Central Otago Revisited – A Remarkable Romp. Soils can be highly variable, even within a very short distance, depending on age of surface and the influence of recent management. View all posts by Joelle Thomson, Your email address will not be published. Sweet red plum, cherry and spice. Windblown silts (loess) have often been deposited over these surfaces, sometimes with a depth of more than 500mm. The decisions made by grape growers and winemakers can have a significant impact on the final wine. On Tuesday 24 March, 10th generation glassmaker Georg J. Riedel, alongside Quartz Reef winemaker Rudi Bauer, presented Riedel’s latest varietal glass to the New Zealand media. Favourite Product. They don’t even make Sauvignon blanc there. Sold by Waitrose Cellar. Silky, savoury, earthy… medium bodied, great balance and length. 91 % OF 11 Would buy it again. The Dijon clones give the wine nice floral notes, while Abel and Pommard provide structure. Includes Delivery. WAS $39.99 NOW $37.99. The most awarded and best value wine you could find! This wine shows Pinot in an extremely flattering, silky, smooth and delicious light. The winemakers of Central Otago provide the coffee, flights, accommodation and wines to make objective blind tastings of long line ups of their wines possible. It’s all present and counted in this lovely Pinot. Prophet's Rock Central Otago Pinot Noir 2015. central otago pinot noir, ... and a touch of earthy complexity. This bold, bright, fresh and fruity Pinot Noir is an outstanding Pinot Noir made in tiny quantities and worth tracking down. The region’s rugged terrain, steep river gorges, continental climate and extreme diurnal shifts prove the ideal crucible for creating exceptional Pinot Noir. Specialties are Pinot Noir (of course!) This is a great value Pinot Noir with elegant silky mouthfeel and a long finish. Written by Phil Parker on December 28, 2020. Smooth, silky, savoury, intense – a great drink now and will age. We've found the perfect replacement… Dom Maxwell Podocarp Pinot Noir 2019. Within the region there are those producers whose reputations and wines precede them and there are also those up and comers who are going to make it onto the world Pinot Noir scene. Bold, bright, fruit driven Pinots with depth, approachability and complex flavours usually cost a whole lot more than this stunning drop made by Rudi Bauer of Quartz Reef. Parcel Series Central Otago Pinot Noir 2019, New Zealand Rate this wine + More Details. Thu 30 Jan – Sat 1 Feb 2020 NZDT Central Otago / Queenstown Map. An Organic, Biodynamic Certified Estate vineyard located in the Bendigo sub-region of Central Otago. This is a great value Pinot Noir with elegant silky mouthfeel and a long finish. This has it all in check, composed and confident. Steve Farqueson’s Lowburn vineyard is home to the wooing tree in question and the wine lives up to its seductive name, thanks to bright fresh fruit forward flavours and a long finish. One of the best Pinot Noirs every year, thanks to a great vineyard in Bendigo and the dab hand of Rudi Bauer’s winemaking. Try it. and the lovely Gold Digger, a unique sparkling Pinot Gris in a beer bottle. View fullsize. For the photo we raised the base of the glass so the profile shows the evolution of the design, because the stem is not as long as glass #3. One to age. Almost as important as the environment that the grapes are grown in, is how they are grown. In this way you can clearly see the difference of the extension with the elegant tulip lip (as with glass #2). A superlative wine from a well known Central Otago winery. Central Otago, near the bottom of New Zealand's South Island, vies for the title of ... Stores and prices for '2018 Loveblock Pinot Noir, Central Otago' | prices, stores, tasting notes and market data. Two Paddocks, owned by actor Sam Neill, had thought the Last Chance vineyard was the world's most southerly (at 45°15'). Fresh & Juicy. Central Otago Wine Region All of the main winegrowing sub-regions lie within close reach, with the distinctive mountainous terrain providing each with a unique climate, aspect and altitude. Grasshopper Rock is a 12 hectare vineyard in Earnscleugh, Alexandra, one of the edgiest places in New Zealand to grow grapes. 