinnamon rum balls are a variation on my easy rum ball recipe.They make a great addition to the holiday dessert table and they are perfect for holiday cookie exchanges. more popular recipes... most active. Make cookie mixture . Sweet potato c, https://americanheritagecooking.com/2015/12/rum-refrigerator-cookies/, 30 BEST Freezable Cookies | The View from Great Island, Butterscotch Chews - American Heritage Cooking, 20 Make Ahead Christmas Cookies - unOriginal Mom, 1 teaspoon grated lemon zest (bright yellow parts only! CHRISTMAS SOLVED! deviled eggs. No joke [Actually I never joke about cookies]. Subscribe to my newsletter . I mean come on? 0 No Comments. Please read my disclosure policy. The dough with keep for a week in the refrigerator, and the cookies stay soft for up to 4 days stored in an airtight container. You can enjoy a texture and taste that is a bit different from the usual country ma'am. Rum Refrigerator Cookies! I usually do this first and then measure everything else out. I do this in the mixer on low. These are elite ranks. Quick question: have you tried freezing the dough? Fill your drinking glass about 3/4 full with ice cubes. Submit your favorite alcoholic dessert recipes & boozy bakers. Butter Rum Chocolate Chip Cookies. These Walnut Rum Cookies have crispy outside with perfect crinkles, and soft middle and just the perfect balance of rum and walnut flavor. Close up the lid, and give it a shake to let the raisins quickly soak up the rum. Sometimes you crack open an old cookbook and you realize that there is a reason the recipe has been lost for decades, and sometimes what you find completely surprises you. It is too thick if it doesn’t run smoothly from the tip of the whisk and too thin if it is not white or just slightly off-white in color. Just freeze the logs and thaw before cutting and baking! Right up there with Mom’s Gingerbread Boys and these Cherry Pecan Cookies. Or cookies that really just make you wish you were drinking a cocktail instead, like rum balls. Line a baking sheet with wax or parchment paper and set aside. Because they’re so easy to make, these slice-and-bake eggnog cookies are one of our favorite Christmas cookies.. Full of the rich flavor of holiday eggnog spiked with rum and dusted with nutmeg, they have a firm texture, a slight crunch, and just enough sweetness to … Not eating. In parchment paper, shape into two 2-inch rolls. Hints of almond and cardamom, with a bright, citrus "Yum," followed up with a delectable rum glaze. Dec 7, 2015 - These Rum Refrigerator Cookies are soft, chewy & moist! Delicately drizzle the glaze over the cookies while on the rack or you can flood the cookies with glaze. Please do not use my images without prior permission. Cannot wait to make this cookie. Save my name, email, and website in this browser for the next time I comment. December 6, 2015. apple crisp. Nuts, lemon, cardamom, and rum? The cardamom and citrus notes will positively brighten your holidays. What a fancy little cookie , […] Rum Refrigerator Cookies ~ this vintage recipe is flavored with rum, cardamom, and citrus. These will keep in the refrigerator for up to 2 weeks, they can be stored either rolled in the toppings or not this way, depends on when you are serving. Shape rum balls. Or at least it would have been if I had been able to find candied lemon peel. I know I did…. ), 2 ¾ cups + 2 tablespoons all-purpose flour, 1/3 cup finely chopped candied lemon peal, 1 tablespoon rum (make sure it’s decent!). Browser for the next time I comment live in one of my favorite combination of flavors is and. Roll them in some more crushed nuts, cocoa powder, or powdered sugar until smooth glaze... Cook would do Cherry Pecan cookies cocoa powder, or powdered sugar that Rum does! And just the perfect balance of Rum and walnut flavor I usually do this first and then everything... 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And cooled, toasted nuts perfect for holidays, not just classic chocolate crinkle cookies, but different. Rum glaze over the cookies made wit them are amazing: add 1ml Dr. Stoner s! Been if I had been able to find candied zest not find candied lemon peel & boozy bakers bake you! You want/need your Christmas to be Japan ’ s Island Bush Herb.... Combination of flavors is walnut and spiced Rum the next time I comment the almonds rounds out these absolutely cookies! 'S famous pumpkin pie recipe for 2 pies a martini glass a skewer of raisins and/or sprinkle on.. My images without prior permission very well over the cookies made wit them are amazing Chambord.!, candies and assorted food items a Chambord glaze them in some more crushed nuts cocoa. The bag or in the corner of the baggie to do that, fruits, candies assorted... Overjoyed that you can flood the cookies while on the rack or you can enjoy a texture and that! Food items them as much as we did until firm – several or! 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