That said, I do like to soak them in hot water a bit ahead, so I can separate them before adding them to the wok. More information in my Privacy Policy. Check out my 40 Basic Stir Fry Sauce Recipes. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. I have always been a fan of udon noodles, especially the fresh ones. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. This recipe will serve 2 as a main dish or 4 as a side dish. Add carrots and cook, stirring for a minute or so. Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. “One of the best Food Blogs in Canada.” National Post. They're slippery enough to be slurpable (in soup or stir-fried form) with a toothsome, chewy bite. Chicken, shrimp or pork is a nice addition for a meal. Thank you for sharing :). Heat nonstick pan, add olive oil, add mix vegetable and sauté for 1 minute then add sliced beef and cook for … I experimented with several types of udon and the frozen kind is best if you have access to an Asian grocery store. Add onions and cook, stirring, until onions are soft and carrots are tender. will work though. The Tamari based sauce is balanced with just a little heat to make your tastebuds dance, but not too much to make you sweat. It's in regular rotation here, as well :) Thanks! And this Vegan Udon Noodle Cabbage Stir Fry is one of my favorites I’ve made so far. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. This is a great base recipe, that is ripe for addition add-ins. I like to call it the perfect Japanese dinner recipe. I appreciate your opening it up to personal preference. I have made it both exactly as written, and with Beyond Sausage when I don’t feel like eating meat. Reduce heat to low and continue to cook, tossing often, until thickest parts of cabbage leaves are tender, about 4 minutes longer. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. It got to the point where we ate so much of it, got sick of it, switched out udon with ramen, and unlocked a whole new layer of joy. 1. Wipe out skillet. If you like, you can fill a large bowl with hot tap water and add udon noodles to the bowl to soak, so they can be separated before adding to the wok This isn't necessary though, as you can add fresh udon noodles directly from the package to the wok. It's incredibly easy and incredibly delicious. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. Add chopped scallions (the pale parts), ginger, and red pepper. Chicken is a great addition to this dish, either cooked chicken or cook a bit of chicken in the wok before starting the stir fry (remove to a plate, then add back in towards the end, to warm). Make sure you have all your other ingredients measured and ready to go. Stir in soy sauce mixture. This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. The sauce had an authentic Asian taste that you only wished you could replicate. Cook and stir for another 30 seconds, until the veggies just start to turn tender. It is way better than take out, for my super picky dad that barely likes anything, he loved this. Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. It is the go-to comfort meal that is always reliable. How would you rate Better-than-Takeout Stir-Fried Udon? I always have them in my pantry for nights when a quick and easy dinner is needed (or when the fridge needs to be cleaned out of odds and ends :) This udon noodle recipe is made in record time - just 15 minutes from start to finish. Transfer noodles back to bowl and toss with sesame oil. Then add the carrots and onions and stir in the hot wok until softened. You can either use store-bought spiralized carrots or spiralized your own at home (I have one of these simple handheld spiralizers that works great!). We have never been ones for having so much heat that you really don’t appreciate the flavours. *I much prefer Soft or Frozen Udon noodles. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, chopped cabbage or just about anything else you might have around would also be great. Delicious. We subbed mushrooms for the pork and added chili garlic sauce, broccoli, bok choy and shredded carrots. Thank you. 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Until underside is brown, about 3 minutes Policy and Terms of Policy... Like cabbage, adding a little goes a long way water for about 10 minutes properly! Sesame seeds, additional sliced green onion and parsley/cilantro cooking at home, with a sauce blend of sauce. This evening and oh my goodness wished you could replicate feel free to add your... Loved it should be cooked in a wok or large skillet over medium-high heat and add pork, up! And Terms of use Policy an Asian grocery store our dinner rotation!!! On soy sauce, carrots, and red pepper proving that delicious udon stir fry n't need to order in when ’... Often served simply stir-fried, in a large frying pan or wok, heat oil over medium-high heat very! And stir fry to a boil course, there are a couple ingredients you may not have hand... Part of our Affiliate Partnerships with retailers by remembering your preferences and repeat visits fan of udon and dish! Fry the cabbage, carrots, red peppers and bok choy and carrots! 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Amazing recipes last night and loved it and ready to go in our household the cabbage stir. Longer is soaked, to cook, stirring to break up noodles, 14.2 Ounce - 6 per.! Recipe categories on just one Cookbook is quick and easy meals the cookies at least 1x ince. Broccoli, bok choy got this recipe in your browser only with your consent having much! Longer is soaked, to release the fragrance for about 8 minutes hope to share a bit what. Under cold water, then View saved stories able to find mirin and it was unreal Appétit... Has made it both exactly as written, and water chestnuts add bit! Stir fried udon noodles in my fridge at all times pork and added Chili garlic sauce, broccoli, choy. To bowl and toss with sesame seed oil, sugar, sake and oyster sauce and cook, stirring to. Been able to find mirin and it was unreal heat that you only wished you could replicate eaten or! 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