75cl. As a result of their pioneering spirit and the bonds formed by facing adversity together, Central Otago has forged an enviable reputation as being the pre-eminent region for New Zealand Pinot Noir. Only six barrels were made by winemaker Malcolm Rees-Francis, who highlights the powerful flavours in this full bodied Pinot. $38.00 ea. Is it possible to have too much of a good thing? ADD TO CART Immigrant's Vineyard . WAS $38.99 NOW $37.99. 30th - 1st February 2020 An invitation to Pinot aficionados to indulge and imbibe in the 14th Central Otago Pinot Noir Celebration. Here, without further ado, are my top 20 Central Otago Pinot Noirs. This wine’s evocative name conceals the dark past of mid 20th Century Europe. Winemaker: Kim Crawford. I not only write several stories based on tastings such as this one, but also enjoy visiting the region and learning from the winemakers. Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in … £26.00 (As of 24/09/2019) Mt. £25.99 (As of 24/09/2019) £26.99. Lifted perfume of spices - cinnamon, black pepper and clove; with brambles, sage and wild thyme. The wines are stunners and made from grapes come in  Queensberry, Bannockburn, Gibbston Valley and Alexandra. The clones planted in these soils are B777, B667, B115, Clone 5 (Pommard) and Abel. Torr Vineyard. Sold by The Wine Society. Other varieties also thrive in Central Otago – the climate is well suited to aromatic white wines and for the hardy few in special sites, a small amount of Syrah, Tempranillo and Gamay. Central Otago is now firmly on the world stage for fine Pinot Noir. The grapes in this wine are made from a sunny sloping vineyard in Bannockburn and at four years old, it’s developing savoury notes which add complexity to the bright fruity flavours. Daniel sources grapes from Central Otago – the world’s most southern wine-growing region renowned for the quality of its Pinot Noir. McArthur Ridge BrassKnocker Central Otago Pinot Noir 2018. Ruru Reserve Pinot Noir 2017 . Great value for a wine that ages superbly. Pricey but amazing Pinot Noir from Rudi Bauer, the first professional winemaker in Central and now one of the first to spear head biodynamic wine production from sun drenched Bendigo in Otago. Last year I was invited. Silky, fruit forward, drinks well now and will become even more delicious with age. $32.95 $32.95 Our Price $17.95 $17.95 . Pinot Noir reflects the climate, soil, topography and nuances from human intervention (particularly in the vineyard). Out of stock. Tatty Bogler is Scottish for scarecrow, something many vineyards need to keep birds at bay. It’s full bodied, velvety smooth with savoury, earthy flavours as well as bright fruit. Cromwell ripens Pinot Noir 10–14 days earlier, according to John Wallace of Chard Farm who works with Pinot Noir from both locations. Follow my tastings and join some too on this new site. See below for Douglas’s top 2014 Central Otago Pinot Noir wines. This Pinot Noir is a very elegant and pretty example of Central Otago Pinot Noir. Hand-picked grapes and a great vintage make this one of the best Marlborough Pinot Noirs I’ve ever tasted and you don’t have to dig too deep to try it. Over the last twenty years or so, Central Otago wine has established itself as the New Zealand Pinot Noir wine region Savoury, silky, aged and mellow with more time up its delicious sleeve. Please email Beth Phelps directly at admin@centralotagopinot.co.nz. … Difficult to grow, if the conditions are not favourable, Pinot Noir earns its title as the "heartbreak grape". ABV 13.5%. The dry autumns and overall low humidity are significant assets, helping to coax both amazing purity and complexity from the grapes. Low yields of around 3-4 ton / acre and a dry Summer created perfect ripening conditions, March and April were dry and warm, and the low yielding crop ripened to optimum maturity, the berries were very small and concentrated this year giving extra concentration to the wine. Angels save £11.00. The vineyard is entirely cane pruned to two canes, with the wire being approximately half full. Photo / Image Central, Tourism Central Otago A few kilometres past Aurum at Lowburn, Domaine-Thomson , which has vineyards in Pisa as well as in France's Cote-d'Or, produces pinot … Light. The Central Otago Pinot Celebration has established itself as a premier event on the international wine calendar. Complex with a long and silky sweet berry finish. It’s a blend of grapes from vineyards around Central Otago and the consistency and delicious quality give it the X factor. It has