1/2 small head of napa cabbage about 4 cups chopped small I can’t wait to make this tomorrow.it sounds delicious.I was taught to make this with boiled cubed russet potatoes.I never thought of mashing the potatoes. Whatever you call it, this easy combination of comforting mashed potatoes, leafy greens and cream has won our American hearts and stomachs. Double the recipe and everyone at the table will be thrilled to dig into a big bowl of fluffy mashed potatoes, smoky bacon, and flavorful cabbage. COOKD NOT CRISPY. Crumble the bacon when able to handle. Looking for more creative mashed potato recipes to mix things up? https://www.dochara.com/the-irish/food-recipes/bacon-and-cabbage We never share your information with third parties and will protect it in accordance with our. Irish or not, St. Patrick’s Day is a prime opportunity to create a Celtic feast. 1 head red cabbage 1 small sweet white onion 1 lb. Cut cabbage into quarters and add to the pot. Mash the potatoes over very low heat and add the milk, 1/2 – 1 teaspoon salt and pepper. Add the onions to the hot skillet with the bacon grease and saute over medium high heat for 1-2 minutes, until they are lightly browned. If you’re looking to expand your St. Paddy’s repertoire beyond dyed green beer and shamrock shakes, I have a TON of delicious, easy yet somewhat more authentically Irish, recipes to share with you. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Remove and place in a pot, cover with fresh water and bring to the boil. They tend to be crumbly and waxy when mashed and the texture won’t be quite right. Other additions like bacon, ham, scallions or yellow onions are also common. Stir to move the cabbage to the bottom of the … Fluffy mashed potatoes with sauteed cabbage and bacon add up to Colcannon – a side dish that everyone loves for pretty much any occasion! We also use third-party cookies that help us analyze and understand how you use this website. Serve in shallow bowls topped with blue cheese or gorgonzola or blue cheese crumbles and nuts, if using. I spent three lovely weeks all over Ireland, and never came across this dish. We tried Colcannon for the first time a few years ago, and served it alongside our Baked Honey Mustard Corned Beef. Absolutely wonderful. It’s a fluffy and warm mashed potatoes side dish with hickory smoked bacon, garlic and tender cabbage, and is the perfect side dish for any Irish meal. Place the cooked cabbage into a pan and season with salt and pepper. In Ireland, boiled bacon and cabbage is a domestic staple. So meat was a luxury for most. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. This website uses cookies to improve your experience while you navigate through the website. Bacon and Cabbage is renowned as one of Ireland’s best known traditional Irish recipes. It’s by far the best baked corned beef recipe I’ve made and delicious enough to add to your year-round dinner rotation. Ratzenberger has somewhat modernised the recipe – there is not a potato in sight – but it still looks great. I hope you love it as much as we do, Mary. Most of my family enjoys bacon, cabbage, and mashed potatoes on their own, so their enthusiasm for this Colcannon recipe should have come as no surprise. This became your bacon which was the special Sunday dish of the tenant farmer. Add the cabbage and toss lightly while it sautes and wilts, about 5 minutes. View our. While eating their potatoes for breakfast lunch and dinner every day during the week they would point their potato at the bacon hanging above the fire and go ‘Aaahh we’re having you on Sunday ‘ in the hope of getting the flavour of the bacon to move across the room into their spud! Add in the potatoes, cabbage, garlic, salt, and pepper and cook, covered, until the potatoes are tender, about 10 minutes. The bacon would be put into the cooking pot and potatoes and cabbage were added to make this delicious traditional Irish recipe. 1 cabbage, about 2 to 2 1/2 pounds. Just one issue for me. Whatever was produced in the house was sold on to pay to help pay the rent. For a fun spin on tradition, give this tasty Baked Honey Mustard Corned Beef a try. Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. You can now include images of your recipes in your comments! A crock of Irish Pub Cheese served with crackers or crusty bread (and maybe a pint or two of Guinness) will get your soiree started on the right foot. REMOVE BACON N SAUTÉ ONIONS N CABBAGE IN DRIPPINGS 2 large Idaho potatoes, about 2 1/2 pounds. Place bacon in a large, deep stockpot or saucepan. The name bacon means different things in some other parts than the meaning of it in Ireland. A tasty family feast recipe using some essential Irish-style ingredients including potato, bacon and cabbage. This Colcannon Recipe is the ultimate in mashed potato dishes. The result is a bowl of comfort, perfect alongside … Simmer until the potatoes are fork tender, about 15-18 minutes. ALL RIGHTS RESERVED. At its most essential, the colcannon recipe is mashed potatoes mixed with chopped cabbage or kale. I’ve never heard of Rumbledethumps before but a quick search online tells me it’s the Scottish version of Colcannon. All three of them requested this again the next day for lunch and they were very disappointed that there was not anything leftover. Drain well, and serve with potatoes boiled in their jackets. Sprinkle with half of parsley, thyme, and salt and pepper to … Marsala Mashed Potatoes are another take on the tradition my family’s loved for years. All Rights Reserved. Can you say that word without smiling? Hi, I’m Mary. I can’t wait to make it! … Stir in 10g of Glenillen Irish Country Butter for extra taste. Season generously with salt and pepper as it cooks. My preferred Colcannon recipe starts with a simple mashed potato recipe. Lift the cabbage out and drain: remove the pork and set aside to rest for five minutes or so before slicing. Add salt to pasta water and cook pasta or farro 1 to 2 minutes less than package directions, reserve ½ cup water, drain and toss with Parm cheese, potatoes, cabbage and reserved bacon or pancetta. When the bacon has browned and is slightly crisp, remove to a paper towel lined plate. But it sounds wonderful, so I’ll give it a go. Most Irish families in times past would keep a pig and he was known as the ‘Gentleman who pays the rent. Drain and place the potatoes back in the hot pot. Irish farmers Had a meal called ‘potatoes and point’. Most Irish families in times past would keep a pig and he was known as the ‘Gentleman who pays the rent, This website uses cookies to improve your experience. When cool, crumble into 1/2 to 1 inch pieces. Bacon, Cabbage and Potatoes. Reserve about a tablespoon of the bacon grease and drain the rest. These cookies do not store any personal information. In my opinion, these are the BEST mashed potatoes… Colcannon can be stored in an airtight container in the fridge for several days. Crisp bacon, lightly cooked cabbage and browned yellow onions are added to the finished mashed potatoes to create a hearty and satisfying dish. Once cooled, thinly slice the potatoes … Cabbage: Cook in the left over bacon stock until soft and tender (usually 5-7 minutes, but may take longer if using spring cabbage). If you’re interested in my experiences in Belfast and exploring the British Isles, you can check out some more of my travel stories here. The one part you kept for yourself was the ham which was salted down and then hung above the fire to give it that nice smokey flavour. Put the covered pot in the oven and cook for at least three hours. Even my boys, who were extremely leery of the “green stuff” in their potatoes requested seconds and kept talking about how delicious the “ko-cannon” and corned beef dinner was. Place the potatoes in a pot, along with enough water to cover them. I love learning new facts like this about the foods that we love. I’m surprised that an Irish dish has napa cabbage. Millions of heads of cabbage will be cooked and eaten on March 17th and in the days leading up to St. Patrick’s Day. The dish found its way to Scotland where it’s also sometimes known as “Rumdlethumps”. But opting out of some of these cookies may have an effect on your browsing experience. And not just outside Ireland, in 2011 cabbage and bacon was voted the most popular meal in Ireland. ▢ Leave the rest of the drippings in the skillet. This Irish Dark and White Pudding looks like the perfect dessert to cap off a dinner celebrating the Emerald Isle. Thank you. Equipment needed to make Irish Mashed … I first discovered the recipe when visiting Belfast, Ireland and it’s been a favorite to serve for tea, breakfast or a snack ever since. We often lean into the Irish theme by eating it alongside corned beef or ham. These potatoes were the biggest surprise hit that I made that year. When it comes to Corned Beef for your Irish celebrations, it’s hard to go wrong with a traditional Corned Beef and Cabbage Stew. Please read my disclosure policy. A St. Patrick’s day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Spray a 3-quart casserole dish with cooking spray. 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