Dec 8, 2014 - In Scandinavia, it’s a common rite of spring to go outside as the ground begins to thaw and to harvest the first fresh stinging nettle leaves. How to Harvest Nettles. And when you cook, soak, or dry Nettles, they lose their stinging property Your nettles will be ready to harvest between 80-90 days from seed. With my own nettles, I cut individual leaves off the stems so that the leaves will continue to replenish themselves and I will be able to harvest more nettles for a longer period of time. Harvest in the fall to use for medicinal purposes. Or, if you have arthritis, I suppose you could go old school and use your hands. Pick the old stems, which are still standing, just as the new nettles are coming up. Slice the leaves off and then wash and rinse well. How to Harvest Stinging Nettle Roots. Bundle them like flax and allow to dry. In most cases, gloves are a good idea, as some contact with the leaves is likely to occur. However, no need to ignore nettles completely once the leaves are over - the seeds are edible and medicinal. Also, you can keep them under control between harvests. Protect the arms, too, with a thick shirt. Pick the young leaves from the tips. Nettles don’t need much maintenance after harvest season, as they are very hardy and spread easily. Steam for about 10-15 minutes to turn your nettles from tough, stinging leaves into tender, delicious greens. Hannah is a community herbalist and wellness coach of Sweet Birch Herbals here in western MA. Once the nettle has seeded, it is unsafe to use for making rennet. It’s best to choose a patch of nettles away from any commonly used footpaths (just in case dogs have used them). It is recommended that you wear gloves and long sleeves when harvesting stinging nettle. Nettles can be prepared similarly to spinach in soups or like basil in pesto. Nettle-Picking Tips. Why to Harvest Nettles That pesky, painful weed… For tips on how to harvest nettles for your tea, keep reading! Stinging nettles (Urtica dioica) are harvested and dried or heated to remove the sting. Nettles are best when very tender, so pick in the spring when the nettles … Nettle leaf tea is the most common way to consume nettles, and a favorite of many herbalists! If you put more/less sugar in a recipe then you get more/less alcohol. Nettles are an excellent choice, as like all green “super” foods they “nourish the blood” and at the same time “cleanse” it. Nettles are best when very tender, so pick them in the spring when the nettles are just coming up or later in the season when they’re growing well, but before they are flowering. This need not be a problem, nor a reason to avoid that particular patch, though it tends to signify that the plant is tired or stressed in some way, which can make the leaves a little bitter. When harvesting, have a purpose or plan – only harvest as much as you need and process quickly. Learn how. I used 1.7Kg of nettles, 800grams of Sugar and 8 litres of water, (If you had 2.5 times as much then you need 2.5 times as much of everything eg 4.25kg nettles 1.225 kg Sugar and 20 litres of water.) stinging nettles: harvesting, eating, cooking stinging nettles in a nutshell. ~Being mildly diuretic and rich in minerals, nettles help to stimulate breast milk production after delivery. It is a highly nutritious vegetable that I like to dry for tea. Use rubber gloves or pinch the leaves hard, so you don’t get stung. When you plan on harvesting nettles. Some of these we are drying, some are on the lawn to dew ret, and the rest we skinned green. Harvesting nettle can prove a bit tricky. The plant will be under a foot in height. Nettles were considered to be a tonic, useful for cleansing the body at the beginning of the new growing period. That’s it, that’s the big piece of advice: Harvest young nettle if you are concerned about being eaten alive. Store the stems in a warm, well ventilated place, ideally with some sunlight, like a greenhouse. Next, we gathered the stems into sheaves and tied them with some nettle skins. Wash them with gloves on and stick them into … The best time to harvest nettles is the first few weeks of spring when the leaves are young and tender. The amount of sugar and water is dependant on the amount of nettles you get. Pick the top fresh leaves. Yes, you can harvest them later, but they are more likely to have big, tough stems in them. Boil 1 cup of leaves in about 16 oz of water (enough for two mugs) for 10-15 minutes. ~Nettles are a blood-building herb, being high in iron, calcium, trace minerals, protein, and chlorophyll; they are very beneficial for the anemic person. Below is an example of a side dish recipe that originally called for spinach. He then will …From From Harvest for eating before they are knee … Unless you’re crazy, you’ll want to avoid getting stung, so wear gloves. To harvest stinging nettles as a potherb, wear stout gloves so you don’t get strung. How to sustainably harvest nettle roots. How To Harvest and Use Fresh Nettles: Stinging Nettles are a wonderful vegetable that tastes something like spinach. Nettles grow both from root suckers and from seed. The old nettles will not sting you then, but the new shoots will, so you may still need gloves. Wash the nettles with gloved hands to neutralize the sting and remove any bugs or dirt. So, the downside to foraging nettles is, of course, the risk of being stung. Just harvest regularly to encourage new growth, and keep an eye on them in case they start to spread to areas where you don’t want them to grow. Nettle leaves can be dried or used fresh. John from shares with you how he harvests his stinging nettles and other greens growing in his garden. 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