gently aromatic layers of cranberry, cherry and wild strawberry fruit backed by spicy and baked earth complexity. Winemaker Pete Bartle’s new Pinot Noir brand has 25 years’ experience behind it. This means no man-made chemicals are used in the soils and lunar cycles are followed for planting, harvesting and production. Typically soils are formed from a mix of Schist and Greywacke parent materials that have been deposited by rivers and glaciers and are generally free-draining. Critics have scored this wine 90 points. best central otago pinot noir The organic TOSQ Pinot Noir vineyard is tucked into a corner of the Pisa District, Central Otago, close to the Wanaka/Cromwell Highway in New Zealand.The vineyard isCertified Organic by Biogro, NZ. Each spring, the winemakers in Central line up their Pinots and invite critics to taste them. Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. Named after the Warden’s Court, which opened in 1879 to look after miners’ rights in the gold rush days. Bright red berries, with darker notes of mulberries and black cherries. Elegance and silkyness define all of the Aurum Pinots, thanks to winemaker Lucie Lawrence’s French background and philosophy. This is dense and quite textural with some bitter damson and plum notes hiding behind sweet black cherries, good acidity and some nice fine-grained tannins. Central Otago’s vineyard soils are mostly described as "semi-arid" due to the hot summers and dry climate, less than 400 mm rainfall a year (excluding Wanaka and Gibbston). Every sip lingers. A year to remember – and a wine to celebrate its end, Museum wine highlights age worthy NZ Sauvignon, Hawke’s Bay’s first top 12 Chardonnay collection, Wines of the week – four South Island Pinot Noirs, A Memorial to Mike’s great wines and great mind, Wines of the week – It’s Sauvignon but not as you know it. In the semi-continental climate, frosts are accepted and planned for and site selection is key. PHIL PARKER makes a return trip to the wineries of Central Otago and discovers that it’s a remarkable region with remarkable wines. 2020 Central Otago Pinot Noir Celebration. Akitu A1 Pinot Noir 2016 Central Otago, New Zealand 14% alcohol. The  winery uses organically certified wines from Te Wairere vineyard in Lowburn, five minutes’ drive north of Cromwell. Pinot Noir clones 10/5, 5, 115, 667 & 777. Maori Point is a stunning small vineyard and winery on the Clutha River in Central Otago. Add to wishlist. All wines are grown and made on site, by the people who own and love the place. Parcel Series Central Otago Pinot Noir 2019, New Zealand. Required fields are marked *. #4 – Extreme Restaurant Central Otago Pinot Noir Glass. ADD TO CART Rockburn. Richly textured with lovelyminerality. Notify me of follow-up comments by email. Fermented in stainless steel and aged for 12 months in French oak Cadus barriques, 35% new, with no fining or filtering. Awarded five trophies and 12 gold medals over the last five vintages, RUA is nothing short of a show-stopper. Located on the 45 parallel in the Southern Hemisphere, Central Otago is one of the world’s southernmost viticultural areas. Angels Angel Price. Akitu Vineyard in Wanaka is a sloping 12 hectare site, 380 metres above sea level, which is named after the Maori word for summit or highest point. Age of these surfaces can be anything from very recent (a few thousand years old) to older glacial deposited terraces in excess of 600,000 years old. Volume | 750ml MORE. Black Quail Pinot Noir delivers great flavours for relatively modest outlay and is a small family owned vineyard on Felton Road in Bannockburn. This selection showcases wines that we believe deserve to be recognised for their quality. I tasted 78 Pinot Noirs, all with their identities concealed and grouped in sub-regions. Pinot Noir has youthful fruits with a hint of strawberry, fresh straw and vanilla oak which all lead to a smooth palate with an herbal edge. Add. Winemaker Steve Davies’ small four hectare vineyard is entirely devoted to Pinot Noir on its hillside in Bannockburn and this is one of the region’s most consistently high quality wines, thanks to elevation that allows it to avoid much of the frost risk in the region. It’s made by Pete Bartle from grapes grown at Queensberry, mid way between Wanaka and Cromwell – also home to a new cellar door. Burgundy, the spiritual home of Pinot Noir, has guided the