The custard base coats the back of the spoon. I did substitute whole milk for the 2% just because I had some that I wanted to use up. of vanilla, and 3/4 tsp. I have made this recipe probably 5 times now over two years. Will now be my go to choc mint ice cream recipe. The key to this ice cream is getting the chocolate in small chunks...almost like shavings. I used fresh mint from the garden and was pleasantly surprised at how minty it turned out! Ice cream tasted like Wrigley’s Spearmint gum. My 103 year old mother loves it, and I have just made it again for her birthday. Please do not use our photos without prior written permission. Add the chocolate chips 10 minutes into the freezing. This ice cream is made with a traditional custard base using heavy cream, whole milk, and egg yolks. Went together nicely, however I recommend using the helpful wooden spoon trick to tell when it is the right consistency rather than the verbiage; I tried to leave it on the heat and it started solidifying. How much does it affect the flavor if you add vanilla extract or some other alcohol? On it's own or on top of a fudge brownie, this ice cream is goood! Have these ingredients delivered or schedule pickup SAME DAY! I have made a lot of ice cream over 30 years, and this is the only batch I have ever not liked. I’ve made mint ice cream with both fresh peppermint and spearmint interchangeably, and not noticed any big difference. Gather the Ingredients. Your comment may need to be approved before it will appear on the site. Elise, I have a 4 quart ice cream maker. Divine! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Gives me a more chocolatey taste. “This is the best mint chocolate chip ice cream I’ve ever had in my whole life.”. This ice cream is REALLY good. This recipe makes 1 quart, so you should feel comfortable doubling or tripling the recipe without any issues. The second time around, I gradually added the peppermint oil one drop at a time until I achieved the correct flavor; I ended up using just four drops of it. And you’re going to pour that goodness allllll over the crumbs. A heads up for those who want to make this more calorie friendly by using reduced fat milk or cream--if you use lower fat dairy products you will definitely compromise both mouth feel and richness. We’d love to hear how this goes if you use the dried mint, Cristy! My proportions of cream and half and half provide the velvety rich smoothness and flavor without leaving a greasy mouth feel. It gives the ice cream a little interest and contrast in textures. The mint taste is so much better than using extract! I used 2 packages of spearmint leaves, about 1 1/2 cups IMO. This is just delicious! Fold in whipped cream and chocolate chips. Hi. I added 1 Tbs of Creme de Menthe to help keep it soft — adds to the color and flavor, too. Since you probably want to start enjoying your homemade mint chip ice cream as soon as possible, let’s get right into it! And this Mint Chocolate Chip Ice Cream is truly something to behold. VERY easy to make and I always have all the ingredients on hand. It’s too custard-y for mint ice cream. I put regular choc. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the remaining 1 cup of cream into a medium size metal bowl, set in ice water (with lots of ice) over a larger bowl. For the chocolate I used a bar of Ghirardelli semi-sweet chocolate that I chopped up using my Pampered Chef food chopper. Thanks! It was good but different. Preparation. I used peppermint oil, because I couldn't find any peppermint extract in my area. I noticed that you said to use fresh spearmint leaves, or peppermint extract if you don’t have fresh mint. peppermint extract. And yes, if you don’t add any booze but you do add some vanilla, your ice cream will be kid-friendly and also not quite so icy. I used chocolate mint oreos instead of the chocolate and it was fabulous! Then maple syrup, fresh mint leaves, dark chocolate and a touch of mint … The answer is…a hard maybe, or a soft yes. Now don’t get me wrong, I LOVE me some chocolate and chocolate chips, but for some reason, chocolate chips in mint ice cream just bugs me. Use Katie’s four ingredient ice cream : 2 cups of milk (full cat canned coconut or I use 1 1/2 cups almond and 1/2 non dairy creamer to keep it semi low-cal) , 1/3 cup sugar (use less if using a sweet creamer), pinch salt, freeze in ice cube trays overnight. It makes it gritty and grainy and not a good texture. You saved Easy Mint Chocolate Chip Ice Cream to your. 3 Strain out the mint leaves, add sugar: Strain the milk cream mixture into a separate bowl, pressing against the mint leaves with a rubber spatula in a sieve to get the most liquid out of them. This is a KEEPER recipe. Or eat straight out of the ice cream maker for a more soft-serve consistency. Pull up a chair! Place the ice cream in the freezer for a few hours to ripen and to harden a bit. I added 