Drain beans. It raved. Love this recipe. But THIS recipe is GOLD!! I made this last night and my husband and I couldn’t stop saying how delicious it was. Laissez les bon temps rouler!!!!! My friend is a chef in an upscale restaurant in Minneapolis. We made this twice and loved the flavor!! I hope that helps. Thank you for the great recipe! xx. Didn’t add hot sauce because the andouille sausage was spicy enough for my kids. First time making red beans and rice and my husband and kids loved them. What a great idea! Made this for dinner at it was so delicious. Mine did not end up looking as red as the one in the picture. I am telling you, this is the easiest most delicious recipe I have made in a while. Thank you so much! I used my Foodi to pressure cook the rice and a Dutch oven for the rest. Can’t wait to make it again! Cultures from Brazil to Zambia have subsisted on bean dishes for centuries. SO yummy! Please use your best judgment for freezing and reheating. As a Canadian the only subs I had to do were for the andouille sausage, instead I used a nice high quality smoked sausage im sure it is far from the same but it worked! love this recipe! My husband raved about it and even had the leftovers for lunch the next day. Don’t make this! Add water, beans, oregano, thyme, red pepper flakes and pepper. Fresher dried beans (an oxymoron, I know) cook more quickly. Thank you! I searched online for a recipe and came across yours. It is destined to become a new tradition that some might look forward to more than turkey day itself! I have shared a couple bean recipes in the past with you all, and I cooked them with smoked pork. so good! Place the water, or chicken stock, and the turkey wing in a large stock pot over medium high heat. LOL. When we first made this, we weren’t expecting to be as good as it was! When I browned the sausage, I generously sprinkled Ground cayenne and ground red pepper flakes on both sides of the sausage, which really added to the overall flavor, as it sort of infused the olive oil. I like mine kinda sweet but not cake sweet. Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. And homemade chicken stock. Also used red pepper instead of green. Try serving the beans over cauliflower rice, brown rice, or quinoa! We really liked this quick and tasty recipe. (A timesaver is to use half a package of frozen prechopped trinity veg mix or creole mix-a mix of celery, onion, and green bell peppers). I made it as directed but added a chopped jalapeño in with the sautéed veges. Add the beans and stir them until they slightly change colour. Sweet? I made this for dinner tonight and it was outstanding. I almost used my pressure cooker to make it but I came across this recipe. I’m making it again on tonight with some cornbread .. if you’re looking for thee most delicious beans and rice recipe, look no further. I like to add a little more kick then the recipe calls for by adding a teaspoon of cayenne, smoky paprika and a squirt of lemon juice. 1 turkey carcass. The dinner is so customizable, and the toppings are an added bonus! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Excellent recipe!! We are so glad this worked out for you, Indi! Can I give you 100 stars. I have made it several times to rave reviews. Thanks for sharing! What type of cajun seasoning do you use Damn Delicious? I ended up making my own cajun seasoning with other spices I had around. Used two cans of black beans bc that’s what I had. I didn’t have red beans so I used canned black beans. Followed as written and holy smokes it was good. We don’t eat meat so I just followed the rest of the recipe until I got to the stock. Have you tried making this in an instant pot? I grew up with a Cajun mom. These red beans and rice are LEGIT! The layerings of flavors is incredible. Yes I will be signing up. I like to add a little more kick than the recipe calls for by adding a teaspoon of cayenne, smoky paprika and a squirt of lemon juice. After grad school I moved to New Orleans for my first real job and was exposed to this delicious delicacy. Didn’t want to overpower the dish since I was not using the full three cans the recipe called for. ( Log Out / Made it straight from the recipe except for perhaps a littke extra garlic. Change ), You are commenting using your Twitter account. Our rice servings were too generous, so next time I will use less rice per bowl. Just wanted to note that we most recently made this with Spanish Chorizo since we can’t find Andouille where we’re living now, and Sriracha since it was what we had on hand. Once sorted and when you are ready to start, rinse the beans in a colander under cold running water. 25 minutes was perfect! Didn’t change a thing! Go ahead and try Turkish rice pilaf with chicken and chickpeas for a simple, delicious meal all in one pot. I did mine without sausage and added a tin of black beans in place of kidney beans. Better than what I’ve had in New Orleans. I only used one can of kidney beans and made my own Cajun seasonings, all was well! My son liked it but I didn’t think it was as good. Hope this helps! Correct, on occasion manufacturers may alter their ingredient lists for you this... Color doesn ’ t typically like green pepper or chopped up in advance the cookbook with cold water seasonings. 14 oz ) salt as does the chicken stock gives this outstanding dish just the spot... 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