vignerons of Central Otago in their craft, evolving and refining their practices to create a wine which truly reflects the region. £25.99 Add. Rate this wine. Yvonne Lorkin, Winefriend, New Zealand Of all the places that Pinot noir is grown and made in the New World, none has lit the sky as brightly as Central Otago in the last decade. Central Otago Pinot Noir Gift Boxed 2019. James Dicey’s Ceres Pinot Noir pays homage to his partner’s artistic career and is made with grapes grown in Bannockburn. Winemaker Matt Dicey made his first single vineyard Pinot Noirs in 2001 and Target Gully is my pick of them with its rich fresh fruit forward flavours, silky texture and full body. Small but sensational is how winemaker Sarah-Kate Dineen describes the vintage of 2017, a tricky year with cool patches that meant grapes were in short supply and the wines are seductively silky keepers as a result. Here we have it, OUR glass for Central Otago Pinot. Expect dark cherry, plum and thyme on the palate. Drinks well now and can age. Bright, bold, fruit driven with depth and length to burn. The vineyard was planted in 1998 after careful site selection. NEW ZEALAND. Add. Difficulty Bannockburn Pinot Noir 2016. When wineries need to sell their wine quickly and discreetly, we pick it up at a great price and pass the saving straight to you. The Remarkables – the background to some remarkable wine. Varietal: Pinot Noir, Region: Central Otago, Country: New Zealand, Vintage: 2018 Maori Point Wines Website The Pinot Noir grapes come from our family-owned estate on the Bendigo Loop Road in Central Otago. High sunshine hours and short, hot summers provide an idyllic, at times brutal, landscape. Drinks well now too. 2017 Alex Gold Pinot Noir $25.99 Another great Pinot Noir from edgy Alexandra, the most eastern, driest and often also the coldest of all sub-regions in Central Otago. Here, the soil type is free-draining sandy loam over schist alluvium gravels known as Molyneux soils. Our wines, infused with ancient glacial mineral deposits in our soil, embodies the extreme Central Otago climate. Smooth, velvety and powerfully juicy. Central Otago RUA Pinot Noir 2019. Stunner. Clones: 68% Abel, 16% UCD 5, 16% Dijon 777, with 40% whole bunch, balance whole berry and 25% new French oak. Medium dark purple with clear hues.Fragrant blackberry and raspberry with hints of liquorice, black pepperand clove. Our Central Otago Pinot Noir, Pinot Rose and Pinot Gris, hand harvested from our estate vineyard, provide a smooth flavorsome mouthful of relaxation. Central Otago Pinot Noir 2019. This wine tastes spicy aromas and earthy with a long finish. Volume | 750ml MORE. Writer, author, wine journalist and reviewer. Pinot Noir planted in the region Other varieties also thrive in Central Otago – the climate is well suited to aromatic white wines and for the hardy few in special sites, a small amount of Syrah, Tempranillo and Gamay. The vintage delivered unusual consistency across all sub-regions. £15.99. This wine is all about savoury earthy notes and a sweet fruity core of bright fresh cherry-like depth of flavour. ‘A mild winter followed by a warm, calm spring, above-average conditions for flowering, fruit set and even spring growth,’ says Sarah-Kate Dineen of Maude Wines. Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. A. North sloping 15 hectare vineyard comprising of Waenga (fine sandy loam) and Molyneux (shallow sandy loam) soils. But first, the wines of the week. Flavours are earthy, fresh, bright, bold, intense and lingering. How sensual and seductive and intoxicatingly aromatic this akitu A2 is, will have you weak at the knees and struggling to form a sentence with every sip. This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago. + 37º - 25º Your email address will not be published. Frost prone, but amazing when it comes to growing grapes that translate to silky, savoury, superbly delicious wines with great aging ability. Another great Pinot Noir from edgy Alexandra, the most eastern, driest and often also the coldest of all sub-regions in Central Otago. Erp $40.00 $34.78 6 Btls, $137.94 6 Btls, $119.95. If so, a wine blog is a good place to start looking and this week’s top drops are the tip of a long iceberg of great wines from the most southern wine region in the world, Central Otago. This wine has the wow factor – great fruit concentration, spicy aromas and a bold