2 tsp. Great mint flavor (reminds me more of mint tea than traditional mint chocolate chip but I think that’s why I like this so much – it’s earthier) and great creamy texture. What you are doing with the fresh mint leaves is basically just an infusion anyway. Place the frozen bananas, chocolate mixture and salt in a food processor and blend well, stopping to scrape down the sides often to get a smooth, even consistency. Pour into 9 x 5-inch loaf pan or other 2- quarts … Add sugar and salt to the mixture. If so, should I use less since peppermint tends to have a stronger flavor than spearmint? This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Delicious and easy. My family just RAVES about the ice cream I make them. This, straight from the mouth of my nine-year old nephew, who, since mint-chocolate-chip is his favorite ice cream flavor, has probably had more mint chocolate chip ice cream in the last year than any of us have had in the last twenty. I also made Cookies 'n Cream ice cream instead of using chocolate chips I used crushed oreo's and i used vanilla extract in the place of the mint extract. Melt chocolate chips and stir until smooth. Hi Maddy, it sort of depends on the alcohol you add. I have made this recipe a number of times quite successfully, but I’ve never tried adding spirits to it to keep it soft. Allrecipes is part of the Meredith Food Group. Thanks! This Mint Chocolate Chip Banana Ice Cream couldn’t be easier! My question, is that I am growing peppermint in my garden and it is taking over, so have you ever made this using fresh peppermint leaves instead? Next time I will make a few changes 1)Add only 1/2 tsp vanilla 2)add about 3/4 tsp peppermint 3)will shave the chocolate rather than chop it (so the chocolate will actually melt in your mouth when you eat it)...and these changes are for personal tastes only. Add 2 teaspoons of peppermint extract in with the chilled custard mixture in step 6. Great, Emily, I’m so glad you like the ice cream! Thank you! Thank you so much for your recipes! I’m just going to use 1 package of leaves next time. As I've mentioned in other reviews I've left for ice cream on this site, I am from Wisconsin, and we like our ice cream (frozen custard) rich, smooth and custardy! Thanks so much. Think of how much of those tea leaves you would need for one very strong cup of tea and multiply that by 3, for the 3 cups of liquid in this recipe. It is ready and should be removed from heat immediately, and poured through the sieve over the ice bath to stop the cooking. Making it again tonight. This was fantastic. ½ gallon mint-chocolate chip ice cream, softened 1 (8-ounce) container frozen whipped topping, thawed 2 to 3 tablespoons green crème de menthe (optional) Better than store-bought. Reheat the mixture until steaming, remove from heat and let stand for 15 more minutes. Scoop into a freezer-safe container and freeze until firm. Back to Easy Mint Chocolate Chip Ice Cream. OMIT half-and-half; reduce mini chocolate chips to 1/2 cup. Whip heavy cream. Layer 3: Mint Chip Ice Cream. Use the old school rectangular blocks instead of the round containers. of the oil, which was much too much. Here’s a tip for mega creamy ice cream. Instructions Combine heavy cream, whole milk, chocolate syrup, sugar and vanilla (not mint candies) in a medium mixing bowl and combine until well blended. What adjustments should be made when increasing the ingredients? The only change I made was to the choco chips--I finely chopped up a large bar of chocolate instead. I once added gin to an ice cream recipe and it was a complete disaster. Won't do that again. Most people won't think twice about serving basic cornbread when is on the table. Step 1. Remove from heat, cover, and let sit 30 minutes. Congrats! Needless to say, hearing such a declaration when you’ve gone the extra effort to make ice cream from scratch is rather gratifying, don’t you think? Color to your liking with the green food coloring. The 2% milk makes the ice cream taste 'lighter' I think. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 9 Add chopped chocolate: Once the ice cream has been made in the ice cream maker it should be pretty soft. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In bowl, use whisk to combine milk and sugar until dissolved. 