{ bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, { bidder: 'ix', params: { siteId: '555365', size: [120, 600] }}, iasLog("exclusion label : wprod"); Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, }); var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); googletag.pubads().setTargeting("cdo_dc", "english"); dfpSlots['rightslot'] = googletag.defineSlot('/2863368/rightslot', [[300, 250]], 'ad_rightslot').defineSizeMapping(mapping_rightslot).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').addService(googletag.pubads()); Folding also traps extra air in the batter and breaks up existing air bubbles into smaller ones. To "fold" ingredients together: Hold the spatula or whisk in your dominant hand and grasp the far edge of the bowl (side that is away from you) with your non-dominant hand. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot2' }}, { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, Maybe you've always wondered why the many methods; maybe you never thought about it until now. type: "cookie", { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, }, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, What does four-fold mean? "error": true, Simple fold: 2 layers Letter fold: 3 layers Book fold: 4 layers. { bidder: 'sovrn', params: { tagid: '346688' }}, Fold the outer 1/4 part on the left towards the middle. var mapping_rightslot = googletag.sizeMapping().addSize([746, 0], [[300, 250]]).addSize([0, 0], []).build(); iframe: { { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, pbjsCfg = { Some of my favorite desserts require this method to achieve that light-as-a-feather texture. var mapping_rightslot2 = googletag.sizeMapping().addSize([746, 0], [[300, 250], [120, 600], [160, 600]]).addSize([0, 0], []).build(); { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, Lamination. iasLog("exclusion label : resp"); The most commonly used leavening agents are either chemical (baking soda and baking powder) or biological (yeast). enableSendAllBids: false Bulk fermentation (also called the first rise or primary fermentation) is one of the most important steps of yeast bread baking. iasLog("criterion : cdo_pt = entry"); { bidder: 'ix', params: { siteId: '195467', size: [320, 50] }}, Browse our dictionary apps today and ensure you are never again lost for words. iasLog("criterion : cdo_tc = resp"); Using both hands, pick up the end of the dough farthest from you and repeat step 3. var mapping_leftslot = googletag.sizeMapping().addSize([1063, 0], [[120, 600], [160, 600], [300, 600]]).addSize([963, 0], [[120, 600], [160, 600]]).addSize([0, 0], []).build(); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, Usually, egg whites or whipped cream are folded into a heavier mixture–like a soufflé, cake, or pie filling–to help the mixture rise. ga('set', 'dimension3', "default"); The “roll-in” method is the description for what you do when you laminate dough for croissants, Danishes and puff pastry. // FIXME: (temporary) - send ad requests only if PlusPopup is not shown { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot2' }}]}]; on it’s own page. { bidder: 'ix', params: { siteId: '555365', size: [160, 600] }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '1666926', position: 'btf' }}, ga('require', 'displayfeatures'); googletag.pubads().setTargeting("cdo_l", "en"); { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}, { bidder: 'ix', params: { siteId: '195467', size: [300, 250] }}, annick vanderschelden photography / Getty Images. 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