Silly me. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. Customer Sales and Support Centre by free phone on 0800 1 88884 or Welcome to my Pumpkin & Lentil Shepherd's Pie. This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. This Canadian says no. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Download the Waitrose & Partners Food app for the full issue. Reduce the oven temperature to 200˚C, gas mark 6. You are free to manage this via your browser setting at any time. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. Thanks for the recipe! Set aside to cool then roughly chop. 25g Sun-dried Tomatoes 3 Tablespoons Vegan Butter First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. Notify me via e-mail if anyone answers my comment. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. I desperately tried to recall facts, and bumble my way through answers. 2. Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. Hi Samantha! I'm glad you enjoyed it and were able to make it your own . and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. Sam. Oh, I love pumpkin, both savoury and sweet! Enjoy! I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). 100g wholemeal self-raising flour You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? Yay!!! I hope you enjoy , Your email address will not be published. Heat oil in a deep skillet or large pot over medium-high heat. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … It was more similar to the traditional Shepherd's flavor, I guess. Step back. Add onion; cook 5 minutes, stirring occasionally. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. I was never a fan of traditional shepherd's pie, but this was amazing! Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! This recipe comes together ridiculously easy and quickly. Sam Turnbull • It Doesn't Taste Like Chicken. I love roasted squash in soup recipes, but I wanted to add a recipe … White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. So happy you loved it and so did your dinner guests. 1. 1 teaspoon Chili Powder I think in this world of recipes, and blogging, and creating unique recipes …