You saved Best Boiled Fruitcake to your. Add the lemon rind. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). A tradition Irish boiled fruit cake, very moist and a good keeper. Yet you achieve the beautiful richness of a fruit cake, spiced and buttery with lots of fruit. Brandy snaps with ginger cream and chocolate. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. -- Jax in the French Alps, Made it for Chinese New Year in mini meatloaf pans as gifts to family and friends. 4. Your daily values may be higher or lower depending on your calorie needs. When mixture is cool, add flour and eggs, mixing well. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. BEAT in the eggs and then stir in the sifted flour and cinnamon and mix well. 1 tsp cloves & 2 tsp cinnamon - the perfect amount. Mix the flour, bicarbonate of soda and egg in a bowl. Really easy moist and delicious! I also added vanilla and almond extract. Grease and line three loaf tins. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Place in a 20cm round or square cake tin. They say they used to have it on sandwiches. Pour in the boiled mixture and blend together. PLACE the fruit, sugar, cocoa, coffee, Marsala and butter in a saucepan and simmer for 10 minutes. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. The house smells wonderful too! 1. I use it for birthdays, Christmas, or just for a treat. My parents love it. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. It is very easy and foolproof. I also drizzled the cakes with orange liqueur. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. 900g/2lb mixed fruit, raisins, sultanas, chopped nuts and walnuts. 3. 2. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin. Pour the condensed milk and butter into a large heavy-based pan and add all the fruit. I doubled the recipe for two pans. i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. Nutrient information is not available for all ingredients. I have no idea where it came from, but it is good!! Spoon â¦ Preheat the oven to 150C/300F/Gas 3. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. 6. Thank you so much for this excellent recipe. It is a rich dark moist fruit cake recipe that is delicious for afternoon â¦ Thanks! Most people won't think twice about serving basic cornbread when is on the table. Stir in the flour and the eggs. This is a great recipe. 5. Pour into the loaf tins and bake for two hours or until a skewer inserted in the middle comes out clean. How would you cut it? mmmmmmm this fruitcake is absolutely marvelous! Spoon the mixture into a greased and lined 20cm round cake pan. Make in a big pot not a saucepan. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. A condensed milk sandwich? My husband even came back for seconds. Cool for 15 minutes. Cook for 2 minutes, stirring continuously. then cool. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Some brands will not be dairy free, but many are. Condensed milk. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. When the mixture has cooled, add the remaining ingredients and mix well. Anyway, once the butter had melted, I brought the mixture to the boil, simmered for five minutes, then tooâ¦ Sift the flour and spices and stir in. ; Cover and steam for a few minutes, spooning the sauce all over the cake. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! Percent Daily Values are based on a 2,000 calorie diet. Stir in the flour, bicarb and beaten egg. The preparation time listed includes the cooling time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. We love this. Let mixture cool to body temperature. Preheat the oven to 150C/300F/Gas 3. Line one 8 inch deep sided cake tin with parchment paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Each time after the first I changed the recipe a little just to see how it would turn out. I did not wrap the pans with paper & they still turned out perfectly. Grease a loaf tin or round cake tin. It's my first attempt at fruitcake and not only was it delicious it's easy. Add lightly beaten eggs mixing thoroughly. 3 ounces golden syrup (1/4 cup of golden corn syrup will do) 4 ounces caster sugar (a generous half cup of white sugar) I canât quite see it myself. Slid right out. Read about our approach to external linking. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Bake for 40-60 minutes. (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) Each cake was fabulous and the cake just gets better after it ages a couple of days. Thanks Mark! 588 calories; protein 6.6g 13% DV; carbohydrates 99.4g 32% DV; fat 19.4g 30% DV; cholesterol 75.8mg 25% DV; sodium 621.1mg 25% DV. There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! What I really like is that you make it in one pot that you cook and mix in. Gently heat until the butter has melted, stirring all the time. Place the apple juice, fruit, sugar and margarine in a pan, bring to the boil. To stop it drying out while cooling, itâs advisable to drape a clean tea towel over the cake after â¦ Great recipe! It also stayed moist much longer than the original one. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Boiling the fruit keeps it plump and moist, while the â¦ the smells are so wonderful during the cooking/baking process! Spread â¦ Simmer the fruit gently for 5 minutes, stirring all the while until the fruit feels softened. Add comma separated list of ingredients to exclude from recipe. Turns out perfect. It also comes together with a lot less making. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. this link is to an external site that may or may not meet accessibility guidelines. Grease an 18cm round cake tin and line with baking parchment. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'm seriously considering using this recipe as a starting point for next year's Christmas for the dried mixed fruit elements i used 1/2 cup dark raisins 1/2 cup apricots & 1 cup michigan cherries. My old, basic, Boiled Fruit Cake recipe that I have used for almost 50 years. I also soaked the candied fruit in rum for a week which gave it a nice rich flavor. Boiled fruit cake Posted by smugfacelazybones on 07/10/2018 19/01/2020 In our house, there is a ritual that happens around Christmas when my daughters come home, go through the cupboards, and accusingly wave bars of chocolate at me (given as â¦ Fold in the flour and baking soda until incorporated. Preheat oven to 325 degrees F (160 degrees C). Grease and line three loaf tins. Cool on rack and turn out when cold. Amount is based on available nutrient data. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. This will be my family fruitcake recipe I will use year in and out! Thanks for the great recipe! This fruit cake is the simplest fruit cake you will ever make and much better than a standard boiled fruit cake. This is a fruit cake made with minimal ingredients compared to a traditional fruit cake that you might make for Christmas. Stogged full of sultanas and currants and nicely spiced. It aged better that way and the flavour comes out concentrated. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. I used teflon and also teflon pan to bake in. I left it sealed for a month before trying it and it was lovely. Cool and add 1/2 cup of brandy / rum. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Spoon mixture into the prepared tin, smoothing the top. Take the pan off the heat and allow to cool. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and â¦ Bring to a boil and simmer for 5 minutes. Scrape the boiled fruit mixture into a large bowl. Would you butter the bread first? thank you for sharing your mom's recipe with us mark!! Boil the fruit, sugar and spice in the water for 5 minutes. If you are making this as a dairy free recipe, check the margarine before using. (Ensure paper extends 5cm â¦ Allow to cool. Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs. 2. Fold in sifted flours, spices and vanilla essence. Allrecipes is part of the Meredith Food Group. this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out â¦ This is fantastic! BOILED FRUIT CAKE. I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. Enjoy. The apple ensures this cake maintains its moisture for a 4 â 5 days. Wrap outside of pan with brown paper or newspaper. Info. This was the first fruitcake I've ever made and it turned out beautifully. There will be a different version in a few weeks time!!! Information is not currently available for this nutrient. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. Simple Boiled Fruit Cake is Minimalist Baking. Tip: This cake can be frozen. Reduce the heat and simmer for 10 mins. Add comma separated list of ingredients to include in recipe. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. Meanwhile, preheat oven to 175C. BonnieVic-Malaysia. Will be even better after it ages a day or two. A very good fruitcake. My mom uses it for Christmas cake by icing it. Pour batter into the prepared pan. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Set aside. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. I know many have asked for this recipe, so get boiling!! Boiled Fruit Cake is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 150 degrees C. Grease a 23x12cm loaf tin and line with greaseproof paper. Congrats! Boiled fruit cake Ingredients: 2 strong black tea teabags 200ml water 360g mixed fruit (sultanas, raisins and dried apricots) 3 medium eggs 160g demerara sugar 200g margarine (e.g.