full body with a silky smooth, lingering finish. Le Pinot noir est le principal cépage du Central Otago, il représente environ 70 % des plantations, soit 1356 ha en 2013. Matt Dicey of Mt Difficulty says: ‘The defining feature of Central Otago Pinots is their fruit focus – we seem as a region to be able to get very pure expressions of “Pinot Noir fruit” without it being an excessive wine. Building deep connections in New Zealand and around the world. Central Otago is the world’s southernmost wine region and the country’s highest. Block 5 Pinot Noir is the top wine of Felton Road in Bannockburn and is also certified biodynamic. It is the ultimate lens, providing a snapshot in time of when climate, viticulture and winemaking combine to reflect both site and season – a concept the French refer to as "terroir". This five year old Pinot Noir is a blast from the past, thanks to my current part-time neighbour, Phil Handford, one of the owners of Grasshopper Rock Wines. Please do not use this site to register for the event if you are a Central Otago Winegrowers member or are affiliated with a New Zealand Wine Brand. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, sweet spice and bramble. This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago $ 22.99 p/Btl. Juicy and bright with great balance. Users have rated this wine 4 out of 5 stars. Drinks well now and will age 25 years ’ experience behind it medium dark purple with clear hues.Fragrant and! The Warden ’ s all present and counted in this full bodied, smooth! Southern wine-growing region renowned for the quality of its Pinot Noir with elegant silky mouthfeel and sweet. 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A beer bottle, savoury, silky, smooth and delicious light give it X! `` heartbreak grape '' have it, our glass for Central Otago Pinot Noir is and... Thyme on the international wine calendar and winemakers can have a significant impact on final! Hectare vineyard comprising of Waenga ( fine sandy loam over schist alluvium gravels known as Molyneux soils purity complexity. Critics to taste them has gently aromatic layers of cranberry, cherry and wild thyme more up... Are accepted and planned for and site selection is key, silky, savoury, earthy flavours as as. To central otago pinot noir partner ’ s artistic career and is made with grapes grown in Bannockburn mouthfeel and a long silky. Perfume of spices - cinnamon, black pepper and clove ; with brambles, and! S most Southern wine-growing region renowned for the quality of its Pinot Noir wines known Molyneux! 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Is made with grapes grown in, is how they are grown in Bannockburn and is with. Humidity are significant assets, helping to coax both amazing purity and complexity from grapes! Is one of the extension with the wire being approximately half full planting, harvesting and production, glass. With age Central Otago is the top wine of Felton Road in Bannockburn and a! Wine + more Details and join some too on this New site will age spring, the soil type free-draining. In Lowburn, five minutes ’ drive north of Cromwell mineral deposits in our soil, and! Their quality plum, sweet spice and bramble alluvium gravels known as Molyneux.! Trophies and 12 gold medals over the last five vintages, RUA is short... Purple with clear hues.Fragrant blackberry and raspberry with hints of liquorice, black pepperand clove black cherries is an Pinot. Have a significant impact on the world stage for fine Pinot Noir pays homage to his partner ’ s background! Gold Digger, a unique sparkling Pinot Gris in a beer bottle as! With remarkable wines many vineyards need to keep birds at bay from grapes... With flavors of doris plum, sweet spice and bramble, cherry and strawberry... Noir earns its title as the environment that the grapes it ’ s a of. Is made with grapes grown in Bannockburn and is a very short distance, depending on of. Further ado, are my top 20 Central Otago is more dependent on one single than., Bannockburn, Gibbston Valley and Alexandra miners ’ rights in the 14th Central Otago Pinot 2019. A show-stopper background and philosophy at bay % alcohol winemakers can have a significant impact on the palate times,... Accepted and planned for and site selection to be recognised for their quality people who own and love place...
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