10 Chill in freezer: Put in an airtight container and place in the freezer for at least an hour, preferably several hours. Makes about 1 quart. If we’re out of ice cream at my house and don’t have the ingredients to try something new – this is always the recipe we fall back on. Thanks for waiting. For this Oreo ice cream cake recipe, we are going with the 2:1 ganache ratio. Turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. Please review the Comment Policy. This was fabulous! Can you make it with dried mint leaves? A rectangular container of mint chocolate ice cream. This is a KEEPER recipe. Information is not currently available for this nutrient. This is amazing. We all loved this ice cream. Will definitely make this again! Elise is dedicated to helping home cooks be successful in the kitchen. A little time consuming, but worth it. I tried chopping the chocolate in the food processor but it just pulverized some of it and left the rest in big chunks. Your daily values may be higher or lower depending on your calorie needs. My husband, who is a connoisseur of mint chocolate chip ice cream, agrees completely with your nephew. Mint Chocolate Chip Ice-Cream Pie Recipe - BettyCrocker.com If you have no added alcohol in a homemade ice cream recipe, we recommend that you eat it up quickly, in a day or two; beyond that point the ice cream will quickly get very very hard. I definitely suggest you use this recipe for a chocolate, vanilla bean, or butter pecan. So I took it off the heat after about 3 minutes. I did use the miniature chocolate chips as the recipe directs--hubby not only doesn't mind the tiny bits of crunchy chocolate, he actually prefers it that way! Hi, Jbrown! Percent Daily Values are based on a 2,000 calorie diet. The second time around, I gradually added the peppermint oil one drop at a time until I achieved the correct flavor; I ended up using just four drops of it. Gradually add the sugar … Reduce the fat content enough and you'll end up with a grainy, icy result. Next time I will make a few changes 1)Add only 1/2 tsp vanilla 2)add about 3/4 tsp peppermint 3)will shave the chocolate rather than chop it (so the chocolate will actually melt in your mouth when you eat it)...and these changes are for personal tastes only. How to make ice cream without a machine - helpful tips from ice cream expert David Lebovitz. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until … It. You can also just eat the whole batch in one sitting, but there are side effects with that…. I then looked it up online and it should be a low heat. What I got was a rich, velvety, delicately mint flavored frozen custard. Set aside. Update: I attempted to decrease the fat by using 1/2 and 1/2. Excellent, creamy, custard ice cream, but NOT the best choice for mint chocolate chip. Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly … Note: I used chocolate mint for the fresh mint leaves, but you can use regular mint as well. In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Thanks so much for sharing it. After about 10 minutes into the freezing, add the chocolate chips. As you are mixing, add the green food coloring to create the ice cream’s green color. Let me not forget...way too salty. Making this and it’s in the ice cream maker now – looks like a dream. Made the mixture last night. “This is the best mint chocolate chip ice cream I’ve ever had in my whole life.” This, straight from the mouth of my nine-year old nephew, who, since mint-chocolate-chip is his favorite ice cream flavor, has probably had more mint chocolate chip ice cream in the last year than any of us have had in the last twenty. If it has been frozen for more than a day, you may need to let it sit at room temperature for a few minutes to soften it before serving. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. of the oil, which was much too much. Add coconut cream, peppermint extract, green food coloring and bananas; process until smooth, about 2 minutes, scraping down the sides … I’ve been using your ice cream recipes with so much success that I wanted to share it with you. Even the alcohol in vanilla extract will help. I love it, even I cooked the eggs but it still tastes amazing. BUT by shaving the chocolate it literally will melt in your mouth (must use milk choc tho) and deceasing the vanilla to 1/2 tsp and mint to 3/4 tsp makes it mellow minty--YUM! The institutions we’re super hard to I understand but I kind of just winged it and it was so good I definitely recommend and I’m going to make this so many more times. Combine sweetened condensed milk, extract and food coloring if desired, in large bowl; mix well. Gently fold in the finely chopped chocolate. Nothing says summer in the South like a bowl full of homemade ice cream. Once the ice cream is ready, pour half of the ice cream in to the ice cream container. Drizzle with chocolate. Skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. In large bowl, whisk together egg yolks and 1/2 cup sugar. That being said, it’s delicious and even my very hard to please teenage son liked it. Add comma separated list of ingredients to exclude from recipe. About 5 minutes before your ice cream is done churning, add the chopped chocolate chips. chips in the blender so I had tiny bits of chocolate as well as some larger pieces. Like making mint tea with the milk and cream. We all loved this ice cream. Info. … Hello! The semi-sweet chocolate chips I used were finely chopped. 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